I've been to this bar numerous times, but it's always iffy on the service and on the food. I've probably made my last visit here. First I ordered a hamburger very very rare, I call it living, and it came medium at best. One of the reasons is that the waitress, who is the bartender, never really went back to check on it. I had to call her away from her phone to ask her to go back to the kitchen to find out what it happened with the food because I know the way I order a burger only takes a few minutes. That was the first indication that something was going to be wrong.
Instead of checking back to see how the food was. The bartender proceeded to talk to a couple endlessly for the next 20 minutes never really looking around the bar to see if anybody needed anything, and seemed to be waiting to be called.
When I did finally want the check, which I tried to get for about five minutes, it was almost like I was interrupting her conversation because I had to actually call her from a couple feet away, rather than just holding up my card as I have been doing in an attempt not to be rude, She' never looked around, she just continued talking.
I also object to the fact that this particular bar serves soft drinks in cans, which means you never get a refill or you have to order another soft drink.
Finally, this bar suffers from exactly the same problem that plagues California which you don't find in the Midwest or even on the East Coast.
The problem is that, they shut off the kitchen to customers who have entered the establishment before the kitchen closes, and are not given time to really look over the menu to order.
It is one thing to tell people to enter the restaurant after the kitchen has closed of that fact. It is another thing to allow people to walk in two or three minutes before the kitchen was to close and tell them they only have a minute or two to order. once in the restaurant during the time that the kitchen is open, customers should be given the opportunity to take their time and order whether it's an appetizer dessert or the entrée.
I have criticized this particular practice numerous times but obviously it does no good. And further, no one can say that I don't know what I'm talking about since prior to law school. I ran major restaurants and at least three areas of the country.
All in all I've stopped recommending this place and in all likelihood, I just won't go there anymore. It's too annoying. read more