Simply amazing! Every single thing we had was delicious! The harissa duck was my absolute favorite followed by the cornbread. Amaro selection was awesome too! Service was great and prompt. Solid bustling ambiance I definitely want to come back and try more dishes read more

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We had a really great dinner at Sarma! We tried the potatoes, broccolini, shrimp lettuce wraps, warm bread, shishito peppers, and a couple cocktails. Service was extremely attentive and the server even put in a request for a special dish for us that was off the menu. We did have to wait almost an hour for a seat to open up (including at the bar) because we didn't have a reservation. You are able to stand and order a drink or something from a limited food menu while you wait. read more

Sarma - Boom boom potatoes and shrimp lettuce wraps - Middle Eastern Near Me - Somerville, Massachusetts

I am in town for a few days and saw this place was 1200 feet from my rental. I walked over around 7pm and the place was packed on a Monday night. The place has a funky vibe between the colors, the brick, open kitchen and music selection. Cocktails were on pointe and every single thing was flawless. I had the zucchini fritters which are more like a bread pudding consistency. Perfect, creamy, little pops of pomegranate and pepitas. Next I had the baby artichokes which have a handful of different vegetables in it as well. Delicious. I ate the leftovers tonight with a spoonful of hummus. I would recommend getting the warm bread to go with this dish since it was rich. Lastly I had the lamb sliders which are perfection. The yogurt is so rich against the pickles and the spice is just right. The staff was on it and hustled in a way that showed their passion for the restaurant and that they are awesome! The bartenders recommended 2-3 items per person. I know I cannot eat a lot at one sitting but I wanted to try multiple things. I just had some of the leftovers for dinner and could likely get a third serving from it. Yes you should go! Yes you should make a reservation. read more

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I was finally able to visit Sarma after almost a year of trying to get a reservation and will def have to admit it lives up to the hype! We ordered around 8 dishes for 3 people and that was plenty of food. Highlights were the cornbread, brussels sprouts, and tuna tacos. However, I will admit that every single dish was too salty, especially the spicy Clams. The clams had an amazing taste profile but after a couple bites, all I could taste was just salt. Overall a great meal but wish it wasn't so salty! read more

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As a late Christmas gift, my fiancé got us a reservation at Sarma and it did not disappoint. As someone with a Nut Allergy, I was very impressed with their service and inclusiveness My fiancé placed the reservation online and indicated my allergy and upon arrival they had a special menu ready for me and our waitress was already aware prior to arriving at the table. All the food that followed could not have been more worth it. The highlights for us had to be the Black Sea Cornbread (Crispy & Buttery on the outside, Warm & Sweet with a little kick on the inside), Ricotta Babagaboush (pork was so tender paired with the shmear was so delicious) and the Apple Fatoush (Great light bite with delicious rosemary ranch dressing). All the other dishes we got were also so well balanced and flavorful. Definitely one of our new favorites and we hope to be back! read more

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Amazing food! I highly recommend eating here if you're anywhere close by. So delicious. We had the AVOCADO MUHUMMARA, CHICKPEA FRITTERS, DUCK LEG CONFIT, and SALMON NIGIRI and we rate them from best to worst in that other, although I'd say the salmon nigiri was still like a 9/10 Trust these reviews, you won't be sorry. 100% read more

So glad we walked in and got bar seating right away. Cocktails were great, and the menu was hitting the spot. The Lamb Sliders were my favorite and one of my favorite bites our entire week in Boston. read more

Sarma - Black Sea Cornbread - very yummy - Middle Eastern Near Me - Somerville, Massachusetts

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Overall: this is consistently rated highly across all platforms and is always suggested. Now I know why! Their dedication to customers is unmatched as they have specific menus that they bring depending on your dietary restrictions. Food: huge fan of roasted carrots and this did not disappoint. They extract the sweetness from the carrots superbly to blend it with (I think pomegranate?). Incredibly creative. The Asian pear salad on the contrary was not sweet. Rather they used the soft flavor of the pears to draw out tart flavors. Perfect balance with the pears. Then we ordered the stewed short rib. This was quite a culinary feat as it balanced the hearty rich beef stew that was quite tender. But added incredible texture with crispy deep fried noodles almost like Spanish fideuas (might be spelling wrong). Ambience/Decor/Service: very lowkey low lit date night kinda spot. Would highly recommend coming on a first date anniversary and any special occasion. Larger party the better so you can taste all the wonderful dishes. Service was quite good allowing us to have conversation but checking on us to make sure we had everything. read more

Pretty solid creative dishes. Found the avocado and the corn bread to be the best dishes. read more

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I've heard so many amazing things about Sarma and I'm glad I could finally come - great time, good food, overall amazing experience! We came here on a Sunday evening for dinner with reservations and we were seated pretty quickly - definitely make sure to reserve if coming to guarantee a spot and no wait! We made these plans a few weeks in advance to ensure we got a spot. Their decor was super pretty as well - that paired with a super lively atmosphere made for a nice night. The menu was honestly a little hard to read as it's all condensed onto one page, but the selection was good as there was a diverse mix of dishes. As a small dishes restaurant, we settled on a few to share and got our order in pretty fast. We got 5 to share between two people, but also managed to snag a fried chicken dish too - keep your eyes open for the that as it's an a la carte option where a server walks around and you grab it from them. Everything was really delicious and great to share. I enjoyed the cornbread, scallops, and chicken the best - the cornbread and chicken are a must for sure! Their drinks were also tasty as well - not too strong but not too watered down either. We ended the night with one of their desserts and it was such a sweet way to go out. We had a great time and I'll definitely be back as soon as I can. Thanks, Sarma! read more

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Another one of my favorite restaurants in Boston. My friend was lucky to snag a reservation - apparently it's pretty tough. We ordered a couple of different dishes. My favorite was the corn bread - this is not your usual corn bread, it's very soft, warm, chewy and crispy. Get it, please! My second favorite item was the Banh Mi. My only regret here is not trying more dishes! read more

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The food was incredible! The cornbread was a stand out. The Brussels sprouts were the most loved thing we ordered, and the lentil nachos were a hit as well. The service was great and the tapas style was fun. The metal chairs weren't our favorite but the rest of the restaurant makes up for it. The drinks were great, we got the gossip wine and and a mezcal tequila drink. We got 10 plates for 4 people and that was plenty. read more

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Made a reservation for New Years Eve with my girlfriend, certainly worth the wait! Street parking nearby was easy and we were seated before our reservation. I got the Sarma mule to drink (good warm spice level). We got the black bean feta (favorite of the night), cornbread (wow!), purple potato latkes (love the pickled onion), lamb sliders, and miso carrots. My girlfriend got the brussels sprout bravas and tuna tartare tacos that she raved about. Service was very prompt, nut-free menu was available due to allergy. Only wish was if dishes with nuts could've been modified, but still found plenty. Looking forward to coming back! read more

Updating my review a year later. Sarma continues to remain my favorite restaurant in Boston and just as hard to get a reservation as ever. Got a cocktail this time, which was well crafted and exactly what I wanted. The Harissa BBQ duck remains my absolute favorite dish and I sincerely hope they never take it off the menu. Second favorite, a surprise contender, was the avocado muhammara (so flavorful and an amazing mixture of textures, highly recommend and would order again). Fried chicken and cornbread remain very solid and both are worth ordering. My friends also ordered these fried tofu wrap things, glazed carrots (little bit too sweet-- I think a bit of spice would've made the flavor profile more well rounded), and the halloumi fries (my least favorite, although I'm not the biggest fan of halloumi). They were all good, don't think you can really go wrong with anything here, but wouldn't get them again. read more

Sarma is chef's kiss of a place. First and foremost, if you have any trouble booking a table on Opentable or Resy, then be sure to call the restaurant directly at least a couple weeks before your desired reservation date. This is what I did and I didn't have any trouble reserving a table for a Saturday night. Also, in terms of transportation the Gilman train stop is nearby and if you plan to drive, then you can easily find street parking on Dana Street or Medford Street. My boyfriend and I have been dying to try Sarma and it exceeded our expectations. You MUST order the Black Sea cornbread, lentil nachos, and Istanbul Bronzino. Here's a list of some of the items that we tried for dinner. Warm Gyro Bread 4/5 - The gyro bread is warm and freshly seasoned with zaatar. It is accompanied with a side salad with greens, sprouts, and onions covered in an acidic dressing. The gyro bread was good, however the cornbread stole the show, Black Sea Cornbread 5/5 - The cornbread was covered in toasted sesame seeds and served at the perfect temperature. It was such a unique flavor and each bite felt like a warm hug from an old friend. Lentil Nachos 5/5 - The lentil nachos were topped with a whipped feta cheese, pickled vegetables, and some green herbs. This dish was such a unique blend of flavors and textures, which you could easily devour within minutes. Istanbul Bronzino 5/5 - the Bronzino was served like a taco in a flaky and tasty shell with a side sauce. The fish was nicely seasoned and was presented in perfect bite size portions. Armenian Cheesesteak 4.5/5 - The cheesesteak was wrapped in a fluffy, warm, and freshly made pita and dressed with a pickled vegetable. It's definitely worth the hype! Harissa BBQ Duck 5/5 - The duck is served on a skewer complimented by pieces of citrus fruit on-top of it as a garnish. The duck was tender, juicy, and delicious. read more

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We have moved closer and have since come to Sarma probably over six times in the last year or so. It still is one of the best restaurants in New England period, let alone Boston or Somerville. The ambiance is casual, modern, and Mediterranean vibes. The most recent menu items we enjoyed, though the menu rotates often, were the scallops in tamarind sauce, the yam kipur, lamb crunch rolls, and Turkish calamari. My husband and I always finish with the mint tea which has proven time and time again to be the way to do it. I would recommend probably 4-5 dishes for 2 people. The bread options don't generally come with the dips or shmears, so don't order those assuming that. Service has always been really good, but in our experience it has been better at the bar than the tables. We often get in without a reservation by waiting outside the restaurant in line before it opens, but for a larger party make a reservation! read more

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Had an unfortunate experience where a dish we ordered (lamb chops) took 2 hours to come out. Another dish (cod) took about an hour and a half. As for taste the food was good except for the brussel sprouts with chorizo - we found it undercooked and way too salty. Another dish (beet shmear) was pretty boring. We really liked the lentil nachos and squash fritter. The restaurant comped $115 worth of food/drink without us even asking because the service was so bad, which was of course nice and much appreciated, but we still felt a bit let down by the experience. read more

I have been recommended Sarma by so many Boston friends so I was super excited to check it out -- and it did not disappoint! I was unable to get a reservation in advance (they were snapped up in seconds for a Saturday night) so I walked in shortly after they opened and was told there was a 2 hour wait. They texted updates on the wait time through the Resy reservation system. My favorite dishes were the Black Sea cornbread and the lamb loin chops. The Black Sea Cornbread was the perfect combination of sweetness, savoriness, crispiness and spiciness. The variety of textures in this dish made it super fun. I also really enjoyed the depth of flavor in the lamb loin chops, with the cherry nuoc cham lending sweetness and banaganoush two ways giving it a smoky flavor. I had to order extra gyro bread to sop up all the delicious sauce. The fried chicken was also fantastic- definitely make sure it to grab it when you see if making it's rounds (it's not on the menu but will come out as soon as there's a fresh batch). The Brussels sprout braves were also delicious - definitely add chorizo! The only dishes that were good (but not amazing like the others) were the crab taramasamalata (cucumber dolmades, mango, crispy rice) which honestly reminded me a lot of a deconstructed crispy California roll, the seven layer hummus (hummus was nice and creamy but the flavors ended up blending too easily and got confusing) and the harissa bbq duck (carrot brown butter, orange blossom, almonds) which was too sweet. For dessert I tried the meyer lemon protokolopita with ginger and pomegranate - the flavors were well balanced and this was the perfect end to the meal! Highly recommend this restaurant and will definitely be back. read more

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This is gonna be two reviews because I forgot to write one from 2 years ago... woops!! And I want to dump my photos from then too. If you've watched Ratatouille, there's a scene where Remy is tasting the cheese and strawberry and there's fireworks as he savours each bite. That is is exactly what happens to me when I go to Sarma. I'm yet to be disappointed by them, even the things that are "okay" are still above the bar to the average restaurant. In Boston, there's not many restaurants that do this to your taste buds. The menu rotates seasonally so there's always something new to try throughout the year. Ok so.. July 2022 We came here for a friend's birthday, it was a group of 6 of us. We had Sarah as our server (I remember because she was our server again this year in 2024 and and it's hard to forget such a sweet personality). What we ordered: Black sea cornbread - this is a must get. Funny enoughthe flavours remind me of a quiche I make, except my quiche has meat. Avocado Muhummara Goat Cheese Katayif Brussel Sprouts Bravas - a must get Fennel Fritters - if it's crispy, I already love it. Blackened Shrimp Lentil Nachos Za'atar Bread - I wish the serving was more *cries* so many sauces that need cleaning up with this soft bread. Mushroom Larb - this was good but assembling my food isn't my forte Tuna Malawach Sesame Fried Chicken - this is off menu. They bring out a tray and walk around the restaurant with a limited amount so keep your eyes out for it if you want to try it/ have it with your meal. Now for April 2024 Sarma has always been a hot commodity but jeez it's like hunger games now to get a reservation. You can reserve by phone as of 5:30pm when they open for dinner or on Resy as of 10am but it has to be within 30 days of the date you want a table. I usually come here for special occasions and the most recent one was for my anniversary dinner. Our experience from start to finish was great. The hosts were welcoming and our server Sarah took very good care of us- I'll never forget when she sprinted for the last bowl of sesame fried chicken for us since we were towards the end of our meal and the tray hadn't gotten over to our side of the restaurant yet. We got a some staples: Brussel Sprout Bravas with Chorizo added Black sea cornbread Sesame Fried Chicken (off menu) New items that we tried: Pork Souvlaki - so juicy and tender, we should have order za'atar bread to sop up the tzatziki Lamb Loin Chops - drooling just thinking about it Beet Kibbeh - I enjoyed this, very refreshing notes but I would have skipped it if I had known the beet kibbeh was served cold. Thankfully it came out early on and the arayes were hot. I think this would do great in summertime. Halva Bites (dessert) - It was nice...The texture of the inside was new to me, like a finely grated/powdery paste. Being bite-sized made sense now that I reflect on it. Orange Creamsicle Frozen Yogurt (dessert) - this took me by surprise. I don't like citrus flavored foods and I liked this. And a shout out to Jenny with special treats at the end both times as well! read more

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Black Sea Cornbread: The unexpected blend of feta, honey, and sesame in the Black Sea Cornbread creates an amazing taste that deserves a perfect 5/5 rating. This is a must try! Manti: Among the offerings, the Manti stands out as a favorite. Its lightness and freshness, coupled with the combination of lamb merguez, potato leek soup, fava beans, and chili butter, make it a truly delicious dish that leaves a lasting impression. Sesame Fried Chicken: There was a lot of hype for this dish and although it was delicious, it wasn't my favorite. Although the chicken was juicy, the dish leaned heavily towards the fried side, making it a tad too heavy for some palates. Seven Layer Hummus: Was delicious and I love the bread! Lamb Kofte Sliders: Another highlight, with their juicy and tender texture complemented perfectly by the flavors of tomato, yogurt, sumac onions, and pickles. A definite must-try for any visitor. The food was incredible but the drinks were even better! Our server was so helpful in guiding us in what to get. He was knowledgeable and attentive. read more

Sarma - Middle Eastern Near Me - Somerville, Massachusetts

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We waited an hour, but it was so WORTH IT. Everything we ordered was mind-blowing and the staff went above and beyond with recommendations and service. Will definitely be back. read more

Food was absolutely excellent. Really wonderful combinations of flavors and lots of vegetarian options. Also really appreciated seeing mocktails on the menu. read more

Worth the hype one hundred percent. They have walk in only seating at the bar, which in my opinion has some of the best seats in the house. Pro tip: get the fried chicken that they walk around with. When it's gone, it's gone. What else we ordered: warm gyro bread- came out much later than the avocado muhummara that we wanted to dip with, and it was lukewarm. You can skip this one Avocado muhummara: really worth it. The flavors are so unique with crunchy, tangy, etc. Black Sea cornbread: omg this was one of the best bites of the night. Insanely good Tunisian tacos: the shell wasn't very crunchy and I think you can skip! Fried chicken: insanely good with the dip Tandoori lamb and harissa duck: both come on skewers. I'd recommend the duck over the lamb but both are great' Chocolate dip halva bites: not too sweet and a great way to end off the night read more

Sarma has some really excellent dishes! I tried six different dishes and I can't say I loved all of them, but I loved two of them enough to make this a five star experience for me! The bbq duck was so so excellent, I could give five stars off that alone. The cornbread was also really great. My mocktail (fall foliage) was a little funky. I would go back here specifically for the food and I need to have experience that bbq duck again!! Service was great also :) read more

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Amazing heavy food. About a 30min wait time for dinner on a weekday. Everything on the menu was so flavorful!! I highly recommend the scallops! Will be visiting soon. read more

Sarma - Middle Eastern Near Me - Somerville, Massachusetts

The cornbread was SOOO good and definitely would get again! However, I also ordered the octopus, scallops, and Brussels sprouts and they were HEAVILY over salted. Heard very good reviews of this place so I was really excited after I finally got a reservation, but was pretty disappointed. Additional notes: the fried chicken was pretty bland but the sauce was perfect. The donuts were AMAZINGGG!! read more

Sarma definitely lived up to the hype 110%! Amazing, attentive, and well-paced service! The small plates & dessert were phenomenally flavorful. The drinks were just okay - but the food being so good made up for it! I had specified that it was our anniversary in the reservation - so they gave us the special "anniversary table"! It was a slightly larger two-person table in the corner section of the booth seating so both of us had a cushy booth seat! We highly appreciated this little detail! Will definitely be back!! read more

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when i saw that i had to book this restaurant out a month in advance, i knew my boyfriend and i were in for a treat. i booked on the resy app and kept refreshing until 10 am hit and immediately booked it. so we were excited! sarma has been buzzing with great reviews from friends and my fellow yelp elites, and boy- we were not disappointed. the space was a lot bigger than i was anticipating but we loved the decor such as the lighting, freestanding door, curtain to come in, and the bar area. we were seated in the corner of the restaurant which was nice. our waitress was very attentive and was very kind and was able to recommend (and kindly not recommend!) some items before we perused the menu fully which we liked. the food was AMAZING, no other words to describe it. everything blew us away from the fried chicken, the drinks, the armenian cheesesteaks, and everything in between! the only thing we were not blown away by (was still good though) was the halloumi baklava. everything else was so exceptional and this fell a little flat for us. we rolled out of there though - highly recommend! otherwise an amazing experience read more

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Sarma was a wonderful experience. The waitstaff is knowledgeable, timely and kind. There is a beautiful atmosphere and it is very elegant. The food was quick and delicious! Our waiter let us know to order about 4-6 plates for two people. We got 5 plates and it was the perfect amount of food. We ordered the scallops, pork belly biscuits, tuna tartar, steak gyros, and the fried chicken. The fried chicken was incredible! And the steak melted in my mouth. The only item I wasn't as impressed with was the pork belly. It was a little dry and bland compared to the incredible taste of everything else. All in all would highly recommend! read more

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We had a great meal at Sarma! The service was excellent and very attentive. I appreciated that it was an elevated ambiance without feeling upscale and unapproachable. The fusion of the dishes was just the right combination of traditional flavors with something new to keep it interesting. The sesame fried chicken had super crispy breading and the meat was really tender and moist. The sauce compliments it really well. It was served dimsum style, so you'll have to catch the waitress walking around! The avocado muhammara was so delicious with the fresh pita. I loved the crunchiness of the seeds/nut combination with the burrata cheese. There were a few bites that were a bit too salty, but balanced with the pita it wasn't too bad. You can never go wrong with a seared scallop! This was definitely my favorite dish and I wish there were more of it! All elements of the dish were delicious. The scalloped potatoes complimented the scallops well. The harissa bbq duck was tasty, but the other dishes outshined it to me. My boyfriend enjoyed the duck the most - the meat was moist and tender. Would definitely come here again! read more

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What a lovely date night!! Got right in, with no wait, even tho the place was packed. Food is absolutely outstanding! All plates are shareable. Highly recommend the corn bread!! read more

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I'd have to rate this as one of the real let downs of 2024. Based on reviews on here and write ups, I thought the food would be much better. Waited on a very long line before opening time and started out with great drinks! But none of the tapas wowed us. I would say the best one was the lentil nachos. Other items just tasted too salty - including the meatballs, the duck dish, the gnocchi, hummus, the cauliflower. So many different flavors of spice, but it was all way too over-spiced (and I like spice)... None of the spices blended well into a truly good flavor. On the bright side, service was great and again, the drinks! read more

Everything about this place is beautiful! Food is well crafted; flavors on point, nice ambiance and really awesome time every time we stop by! A hidden gem! read more

Impressive that they offer a Dairy-free menu and a Gluten-free menu- made ordering easy and fun. Loved all of the Bites - especially the pumpkin option. The pear salad was great. Impressive service at the bar. Excellent vibe and atmosphere. read more

The cornbread is no joke. And yes everyone jokes that it's crazy that can be a staple at a restaurant but let me tell you something it IS. Line was out the door at open time and some is reserved seating and some is bar service so be aware of that, there ends up being a wait even for the standing room and bar area. Drinks were yummy and the apps we got were fantastic - cornbread was the obvious winner. read more

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I was super excited for this reservation but was unfortunately underwhelmed. We ordered the fried chicken, Muhammara (with gyro), eggplant, brussel sprouts, harissa duck, and branzino--so a lot of food! The fried chicken was solid, no notes here. The Muhammara was an avocado base so it felt like guacamole rather than traditional Muhammara...while the dip itself was good, it was overshadowed by the mediocre and over seasoned gyro bread. The bread itself tasted like it was from a grocery store then rolled in a thick coat of za'atar. The eggplant was my favorite starter but was drenched in unnecessary sauces. We couldn't even eat the brussel sprouts--they were incredibly salty (which is a rare criticism from me), not crispy at all, and covered in overdone croutons(?). The duck was the best bite of the night, tender with a nice bbq flavor. The branzino was good but not great. All in all, everything had way too many frills--sauces, toppings, croutons, etc.--that were not necessary for otherwise high quality ingredients. I love Mediterranean food and my favorite meals have been at similar restaurants, so it was unfortunate that this one did not live up to expectations. Also, I pre ordered a surprise dessert and it never came out :( Sarma later apologized for this. read more

I have never felt so strongly about a review before. Sarma is 10/10 the BEST restaurant in Boston, and deserves all of the praise it gets. Every single dish we had here was out of this world. We had the warm gyro bread, Black Sea cornbread, lamb loin chops, fried chicken, the merguez manti, and lamb kofte sliders. Every single dish was a "wow" moment. The service and atmosphere are all incredible. Like I said, I can't speak highly enough about this place. Highly recommend :) read more

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I was lucky enough to get a reservation here as I heard it's one of the best restaurants in Boston. There is a parking lot that was very full, but there is some street parking as well. We were promptly seated when we entered and the restaurant has a beautiful blue interior with influence from the mediterranean/middle east. The food was delicious - my favorite dishes were definitely the hummus and the fried chicken special. I did notice a lot of greek yogurt and pomegranates in the dishes, which did not help my lactose intolerance lol. Personally, I was not the biggest fan for this reason but the restaurant itself was still delicious. read more

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Lots of great flavors, but the excessive saltiness really took away from the ability to enjoy the food. Why ruin all this deliciousness with so much salt that it was hard to eat the food? The only thing we had that was not too salty was the out-of-this world cornbread. read more

Getting reservations on a weekend is near impossible! But somehow my fiancé was able to secure a time on a Saturday evening for dinner. We were so excited because this place has so much hype! In the reminder text they send, they mentioned that parking can be a little difficult so to get there early. We were able to find a spot up the street thankfully. The vibe of the place is really trendy and kind of a typical style to some of the other Mediterranean restaurants around Boston that are similar to Sarma. We were seated right away and ordered a few dishes to start. The first were the gyro bread and seven layer hummus. These were some of our favorites and came out so fast! The bread came out within minutes of ordering which was interesting. But we were hungry so I don't think too much about it. The hummus had so many elements to it and was really delicious. As with most dips, I just wish there was more bread given to eat the hummus with, but we were able to use the gyro bread and then took the rest home. The other dishes we ordered were the Persian beef brik, the brussel sprout bravas, and the pork souvlaki. My favorite of these were the brussel sprouts. SO delicious with everything on top of them~ and had such a great flavor!! The pork souvlaki was probably my next favorite~ it had a nice grilled taste and the toppings on top were good. Wasn't sure if the inside was a little too dry for me though... this dish definitely filled me up however. Our least favorite was the beef brik. It was just okay. Drinks were delicious, I got the 'Keeping My Groove' which was nice and sweet. My fiancé tried a different beer he hadn't had and really enjoyed it~ I took a sip as well and loved how light and refreshing it was, especially for summer. Overall we enjoyed our experience. Compared to some of the other Mediterranean restaurants in the area that are very similar however, personally I would probably prefer to go to one of those. But I'm glad we were able to try this and I would still give it another chance! read more

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