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    Sandbagger Grill

    4.0 (7 reviews)
    Closed 7:00 am - 2:00 pm

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    1 year ago

    Great food except for an occasional hair in salad.you can visit the golf area and swing your club at the nearby driving range

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    2 years ago

    Not sure why this place says they're open at 7am. I've walked over two days in a row and the doors are locked, nobody to be seen within.

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    3 years ago

    A really nice view, and a nice atmosphere inside. Service was good and the food was fresh and well prepared.

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    6 years ago

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    5 years ago

    Good food! Went for breakfast, got the Spanish omelette. Patio and small amount of indoor seating available. Will be back.

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    6 years ago

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    10 years ago

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    Club Muroc - Whiskey burger

    Club Muroc

    3.1(18 reviews)
    0.2 mi
    $$

    Not what it used to be but still better than nothing. Ive been coming here since 2012. I will…read moreadmit they have good Ceasar salads. They dont have the salad bar anymore but you are able to sit inside again. They do give a lot of food.

    I've been a Club MuROCK devotee for over ten years now. Back in 2008, I was merely a single…read morelieutenant all alone at my first duty station, but I felt right at home the minute I met Heather, the best bartender next to Florence Lowe "Pancho" Barnes. Heather has met everyone in my family from my dad to my husband to my in-laws. She is absolutely amazing. If I could give her a commendation medal, I would. She is friendly, efficient, and she remembers your drink preference! I cannot say enough wonderful things about her. Fast forward 10 years and things are still muROCKin' here--the menu has improved and the service is still as great as ever. Zach (hope I spelled that right) is awesome. You'll meet him if you sit in the bar at lunchtime, where he takes your order and doesn't have to write anything down. He's funny and personable and when my inner klutz managed to come out and gloriously rain french fries all over the booth, he was right there to help me! (Yes, I talk with my hands, hahaha. And I swear I was not drinking...yet.) On another occasion, I needed a quiet place to sit for a work project and he graciously hooked me up. He also deserves an award! I was a Club member for a while, but honestly, unless you live on base or come here frequently, there's really no point in spending $15 a month. The occasional perks were nice, but I found I just didn't make it here as much as I would have liked. One perk that was fabulous, however, was when I needed to borrow about 30 wine glasses for a promotion party, I was able to "rent" them for free! Another nice perk is free coffee, which is great after morning PT in the desert. I've been here for Roll Calls, crud tournaments, First Fridays, parties (happy and sad ones), karaoke, game nights, graduations and other special events, and office lunches. Don't believe what anyone says--the Club is still the heart and soul of Edwards and I hope it stays that way forever, particularly to honor Pancho's memory. Cheers, Pancho, wherever you are.

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    Club Muroc
    Club Muroc - Ceasar salad with chicken

    Ceasar salad with chicken

    Club Muroc - Updated menu

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    Updated menu

    Salt Lick Tavern - The bar at Salt Lick Tavern

    Salt Lick Tavern

    4.5(71 reviews)
    30.7 mi
    $$

    Casual dining on a Sunday afternoon in the hinterland of Lake Hughes. There was country music in…read morethe back, and a very small craft festival on the property too. The dinner menu starts at 4:00. We ordered from the lunch menu, The bisque,tomato soup, and grilled cheese sandwich were pretty good., as was the chicken cutlet on a bun. The French fries were excellent. The young waitress was very busy, but we had our meal in no time. We waited for her to pick up the payment, but another woman took the cash payment. Hope she was the owner, as she stated. It was a nice change of pace venue.

    I loved the atmosphere. Felt like you were with family…read more I was immediately greeted by Amber. She had a wonderful and bubbly personality. She brought me a menu and took my drink order. I heard they serve Bravery Brewing beer so I ordered the Rocktoberfest. Still one of my favs! I told Amber that I would be ordering a few items and will be needing to-go boxes to bring home to my Mom (sharing food is my love language). Here's what I ordered: -Pepper Jack Mac & Cheese bites with their homemade ranch -Ahi Tuna sliders -Cubano with homemade chips accompanied by their homemade pepper jack queso dip -Chocolate Croissant Bread Pudding -Pepperoni pizza - to go The Mac & Cheese bites were crispy on the outside, creamy on the inside. The inside had a sharpness to it, I'm assuming from a cheese they used. They were even better dipped in their homemade ranch. Do not leave without trying it!!! Ahi Tuna sliders. You guys.. don't walk, RUN to try these! I think my eyes rolled back in my head when I took my first bite. The tuna was tender, the slaw was crunchy, creamy and citrusy with a slight sweetness. The bun was soft and slightly sweet as well, and the fact that it was toasted, added a nice texture. I'd eat these breakfast, lunch and dinner. And probably for dessert, don't judge me. The Cubano was fantastic! I'm hoping I heard Neil correctly but they marinate the pork in a homemade mojo sauce. That was incredible! The bread was nicely toasted, the ham was smoky, the fontina cheese added a nutty, buttery flavor along with the balance from the crunchy pickles and acidity from the mustard. And the homemade chips with the pepper Jack queso were amazing! The perfect crunch and crispness, salted well and dipped in the creamy queso that had a hint of spice. Oh lawd! Absolute happiness Neil Behrman, the chef, was kind enough to come out and introduce himself. I was lucky enough to have a conversation with him where we shared about our love of cooking, I got to hear about how became a chef, about his Italian grandmother, where he's worked, and how food feeds our soul. I did try one bite from the chocolate croissant bread pudding and oh man, the ooey gooey buttery chocolatey goodness is amazing! FYI.. Both my parents loved and raved about the food! Dad's favs: pizza and chips. Mom's favs: EVERYTHING! Lol!

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    Salt Lick Tavern - Sea bass with roasted veggies and rice pilaf

    Sea bass with roasted veggies and rice pilaf

    Salt Lick Tavern - Short Rib Panini w/ fries

    Short Rib Panini w/ fries

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    Salt Lick Tavern

    Sandbagger Grill - tradamerican - Updated June 2026

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