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    Sapa House

    3.7 (381 reviews)
    Open • 11:00 am - 10:00 pm
    Updated 2 months ago

    Order Sapa House Takeout or Delivery

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    SAPA HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Outdoor seating

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    Recommended Reviews - Sapa House

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    Pad Thai w/chicken
    Yolanda S.

    It is very busy during lunch but you are seated in less than 10 minutes. Your server may take a few minutes to take your order so patience is required. I always seem to order the Pad Thai w/Chicken & it is always delicious. My co-workers ordered the Beef Pho & Fried Rice - they were happy w/their food. We also ordered the dumplings, this is a must order & the blazin' shrimp, this was good but the breading on the shrimp was too thick for my liking.

    Grilled pork on skewer
    Casey S.

    Incredible food. Flavor , appearance, great prices. Flavor flavor flavor could not find Sapa house in yelp so I added it

    Beef Pho
    Keith H.

    Sapa House has been a fixture of the Downtown Dallas restaurant scene for decades! It's an easy to like Asian-Fusion establishment that serves a variety of cuisines. Vietnamese, Japanese, and Thai dishes can be all found on their menu, as can local fusion specialties! There's also a large and popular bar with a view of Ervay Street. I often get Pho, and I have to say their Beef Pho is really great. It has meatballs, filet, and brisket (this is Texas y'all). It's super tender and has a rich broth. They have a variety of sushi rolls, including most of those that are popular, and some surprising local variations (Latino Roll anyone?). They have some great noodle dishes, including Pad Thai. There's even a Bento Box option. Quite the variety! The establishment is located on the ground floor with a view of Downtown. It has an outdoor seating area for fair weather dining, and the interior has tables, bar areas, and booths. The service is efficient and polite which is always nice. Come discover this venerable establishment and get some good food and enjoy the nice atmosphere.

    Salmon in the clay pot
    Ayrain C.

    I had Salmon Clay Pot while my husband had a beef pho. The salmon was okay. It was quite salty to my liking. The pho was good. It wasn't salty and the broth was quite clean. Service needs improvement. Our food was served minus the utensils and napkins. I had to personally ask for them. Overall, it was okay but I don't think it will be a repeat for me.

    Beef Pho
    Jacob S.

    If you have 14 dollars to your name, hungry, and chopped asf...This is the place for you! Great pho for an amazing deal. I WILL be coming back

    not good foood
    Bo T.

    their ramen not even good at all. package was just the plastic bag with plastic box. they should replace the plasic bag into the paper one. this is so unprofessional and cheap.

    Kady L.

    YAY! Another place that serves Vietnamese foods!! The beef in the pho was actually really good. The meatball was kinda of stale and old. Thought it was a pretty good pho bowl. The appetizer we got, it was decent! Didn't feel entirely fresh but it didn't taste bad. The ponzu sauce is always so good. The service was very attentive and friendly. Would definitely come back. It was not too busy on Sunday, only a couple of people watching cowboys!

    Pad Thai
    Linda N.

    We showed up around 2pm on a Thursday so it wasn't busy at all. We ordered the pad Thai. It was a good bowl of noodles but not authentic pad Thai. Thai Tea was good too. The server was polite and friendly. It'd be a good place for a casual lunch or dinner with friends.

    HAMA YUZU
    Dez V.

    2nd try. Food is mehhh. The pho didn't have much flavor and the meat in it was super tough. My drink was good and strong. I had the patron margarita. The service hahahahahah what service?? They took my order and didn't come back until handing me my check. Ambiance was dirty the bathroom filthy and the sauce bottles at the tables were super sticky.

    Dumplings
    Daviyion J.

    Went for dinner with my brother and happened to catch their happy hour, so definitely made the visit even better. We got some steamed and fried dumplings as an appetizer and they tasted great and came with a sauce that had a nice little kick to it. For my entrée. I had the Thai Basil flat noodles while my brother had a traditional Pad Thai. Both were with chicken. The flat noodle dish was flavorful and filling. I got spice level medium since I hadn't been to this place before and definitely could use a bit more of a kick so I'd go higher next time. My brother's Pad Thai was also tasty, at least with the little bit he actually let me try, haha. I also had one of their happy hour drink specials (screwdriver) which was solid too. It should also be noted they were crazy fast. I think from time of ordering till food arrived was barely 15 minutes, if that.

    Shout ramen

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    1 month ago

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    15 days ago

    If you want great Vietnamese food go here. The food is amazing and the service is pretty quick. They have good happy hours and great sushi.

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    1 year ago

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    26 days ago

    The food was mediocre and the atmosphere was a bit drab. Not very authentic Asian food.

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    2 years ago

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    11 months ago

    Ordered via door dash and had great results. Really enjoyed the beef pho! The shrimp tempura roll and chicken skewers were also very good!

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    1 year ago

    Chicken karage and egg rolls were very soft and wet. Very rowdy environment. We left after our appetizers tasted nasty.

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    Ask the Community - Sapa House

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    Royal China Restaurant - Jianbing was very good.

    Royal China Restaurant

    3.8(1.3k reviews)
    7.9 mi•Preston Hollow, North Dallas
    •$$

    The food is fresh, and they make the noodles right in front of you, which never stops being fun to…read morewatch. They start you with the crispy chips at the table. I'm a big fan of Chinese mustard, but beware: it will make you cry, both from enjoyment and from the pain of your sinuses lighting on fire. Worth it anyway. If you like egg rolls, they're a must. They're enormous and packed with the freshest ingredients. I always regret loading up on appetizers because I'm full before the real food shows up, and I do it every single time. I've had a lot of the noodle dishes and each one is better than the last. If you're a tea drinker, they have a huge selection. I'm sad to report that I ate too fast and only snapped pictures of the desserts. They were as exceptional as everything else. Service is A+. I just wish I lived a little closer. Or maybe not, because I'd gain 20 pounds. It's a must try. Trust me, you'll be back.

    We had the fortune tonight of eating at Royal China restaurant. It was a total mess up…read more Our waitress complained that she had too many tables so she couldn't provide Service. We ordered steam dumplings, which came out ice cold, vegetable egg foo Young, that was so salty it was hardly able to be eaten. The best part of the meal was a green tea ice cream. When I spoke to George, the owner, he said "so sorry" and swept it off. I honestly don't expect to pay these prices for such horrendous service and low quality food. I know many will disagree with me but for your money go elsewhere.

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    Royal China Restaurant
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    Thin Dan-Dan Mian

    Li Min Dim Sum

    Li Min Dim Sum

    3.2(70 reviews)
    15.1 mi•North Dallas

    I'd say it was pretty good overall, but there are definitely some issues that warrant attention on…read moretheir part if they want to be successful. I overheard one employee (maybe the manager) on the phone saying things are slow and it has been hard, which makes sense based on what I saw. It was what should have been a busy lunch day for them but my table was one of two there when we arrived, and the woman at the other table actually abandoned her water/sauces and left the restaurant before she ordered. My thinking with hot pot places is that you can either cater more to the Asian market or to the American market, but not effectively to both. I was at a different one last week that was very Asian oriented. I could not identify 90% of the items in the pot and they could tell me nothing about what sort of meat they use; they only had "beef" and "fatty beef" options for beef, but could not tell me what cut it was. It didn't taste like any beef I have ever had. There were a lot of tastes and textures I was not familiar with and didn't particularly like. That's just personal preference, not indicative of quality, but it's important to know that people who are not accustomed to those tastes and textures may not respond as well to them. That particular place, I would not return to. Chao's Beef Hotpot is much closer to the mark on catering to the American market. The menu makes sense. I know what meat I'm ordering. The ribeye looked nicely marbled. The $1 promotional beef plate was awesome. Food-wise, we were all satisfied. Where I think Chao's misses the mark is twofold: 1) Service -- The only person we interacted with in the restaurant was someone who spoke passable English but was difficult to understand. No problem at all with people speaking their own languages, but when you're having a new experience (which many American who wander into a hot pot place are), it's hard enough to understand what's going on even without a language barrier and having to strain a little to understand someone. They would benefit from having some staff who can communicate effortlessly with English-speaking clientele. There was also no explanation of how things work there and they have no literature or signage. It's like they just assume that everyone who goes in there knows what they are doing, which is not the case for most people. So I had to be the person who explained it to the other 3 people I was with. No one had any idea what all the different bowls and spoons are for or what the right etiquette is or why there was a metal thing in the pot. So many different sauces at the sauce bar: which ones mix well together or go with which foods? Pricing is my last gripe, though at this place with the promo it happens to be extremely reasonable and it's great that 4 people can share one pot, which is very economical. But I hate the idea of a la carte charges for sauces and vegetables. My favorite hot pot place in Richardson charges a fixed price per person for the stock and you have to select 1 protein so you're in for like $18/person, but you have unlimited sauces and vegetables. On an a la carte offering it seems nuts to pay $5 for a plate of cabbage or $5 for some mushrooms. And the assorted vegetables at Chao's for $8 is fine but includes a lot of stuff that was more spriggy than leafy and didn't feel like it made sense in a pot. Overall I think Chao's COULD become very successful, but they will need to work on the communication with customers and be more thoughtful about the customer experience. Remember that a lot of your target market is people who are in the surrounding offices or wandered over to the urgent care or saw it driving by and have no clue what they are doing here. Having a friendly face ready to greet them and explain how things work and help them have a good experience will go a long way. The fact that you had a customer in there just sitting there who ended up walking out before she ordered was a missed opportunity; who knows how many people she might have referred or brought back if she'd had a good experience. She may even have been a food critic or something.

    The spare ribs are delicious, the rice noodle rolls are generous with fillings and you can eat a…read morewhole shrimp in every bite, the durian pastry filling is very solid and you can taste the flesh, and the roast duck is just average, neither good nor bad, but it can satisfy your craving

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    Li Min Dim Sum - Menu

    Menu

    Li Min Dim Sum - Menu

    Menu

    Li Min Dim Sum

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    Tian Tian - General Tso's chicken

    Tian Tian

    3.5(293 reviews)
    15.0 mi•North Dallas
    •$$

    Delicious dim sum and Peking duck! The restaurant is good for big groups, bright and modern. It's…read morea popular place that fills up even during Friday lunch time. There's a cat robot that will deliver some of your food to you that is fun to watch. Peking duck - Half order $27 - Delicious, comes with 10 paper thin pancakes, green onion, and sauces. The duck skin is crispy and the duck meat is tender. BBQ pork bun (3) $5 Shrimp dumplings (4) $7 Hamm seoi gok (3) $5 - Fried rice dumpling, crispy on the outside and chewy in the inside and stuffed with pork filling. Beef and Chinese broccoli $18 - Loaded with Chinese broccoli! Side of steamed rice $1 .|\---/| | @_@ | ..\_^_/..2025

    Came on a Friday 1 hour before lunch service was over. I was seated quickly at a table by a window…read more The table top was clear but the floor under the table wasn't swept. But I stayed then later noticed there was food spatter all over the window. There were also lots of cleaning products and boxes piled up in plain site. Hallway to bathroom full of products. In the bathroom products by the bar boxes and products. Huge piles of just junk. The food. I ordered the Peking duck. It came with a duck soup. The soup wasn't hot, not even warm. The Peking duck with accoutrements wasn't any better. The veggies were limp as if they had been sitting out all morning uncovered. The pancakes were very dry and lukewarm. But they got progressively colder. Last third of the basket was ice cold. The duck, was not hot. It also wasn't freshly made. It had been sitting out. It didn't have the crispy snap skin should have. It was super greasy. And because it was cool that grease was just sitting on the skin like a second coating. I paid but ate nothing. I won't be back and don't recommend.

    Photos
    Tian Tian - Lunch menu

    Lunch menu

    Tian Tian - Vegetable steamed buns

    Vegetable steamed buns

    Tian Tian - Shrimp egg roll. Sauce was a little too sweet for me  it the roll was really good

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    Shrimp egg roll. Sauce was a little too sweet for me it the roll was really good

    Royal Kitchen - Spicy Hot Pot

    Royal Kitchen

    4.4(257 reviews)
    18.0 mi

    Thrilled we came here, the roast duck was amazing, tender and flavored well. I loved every bite,…read moreand the dumplings were seriously really good. My girl wanted to come here for our anniversary, it ended up being a great choice. Service was great and tended to our needs throughout our dinner, the stir fried clams were very flavorful and came out excellent. Overall, great experience, tried to make the duck and string beans look as good as they tasted! 10/10 experience!

    My friend and I were craving Peking duck, so we decided to try it out. The reviews were promising,…read moreand I had heard that they carve the duck tableside. We arrived on a Wednesday evening around 7 p.m., and surprisingly, we were the only customers there, considering it was peak dinner time. We also discovered that we needed to pre-order the duck in advance. Luckily, the lady informed us that there was one available for us, but it would take about 30 minutes. We ordered the crispy cucumber salad, xiao long bao, and the dry-fried string beans. The dry-fried string beans were my favorite. The string beans had a delightful crisp texture and a flavorful taste. The cucumber salad was also good, but some parts were a bit soggy. The XLB skin was too thick and chewy, and it didn't taste like the usual soup dumplings, which was disappointing. I was excited for the duck, but I was honestly disappointed when it arrived. The portions were quite small, considering it was a whole duck. It wasn't carved tableside, which was a letdown. Some parts of the duck were dry, and the skin wasn't crispy enough. To add to the disappointment, they charge extra for almost everything. If you want more pancakes or their homemade duck sauce (which tasted like black bean sauce), you'll have to pay an additional $5. Another thing to note is that they are BYOB, so you can bring your own alcohol. However, the menu pictures on Yelp are outdated, and they only offer whole Peking duck, not half orders. Overall, the food was just okay, and I'll probably try a different spot when I'm in the mood for duck again.

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    Sapa House - sushi - Updated October 2026

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