I almost deployed my calibrated decibel-detection device tonight, complete with weighted A-scale…read morereadings and ambient baseline controls but then I remembered some fragile soul once reviewed BrickTop's as "too loud," with HIS OWN decibel device so I decided to spare the room the science experiment. Tragic. Food and drinks? Excellent across the board. French dip was on point, burger either an over easy egg snd multiple apps disappeared quickly, baked potato done right, and the espresso martinis were dangerously good. Major shout-out to Ashley behind the bar -- absolute pro -- though honestly the entire bar staff deserves applause. Watching the bartenders run the room is like watching a choreographed ballet. They somehow keep a mental spreadsheet of the waitlist, open seats, timing, and guest flow, seamlessly slotting people in without chaos or drama. It's impressive, calm, and clearly run by people who know exactly what they're doing. Now, to the inevitable dog commentary: yes, restaurants have rules. Yes, health codes exist. And no, a dog in a baby stroller is not a service animal. That stroller should be reserved for, stay with me here, babies. Leave your dog at home for two hours. It will survive. So will you. I will happily return to any restaurant that enforces Collier County health code, serves great food and drinks, and employs a staff that runs the room with confidence and competence. BrickTop's checks every box.

Bricktops is one of our favorites whenever we're in the Naples area. This time we visited for…read morelunch, but it's great for dinner too (make sure you have a reservation!). The menu does not change often but that's because everything they make is delicious. Their deviled eggs app are great, and I'd recommend their famous kale and quinoa salad. Sushi and chicken dishes are awesome too.

Recently grabbed lunch at True food and I must say, what a delightful experience, nice clean…read moreestablishment, friendly staff and lots of vegan, organic and delicious food. Will definitely be making more stops at true food kitchen.

First time here, very trendy inside. Everything on their menu is organic, grass fed; clean. The…read morepizza was made with in house sourdough crust. I had a hibiscus iced tea& hub had a lemonade, All was very good!

The food is amazing . My go too is there pork chop . There salads are always nice and fresh plus a…read morechilled fork . That's an old school trick. It's a hidden gem.

A+ pork chop A+ baby back ribs…read moreA+ wings even the blue cheese dip for the wings was A+ service by Tina was great cannot go wrong at this place

Never have I had food taste and look so unique! The flavors and presentation are incredible. A…read moremust when visiting Naples. !!

Excellent food and great service! Our waitress Krissy was amazing, attentive, and made the whole…read moreexperience even better. Highly recommend!

Seventh South is amazing experience. Lauren was our server and she is amazingly knowledgeable on…read morethe menu. Every dish was delicious and it only got better. The best charred octopus in Naples. I had the Red Snapper with lobster and shrimp risotto, superb dish. The wine list is perhaps the most reasonable priced in town both by the glass and bottle. The decor is coastal rustic and relaxing. They will need to expand soon Best birthday dinner 10 stars

Gorgeous location by the water. Recently converted from a market to a full-service restaurant, and…read moreit's got an upscale, sleek vibe. We came for a drink one night, and I got the All Bark, No Bite, which was boozier-tasting than I had hoped. I prefer drinks with more layered flavors but if you love vodka, then this is the drink for you. The next day we came for lunch, and the highlight by far was the Smoked Fish Dip. I also got the salmon poke bowl, which was fresh and tasty, and the other guests got the red snapper, which was solid, and the Moroccan chicken, which my friend didn't really enjoy. This restaurant is still relatively new, and may need some time to figure out their menu. I'd definitely come back to try some of their other dishes.

We've always enjoyed California Pizza Kitchen in the past, but our most recent visit was really…read moredisappointing. The appetizers and bread were good but then everything went downhill. It took what could have easily been an hour for our main courses (pizza, salad, and mac & cheese) to come out, even though the restaurant was not busy. New customers came in, were seated and served, and then departed all while we waited for our food. When the food finally arrived, the mac & cheese was barely warm. Our server did apologize (but his reason didn't make any sense as the food we were supposedly waiting for came at room temperature), but given the long wait and the quality of the food, it just didn't feel sufficient. This should have been dealt with by the manager. We used to love CPK, but after this experience, we won't be returning.

We were searching for cauliflower crusted pizza and CPC answered our prayers. Haven't been to this…read morechain in years and happy with our choice. We arrived just around 5pm so wasn't too busy. Hostess seated us right away in a booth. Comfortable seating!! Our server was fun and made great recommendations based om our needs. Good for families!

Naples, FL TripleD #135…read more Brined Skirt Steak rubbed in Pastrami spices then smoked over oak served with whole grain mustard, pickle relish cabbage and Swiss cheese on a thick cut rye bread.....a perfect combination! The smokiness of the meat comes through and the whole grain mustard is the kicker! Rivals anything I've ever had in sandwich form and we'll definitely bookmark for a repeat visit to sample more of their local fare. Service was excellent even with a shift change they didn't miss a beat. The place does have that local vibe and makes you feel comfortable upon walking in. Casey was a pleasure to speak with as we discussed the TripleD places in the area...definitely a great spot to stop in while in the Naples area!

Absolutely delicious- run by a CIA (culinary institute of America) chef with top notch ingredients…read moreand stupendously delicious menu!Surprised by their selection of craft beers on tap and wine! We had the Fig and Pig sandwich ( if god made a sandwich this would be it) and Cuban! The kitchen was spotless, the staff superb, and the food was magnificent! Can't wait to go back for dinner to eat their home made pasta carbonara! This place is a real gem and I dare say the best restaurant in Naples! Well done Chef Jeff!!!

Pretty good home cooking. Diana is really friendly and moves at lightning speed and seems to know…read morewhat she's doing A mix of store-bought and homemade goodies where the homemade stuff stands out from the rest: Homemade: meatloaf $8ish, tiramisu $2-3, brownies $1, clam chowder bowl $5 and tasty toasted sandwich melts $7-$9, egg & cheese sandwich $3.5, pork loin was okay, a little dry but tastes healthy Store bought: Veggie burger (meh) $5, chocolate muffin $2.5, mixed frozen veggie stuff and day-old rolls

Just as amazing as their main location on Taylor Road at Goldies Restaurant. If you've been to the…read morerestaurant, don't think that this place is any less of a great experience. Their menu is obviously not as extensive; however, if you are in need of a quick bite, Goldies Express is a well-oiled machine. Diane is a pro at her game. She knows how to balance the friendly with the quick and efficient service that caters to her Pelican Bay customers. All the regulars are greeted by name, just as they would at the restaurant. I can't believe it's taken me this long to go this location. My morning routine definitely needs to take a detour from now on. They have a great set up in the main lobby of the Wells Fargo Bank building and they have an assortment of ready-to-go items such as yogurt parfait, tuna salad, chicken salad, hummus plate, various salads and fresh sides. Of course you can order off the hot grill for any of their to-die-for sandwiches, and they always have a daily special going on. I'll continue to update with more pictures when I find a suitable time to not be in a conveyor belt situation during the lunch rush! Ps. The phone number listed is used to call ahead orders...briiilliant.

Laid back bar/restaurant to get some delish fish! We stopped here on the way back from a day at…read moreclam pass. Kylie waited on us and she was great at recommending options. We decided to go with the shrimp cocktail and mahi tacos on corn tortillas. There are also plenty of gluten free options which is nice. Lots of restaurants only have flour tortillas so it was nice having options. We split both items as we were looking for a little afternoon snack. I also had an Arnold Palmer surfside. My new fav vacay alcoholic beverage. This place is lively and lots of TVs to keep up with your fav sport team. It's also a Seminole bar (go gators). I won't hold it against them. Lol. Also a huge wrap around bar and even outdoor seating if that's your preference.

We were so shocked how beautiful all the decorations were! Wow they put so much into decorating for…read moreChristmas it was awesome. Additionally they have a special menu with really cute Christmas themed drinks and food, very cute. The wait Service was wonderful , everyone was so Friendly and happy to serve us. A must see. Additionally the bar/restaurant has a great vibe, everyone was really enjoying themselves and we especially loved all the tv's so you can enjoy all the sports everyone was really enjoying the games. Friendly patrons too!! We will definitely be back, just a fun place good food and drinks

The entire dining experience was exceptional. Our bartender was on point. The onion rings were so…read moredelicious...they would be my "death row" appetizer. Don't skip the soft serve with olive oil drizzle. It's so yummy. We walked out with a bottle of olive oil as well!

We had an amazing experience at Bicyclette Cookshop on a Monday night for dinner with my husband…read moreand my in laws. Everyone in our group was thrilled with the entire evening. The drinks were creative and tasty, and while the wine list is short, it is very well curated. We started with the octopus, the bread and butter, and the mushrooms as appetizers. All three were excellent, but the octopus was the clear standout. I had never seen it served in that particular style before. It was a completely new preparation for me and absolutely delicious. The bread and butter was also finger licking good. For my main course, I ordered the cod gnocchi. I am still thinking about this dish three days later because the flavors and textures were so unusual and memorable. To finish the meal, we shared the chocolate tart and the tiramisu bread pudding. Both were delicious, though they did not feel quite as uniquely extraordinary as every other bite and sip we had throughout the night. One of our party members is gluten and dairy free, and our waitress was incredibly helpful in navigating the menu for her. She was thrilled with the shrimp from the daily specials menu. My only minor critique is that I wish they had a dessert option that would have worked for her dietary restrictions. Overall, this was a fantastic meal with top tier service.