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    True Food Kitchen

    4.1 (629 reviews)
    Open 11:00 am - 10:00 pm
    Updated 3 months ago

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    TRUE FOOD KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for kids

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    Recommended Reviews - True Food Kitchen

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    tuna Poke Bowl* and Edamame Dumplings
    Lynnea B.

    We had such a great experience at True Food, especially on their warm and inviting patio. It's the perfect spot to relax and enjoy a meal. I started with an espresso martini, which was smooth, rich, and just the right amount of indulgent. But the real show stopper were the edamame dumplings. They were absolute perfection, sitting in what I assume was a miso broth that was packed with umami flavor. We loved them so much that we ended up ordering a second round! For my main, I had the tuna bowl, and it was stunning just some perfectly fresh tuna over gorgeous black rice, with jalapeños, cucumbers, and just the right touch of truffle. Every bite was balanced and flavortul. If you're looking for a spot with great vibes, fresh and thoughtfully crafted food, and a cozy patio setting, stop by here!

    Grass-fed Beef Tenderloin.
    Martin N.

    True Food Kitchen is a restaurant that was found and based on principle advocated by Dr. Andrew Weil, to provide food that is tasty and good for you in fancy words, Integrative Medicine and Healthy Living! We stopped by on a Thursday night. It was not crowded at all and were seated immediately. There are two inside dining area and one outdoor area. The temperature was in the 50's so we opted for inside booth near the bar area. The wait staff were mostly in younger age and very professional! The menu is seasonal while trying to stay within True Food's wellness, sustainability and ethical sourcing in delicious vegan, vegetarian and gluten-free options as well. We start off with an Indigo cocktail, Empress 1908 Indigo Gin and elderflower rose gin with lime. A very nice cocktail but could use extra shot of gin! An appetizer of Tuna lettuce wrap was served with Bibb lettuce, rice, pineapple relish, fresh tuna and hot spicy sauce. It was tasty and amazing. The hot spicy sauce or oil added an extra kick to the wrap! We ordered air-fried Chicken Parm with spaghetti squash and grilled tenderloin. The organic DiNapoli tomato sauce is slightly on tart side. Caramelized onion was used in the spaghetti squash to give a nice flavor! The grass-fed tenderloin was grilled to perfect temperature of medium rare. The honey roasted carrot, trumpet mushrooms, onions and peppercorn sauce were extreme nice compliment to the protein. The only complaint is I only found one slice of trumpet mushroom. This is a complete disappointment to mushroom fanboy! Nevertheless, we enjoyed our tenderloin! We were so full that we don't have any room for dessert! Good service, Good food and ambiance. Definitely, will be back.

    Clean restaurant. I personally like the food and the fact that I can watch the kitchen. However, ordered an American burger for my friend's teenage son and am embarrassed at the size of it. It looks like a child's portion. For 22.75 I'd expect more meat, or certainly more fries. No way this will feed a growing boy. I wouldn't have been happy if it appeared on my plate!

    Menu
    Jeff N.

    Located down the street from the resort we were staying at in Naples, True Food is consistent with its vegan/veggie/GF/organic cuisine and the available cocktails. The True Story was a very tasty, citrus-like cocktail, full of buoyance. The chips and dip were solid, even if the chips were a bit too crunchy, but the edamame guacamole dip was tasty. The fingerling potatoes were very good and enjoyable, while the pepperoni pizza with gluten-free crust was good, especially when combined with the hatch chili ranch sauce, which created a synergy for excellence. For a franchise restaurant, it was a good experience, and it has been consistent with other locations I have frequented. The interior was very spacious, not quite minimalist, but radiated a green-inspired design that radiates clean food. The server was very chatty and affable. Young in his 20s, he was very good and ensured we had refills on waters and cocktails.

    Teriyaki Quinoa Bowl
    Elena D.

    Excellent food and service every time I've been here. Food tastes fresh and high quality, healthy yet satisfying. Good selection of drinks and mocktails

    Our whole meal. Drip. Drip. Drip.
    Jen S.

    Awful. I'm so sad I have been to True Food in several locations (different states) and it has never disappointed. Food was mid, but no staff...place was near empty and we still waited just for the water. When we were seated the table had puddles of water so we asked for a napkin or towel to clean it up and the hostess froze. No idea what to do. I'm worried for the future. She left and came back 6 minutes later with some paper towels, like you dry your hands with in the bathroom. Then one at a time she dabbed the whole table. Then we waited. And waited and waited. When a waiter did come we just ordered. 36 minutes for food. They asked if we needed anything else! Forks? Napkins? Ohhhh. 6 more minutes. Food now cold. Also the AC was dripping on us and the booth next to us. I let the manager know on the way out, he didn't really care. I get it, overworked and understaffed. BUT at least pretend to care. I will say the employee who was there with his girlfriend had no problem getting 4 mojitos each and one to go. Their food also came right up. We only knew he was an employee because when the bill came he met the manager over at the register to get cashed out. Wow. I had a friend in from out of town and knew this was a sure bet. Instead a bust. One and done for us.

    Interior
    Ann S.

    I really enjoy True Food. Went to the Naples location last night. I haven't been in a while and it looks like they've updated the menu, but some of my favorites are still there. We started with the guacamole and chip. Guacamole was good but the chips -- though bonus points for homemade -- were jarringly hard (subtract bonus points). I would pass on this appetizer. I had the Ancient Grains Bowl and hubs had the OG Burger. My bowl was good but a smidge less delightfully plated as I remembered. No matter: there was not a single quinoa remaining by the time I was finished. Hubs enjoyed his burger ("very good") and umami potatoes were good. I had a grapefruit spritz and hubs had a beer. I would definitely go again to try other menu items. Lovely clean interior, helpful servers. Lots of parking in the mall lot.

    Wild-caught Tuna Poke Bowl*
    Luke F.

    Been here multiple times. Great atmosphere in the restaurant very clean and healthy style. They change some items on the menu every 90 days. I've had the ancient grains bowl and add steak which is usually always good sometimes to spicy for some people depends on the chef that day. The other food I got was the breakfast steak burrito which was ok but bland floor wise. Additionally I got the meat loaf which was also bland and mellow. If you got here the best bang for buck and taste is one of the bowls and add meat. The quinoa bowl is also a good choice that I've had in the past. The service was decent got everything we asked for but could have been faster.

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    6 months ago

    Great food!! No seed oils always fresh. Chris the manager was so friendly and hospitable. He gave us excellent service!!

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    1 year ago

    True Food Kitchen was delicious. I had squash soup, kale salad and a wrap and they were all delicious.

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    Page 1 of 16

    True Food Kitchen Reviews in Other Languages

    Ask the Community - True Food Kitchen

    Is there brunch during the week? Do they have mimosas?

    Hi Elise, We serve brunch on Saturday and Sunday only from 10am to 3pm. We also do have three… Read more

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    The Oasis Naples

    The Oasis Naples

    4.3
    (107 reviews)
    0.2 mi
    $$

    Laid back bar/restaurant to get some delish fish! We stopped here on the way back from a day at…read moreclam pass. Kylie waited on us and she was great at recommending options. We decided to go with the shrimp cocktail and mahi tacos on corn tortillas. There are also plenty of gluten free options which is nice. Lots of restaurants only have flour tortillas so it was nice having options. We split both items as we were looking for a little afternoon snack. I also had an Arnold Palmer surfside. My new fav vacay alcoholic beverage. This place is lively and lots of TVs to keep up with your fav sport team. It's also a Seminole bar (go gators). I won't hold it against them. Lol. Also a huge wrap around bar and even outdoor seating if that's your preference.

    Very interesting and diverse menu selections. It spans the…read moreentire food spectrum of Southwest Florida. Grouper, Oysters, Lobster Rolls, Italian Beef, Smash Burgers, crab louie. I was going to order the calamari and 6 oysters. Putting north of $30 for supper. One of the people in the party ordered a smash burger, and I thought, what the heck, I'll order that. Pretty good burger. For those who like to drink under a thatched roof outside, there is a tikki hut. The establishment's motif is all over the map. But let's just stay with the island theme in Naples, FL. Would I go back again? I don't know, I have had this book marked, and I have eaten at another of their establishments, Sonny's. They do not have the same menu. I like that.

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    By bar in dining room!
    By bar in dining room!
    The Oasis Naples
    Great job; kids of all ages will love  it!!

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    Great job; kids of all ages will love it!!
    The Local Restaurant

    The Local Restaurant

    3.9
    (449 reviews)
    1.9 mi
    $$

    Amazing service and delicious food…read more My friends and I went to The Local before a movie at the Regal movie theater nearby. We were seated in a comfortable booth, and the overall ambiance was so lovely with high ceilings. We got there in time to enjoy a happy hour dinner menu. I ordered the Pork Ragu over Gnocchi as featured on "Diners, Drive-Ins and Dives." It was so yummy! And the portion was very generous. Service was also very friendly and helpful. We had a great server. I'll definitely return when I'm back in the area.

    Tried out this farm to table spot and walked away with a solid impression overall…read more I went with the In House Smoked Turkey Sandwich from their lunch special at $19.50. Naturally smoked turkey with brie, pesto mayo, and tomato jam on gluten free bread, served with a fresh Caesar salad. Pretty good sandwich. The turkey was flavorful, the bread held up nicely, and the salad was crisp with a good coating of parmesan. Decent value for what you get. My wife ordered the fish tacos, which came with a side salad topped with blue cheese crumbles and red onion. The presentation looked great with nice char on the fish, fresh pico, and shredded cabbage piled high. But the execution fell short. The fish itself was chewy and not very tender. That's a problem when fish tacos are one of your popular dishes. On the bright side, our waitress was nice and attentive. No complaints on the service front. The cozy atmosphere lives up to the farm to table vibe they're going for. The Verdict: The Local delivers a decent lunch with good service and fresh ingredients. My smoked turkey sandwich hit the spot, but those fish tacos need work. Four stars for a solid overall experience, but maybe skip the tacos next time.

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    Nice decor and layout
    Nice decor and layout
    The Local Restaurant
    Cabernet Sauvignon, Grove Ridge, California, 2014

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    Cabernet Sauvignon, Grove Ridge, California, 2014
    BrickTop's

    BrickTop's

    4.0
    (375 reviews)
    0.1 mi
    $$

    We stopped in for an early dinner, with now expectations. Bar at 4 PM was a little busy and the…read moredinning area was much quieter which was because it was so early. Rachel was our server made some wonderful suggestions and we started with The Grilled California Artichokes, with an aioli. Followed by their version of Deviled Eggs and sugar bacon with the most amazing bacon! I ordered the Shangra La roll and Firecracker Sushi roll. My wife ordered the cederwood planned salmon with a side of crispy Brussels sprouts. So during our service there was a shift change and Anelia became our server. first time I had been to a fine dinning establishment where that occurred, But she came over and introduced her self and it worked out fine and seamless. Our food came with a nice presentation, The Firecracker rolls were very nice a little heavy on the avocado as opposed to the Spicy tuna on top. The second roll was the crazy Tuna, the fish was very fresh and tasty. The Salmon was cooked nicely and the spinach was well cooked to perfection. The Crispy Brussels sprouts were not crispy but tasty. The Filet mignon Cooked medium was perfect for our birthday boy and the crab cake was all lump meat. Nice relaxing fine dining with a busy bar!

    I almost deployed my calibrated decibel-detection device tonight, complete with weighted A-scale…read morereadings and ambient baseline controls but then I remembered some fragile soul once reviewed BrickTop's as "too loud," with HIS OWN decibel device so I decided to spare the room the science experiment. Tragic. Food and drinks? Excellent across the board. French dip was on point, burger either an over easy egg snd multiple apps disappeared quickly, baked potato done right, and the espresso martinis were dangerously good. Major shout-out to Ashley behind the bar -- absolute pro -- though honestly the entire bar staff deserves applause. Watching the bartenders run the room is like watching a choreographed ballet. They somehow keep a mental spreadsheet of the waitlist, open seats, timing, and guest flow, seamlessly slotting people in without chaos or drama. It's impressive, calm, and clearly run by people who know exactly what they're doing. Now, to the inevitable dog commentary: yes, restaurants have rules. Yes, health codes exist. And no, a dog in a baby stroller is not a service animal. That stroller should be reserved for, stay with me here, babies. Leave your dog at home for two hours. It will survive. So will you. I will happily return to any restaurant that enforces Collier County health code, serves great food and drinks, and employs a staff that runs the room with confidence and competence. BrickTop's checks every box.

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    BrickTop's
    Atlantic Salmon, pan roasted with spinach
    Atlantic Salmon, pan roasted with spinach
    Outdoor dining

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    Outdoor dining

    True Food Kitchen - vegetarian - Updated July 2026

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