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    Parlor

    4.6 (186 reviews)
    Open 4:00 pm - 9:00 PM

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    PARLOR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Romantic

    Recommended Reviews - Parlor

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    Reviews With Photos

    Steph G.

    Pretty much every Sunday for their prime rib! Delicious. We usually start with a salad such as the Caesar. Love the heavy dusting of Parmesan cheese on top and the fried capers. Just add a little twist to it. Plenty to share between 2 to 3 people. We also share the prime rib. It comes with mashed potatoes and roasted vegetables. I always find the roasted vegetables a little bit salty for my liking, but they are still delicious. The prime rib , cook, medium rare and well seasoned. It comes with au jus and horseradish cream sauce. Service is always friendly and efficient. Cool vibes inside usually there's some sports going on in the bar area. We also do love the pizzas and the chicken Parm, which is a great value street parking and some municipal lot nearby.

    HERB TAGLIATELLE BOLOGNESE
    Tiffany M.

    Love this place! We had excellent service, I wish I remembered what our server's name was. She was so sweet.!! The food was so good! We sat on the patio... The ambience was great... Service was great...! We had the heirloom cherry tomato burrata for appetizer and shared the beef short rib tagliatelle.. so good! One of my cousins had the pepperoni pizza, it was delicious as well.. i'm Italian so for me to say this place was good means a lot!

    Pepperoni pizza
    Teresa T.

    San Clemente: Lovely and lively, The Parlor replaced Brick restaurant and a nice replacement it is. Fabulous service from start to finish. Very attentive without being intrusive. Ordered were a Pepperoni pizza and the Margherita pizza. Margherita is always too bland for me no matter where I have it. I have to go for pepperoni always on my pizza, and it was tasty. I would've added mushrooms, but it wasn't my turn. Nice crust, flavorful, very thin Woodfired pizza. Just a note-share and eat it there. Too floppy for leftovers. My preference. Tagliatelle Bolognese was upscale flavor with the right spice and totally 100% agreed with my taste buds. I am a fan of thinner pasta, but this is how it's done at Parlor. Funny, it was extremely long strands of pasta so have your knife ready. Unlike the pizza, it made great leftovers, and I thought it tasted even better the next day. So I don't recommend sharing it. Ha! Make reservations, find parking or take the trolley when it's running.

    hot hawaiian without the peppers
    Keilab A.

    Another great meal at Parlor. I came with reservations and seated right away. I tried their chicken parmesan this time around, and was very pleased with it. The homemade pasta was delicious and the chicken was cooked perfectly and a generous portion too. Only thing I didn't care for was the lump of parsley on top. Parsley is one of the worst tasting herbs by itself, incredibly strong flavor and I thought it was unnecessary on top of this dish. Also ordered the hawaiian and margherita pizzas which were both hits. I absolutely love their sourdough crust, they should make a side of dipping sauces to eat with the crust.

    Jill S.

    One of the best restaurants in San Clementine. We sat in the back patio room and had organic arugula salad,artisan cheese -added chicken with cauliflower crust,margeherita and hot Hawaiian. Everything was awesome and great service too!

    CAESAR SALAD with Shrimp
    Vanessa C.

    The food was great as was the service. They are super attentive. We made a reservation, highly recommended, and we were sat down right as I checked in. Almost like the table was waiting for us. We sat down, ordered and the food came pretty quick. I had the Caesar salad with shrimp and we also ordered a cheese pizza. My husband had the roasted chicken and my son had the Tagliatelle Bolognese. All dishes were great. The chicken comes with potatoes and roasted cauliflower which was so yummy. I especially liked all the Parmesan cheese on the Caesar. My daughter didn't care for it too much as she didn't like the anchovies. The restaurant is very nice, a bit nosy but full of great atmosphere. They also have a variety of mocktails.

    Cheese pizza and fennel sausage rigatoni
    Camille H.

    Floppy pizza. Undercooked pasta. Bland flavor. Nice staff. Cool, low-lit environment.

    Elisa G.

    I called ahead and ordered dinner and the girl who took my order was great. When I arrived, there was no street parking so I parked in the alley and Joe brought my food out. He's so sweet and HOT!! The rotisserie chicken is tasty and generous for a half of a chicken. I enjoyed the small pieces of cauliflower and fingerling potatoes. Bf loved his shrimp scampi pasta and he's so fulllll

    HH menu
    Dexter C.

    Street parking only. Reservations recommended but not required. Ok for groups. Ok for kids. Great happy hour. Wings were great, along with a small pizza from HH menu. Ordered the chicken plate, had wonderful flavor. Must try spot. They offer a full bar.

    TRUFFLE ROASTED MAITAKE MUSHROOM
    Heather D.

    I finally made my way back over here after a great experience the first time, and we loved it just as much! For starters, we had the Burrata & Heirloom Tomatoes. This was good to share amongst 2-3 people. The Bolognese was a good pasta choice. The noodles tasted super fresh. For pizza, we loved the Truffle Roasted Mushroom! This had a ton of flavor with the truffle and garlic. For cocktails, my favorite is the Less Thinking More Drinking! It's so well balanced with the lavender and Yuzu.

    Margherita
    Ginger P.

    I met up with a bunch of my friends here and we shared some things family-style. I thought the food was really tasty! Caesar salad was great and so was the pizza. I didn't really care for the chicken parmesan that much, but that's not a dish I would normally choose to order for myself anyway (too heavy, and I don't like that the chicken doesn't stay crispy) so that's just a personal thing. The ambiance is lovely! And I remember thinking they had a great happy hour menu, even if we didn't end up ordering much from the HH selection on this visit. I would definitely come back for happy hour if I ever visited San Clemente again (it's beautiful here)!

    Caesar Salad
    Courtney N.

    Every dish is significant quality. The taste, the uniqueness, the freshness. Service is wonderfully pleasent & non-judgmental. The bartenders Lexi & Travis are awesome & chill. The ambience is relaxing, nicely socialiable, nice music, & fun with games to play.

    Arugula burrata pizza
    Autumn L.

    The food was so good! I loved the Ceasar salad and bread appetizers. I got the burrata pizza and my boyfriend got the prime rib. He loved his, and mine was pretty good! There was a family sitting next to us and boxing us in basically, which wasn't great, but what was really upsetting is how rude they were. Not the restaurant's fault but it was tough watching them make the staff feel uncomfortable. Overall, a great spot to go for a nice meal, as long as you're not stuck in a corner with that family.

    Creamy Burrata & Heirloom Tomatoes- up close

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    Page 1 of 5

    Ask the Community - Parlor

    Is there a kids' menu?

    There is not. They offer a cheese pizza, a regular size that kids can order and share. I think some of apps, like Meatballs, are basic enough that kids will enjoy them.

    How much is prime rib on prime rib night?

    We serve a 14oz Prime Rib Dinner on Sunday Evenings for $36. It is served with garlic whipped potatoes, creamy horseradish, seasonal vegetables and au jus. (Limited… 

    Does it have a happy hour?

    Yes, Parlor offers a Local's Hour menu Sunday-Thursday from 4pm-5:30pm. $10 Menu Highlights include their signature french cut calabrian chili-honey wings, 8-inch personal size pizza, caeasr salad, house made meatballs and shaved porchetta sliders.… 

    Don’t See Your Question? Ask Away!

    Roost 374

    Roost 374

    4.5
    (66 reviews)
    3.2 mi

    Woah what a cool, hidden gem! My friend and I came on a Thursday for their live music/ soft jazz…read morenight and finding and entering the place is a whole experience. We loved the hostess who made the whole thing feel so lucrative and she even took some photos of us in the waiting room before we had to put our phones away for inside. We had made reservations ahead of time but they placed us at the bar which was a bummer because there were definitely still tables available. Inside is cool with eccentric decor. The overall vibe though tailored an older crowd and not so much people in their 20's. There were a lot of drink options but not a lot of of that sweet and fun that I prefer. It's more sophisticated cocktails. Some staff reminded me to not have my phone out when I was clearly taking a picture of the receipt for my friend and I and that was upsetting. How do you expect me to remember prices and what we ordered lol Also there is no snacks other than like nuts and cheeses.

    Roost 374 stands out right away, and a big part of that is their no-phone policy. At first it might…read moresound strict, but once you're inside, it actually makes the whole experience better. The vibe is relaxed, intimate, and social in a way you don't get at many places anymore. People are actually talking, laughing, and enjoying the moment instead of staring at screens, which gives the place a really good energy. The food and drinks hit consistently, and the service matches the atmosphere--friendly, attentive, and never rushed. Without phones out, the focus stays on the table, the conversation, and the experience itself. It feels more intentional, like you're really present instead of just passing through for a quick pic and a drink. I don't have any photos to post because phones aren't allowed, but honestly that's part of what makes Roost 374 special. It's refreshing, memorable, and feels like a throwback in the best way. If you want a place where the night actually feels like a night out, this is an easy five stars and absolutely worth it.

    Photos
    Roost 374
    Roost 374
    Roost 374

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    Jane

    Jane

    4.4
    (128 reviews)
    0.1 mi

    My wife and I stopped by Jane in San Clemente for a date night while visiting from San Diego and…read morestaying overnight, and the whole vibe was incredibly chill. The music mix was one of my favorite parts. They played a little bit of everything from A to Z, so there was something for everyone to enjoy, which is exactly what I look for in a bar. Huge shoutout to Dean for the amazing drinks and the solid drink selection. The standout of the night was an off menu drink recommended by a regular, Jeremy. Shoutout to Jeremy! Peter made the drink and it is worthy of a spot on the menu. The Rattlesnake Milk was exactly what I came in looking for. I am dating myself a bit, but it reminded me of the pink SoBe drink, with a nice smoky bite at the tail end that mezcal lovers will appreciate. Top notch cocktail with a top notch, friendly crew. We had a great time and will definitely add this to our must visit spots when coming up from San Diego. Good cocktails and a good time.

    Unprofessional host, blatant favoritism…read more BLUF: The host treated the bar like a house party -- saving seats and catering to his friends instead of paying guests. We went to Jane on Saturday, January 17th around 8:30-8:45 pm for a nightcap with a group of three. It was crowded, which was fine -- the service was not. The host (a man in his late 20s or early 30s with a buzz cut and mustache) had us put our name in but couldn't give even a rough wait estimate. He then told us there were open seats at the bar. As we walked toward them, he immediately went to his friends sitting nearby, and they jumped up and took the bar seats he had just told us were available. We waited 40 minutes and received a text that our "table for three" was ready -- only to be told when we returned that there was actually standing room only. When we again saw open bar seats, the same friends reappeared and claimed they were "saving them" because they'd gone out to smoke. The host backed them up. This felt less like a cocktail lounge and more like a place where the host plays bouncer for his friends. Prioritizing friends over paying guests, brushing people off, and mismanaging the waitlist is incredibly unprofessional. We left without ever being served. For a place that positions itself as a cocktail lounge, this kind of favoritism is unacceptable and disappointing.

    Photos
    Jane
    Old fashioned select, beef tallow fries
    Old fashioned select, beef tallow fries
    JD Coy Hill spotted. $24 for the pour!

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    JD Coy Hill spotted. $24 for the pour!
    Rare Society

    Rare Society

    4.1
    (478 reviews)
    0.3 mi
    $$$$

    Incredible! Highly recommend the bread, super fluffy, perfect way to setup your meal. The Caesar…read moresalad had quality cheese that looked like snow. The service was definitely first class, making sure my water was always filled and questions regarding my menu were answered. We got the executive and the associate boards for a party of 6, had 3-4 side and definitely ate our fill. The pound cake and the chocolate cheesecake were fantastic. Only issues, the carrots were very glazed, we were hoping for a lightness/healthy side to help us justify all the food, it added to the savory rhythm. Also, can't do much about this, but very narrow walk ways when moving through, but once sitting you're more or less set. Great food place 8.6/10

    07/18/2026: Recently…read morecame to Rare Society to celebrate my fiancé's birthday with a party of seven. We were seated upstairs, and booking our reservation through OpenTable was quick and easy. We were really excited to come back after having such an amazing experience last July when we celebrated his birthday. We couldn't wait to bring our friends and share one of our favorite steakhouses with them. The food was just as amazing as we remembered. We started with the Parker House Rolls and Bacon, then ordered both the Associate Board and Executive Board for the table. For sides, we had the Truffled Creamed Spinach, Potato Au Gratin, and Carrots. Everything was flavorful, perfectly cooked, and definitely the highlight of the evening. Unfortunately, the service was a huge letdown. Both the servers and waitstaff came across as curt, rushed, and completely disinterested. I understand it was a busy night, but that's not an excuse for making guests feel like an inconvenience. We had to repeatedly ask for our water glasses to be refilled, and overall, the service lacked the warmth and attentiveness you'd expect from a restaurant at this price point. As we were leaving, everyone in our group commented on how disappointing the service had been. It's such a shame because the food was excellent, but the poor service really put a damper on what was supposed to be a special birthday celebration. We're hoping this was just an off night because our previous visit was so memorable, but this experience definitely didn't live up to the standard we remembered.

    Photos
    Private dining room
    Private dining room
    Truffle fries
    Truffle fries
    Youth drink

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    Youth drink
    The Lost Inferno

    The Lost Inferno

    4.4
    (390 reviews)
    0.1 mi
    $$

    A must stop for any goonies lover…read more The entrance leaves a lot to be desired, but I suppose it add more to the magic and experience once you've entered. It feels like we're are navigating the caves from the movie and the bar is the treasure ship. Once you enter there is decor and memorabilia spread throughout (whether any of it is authentic or not I'm not sure) they have speciality drinks after the movie and the bartender was very attentive. Overall it was fun to experience and a nice spot to explore while going around San Clemente.

    Really bummed out. My husband grew up in San Clemente, loved tiki bars and his favorite movie was…read moreThe Goonies. He sadly passed away recently and his memorial is this weekend, so we tried to go to Lost Inferno to celebrate him with all his high school and college friends. We called in advance and the person we spoke to said we couldn't make a reservation unless we could guarantee 20 people, but we could walk in with a smaller group no problem. Of course we got there right when they opened and they told us they couldn't seat us for an hour. We joined the wait list and walked to a bar a couple doors down waiting for the text that our table was ready. We received a text that our table would be ready at a specific time and then 2 minutes before our table was supposed to be ready we get a text saying we were removed from the wait list with no clarification or follow up. I understand being busy/booked up, but I would have liked to have received accurate information. We could have made reservations online if we had been told. I wore his favorite Goonies Hawaiian shirt and everything expecting to have a nice time talking about my husband. I guess I'm glad we never had the opportunity to experience this level of service with my husband, and guess I won't be back seeing that he's dead and all. Edited to add tips - don't believe anything they tell you on the phone and if you really want to go, make a reservation, and apparently they will close for you if you can guarantee 20 people.

    Photos
    Ash Landing cocktail
    Ash Landing cocktail
    Doors to get inside speakeasy
    Doors to get inside speakeasy
    Ash Landing

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    Ash Landing
    Franco’s Famous Cocktail Bar And Kitchen

    Franco’s Famous Cocktail Bar And Kitchen

    4.7
    (105 reviews)
    0.1 mi
    $$

    We had a wonderful time at Franco's. The food was fabulous. Loved my "Smash Burger Taco." Cocktails…read morewere delicous also. We had the cucumber, jalapeño margarita. Amanda was out server, and we hope to have her serve us again. She delivered us awesome table service and great menu suggestions. Our first time there and we will return. San Clemente support this restaurant! Good Food and nice outdoor patio.

    Didn't even know this place until my friend found it under Margs in San Clemente and Happy Hour as…read morethe key words. We got there just in time for Happy Hour on Thursday (4-6pm) and honestly, its 5 o'clock somewhere. Our server was Amber and the best server, it was our first time here and she made sure we were served well in the patio area. First thing we ordered was margaritas and I had to get the mango for I wanna say a dollar or two dollar more from the Happy Hour prices which was fine because I love a good mango margarita. Worth the price and it was goooddd. strong but good flavor and that tajin rim. We got a couple of appetizer, chips and salsa was included when we sat down but we wnated more food. It's a girls much needed debriefing time on our life and this place was it, Such a vibe, great food and great company, plus it wasn't too much when we got there. Definitely coming back here in the next few weeks, and since I'm working locally now, I might have to stop by for a marg or two after work.

    Photos
    Inside
    Inside
    It's Salsa Silly
    It's Salsa Silly
    Go get some $3 tacos on Tuesday.  Go Now!

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    Go get some $3 tacos on Tuesday. Go Now!
    Asada Cantina + Kitchen

    Asada Cantina + Kitchen

    4.2
    (1.4k reviews)
    1.1 mi
    $$
    Locally owned & operated
    Free parking

    This was my first visit, and I will definitely return! I ordered the Asada Grilled Baja Bowl with…read moresteak, which was delicious. The steak was tender and full of flavor, and the bowl featured a great combination of fresh ingredients. I also tried the Mexican Candy cocktail, perfectly blending sweet, spicy, and refreshing flavors. The vibe was lively, the restaurant was spotless, and the staff were friendly and quick. It's an excellent choice for lunch or dinner with family and friends. I can't wait to explore more of their menu on my next visit!

    This review for Asada is long overdue. I really love their food and cocktails here (especially the…read moreMexican Candy!) and while I've had some things that weren't my favorite, everything I've tried has been delicious. One of my favorite appetizers here are their bacon wrapped jalapeno poppers served with a blackberry jam and pickled onions...I get this pretty much every time. Lately I've been coming on Tuesdays to take advantage of their all-day Happy Hour, which is one of the best in town. Crispy carnitas tacos and the hibiscus margaritas are my go-to's, and the fresh chips and salsa served gratis are always delicious and hot. I wanted to take a moment to shout out their fantastic team of servers and bussers especially. Luna, Lindsay and Cesar have all been exceptional servers; their knowledge of the menu and their genuine kindness makes our visits that much more memorable. I don't often catch the name of the bussers, but they are extremely good at what they do. There's a few restaurants in town that hire staff and don't seem to train them well, so they struggle and it's apparent... but that's not the case here at Asada, where everyone is professional and really go above and beyond. It's easy to see how well their service flows (although the host stand could benefit from having people who are more outgoing; they seem to have timid people up there a lot, and it can be awkward when they're too timid to properly greet guests--just something I've noticed, having worked in restaurants before I tend to be hyper-aware of such things). My favorite section to get seated is the booths near the back which tend to be quieter, and also offer a nice view of the sky during the sunset and evening hours especially.

    Photos
    Smoked pineapple & watermelon crush
    Smoked pineapple & watermelon crush
    Crispy Taco Plate
    Crispy Taco Plate
    Crab & Shrimp Ceviche

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    Crab & Shrimp Ceviche
    GiGi's by The Pier

    GiGi's by The Pier

    4.0
    (945 reviews)
    0.7 mi
    $$

    Great location!!! Just steps from the beach, great views. Greeted by our host/server. We were…read moreable to choose our table and I chose one with a view of the pier and ocean. The food was good. A few surprises My sister ordered the Cali eggs Benedict the potatoes wee supposed to be smashed, they were halved. The avocado slices looked old due to the dark tone on them, not the normal green. My chilaquiles had black beans, not mentioned in the menu description; great surprise. There was supposed to be sour cream on my chilaquiles and there wasn't any. It would have cut some of the sourness of the chile verde sauce. I chose poached eggs in stead of fried ones. My eggs were over cooked and cold. I am pretty sure they were precooked. I would give them another try, maybe for lunch.

    Service: The service was excellent. The waitress was very…read moreattentive and energetic. Everyone there had a very positive attitude. Which is a big plus. Food: We started off with the coconut shrimp. The coconut shrimp was good. The coconut was crispy and the shrimp was well done for the main dish. I got the Cali Benedict. It was Soooo good. The hollandaise sauce was so tasty. The shrimp was fully seasoned and the potato's were well seasoned and huge. I recommend people getting this dish. Ambiance: The ambiance was great. There wasn't really a lot of people so that was nice. Just kids screaming and cry from time to time.

    Photos
    GiGi's by The Pier
    GiGi's by The Pier
    Something delicious

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    Something delicious

    Parlor - pizza - Updated August 2026

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