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Buona Forchetta

4.3 (286 reviews)
Closed • 5:00 pm - 9:00 PM
Updated 2 months ago

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BUONA FORCHETTA ATMOSPHERE

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Moderate noise
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Natalie M.

The food is to die for. Literally everything I've ordered has been amazing. The manger/owner that I have come across a couple times has no bedside manner. The staff works their butt off and I see him yelling at them every time I dine. He has been rude to my son when asking to switch to a bigger table. It won't stop me from going but maybe it will help.

Giuseppe pizza
Leanne D.

My husband and I came during the week here for lunch. It is hard to find parking on the street and there is no parking lot specifically for the restaurant. Staff is very friendly and welcoming here. We shared a Giuseppe pizza and the Brussel sprout appetizer. I do like that they offer pizzas with no red sauce. I asked if they could add garlic to the pizza and they did. Our server also brought over some garlic olive oil since she knew I loved garlic. The garlic olive oil definitely added more flavor to our chosen pizza. I also like that the crust was on the thinner side which about preference. Service was great and the pizza we ordered was good but not as flavorful as I was expecting and we also wish it had more spicy salame on it which would have made it more flavorful since it was yummy! My overall rating is. 3.5 and I would definitely give this place another try as I like to support small local businesses.

Sergio pizza
Kelly M.

A great Italian spot in San Clemente! Their menu has a huge selection so you can get some different here every time. They have a good drink selection as well. The pizza was great and the dessert was delicious! We got the cannolis and the Delizia di bosco I believe which were both amazing! Both times we've been here the parking lot in the back was full so we had to park on the street so just a heads up if you're coming here on a busy weekend.

Hank M.

Food was good. Service so-so. Parking ... Wow. Anytime around 7pm, be prepared to park no where near the restaurant and hike there or take an Uber. Outside seating is a nice option. Inside seating is noisy.

Vegan (Jackson) pizza.
Laura A.

Great Italian spot! We were greeted the moment we got there. The staff were warm and friendly. The service was fantastic. Alex was our server and she was friendly and had great energy. The food was delicious! I ordered a vegan pizza that had artichokes, olives, and arugula and loved it. My husband had the lasagna bolognese and loved it. We also ordered a cheese pizza and spaghetti for our kids. They gave two thumbs up. The restaurant has a warm and cozy vibe. Definitely check it out. The only negative things were I mentioned it was my husband's bday in our reservation and no one acknowledged it. Also we ordered four regular drinks which came out to over $22. My kids lemonades were $6.50 each. I would love for them to add a kids menu drink included in a kids cup.

Gem R.

We were thrilled to learn that this beloved San Diego restaurant opened up a spot in San Clemente. Pizzas are just as delicious- there's something special about a wood fired pizza that makes it stand out from other eateries. Perfect for an outing for our small family of three. Toddler approved and took bites from all three meals - we had a fried pizza appetizer with burrata on top (texture is like a doughnut), the pappardelle with meat and red sauce, and the mushroom pizza. See pix. So delicious.

Julie T.

Came in here randomly and it reminded me of an old Italian grandmas kitchen. It's very cute and the patio is even cuter! We ordered the foccacia, burrata and the AOP and everything was great! AOP could have used a little more salt but that was on the table so no complaints. Service is a little slow but they only had one server working. I'd come back and try the other items on the menu

Margherita pizza
Alison R.

Met friends for dinner tonight and none of us had eaten here before of even noticed it so we were all excited to try something new. It was a little chilly to fully enjoy the big open space of the big main room and the large windows. The big doors are likely open on a warm summer night. The design elements gave an intentional feel as though you are eating in a friend's Italian garden at a farm house table. Boxes of wine bottles stacked neatly against the wall added to the charm of a "local Italian business" nothing pretentious about this place. We had fast and friendly service and our food was prepared quite quickly despite a nearly full restaurant. Everyone in our party loved their menu choice but I only got to photograph my Margherita pizza and our surprise birthday dessert. The pizza was perfectly cooked with a nice wood smoked scent to the slightly chewy crust. A few of the bubbles on the crust were also a nice blackened char that added to the overall flavor but didn't detract from the sweetness of the sauce. My mouth is watering just thinking about eat bite as I write this. Our server knew we were celebrating two birthdays and brought us a surprise Panna Cotta with fresh berries and a sparkler to top it off. Surprisingly, I have never had Panna Cotta before and it is such a lovely treat. Not overly sweet and something everyone can enjoy. We had a pleasant evening and will definitely return. We look forward to tasting more items from the menu but as a Margherita pizza lover myself, I will find it hard to stray from that selection now that I've tasted how fresh it is! Thanks Buona Forchetta for welcoming our families into your "home" tonight.

Shawn H.

I was excited to finally try Buana Forchetta but was severely disappointed. The pizza presentations were fantastic but lacked flavor. The pizza sauce was light and watery. The toppings slid off the slice as I picked it up. The crust was soggy. I hope they do a much better job with the pasta but I don't know. The Momtanara was the best thing we ate from the 4 items we ordered. The restaurant decor was charming and our server was fantastic. The manager was rude, arrogant and not friendly at all. I saw three separate group of customers walk in and the manager didn't smile once. Our sever should be the manager. You have one chance to make a first and last great impression. Sorry, not a fan. I hope they get better and wish them more success. Visited on April 26th 2026

Lentil soup. Delicious!
Lori A.

We sat on the patio for dinner and it was such a lovely atmosphere. Our table tried several of the vegan options and it was all delicious with plentiful portion sizes. Our server was friendly and the service was perfect. It was a beautiful evening!

I'm going to start this off my saying that this was one of the worst experiences i've ever had at a restaurant, if not the worst. I would recommend avoiding this restaurant like the plague, because I sure will be. This restaurant was a very strange experience to say the least. I went in tonight with a party of 8 and we were immediately met with hostility from staff. We were seated and all but ignored by the waitress for a while, then after we ordered and got our food she avoided us for the rest of the night. The manager and staff went to all of the other tables to check with them and have friendly conversations, but again avoided and ignored us the whole time. The pizza was not very good either, it was weirdly soggy and the crust was very thin. It was some sort of water or juice, not oil. The toppings tasted fine, but they all fell off of the pizza immediately. I've attached a few photos of the pizza. In addition to the sub-par pizza, one person at our table ordered a tequila drink and it was never brought out. I understand forgetting that stuff but on top of everything else it seems worth mentioning. The atmosphere there was also very strange, walking in we were getting stared at and side eyed by staff and other customers. It felt like we were walking into an event that we weren't invited to or that we were the butt of an inside joke we weren't apart of. In my opinion, a place can have either bad service and good food or good service and bad food to still be decent, but not bad service as well as bad food. This place had bad service and bad food. I don't know if their management just doesn't want repeat customers or what, but it seems like they're doing a great job of making sure that people don't want to come back.

Vegan ravioli with asparagus. Omggg-worthy.
Korbi K.

WHOA. Just the thought of Buona Forchetta induces an embarrassing amount of drool. Although I'd explored the Newport location's menu and was enticed by ample vegan options, I didn't get around to actually visiting the restaurant until an overnight pet-sit led me to this San Clemente spot. Better late than never...better never late. My only regret is not gettin' my nom on at Buona Forchetta sooner. My date (erm, Italian lover) and I ordered everything from the vegan ravioli with asparagus to foccacia to roasted potatoes with vegan cheese (customized). Our decadent drinks included champagne and red wine--both house (my choice) and whatever obscure brand that my date raved about. I actually loved my house wine more than his semi-fancy choice (he agreed!), but I'm also a two-buck-Chuck/Charles Shaw kind of girl. Staff was accommodating to my dietary needs. It's so refreshing to see a menu that caters to all preferences! More Orange County restaurants should take note. Generous portions of fantastic food: leftovers the next day tasted just as divine--if not more so--as original meal. The fact that my Italian amante loves this place as much as me says everything. No more need be said: just go!

Ruth L.

Great pizza spot! We got the Martina and really enjoyed it. They have great wine selection, great service and ambiance.

Beer

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Reviews are largely positive. People highlight the friendly, attentive service, fresh, authentic food, and a warm, cozy ambiance.

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1 month ago

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6 months ago

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1 month ago

Great service but pasta was mediocre pizza was best choice. Not likely going back too many other choices.

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3 months ago

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4 months ago

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5 months ago

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Thank you Brynn! We can't wait to have you back :) - Joe P., GM

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11 months ago

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7 months ago

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3 months ago

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Grazie mille Marsea!! - Joe P., GM

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23 days ago

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21 days ago

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Thank you Sheridan! Hope to see you again soon. - Joe P., GM

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2 months ago

We had a quiet little Italian dinner with the absolute best of Italian food served by an excellent server Laurlynn.

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1 year ago

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Thank you Nate! See you again soon I hope. - Joe P., GM

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7 months ago

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3 months ago

Nice service and delicious meals. Great variety of food. Really nice place for lunch and dinner. Thank you!

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Ask the Community - Buona Forchetta

Glad to see a new restaurant opened up in San Clemente. Need to ask one question my granddaughter is celiac, she cannot have any gluten nor cross-contamination of gluten. Will you guys be able to provide her with gluten-free options?

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Buona Forchetta - italian - Updated October 2026

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