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    Nick's San Clemente

    4.4 (2.4k reviews)
    Closed 11:00 am - 11:00 pm

    Nick's San Clemente Photos

    NICK'S SAN CLEMENTE ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for kids
    Good for groups

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    Saundia S.

    Such a cool spot! The atmosphere and vibe is great. This restaurant is on a street full of other unique shops and businesses that line the street all the way down to the pier. There's a good amount of parking compared to most beach cities. We had lunch here and really enjoyed our service from our waitress Brooke. She was so friendly and made sure we had everything we needed. The food was nothing short of amazing. The open air concept window seating really gave us a fun experience, being connected to the outside from the inside. I will definitely be returning, wonderful place to visit and eat!

    Jim V.

    Outstanding in many ways. San Clemente in itself has a wonderful vibrant downtown shopping core. Parking was easy and the street busseled with strollers, shoppers and merchants all enjoying one of California's best weather days. The restaurant had That feel that everything would be perfect, you know the type of place with crazy prices. Everything was perfect and the menu is ultra aproachable. I found the prices and selection to be great, the wine list is something to behold and might be the main reason to return, most bottles all from reputable wineries were well under a hundred dollars. We opted for hand-helds on this visit trying the hand made veggie burger, a French dip, and an amazing steak sandwich. Sides included a side salad exceptional fries and sautéed spinach, but the parmisian asparagus fries stole the show. Crispy and firm but perfectly cooked, served with ranch show the kitchen doesn't take itself too seriously. We enjoyed that "California Cool" style of service and got everything we desired.

    Chocolate ganache cake
    Tina O.

    Love it here. First time visit. Celebrating a birthday lunch. We made reservations on Open Table. Easy and dependable. Reservations were definitely needed on a Saturday. Nick's hostess called me an hour before to confirm which was comforting. There is street parking which can be challenging as in any coastal community. I believe there is a close by public parking lot. The hostess was very welcoming and sat us right away. A.J. was an awesome waiter. He did not rush us and checked on us regularly and kept our water glasses full. Between the four of us we ordered the spinach and artichoke dip, three fresh Mahi Mahi blackened fish sandwiches. There are many side choices. We had the very yummy crispy fries and the tomatoes with blue cheese - so good. The sandwich and side was a huge portion. I had to eat it deconstructed as it was piled high with blackened fish, coleslaw, tomato, onion rings, fresh micro greens, tartar sauce all on a fresh grilled brioche bun. The sliced prime rib French dip was a home-run. The roll was toasted yet soft. The prime rib tender and flavorful served with Au jus (good enough to eat with a spoon or sip from the bowl). AJ made sure we had plenty of ketchup and ranch for the fries and creamed horseradish for the dip sandwich. My father was given a dreamy chocolate cake and card signed by everyone to celebrate his birthday. The dreamy cake was moist filled with chocolate chips and covered it a to-die-for chocolate ganache. We had an 11:15 reservation and the large restaurant and bar was filled up by noon. There were many celebrations going on around our table. San Clemente is a great coastal town and Nick's is equally as wonderful.

    Ribeye melt with fries
    Leanne D.

    We met my brother and sister in law for lunch and had a wonderful meal at Nick's today. The servers were amazing and the food was delicious! Much of our food orders required special requests due to dietary restrictions and the server was excellent at accepting them. The table ordered the pan seared salmon at a medium rare, the petite bistro salad with chicken, the prime rib dip with the warm potato salad and the blackened halibut sandwich with the warm potato salad. All were cooked as ordered and to perfection !!! Great food and company wa enjoyed at Nick's today.

    Burger with these delicious tomatoes, and blue cheese
    MaDonna W.

    It really pays to make a reservation at any of the Bucks locations. Extremely popular on the weekends. We were lucky to get one of the remaining tables at 4:45 on a Saturday. You can always take your chance at the bar, but that also is very crowded. The food is nice. I will say their burgers are one of my favorites. I usually get that every time I come here. And the tomatoes tonight were so fresh with a heaping mound of delicious blue cheese. Everything was so fresh and so delicious. It was very busy however the service was surprisingly quick. Parking is always a challenge. Be prepared to walk just a bit unless you get lucky and find a spot on the street. They do have lots here and there.

    Ribeye melt
    Megan P.

    Stopped by on accident thinking it was a different bar but we ordered a sandwich to share anyways before going somewhere else & we were glad we did. Elliot served us and was so friendly & attentive, as well as all the other staff members. When we have a bigger appetite we'll stop by to try out more of the menu because the ribeye sandwich was delicious, so flavorful & tender.

    Halibut Special 7/10
    Vicki A.

    Wow! Met wo-workers for lunch and conversation at Nick's and enjoyed the entire experience. The great - The food was delicious. The drink menu looked legit (but didn't try any) The good - The glass diet coke bottle and the atmosphere was super chill The bad - na The ugly - na There were 4 of us and everyone enjoyed their food immensely. The service was good and the appropriate speed. We didn't feel rushed or forgotten about at any time.

    Center cut filet
    Esther D.

    The food was good but it was so loud and crowded we couldn't have a conversation at our table. I kept getting bumped by people trying to squeeze between tables. There was loud music playing, games on the TV & people talking loud trying to be heard. Our server didn't seem to enjoy her work. It was not the great experience we have at other Nick's. My husband & friend did say their cocktails were very good.

    Humorous piece of art on the wall
    Brent M.

    So, they say a picture is worth 1000 words? Please take a peek, aren't these worth a few thousand? I bet your mouth is watering, you can almost taste it? San Clemente, beautiful town, nice location, high style, attractive façade. It's all there. Our server AJ was as good as they get: charming, kind, warm, friendly, a real professional. The food?- off the hook! I took a chance on the Housemade veggie burger and it was the BEST that I've ever had anywhere-and the bun? Holy cow, whole wheat with some kind of seed sprinkled on top. Beautifully assembled and plated, cut in half, looking like a masterpiece with the avocado sliced in a very artistic fashion. We had the asparagus fries with a special house ranch dip to share, which were just supreme and delicately breaded for a nice crunch. My side dish was a lovely warm sautéed spinach with a little bit of garlic and sitting on a bed of chopped lettuce and maybe some raisins, tasted a bit like a dry coleslaw, but it was off the charts. An ice cold Stella Artois to wash it down. My lunchmates had the PRIME RIB DIP served on a high-quality brioche bun and an ORIGINAL RIBEYE MELT served on grilled parmesan sourdough. Spectacular throughout and scores at least a 10 for ambience, service, and food! A trip to the restroom, which was stunning and a testament to a caring restauranteur. From the moment you enter the door it smells like a high-quality frankincense, and the soap was simply divine. A well appointed clean restroom elevates a restaurant to new Heights and this one went to the heavens. Ding dong, ringing all bells! A terrific experience and we thank you.

    Blackened Fish Sandwich
    Steven H.

    Had a really solid meal at Nick's San Clemente. I went with the Prime Rib Dip and that was easily the star of the night -- super tender, melt-in-your-mouth prime rib on a soft brioche bun, with a red wine au jus and a nice kick from the horseradish cream. The fries on the side were just okay, but honestly felt like an afterthought next to the sandwich. My partner ordered the Blackened Fish Sandwich and was a big fan -- clean flavors and cooked really well. Drinks were on point too. The Cucumber Collins was crisp and refreshing, and the Espresso Martini had just the right balance. Service was great for most of the meal and our waiter was attentive, but it tapered off at the end. We waited longer than expected to close out, which was a bit of a buzzkill after such a good experience. Overall, really good food and drinks -- just a small stumble at the finish line.

    Adele M.

    Had a wonderful lunch today at one of my most favorite restaurants. The food is off the wall awesome. Our server, Brooke took such awesome care of our party of three ladies. Love the interior of the restaurant, you feel like you are dining in the open air. I found the noise level today was a little loud, but they were very crowded. It's always a treat to go to Nick's on Delmar. Make sure you make reservations.

    Menu
    Jan J.

    First time coming here - great spot - a little noisy but sat at bar while waiting for wives- staff was great there and changed over our bill with no issues- sometimes they ask to close it out first before sitting for food. Server was great and kept our Arnold palmers coming - burger was amazing and super filling - like the vibe at the location- bathrooms were very clean and smelled actually very nice

    Spinach dip
    Mary Elaine C.

    Service was amazing We went for a family gathering We had a variety of entrees and they were all very good.

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    26 days ago

    Great food and great service from John. The center cut filet is the best I've had in a long time.

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    10 days ago

    Rude staff. Waited over 15 min with a reservation. Hostesses are incompetent and unapologetic. Overpriced for what you get.

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    Consistently good food and service. Libations are on point. We enjoy all of their locations including South of Nicks

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    Page 1 of 61

    Nick's San Clemente Reviews in Other Languages

    Ask the Community - Nick's San Clemente

    Is there a breakfast menu?

    NICK'S San Clemente doesn't offer breakfast, but NICK'S Laguna Beach offers Breakfast on the Weekends from 8:30-11am and it's Awesome! The menu is on their website!

    Is there a kids menu?

    We happily offer a verbally featured kid's menu. Please contact us at 949-481-2200 or hello@nicksrestaurants.com for the current offerings.

    How long has Nick's been in San Clemente?

    Since January, 2010

    Can we order dinner at 3:30 or just lunch?

    Many of the same entrees and appetizers are on the lunch menu as the dinner menu. Recommend calling the restaurant to confirm.

    Are dogs allowed?

    They unfortunately do not allow dogs, unless a certified Service dog.

    Do they serve breakfast?

    No lunch and dinner only

    Do you still have chicken pot pies?

    Yes I was just there and they had it.

    Do you have a gluten-free breads? Maybe for your veggie burger or sandwiches? Thank you?

    i know you can get burgers lettuce wrapped but i don't think they have gluten free breads. you could always call

    What is the parking situation at Nicks?

    Currently it is touch and go. With outdoor seating on Del Mar, you will probably have to cruise the block a couple of times. Something usually opens up. But there is parking right out front. No seats in the street here.

    Can I bring my baby in the stroller or just bring the car seat in and set it in the booth?

    Yes. There is room for strollers in the outside area

    What's the corkage fee?

    $15

    Do the have Happy hour?

    No, they don't.

    Anyone know if they allow you to call first to put name on wait list before heading down there?

    Yes, it is better to call them first. Strongly recommend to call them first to go down there.

    How about watching any NFL games on Sundays ? I don't see any TVs in any of the postings with pictures?

    They have two TVs in bar area but they are super small. South of Nicks has two bigger TVs

    Obviously dining in is ideal.. such a gorgeous atmosphere, but do they do take out? Babysitting this weekend and hoping to bring home a delicious meal!

    Hi. From what I know, they do not do take out on weekends, however; you might be able to stop by nicks and order something to go but not sure if you can call it in beforehand.… 

    Are they dog friendly?

    We love our furry friends at Nick's. Unfortunately, we are unable to accommodate pets in our dining areas.

    Are dogs allowed on the patio?

    We love our furry friends at Nick’s! Unfortunately, we are unable to accommodate pets in our dining areas or patios.

    View All 24 Questions

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    Great location!!! Just steps from the beach, great views. Greeted by our host/server. We were…read moreable to choose our table and I chose one with a view of the pier and ocean. The food was good. A few surprises My sister ordered the Cali eggs Benedict the potatoes wee supposed to be smashed, they were halved. The avocado slices looked old due to the dark tone on them, not the normal green. My chilaquiles had black beans, not mentioned in the menu description; great surprise. There was supposed to be sour cream on my chilaquiles and there wasn't any. It would have cut some of the sourness of the chile verde sauce. I chose poached eggs in stead of fried ones. My eggs were over cooked and cold. I am pretty sure they were precooked. I would give them another try, maybe for lunch.

    Service: The service was excellent. The waitress was very…read moreattentive and energetic. Everyone there had a very positive attitude. Which is a big plus. Food: We started off with the coconut shrimp. The coconut shrimp was good. The coconut was crispy and the shrimp was well done for the main dish. I got the Cali Benedict. It was Soooo good. The hollandaise sauce was so tasty. The shrimp was fully seasoned and the potato's were well seasoned and huge. I recommend people getting this dish. Ambiance: The ambiance was great. There wasn't really a lot of people so that was nice. Just kids screaming and cry from time to time.

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    Brussels Bistro

    Brussels Bistro

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    Second visit at Brussels Bistro and both times were solid. Perfect spot if you're looking for a…read moregood list of Belgian beers, both bottled and on tap. Food is also great. It's tough to find good mussels with a very of sauce options but they've got that covered for you here. First visit, I had the White Beer sauce and that was fantastic. It was just the right amount of beer to not be overpowering. Second visit, I had the Garlic and Crème and wow - if you like garlic, this is an excellent choice. Creamy, garlicky, but again not overpowering. My toddler had the chicken breast plate and luckily it was a hit for her (of course the fries more than anything else). The chicken breast was moist and tender, so that made this an easy choice. Brussels Bistro is now becoming a must visit when in San Clemente - can't wait to go back!

    Came on a weekend afternoon. Was able to find street parking a block away pretty quickly. Street…read moreparking was not metered and free on Avenida Del Mar. Place was not busy when we arrived. They had a few tables. They originally wanted to seat us inside, but we requested the open window seat. Our waiter tried to sell us wine when we sat down. We ordered the Creamy Chicken with Ratatouille for $29 and Steak Frites with red wine sauce for $34. The Creamy Chicken was really good and fun to eat with the puff pastry. The Ratatouille was alright, we were not a fan. We got the Steak Frites medium and felt like it should've tasted better. We did appreciate that we did taste the red wine. The Belgians fries were hot and crispy. They were quite generous with the salt. The decor was nice. The food was descent. The kept refilling our water without us asking which was nice. We did not like that the waiters kept rushing us to leave at the end when there were plenty of open tables. The place was packed by dinner time when we returned to the area.

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    Inside decor
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    Hook & Anchor

    Hook & Anchor

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    (235 reviews)
    5.7 mi

    Great food great place to watch the games met the owner Jon and he brought out their infamous clam…read morechowder. Absolutely wonderful. Very friendly staff excellent food all around. We had the poke extremely fresh and satiating. Kind people all around Best lobster roll in Dana point highly recommend if you're craving seafood and warm vibes.

    Came to Dana Point to spoil my family, looking forward to going to Jon's fish market, only to find…read morethat it closed 3 months ago :( was looking for fresh grilled fish that was similar, and this restaurant popped up. Let me tell you- the unplanned is always the best! I had been wanting to try it but knowing the other locations had hard parking, and man oh man, one of my favorite meals and so well priced! 1. Red snapper with veggies and mushrooms. Wow! The fish was so full of flavor even before the sauce, well portioned, well priced. And the veggies were filling and cooked to perfection! 2. Fish and chips - have been on a mission to find good fish and chips- the fish was huge, tasty and meaty! Just a bit oily, but still YUMMY! Service: Corrina seriously is the reason I am writing this review! As I was frustrated with the parking situation by the harbor and just tired, she turned around my mood! She was so passionate and joyful about what she does and the food she serves! And she gave us the lowdown on the whole construction situation in Dana point! Thank you for your amazing service!!! Lastly: the inside is so pretty, inviting, and spread out and clean! Def will be back!! Thank you!

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    Booth interior seating
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    Rare Society

    Rare Society

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    0.1 mi
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    Incredible! Highly recommend the bread, super fluffy, perfect way to setup your meal. The Caesar…read moresalad had quality cheese that looked like snow. The service was definitely first class, making sure my water was always filled and questions regarding my menu were answered. We got the executive and the associate boards for a party of 6, had 3-4 side and definitely ate our fill. The pound cake and the chocolate cheesecake were fantastic. Only issues, the carrots were very glazed, we were hoping for a lightness/healthy side to help us justify all the food, it added to the savory rhythm. Also, can't do much about this, but very narrow walk ways when moving through, but once sitting you're more or less set. Great food place 8.6/10

    07/18/2026: Recently…read morecame to Rare Society to celebrate my fiancé's birthday with a party of seven. We were seated upstairs, and booking our reservation through OpenTable was quick and easy. We were really excited to come back after having such an amazing experience last July when we celebrated his birthday. We couldn't wait to bring our friends and share one of our favorite steakhouses with them. The food was just as amazing as we remembered. We started with the Parker House Rolls and Bacon, then ordered both the Associate Board and Executive Board for the table. For sides, we had the Truffled Creamed Spinach, Potato Au Gratin, and Carrots. Everything was flavorful, perfectly cooked, and definitely the highlight of the evening. Unfortunately, the service was a huge letdown. Both the servers and waitstaff came across as curt, rushed, and completely disinterested. I understand it was a busy night, but that's not an excuse for making guests feel like an inconvenience. We had to repeatedly ask for our water glasses to be refilled, and overall, the service lacked the warmth and attentiveness you'd expect from a restaurant at this price point. As we were leaving, everyone in our group commented on how disappointing the service had been. It's such a shame because the food was excellent, but the poor service really put a damper on what was supposed to be a special birthday celebration. We're hoping this was just an off night because our previous visit was so memorable, but this experience definitely didn't live up to the standard we remembered.

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    Private dining room
    Private dining room
    Truffle fries
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    Nick's San Clemente - tradamerican - Updated August 2026

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