Gibroni's Pizza is a Detroit-style pizza spot in San Clemente with a lively bar atmosphere and…read morestrong weekend energy. Pros: This place has a really good overall vibe half restaurant, half bar which makes it feel more like a night-out spot than just a pizza place. The atmosphere was fun and energetic, especially with live music starting around 7pm on the Saturday I went. Staff were friendly, and the bar side added a nice social element if you're just hanging out with drinks. The pizza itself is a Detroit-style deep dish, and I got the pepperoni with hot honey. The quality was solid cheesy, thick, and filling but a bit more oily than expected. Still, the flavor was good and it felt like a heavy, satisfying meal. The beer selection was also good and paired well with the food. Parking is actually a strong plus here. There's a dedicated lot for customers that's free, which makes things easy if you're able to get a spot. Cons: The biggest downside is the menu structure--you have to order full pizzas only, with no slices or half-and-half options. That makes it harder to try multiple flavors. I wanted to try the mushroom truffle pizza but couldn't without committing to a full pie. Price is also on the higher side at around $26 for four pieces. Verdict: Overall a really solid spot with great vibes, good drinks, and quality pizza. I'd definitely come back, especially to try the mushroom truffle pizza next time.

After waiting an hour for 2 sandwiches I've decided my review consist on one word…read more Don't.

Unique menu, authentic Italian dishes. Definitely a go-to in San Clemente. We had the Agnese pizza,…read morebeet salad and carbonara pasta and all were delicious. So many offerings, you won't be disappointed.

Met friends for dinner tonight and none of us had eaten here before of even noticed it so we were…read moreall excited to try something new. It was a little chilly to fully enjoy the big open space of the big main room and the large windows. The big doors are likely open on a warm summer night. The design elements gave an intentional feel as though you are eating in a friend's Italian garden at a farm house table. Boxes of wine bottles stacked neatly against the wall added to the charm of a "local Italian business" nothing pretentious about this place. We had fast and friendly service and our food was prepared quite quickly despite a nearly full restaurant. Everyone in our party loved their menu choice but I only got to photograph my Margherita pizza and our surprise birthday dessert. The pizza was perfectly cooked with a nice wood smoked scent to the slightly chewy crust. A few of the bubbles on the crust were also a nice blackened char that added to the overall flavor but didn't detract from the sweetness of the sauce. My mouth is watering just thinking about eat bite as I write this. Our server knew we were celebrating two birthdays and brought us a surprise Panna Cotta with fresh berries and a sparkler to top it off. Surprisingly, I have never had Panna Cotta before and it is such a lovely treat. Not overly sweet and something everyone can enjoy. We had a pleasant evening and will definitely return. We look forward to tasting more items from the menu but as a Margherita pizza lover myself, I will find it hard to stray from that selection now that I've tasted how fresh it is! Thanks Buona Forchetta for welcoming our families into your "home" tonight.

We happened to go on a very busy Friday evening, which means it's a good thing, right?…read more8 adults 3 small children 1st come, 1st serve on the large open area of bench tables, upstairs, downstairs and a small put front patio. Nice small arcade to keep the kiddos and Dads busy, amd 2 counter bars. Order at the counter, your name is called, pick up your own food and full your own drinks. A chaotic rhis evening but overall a good experience. A very nice lady and son let us have their table. It can get very loud in there. Service is great. Pizzas wings and mozzarella sticks were a solid 8.5. Pizza is loaded with toppings, not too saucy or salty, freshly made. We will definitely try this place again in a not so busy evening or get it to go. Price on point for the amount of food we ordered.

We have visited Pizza Port multiple times, and the pizza is consistently excellent. However, today…read morewe were quite taken aback by the service. While we were still enjoying our meal and had half a pint of beer left, an employee approached our table without any prior notice and discarded our pizza tray, which still contained two slices covered by a plate. I had intended to take those slices home for my daughter. The whole incident occurred so quickly (we were in the middle of a conversation) that by the time we realized what had happened, it was too late. When we expressed our disappointment, the employee merely suggested we could get another pizza downstairs and walked away without offering an apology. While I understand it was just two slices, I had already told my daughter that I would be bringing some pizza home. I could have ordered another pizza, but the wait time was too long. Additionally, we noticed that two glasses of beer and napkins from previous customers remained on the table for the entire time we were there. It raises the question of why those items weren't taken instead of our pizza. As a suggestion, I recommend requesting the pizza to go. That way, it comes in a box and is less likely to get tossed.

When I was telling a friend about this place, I pulled up my handy dandy Yelp and was surprised…read morethat I hadn't written a review about this place yet! We spent a few nights in Dana Point and was really close to this restaurant. We got it to go and ate it back at our hotel, but wow, the pizza was memorable for sure. We got the vampire and the original and they both were great choices. Definitely a great spot for pizza in Dana point!

As someone who knows what actual New Haven pizza should be (think Sally's Apizza), Apizza Doho…read moremisses the mark completely. The dough was nothing like the authentic thin-crust style; instead, it was thick, burnt, and strangely covered in butter. The Margherita sauce was essentially tomato sauce and lacked balance. The Clam Pizza was the biggest disappointment--it was buried under so much cheese and garlic that you couldn't even taste the clams. It was so greasy that oil was running down our hands, tasting more like a heavy, cheesy garlic bread with overpowering chunks of raw garlic than a refined white clam pie. To round it out, the zucchini chips were flavorless and mostly just fried breading. The only silver lining was the calamari, the cherry peppers were a nice touch and it genuinely reminded me of Rhode Island-style calamari. That said, I definitely won't be back for the pizza and do not recommend this place if you're looking for New Haven style pizza

We celebrated my boyfriend's birthday at Parlor Pizza and it was absolutely perfect from start to…read morefinish. Anthony was our server and bartender, and he truly made the night special. He was attentive, friendly, and so on top of everything making sure our drinks were full, our food came out smoothly, and that our whole group felt taken care of all evening. We were lucky enough to have space in the speakeasy area with all of our guests, which made it feel private and extra fun. Being able to hang out, celebrate together, and even play pool made the night feel so unique and memorable. Everything about the experience the atmosphere, the service, and the overall vibe was amazing. We couldn't have asked for a better place to celebrate. Thank you, Anthony and Parlor, for such a fantastic birthday dinner!

San Clemente: Lovely and lively, The Parlor replaced Brick restaurant and a nice replacement it…read moreis. Fabulous service from start to finish. Very attentive without being intrusive. Ordered were a Pepperoni pizza and the Margherita pizza. Margherita is always too bland for me no matter where I have it. I have to go for pepperoni always on my pizza, and it was tasty. I would've added mushrooms, but it wasn't my turn. Nice crust, flavorful, very thin Woodfired pizza. Just a note-share and eat it there. Too floppy for leftovers. My preference. Tagliatelle Bolognese was upscale flavor with the right spice and totally 100% agreed with my taste buds. I am a fan of thinner pasta, but this is how it's done at Parlor. Funny, it was extremely long strands of pasta so have your knife ready. Unlike the pizza, it made great leftovers, and I thought it tasted even better the next day. So I don't recommend sharing it. Ha! Make reservations, find parking or take the trolley when it's running.

I can't believe how lucky I was to come here. I'm at the coolest waitress and she was clearly in my…read moreopinion somebody that should own this place, but I had to have the fettuccine Alfredo. I didn't regret it. I sat outback on the outdoor patio is awesome but when I come back? Yeah, I'm gonna be trying a lot of these pizzas. This place is a classic staple in this community you come in you'll know why the parking is plentiful and my server, Tracie? I'm coming back lol

I purchased a Sonny's cheese pizza from your partners, The Outrigger Saloon last night and had a…read morevery disappointing experience, particularly involving the Outrigger. The pizza I received was completely burnt--hard, overcooked, and inedible--yet it was still boxed and handed to a customer as if it met basic quality standards. It's concerning that staff would consider this acceptable to serve. I wasn't able to check the pizza before leaving since my son picked it up from the counter for me. Unfortunately, I didn't discover the issue until I got home, which made the situation even more frustrating. I hope management takes this seriously and improves both quality control and customer service.

Cosentino's Pizza -- San Clemente Pier…read more Let me clarify something immediately: I did not come for a peaceful walk. I came riding a crazy-ass Tesla-fast go-kart, basically stolen from my own kid Max -- because daddy needs to have some fun too. Life's about balance, okay? Parenting and speed violations on a pier. And right there, mid-ride, ocean wind slapping my face, seagulls plotting crimes -- Cosentino's Pizza appears like a divine pit stop. The pizza? Straight fire. Crispy crust, perfect chew, cheese pulling like it's auditioning for a commercial, sauce hitting that "don't ask questions, just eat" zone. This is the kind of slice you eat standing up, slightly out of breath, helmet still on, questioning your life choices -- in the best way possible. Now pause everything. GIA. Boss. Manager. Queen. Controller of the oven universe. Cool, sharp, zero nonsense, all heart. You can feel she runs the place just by the way everything works. And then... the chocolate chip cookies. I'm not exaggerating. These cookies should be regulated by the government. Warm, gooey, perfectly balanced, chocolate melting like it knows it's special. One bite and you forget you were just committing minor pier-related felonies in a go-kart. Pizza on the pier. Ocean views. Stolen go-kart from my kid. Gia dropping the best motherfing cookies on planet Earth*. If you're on San Clemente Pier and you skip Cosentino's -- seek help. If you stop here -- welcome to the correct timeline. Max, I'll return the go-kart later. Probably.

Food was okay the location was nice since it was close to the beach but if you are looking for…read morereally good pizza maybe go somewhere else

ambiance and food is trad italian…read more the meatballs and fresh bread are PEAK the lemon panacotta is balanced (not too sweet or too tart) recommendation granted

our party of 3 came because there was a craving for shrimp scampi which they didn't have…read more oh well, we sat outside and enjoyed cocktails, bread and some wonderful feta stuffed warm olives. for entrees there was fettuccini in a pink sauce with sausage, aglio olio with and without head on prawns the focaccia is served with an abundance of olive oil and the aglio olio is drenched in oil also. as the sun set the chill came in so the outdoor heater helped. i'd say the service was rude to say the least, particularly the server. it took repeated requests to get the heater going.

Great space with indoor and outdoor dining options. The…read moresmoked chicken wings are probably the tastiest and unique I've had, and crave them often - and I'm not normally a fan of wings! They're smoked and dry rubbed instead of gooey and sticky. Their pizzas are unique combinations, and you can get personal sized and even do half half toppings of the large size. Went for a second time this week and were surprised to have accidentally joined their trivia night on Wednesdays! Service is so quick and friendly, you order at the counter, but they'll come to your table for extra orders. Love!

I have to tell you if you want to go somewhere creative and beautiful. It has really good pizza…read morewonderful outdoor seating and all sorts of craft beers on tap. This is where you go now me personally I can't drink alcohol anymore, but I'll tell you right now that's OK. that didn't stop me from trying one of their pizzas. They have a lot to offer but if you're really gonna show up, you gotta try the meatball set too or the chicken Caesar wrap, but I had to do the Suprema, but I had to do it without olives, but I wasn't disappointed although I really think I should've ordered a large but when I come back, I'm gonna have to try the chef Shiba's cheesecake if I wouldn't have eaten so much I'd be eating it right now. Parking is great. Environment is wonderful. One thing I have to admit that I totally love. It's only in the friendly service, but the great music as well as a personal size pizza that I literally inhaled.

Had brunch here with a friend and we loved it! The food was amazing! The pizza is delicious, drinks…read morewere great and the view was amazing! Our waiter was fantastic . She was so sweet and attentive. We made reservations and got seated right away. Overall, had an amazing time and I will definitely be coming back. There's a small parking lot but mostly street parking.

I really wanted to like Truly Pizza after hearing so many great things from people around town and…read moreseeing it all over social media. We decided to try it for the first time and ordered takeout in person around 7:30pm (5/13/26). We ordered the Truly White, Square Original Cheese, and Square Sweet & Spicy. While waiting near the counter, where you can see into the kitchen and prep area, we saw something really concerning. A staff member dropped a large piece of cheese on the floor, picked it up, rinsed it off, and then appeared to continue using it on someone's salad. We were honestly shocked. I would expect anything that touches the floor in a restaurant kitchen to be thrown away immediately, not rinsed and used. That alone made us extremely uncomfortable. As for the pizzas, they looked fine at first, but the taste was really disappointing. The Truly White was visually a little overwhelming, with a large puddle of creamy white cheese on top, more melted/piped cheese, and peppers in the middle. The square pizzas looked like they would have a light, airy crust, but the texture was actually very hard and crunchy being completely burnt on the bottom, making them not only tough to chew but taste like charcoal. Unfortunately, all three pizzas lacked flavor and were pretty underwhelming overall. Between the food safety concern we witnessed and the pizzas not living up to the hype, this was a waste of money for us. We won't be coming back.