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    Sangrias Wine And Tapas Bar

    3.2 (304 reviews)
    ModerateTapas Bars
    Closed 12:00 pm - 8:00 PM

    Sangrias Wine And Tapas Bar Photos

    Business Info

    SANGRIAS WINE AND TAPAS BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Reviews With Photos - Sangrias Wine And Tapas Bar

    Hummus plate

    Sangria was good. Setting was good. 2 stars for this joke of a hummus plate. Scammed.

    Crab cakes & Rustic Bruschetta
    Jordan W.

    We stopped in here because we were looking for a place to grab a drink with a little something to hold us over until our dinner reservation. It wasn't busy when we went in so the service was quick and our server was very nice. The food and wine were very good. The only thing I have to complain about is paying $100 for 2 glasses of wine and 2 appetizers. As good as it was and as great as an atmosphere it was it's not somewhere I'd go again over the many other places in this area. I would suggest trying it once but not a repeat for me. I do appreciate the quick service and great vibe

    Citrus Shrimp
    Yvette T.

    The patio so very narrow so opted to sit inside. I had the sangri-la and husband the cinco Fritos. I know some reviews said they couldn't taste the alcohol but we could. The sangrila was delicious. Light and sweet with coconut and pineapple. The cinco Fritos had a dry finish but still very good. Husband had the crab cakes, perfect portion for a tapa and delicious. I had the citrus shrimp and perfect portion. The flavoring on the shrimp was delicious and almost licked the plate. Service was very good as well. Would definitely come back.

    Ceviche
    Hannah S.

    I'll start by saying our waitress was very nice, and the sangria was genuinely good. However, the food was awful. We got the ceviche and it looked like old, nasty soup. Not to mention it was literally 4 small shrimp and half a scallop for $18-22. Crazy, and gross. Also, the bruschetta was literally old crackers with massive chunks of garlic and old tomatoes. Sangria and service good, food terrible. Please don't eat here.

    Chips & salsa, Classico Sangria, Pinot Grigio
    Raymond O.

    Without a doubt one of the best garden fresh chips & salsa I've had. Sangria selection is good. Beautiful over the street seating (2 tops only) and nice lounge in the front. Great chill spot.

    Bubbles
    Meena P.

    We loved this place... quaint little wine bar in downtown area. Kinda quite inside why he as nice. Great indoor area and nice outdoor seating too. Bar area also great . They have food too but we just had some Bubbles and beer. The servers were from England which is where I'm from . So it was just nice to chat with them and listen to why they ended up in St. Augustine. They were really friendly and charming ! The bubbles was fabulous and the beer . After we chatted at the bar we grabbed a seat out in the covered patio which had tables and couches. Really nice area and enjoyed our beverages out there. The staff checked on us regularly and made us feel at home. Check out sangrias if your looking for a nice quite place . And good looking staff!!!

    Here are screenshots from years past of examples of more that 2 people on the balcony
    Tamara M.

    Would have rated 0 stars but that's not possible. I have tried to go to this bar for 3 years in a row when I come down to FL to visit family and every year they turn us away for some not logical reason. They began by saying there was no room and that "the tables open were reserved and they reserved 3 weeks in advanced". So, that following year I called to make a reservation 3 weeks in advance before my trip, the call was never answered. I called 3 times a day for 3 days in a row, the call was never answered and never went to voicemail. The next trip we decided to go in as a walk in and ask if we could have a table and now there's not allowed 4 people at a table on the balcony. Here are some screenshots of people of tables of 4 I've seen online on that balcony. Today, we tried again for the last time to get a table and asked to split our 4 person group to 2 separate tables and still got turned away.

    Looking down over St. George street from the balcony of Sangrias.

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    1 month ago

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    8 months ago

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    1 month ago

    Service, sangria and food were outstanding. The steak salad and tapas are can't miss.

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    2 years ago

    Great atmosphere, would definitely come back and have drinks. However, the food was overpriced and very mediocre.

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    7 months ago

    It was so bad! Sangria absolutely horrible . $15 for basically cranberry juice!! Didn't even taste like sangria. Do not go here !!

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    Page 1 of 8

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    Forgotten Tonic

    Forgotten Tonic

    4.1
    (791 reviews)
    0.2 mi
    $$

    Vegan review: Things…read moreare clearly labeled, there are a few options, environment is lovely. I had maybe the most bibimbap of my life here, and that includes contenders from a number of restaurants in the Atlanta area. It was truly perfect. $8 for adding tofu (maybe 1/4 block lmao) is one of the funniest things I've ever seen financially, but hey it's a tourist area and it was absolutely made with skill & care, so I wasn't even mad. Seriously, I wanted to hug whoever cooked it. It is so worth it. Everyone else at my table was thrilled with what they got - burrata sandwiches and a fish sandwich. Not a good beer selection, it's very cocktail focused. Not my thing but yeah I will absolutely be back anytime I am in this wonderful city. This is not one to skip

    I wanted to love Forgotten Tonic because the menu looked unique, but unfortunately this was one of…read morethe most disappointing dining experiences we've had in St. Augustine. First, the seating. The tables are unusually tall, making us feel like little kids trying to sit at the adults' table. It wasn't comfortable for anyone in our group. Then there were the lights. They continuously blinked above our table, and it was so distracting that we asked to move. Unfortunately, the second table had the same issue. I know St. Augustine is famous for its ghosts, but I wasn't expecting them to be playing with the lights at 7:00 p.m. while the sun was still shining! The biggest frustration was ordering. We were told menu items could be modified, but after placing our order the server kept returning one item at a time to tell us they actually couldn't make the requested changes. It would have been much better to know that before ordering. The pickle appetizer was another disappointment. Based on the description, I expected a pickle-forward appetizer. Instead, it was mostly kimchi, pickled onions, and other pickled vegetables with only five slices of actual pickles. I honestly don't have the words to describe how disappointing that dish was. I was also excited to try the tzatziki green beans, but the crisp pickled green beans tasted more like fermented green sticks than an enjoyable side dish. The baked Brie arrived with what I initially thought was melted cheese inside the croissant, but it turned out to be undercooked raw dough. Imagine my surprise when I realized I had just taken a bite of raw dough. I actually started feeling sick before we even left the restaurant. My younger son ordered the house root beer, which tasted extremely watered down. He also had the pasta with added grilled chicken, but the chicken was dark meat, overly shiny, and completely unappetizing to him. I ordered the non-alcoholic Velvet Slippers mocktail. One sip was enough--I honestly can't find the words to describe how unpleasant it tasted. My friend ordered the steak sandwich and requested the peppers be left off. After ordering, she was told they couldn't accommodate that request, so she had to pick the peppers off herself and still didn't enjoy the sandwich. My older son ordered the lamb sirloin. Even though lamb is often served medium-rare, this was so rare it looked like it was still bleating. We paid our bill before dessert because my stomach was already upset. I ended up making one last stop in the restroom before catching up with my family, who were already halfway down the street, ready to forget Forgotten Tonic. Sadly, this was one of the most disappointing restaurant experiences we've had. Between the uncomfortable seating, blinking lights, inability to accommodate simple modifications, disappointing food, and getting sick before leaving the restaurant, we won't be returning.

    Photos
    Charcuterie and cheese  board
    Charcuterie and cheese board
    Lamb lollipops with chipotle patatas bravas
    Lamb lollipops with chipotle patatas bravas
    Golden-seared scallops over a lightly fried cheese grit cake with garlic scampi butter, shaved Parmesan, parsley, and garlic toast points.

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    Golden-seared scallops over a lightly fried cheese grit cake with garlic scampi butter, shaved Parmesan, parsley, and garlic toast points.
    Chez L'Amour

    Chez L'Amour

    4.3
    (52 reviews)
    0.5 mi
    $$$

    Rare, Beautiful, & The Most Ideal Event Venue & Restaurant. May 2025 - We went here for a wedding…read morereception and were very impressed with the beautiful ambiance, delicious food & drinks, and professional service. It was the first time I had sushi at a wedding reception. The tables were beautifully set for the occasion. Non alcoholic and alcoholic punch bowls were provided for the guests. We spent a lot of time photographing the reception yet we managed to eat some of the food there. Not too many photos of the food & drinks yet we captured & felt the good vibes throughout the restaurant. I liked the outdoor area where guests could sit and drink to get some fresh air. Everyone seemed happy and very satisfied with the food, drinks, and venue. The music entertainment there was very pleasant as well. Other aspects of Chez L'Amour - Clean & large single serving bathrooms. The area was spacious enough to provide dining, entertainment , and a dance floor. The illuminated signs, floral greenery , and plush seating area were eye catching and unique aspects in this venue.

    This was my first time here since Chez L'mour's media night mid/end of summer…read more I specifically drove from Jacksonville on this particular night for a reservation with a friend to see Rachael Warfield play from 6-9pm. The ambiance is just how I remembered. It's beautiful inside chez l'amour. There are a couple dining rooms, a few bars, extra bathrooms upstairs, and plenty of space to spread out and enjoy the live music while also carrying on a conversation with your table. We started with the bread service, had an espresso martini each which was very smooth and really hit the spot! We then ordered some caviar, one more cocktail, & beignets with prosciutto. I meant to order the delicious ube dessert along with their sorbet featured but we ran out of room. We thought we might come back later to enjoy but we didn't make it back in. Perfect to come back another time and try! I really love this dining space paired with their live music they schedule each night. A wonderful treat and the perfect reason to make the trip from Jax.

    Photos
    Mimosa rolls
    Mimosa rolls
    Eggs Benedict
    Eggs Benedict
    Stuffed French toast

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    Stuffed French toast
    The Columbia

    The Columbia

    3.7
    (2.3k reviews)
    0.0 mi
    $$

    Thank you to all. We had a great Father's Day at the Columbia once again. We were delayed for our…read more1:15 reservation because the Bridge of the Lion's, which is a double leaf bascule draw bridge, was letting the ships go by, and then Ken, the amazing parking lot attendant, was working hard to get everyone a spot. Our table was upstairs, and thank you to the lovely hostess, we were seated right away. I had called, on the road, to explain our lateness. Gina, our waitress was wonderful,. We were able to share the Father's Day Special. because the NY Strip was large. With Gina's permission, I am posting the video of her making the 1905 Salad. We topped the meal off with a Key Lime Pie, and coffee. Thank you all.

    Came here for lunch on Father's Day. It was super busy and we had a reservation…read more Cons: there was a short wait like 15 mins past reservation time, it was super busy in the lobby and you could barely move. It was overwhelming and a bit uncomfortable. Having 3 tiny woman's bathroom stalls for a restaurant that size is ridiculous and anyone off the street could use the restrooms as well. There was quite a wait for the restroom. Nitpicking here but the water glasses were so small, we constantly needed them refilled which is annoying when the restaurant is super busy. I felt bad having to keep asking for it to be refilled. Pros: the food was amazing, so flavorful. Not one bad bite the entire meal. The food: once you order they start you immediately with fresh bread, if I had that at home, I would eat it every meal. I would be so fat, because the fresh bread with the butter is delicious. It is some of the best bread I've ever had. Crunchy on the outside but soo soft inside. A little bit later we got tapas (appetizers) the stuffed mushrooms, and crab coquettes. The mushrooms were so good, tasty, satisfying with the creamy cheese. Again another meal I would eat everyday if I could. We also got the famous 1905 salad. It was good and tasty and everything was fresh, but it tasted just like the Olive Garden salad. Sorry but true. Maybe Olive Garden copied their dressing. The waiter recommended to order the crab stuffed grouper, but I'm not a crab fan. So he recommended the red snapper with the artichokes, onions and sweet red peppers. The snapper was some of the best snapper I've ever had. It just melted in your mouth. The dish was slightly spicy but the tenderness of the snapper made up for it. (I'm not a fan of spicy food). I asked for it with just vegetables and it unfortunately came with the rice and no vegetables. Bummer. Had to ask twice for the side of vegetables, that was really the only downside of the meal. Oh and the fact that their coffee machine was broken. Major bummer. No fun coffee drinks for us today. We ordered dessert. And in my opinion the key lime pie was my favorite. But it's also my favorite dessert and it's hard to mess up a key lime pie. The flan was good also and the they had a special churros dessert with chocolate sauce and vanilla ice cream. I love a good key lime pie though and it was a fresh and creamy. Overall a good meal and experience. I would like to come back on another day when they aren't so busy.

    Photos
    The restaurant has a gift shop
    The restaurant has a gift shop
    Steak Salteado
    Steak Salteado
    Front of the property

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    Front of the property
    The Ice Plant

    The Ice Plant

    4.5
    (2.5k reviews)
    0.5 mi
    $$

    My wife and I have visited The Ice Plant several times over the years, and it remains one of our…read morefavorite dining destinations in St. Augustine. The combination of imaginative cocktails, exceptional food, and a unique atmosphere makes every visit memorable. The cocktail program is outstanding. We enjoy trying a variety of their exotic and inventive drinks, and they never disappoint. The flavors are bold, creative, and unlike anything you'll find at a typical restaurant bar. The Yellow Submarine cocktail is quite possibly the best drink I have ever consumed. Made with curry-infused Bermuda black rum, lime, ginger, and Asian five-spice brown sugar syrup, it sounded unusual on paper but came together beautifully. I enjoyed it so much that I ordered four of them that evening, something I rarely do. That was three years ago, and despite returning several times since then, I have never seen it on the menu again. The food is equally impressive. Two years ago, I ordered the Skillet Roasted New York Strip served with Yukon Gold potato-anna, roasted asparagus and spring onions, watercress, and black truffle hollandaise. To this day, it remains one of the top five restaurant meals I have ever eaten. Every component on the plate was exceptional. The steak was perfectly prepared, the crispy potato galette was irresistible, and the black truffle hollandaise elevated the entire dish to another level. It was the kind of meal that stays with you long after the plate is cleared. I would gladly drive 300 miles just to eat it again. Most recently, I had the wild mushroom bisque, and it was the best soup I have ever consumed. Rich, creamy, buttery, intensely mushroomy, and perfectly balanced, it was everything a mushroom soup should be. The addition of crispy pickled onions and crème fraîche added texture and contrast that made an already outstanding soup even better. My wife and I enjoyed it so much that we returned the very next day hoping to order it again, only to discover it had already rotated off the menu. My only complaint about The Ice Plant is that some of their greatest creations seem to disappear as quickly as they arrive. While I appreciate the constantly evolving menu and understand that seasonal changes are part of what makes the restaurant special, there are certain items that deserve a permanent home. The Yellow Submarine cocktail, the wild mushroom bisque, and the Skillet Roasted New York Strip with black truffle hollandaise are three of the finest things I have experienced there. The fact that I can vividly remember one of these items from three years ago and another from two years ago says everything. Great restaurants serve good food. Truly special restaurants create dishes and drinks that stay with you for years. The Ice Plant has done that for me more than once, and that is why we continue to return whenever we visit St. Augustine.

    The Ice Plant is one of those places where the experience starts before you ever take a bite of…read morefood. The decor fits St. Augustine perfectly. Antique, rustic, comfortable, and full of enough character that you almost feel like you've stepped 200 years back in time. Then the drinks arrive, and suddenly you realize you've been transported into the future of cocktails. I wish I could remember the name of the drink I ordered because it was spectacular. Whiskey, a little sweetness, mint, and crushed ice. That's about all I can tell you. What I can tell you is that I could have happily consumed about 30 of them, tumbled down the stairs, and been perfectly happy about the whole experience. My wife went with the Mojito, and it was brilliantly constructed. The crushed ice and layered mint made it look almost too good to drink. Almost. The drinks absolutely deserve five stars. Then came the blue crab beignets, and they were spectacular. That's the kind of appetizer that makes you stop talking for a minute because everyone at the table is too busy enjoying what's happening. Unfortunately, the rest of the food didn't quite live up to the cocktails. The fish dip was very average and lacked much flavor, and the menu itself felt pretty limited. So here's the deal: if you're coming to The Ice Plant for drinks, I would have no problem giving it five stars. The cocktails are that good. This is a highly recommended stop for a drink in St. Augustine. But I have to review the entire experience, and the limited menu and average fish dip bring the overall experience down a notch. Four stars. Come for the drinks. Stay for the atmosphere. Definitely order the blue crab beignets. And if you happen to find yourself three cocktails deep, admiring the antique decor while contemplating the stairs, maybe just take your time.

    Photos
    Upstairs bar
    Upstairs bar
    Pimento cheese
    Pimento cheese
    Hand down, the best Shrimp & Grits I have ever had. 10/10.

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    Hand down, the best Shrimp & Grits I have ever had. 10/10.
    Michael's St. Augustine

    Michael's St. Augustine

    4.1
    (595 reviews)
    1.9 mi
    $$$

    We took an almost hour long drive from south side to Vilano beach to try this restaurant we learn…read moreabout my word of mouth. The restaurant is located in the Hyatt hotel and has complimentary valet parking. We went for a Mother's Day dinner. The ambience was classy with a live pianist and upscale decor. Our party of three shared a Petit seafood plateau with oysters, shrimp, cocktail crab claws, poke tuna, accompaniments. The food was fantastic! We enjoyed CAFECITO-CRUSTED SALMON FILET with creamy risotto, forest mushrooms, miso crema BRANZINO, artichokes, citrus, capers, castelvetrano olives, sauce verde and ATLANTIC SWORDFISH with mousseline potatoes, broccolini, crispy capers, pan jus. Dessert was equally decadent and delicious with a cupcake shaped tres leches cake and dark chocolate treat with berries. It's worth the drive to Vilano beach!

    Our planned night from Jacksonville to St. Augustine didn't go exactly as planned as we were coming…read morefor sunset and drinks at the rooftop bar and then dinner at 8:00. Unfortunately the weather decided otherwise. The weather was terrible and the rooftop closed. We opted to continue with our evening as one of our friends lives in Vilano. I had visited the original restaurant many moons ago but was looking forward to the new location despite it being in a hotel. I am a vegetarian and the options for those are very limited. And I get it. It's a steakhouse. My friends all love steaks. Between the four in our party we had the bread which was out of this world and we ended up ordering a second order, the goat cheese terrine which was tasty, chopped Salad minus the bacon was delicious,Caesar salad for one lady, the mashed potatoes and they were not great, the seasonal vegetables and those were awesome, the Brussel sprouts which were very good but a skimpy portion, a filet steak review was it was ok, steak mofongo and review was ok, and lastly the vegetable pasta and again review was ok. I personally just had the sides as I hate onion and I could not get a vegetarian pasta without onion. The pros are everyone on the staff was wonderful! Bartenders, our server Jonny, hostess, valet guys, etc. The cons are the chairs are cheap and uncomfortable, the space is dressed up a bit for a hotel but still a hotel restaurant, some of the patrons had on shorts and ball caps. For the menu prices a dress code should be enforced and more comfortable seating available. I still want to check out the sunset rooftop and the bread is worth another trip. Other than that, I have other places in SA I lean toward.

    Photos
    Inside
    Inside
    Bone marrow & carpaccio
    Bone marrow & carpaccio
    Appetizers

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    Appetizers

    Sangrias Wine And Tapas Bar - tapas - Updated August 2026

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