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    San Wei

    3.7 (29 reviews)
    Open 10:00 am - 10:00 pm

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    Matt C.

    I ordered Pork Soup Dumplings and apparently should've specifically checked before walking away. What I got was neither pork, nor soup dumplings. Not particularly complicated, but extremely disappointing. I don't eat fish or seafood, but thankfully I'm not allergic, otherwise it would have been quite the eventful evening. I know one place I definitely will not be revisiting. I'd advise everyone else to carefully examine what they're given before running off for a train. Complete waste of money and massive disappointment.

    Heather W.

    I've had a much better experience here lately, so re reviewing. Fresh hot, flavorful food with very friendly counter people now! What a relief,

    San Wei and scallion noodles
    May W.

    San Wei had the longest line at the food stalls in Grand Central when we were trying to grab dinner before a broadway show. Noodles were fresh and flavorful, but had a bit of an acquired taste. We got the Shanghai Scallion Oil noodle and San Wei mixed noodle. The San Wei noodle had a lot more food, but the meat was a bit fatty.

    Sabrina Y.

    Swung by this newish stall in the GCT food court and was pleasantly surprised! They have a good selection of both food and drinks and pretty quick service. I enjoyed the flavours of both noodle dishes we tried - I'd come back again to try more! Great addition to the food court / area.

    Scallion Oil Noodles and Pork & Shrimp Wontons
    Serapina C.

    I think they're a pop-up (?) in the Grand Central dining concourse but nonetheless glad I came across it! They had a lot of different options for wontons and noodles + other dishes as well but I've always wanted to try scallion oil noodles, so I got that and my mom got the pork & shrimp wontons. Fell in love with the scallion oil noodles as it was slightly sweet but super savory with a hint of mala, and they were generous with the bokchoy which was a pleasant surprise. I'm also obsessed with cilantro so this definitely satisfied that craving. The noodles themselves were on the chewier side (which I liked) and the sauce itself was rich and aromatic, without being too dry or greasy. The pork & shrimp wontons came in a broth that was clean but still flavorful, not overly salty. They definitely use spices but the soup itself + the noodles earlier I wouldn't say are necessarily spicy (as someone who usually orders medium spice). There was only one person working in the kitchen but the food still came out in about 15 minutes so I'd say service was great! We ate at some high tables in the area near the other stores which may or may not have seats (we just stood lol). They also have a variety of drinks which I'll have to check out next time!!

    JiHae L.

    I came by this place while browsing the Grand Central Terminal food court. I wanted soup since the weather was so cold and dreary. The portion size was great. It had great taste too. I recommend their noodles soup.

    Jamie L.

    San Wei popped up at the Grand Central dining concourse and was excited to give it a try--it's super convenient location! I ordered the pork and shrimp wontons in spicy sesame sauce. I wasn't expecting a soup/broth base. It was very mild, not spicy at all and I didn't really get any sesame flavor, which was a bit of a letdown. The wontons themselves were solid, just wished it was more spicy.. I also tried the Shanghai style noodles with chicken leg. The noodles were great! I love the chili oil it came with. Also, very mild... The chicken leg was unfortunately... bland. :( Overall, not bad at all. I'd go back to try other noodle options and definitely want to check out the pastrami sandwich next time.

    Egg and tomato noodles
    Kathryn W.

    I don't know why the google reviews are much lower for this spot, but I loved my egg and tomato noodles here. The sauce was so flavorful and the noodles were the perfect amount of cooked. It really hit the spot for a quick lunch meal. I was able to order on the kiosk and get my lunch in under 10 minutes!

    Short rib over rice bowl
    Ann B.

    Food does not match menu. I've eaten here a few times and today I don't know what they served me but the food was disappointing and disgusting. This is not what I'm usually served here. Soggy rice, not chicken teriyaki, and frozen overcooked broccoli. They should've paused items on their menu if it wasn't available.

    Melissa G.

    They offer lots of refreshing drinks. I was excited to see this as a new option, downstairs at Grand Central. I have yet to try it, but it looks promising.

    Paris C.

    FOOD TRASH SERVICE TRASH..... To sum it up Shit in a bowl . Save your money. I asked to order with someone instead of using the touch screen dude was rude said no I'm busy.

    Dumplings, chongqing noodles, San Wei noodles, bento box with 2 entrees. And a sparking drink.

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    2 months ago

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    5 days ago

    Phenomenal, I go here every week. Great service, affordable food and fast. Well done.

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    1 month ago

    We ordered Xiao Long Bao, but it turned out to be regular bao instead. The dumpling soup was decent, but overall nothing really stood out.

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    3 months ago

    Not enough staff and food is mediocre. Cuisine was needed in the area but not worth the frustration.

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    Excellent Dumpling House

    Excellent Dumpling House

    4.1
    (873 reviews)
    1.1 mi
    $$

    As the name implies, it really is an excellent dumpling house!…read more Me and my buddies were in Jersey and New York for some hockey games, and wanted to go to a deli, get some Chinese food, and a slice of pizza. Got off the E train and when we looked for Chinese food, this place popped up with good reviews and it was just a short walk from where we got off the train. My buddies ordered the special lunches and we also got two types of xlb's, beef chow fun, and some fried dumplings. The special lunches come with a little fried rice, cold garlic flavored noodle, choice of egg drop or hot and sour soup, and main side. My buddies all enjoyed their meals. The beef chow fun was also really good and beef was nice and tender. The xiao long baos were excellent and is comparable to any place in California like DTF. Nice and juicy and great with some ginger, soy sauce, and spicy chili. Friendly service and food comes out pretty quickly. Credit card is accepted. Bathroom was also very clean, which is sometimes rare in some Chinese restaurants I have been to. If you're looking for a good Chinese meal, stop here when you're in the Chelsea area.

    We started out in Chelsea, aiming for Chinatown. The bus was twenty minutes off. "Is it worth…read morewaiting?" I asked T. "We can go someplace else." "How 'bout there?" he responded pointing to Excellent Dumpling House. It was directly across the street. I pulled up Yelp, saw good reviews and readily agreed. At 3:30, the restaurant was empty. There were a few takeout orders, but we were the only people sitting down for late lunch. And y'know ... it was pretty good. Wonton soup is what I'd expect in Chinatown. Wonton wrappers were thin -- my preference -- the stuffing delicious and the broth flavorful. They were generous with the beef in our chow fun. Good, but the noodles needed a jolt. So I asked for soy sauce which was sort of a solution. Shrimp with vegetables was great. A lot of shrimp, too. There are lunchtime specials on weekdays, reasonable prices, and nice people work there. Next time it makes sense to try dumplings since it is, after all a dumpling house.

    Photos
    Dining Area
    Dining Area
    Sizzling Eggplant with Garlic Sauce
    Sizzling Eggplant with Garlic Sauce
    Excellent Dumpling House

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    Buddakan

    Buddakan

    4.1
    (4.9k reviews)
    1.6 mi
    $$$$

    Dinner for one at Buddakan turned into one of those rare experiences where the setting is nearly as…read morememorable as the food. Located within the historic Chelsea Market building--a former Nabisco factory where Oreo cookies were first produced--the restaurant feels theatrical in the best possible way. The soaring ceilings, dramatic lighting, and energetic atmosphere create a sense of occasion from the moment you walk in. It feels less like simply going out to dinner and more like stepping into a beautifully staged production. I started with a Botanist Gin Martini with a twist, which paired wonderfully with the meal. The surprise star of the evening was the new Cucumber Tiger Salad. The balance of flavors was exceptional: bright acidity, a pleasant touch of heat, and just enough mint to make each bite feel fresh and exciting. Every so often the mint would come through and suddenly all the flavors would click together in a way that made me immediately want another bite. This is a dish I would happily order again. Next came the Edamame Dumplings. They were delicate and comforting, especially when enjoyed with the accompanying broth. The broth adds depth and richness that elevates the entire dish. My only suggestion would be the slightest touch more salt, perhaps even a finishing sprinkle of black volcanic salt for both flavor and presentation. I also found myself wishing there were a bit more of that delicious broth because it contributes so much to the overall experience. For my entrée, I ordered the Glazed Alaskan Black Cod, and it absolutely lived up to its reputation. The fish was rich, buttery, and perfectly prepared. What impressed me most was how thoughtfully the accompaniments were composed. The pickled cucumbers brought brightness, acidity, and crunch, while the black bean and eggplant relish delivered deep savory notes and unexpected complexity. I'm generally not an eggplant fan, but this relish was outstanding. The cucumbers and relish sit at opposite ends of the flavor spectrum, yet both somehow make the cod even better. Looking back, I think a glass of Sauvignon Blanc alongside the cod would have been the perfect pairing. I finished with the Miso Caramel Milk Bar, which was spectacular. Decadent, sweet, salty, and touched with just enough umami to keep every bite interesting. The chocolate crumble underneath added a wonderful crunch that contrasted beautifully with the creamy ice cream and luscious caramel sauce. Every component worked together perfectly, creating a dessert that was both indulgent and sophisticated. From start to finish, the meal felt polished, thoughtful, and memorable. Thank you!

    The vibe and food here is great! It's also very good for larger parties. We were a group of 10 and…read moreI was able to make a reservation without dealing with a pre fix meal or being put into a private room which I appreciated. We went family style for our dishes which worked very well. Everything we got was delicious, but the garlic fried rice, kung pao monkfish, crab rangoons and wok fried xo cheung fun noodles were my favorites. I also tried the Blush cocktail which was similar to a lychee martini. I loved it and it was perfectly sweet. Overall it was on the pricey side once we split everything, but the vibes were great for a nice night out.

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    Buddakan
    Buddakan
    Buddakan

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    Philippe Chow Downtown

    Philippe Chow Downtown

    4.0
    (303 reviews)
    1.6 mi
    $$$

    Yeah Id say that was a pretty splendid meal. Shared everything thank goodness…read more Started with the wok fried beef dumplings which were good on their own but had this fire ahh spicy honey mustard wow. Then the scallion pancakes which were crispy and airy paired with this very interesting sauce that was clear but tasted like sweet and sour sauce. For mains we got Kung Pao Chicken which was pretty delicious but my star of the show was the Crispy Beef. It was crispy asf and skinny too I didn't know you could make beef skinny like that. Sauce was super tasty and thick. On the side was broccoli which was fine and eggplant which was fine on its own and good with the chili sauce. Split the Fortune Cookie Red Velvet Cake which okay I thought there would be more creativity with adding fortune cookies somewhere in the cake but it was just a cake with fortune cookies on top. Also they put 2 when we had 4 people like lowkey they couldve just put 2 more on there but anyways the cake itself was pretty tasty so can't complain there.

    Philippe Chow is why Yelp exists. You would otherwise never know that this upscale Chinese…read moreRestaurant blasts club music and mandates 20% gratuities. The food is all over the place but the main theme is that everything is over-seasoned to please the crowd of people who all were gulping down colorful sugary cocktails with dinner while wearing athletic clothing. Peking duck (for 4-5) had great accompaniments (rare to actually get bao with it) but it was a lackluster portion of duck. Salt and pepper shrimp were offensively salted. Special "mignon" was great. The hand-pulled noodles *gasp* weren't hand pulled. "BBQ" chicken in the other noodles was very dry. Sea bass portion was very small. Scallion pancakes were good. Shrimp dumplings were the highlight. I recommend skipping this restaurant.

    Photos
    Philippe Chow Downtown
    Maine Lobster: ginger scallion sauce
    Maine Lobster: ginger scallion sauce
    Bottle of Moët & Chandon

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    San Wei - bubbletea - Updated July 2026

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