We kicked off our evening at Wine Experience with the chorizo stuffed dates--sweet, smoky, and…read morewrapped in crisp bacon with a touch of whipped fig crema that made each bite worth while! If you can, try the warm smoked almonds and olives; they're smoked perfection with bright lemon zest and paired beautifully with whatever you're having. The food throughout was absolutely delicious, with thoughtful, elevated small plates that felt refined. The standout on the spring menu? Those beef Wellington puffs--tender filet mignon wrapped in golden, flaky pastry and served with Dijonnaise!! They were rich, elegant, and utterly irresistible; we couldn't stop reaching for more. 3rd order anyone?! What truly made the night special was the team. From the moment we walked in, the knowledgeable staff was genuinely helpful and enthusiastic, guiding us through their wine selections with thoughtful recommendations that perfectly complemented each dish. Their passion turned a lovely dinner into a memorable experience--approachable yet refined. Highly recommend for a special night out. We left smiling, a bit fuller, and already planning to come back. Five stars!

This was truly one of the best wine bar experiences I've had in a while!…read more The staff is what made our night - owner Mike is so attentive and intelligent and kind! He took time to walk us through our tastings and sat down with us for almost an hour to chat wine and food. Everyone else working was also awesome and they make you feel so comfortable and at home. Lovely wine selection and house made pasta and flatbreads as well!! Highly recommend :)

I love this cute little wine bar even though I don't eat cheese. They have a lot of delicious…read morechampagne cocktails and nuts and so many charcuterie board choices. It's adorable and petite inside and the menu is pretty extensive. Everyone is very friendly and sweet and accommodating! I really enjoyed hanging out here today!

Quaint place with delicious food and great wine selection. Ana makes wonderful cocktails and her…read morerecommendations are spot on based on what we told her we like. Loved baked goat cheese and steak tartar!

Five Vines Winery is such a cute spot and one of my favorites when I want something more relaxed…read morebut still a little elevated. The atmosphere is really inviting and perfect for hanging out, whether it is a casual day or something a little more special. The wine selection is great and there is something for everyone, which I love. It is one of those places where you can just sit, unwind, and enjoy your time without feeling rushed. I also like that it feels a little tucked away, which makes it even more of a go to. Overall it is just a really good place to relax, catch up with friends, or have a nice date. Definitely a spot I keep coming back to.

Such a great local spot to wine tasting or simply eating and yapping in SouthOC. There's a variety…read moreof flights you can choose from. The Malbec flight was tasty and my personal favorite is the froze. As for apps we had the garlic fries, flat bread and fried cauliflower. It did not miss! All staff were so transparent with their favorite menu items, and super attentive and helpful. The ambiance is great for a little dinner date, happy hour or intimate get together. Highly recommend.

Please don't go away, when they start renovating this area of the harbor…read more We love it here, and so does our doggie Wines are from Paso and they are delicious.. not to mention the flatbreads. Service is great doggy dishes with biscuits.. Live music on the weekends. Please stay

I was so disappointed with my experience at Frisby…read more We ordered some beers and some apps/flatbreads, because it seemed like a convenient spot and some "bar food" sounded good and easy. I'll start with the good. The pretzel was big, warm, and easy to share. The beers were good too (both IPAs and non). The outside space is perfect to watch boats go by and enjoy the day. Now for the not good. We ordered two different flatbreads, pepperoni and bbq chicken. Both of these were barely edible. My friend compared it to "gas station pizza." I can't even tell you what gas station pizza tastes like, but I would agree that it's the worst pizza I've had in a very long time. The cheese was barely heated and rubbery. The pizzas were so doused in sauce that it would have been more pleasant taking some raw shots of "sweet baby rays" directly from the bottle. These would not even pass as kid approved. We will be sticking to the other Frisby location from now on.

Had brunch here with a friend and we loved it! The food was amazing! The pizza is delicious, drinks…read morewere great and the view was amazing! Our waiter was fantastic . She was so sweet and attentive. We made reservations and got seated right away. Overall, had an amazing time and I will definitely be coming back. There's a small parking lot but mostly street parking.

I really wanted to like Truly Pizza after hearing so many great things from people around town and…read moreseeing it all over social media. We decided to try it for the first time and ordered takeout in person around 7:30pm (5/13/26). We ordered the Truly White, Square Original Cheese, and Square Sweet & Spicy. While waiting near the counter, where you can see into the kitchen and prep area, we saw something really concerning. A staff member dropped a large piece of cheese on the floor, picked it up, rinsed it off, and then appeared to continue using it on someone's salad. We were honestly shocked. I would expect anything that touches the floor in a restaurant kitchen to be thrown away immediately, not rinsed and used. That alone made us extremely uncomfortable. As for the pizzas, they looked fine at first, but the taste was really disappointing. The Truly White was visually a little overwhelming, with a large puddle of creamy white cheese on top, more melted/piped cheese, and peppers in the middle. The square pizzas looked like they would have a light, airy crust, but the texture was actually very hard and crunchy being completely burnt on the bottom, making them not only tough to chew but taste like charcoal. Unfortunately, all three pizzas lacked flavor and were pretty underwhelming overall. Between the food safety concern we witnessed and the pizzas not living up to the hype, this was a waste of money for us. We won't be coming back.

I've been here many times and I love everything on their menu. I would recommend making a…read morereservation especially on the busy weekends. Restaurant is nice with some booth seating in the back and even some outdoor seating. Parking itself-there's a small lot next to it but it's almost always full so you can do some street parking in the surrounding neighborhoods. When I last came here, we ordered the red pepper hummus to share and I ordered the French dip! It was excellent as per usual and the service was good. One critique I would have though is that one of the people in my party was a vegetarian and had ordered a veggie burger. The people bringing out the food accidentally swapped the plates of someone else in the party who had ordered a chicken blt when placing the dishes in front of each person. Unfortunately the vegetarian did take a bite of the chicken blt before realizing it was not the veggie burger and spit it out. It is what it is and was an honest mistake. But, maybe confirming the dishes before placing it in front of the person would be good. First time it's happened but we hope it doesn't happen again because we love this place!

To start off, parking is an absolute nightmare. Aim to get there earlier and don't be surprised if…read moreyou have to take use the side streets for parking in the neighborhoods. As for the food, it was pretty good. We got the Salmon, Rotisserie Chicken and Baby Back Ribs. The baby back ribs was definitely the best bang for your buck thing on the menu and they were delicious. The Salmon was ok and the chicken was a little dry. The fries and Cole slaw were very good and our dessert was also very rich. The service was solid and it felt like a place to dress a little nicer but no pressure to wear a suit or anything.

With sadness I make this post...the only restaurant we trust with our breakfast!…read more The most amazing frittata ever! We had to visit one more time before closing on Christmas Eve! We loved that you allow pets on the patio so we didn't have to leave our yorkie at home! Please add the frittata onto the menu at Giana Thank you so much for everything!

A must go place for pastry, brunch and good service. Everything was exceptional- I wish I could…read morehave ordered one of everything on the menu. When you get the bread right - everything else is easy - yet the food still went beyond that. Yum yum, will be back again.

Came for brunch after paddle boarding with my husband and MIL. Made a reservation through Open…read moreTable just in case they were packed. Got a table outdoor, the weather was beautiful. The only downside was it was a bit loud when cars passed by. Restaurant is beautiful, love the vibe. Our server Sean C. was very pleasant and attentive. I had the avocado tartine with tots on the side, everything was fresh and tasty. Hubbs had the smash burger which he devoured quickly. For drinks i only got a decaf, wish they had matcha - it would've been a perfect meal for me.

I want to start this review off by saying THANK YOU to Blake, Kelly and all the Craft House staff…read morethat had a hand in our wedding reception!! It was truly such a beautiful night that went off without a hitch. Because of YOU GUYS. Beginning of Planning: My husband and I were on the hunt for the perfect "alternative" space to a traditional wedding venue due to time constraints of planning a wedding in 4 months and also budgetary constraints (not willing to sell our souls for a 40k wedding in South OC). I came across Craft House on Yelp (another beautiful couple held their wedding there) and knew the space would be perfect. I emailed for a week or two with Kelly before deciding to see the space in person. Late November/early December we met with Blake to show us the space. We knew it was the place for us when we were explaining to Blake our overall goal we were trying to accomplish: We wanted to throw a nice dinner and dance party for the people we love the most to celebrate the love we share. And we wanted to do it our way. Blake's response: We can do it all. No constraints. Basically no "rules", do it your way. We immediately put a hold on the space for our wedding date. December-March: Kelly was the perfect person to connect with and kindly answered all the questions that come along with planning a wedding. She was efficient with answering emails and following up with us (I'm type B, I love a follow up). We went to eat at Craft House a few times during these months and we able to figure out what we loved the best on the menu and each experience was fantastic. 10/10 drinks, food, and service. March: We started finalizing all the little details, food and drink menu, decorations, table arrangements, day of timeline. It was easy, efficient and there was a confidence from both Blake and Kelly that made us feel extremely confident and grateful to have our reception at Craft House. Wedding Week/Day of: Blake kindly allowed us to bring a load of decorations the day before the wedding to help the set up efforts on wedding day. We dropped off boxes of candles with a bartender (possibly a manager) the night before and he was extremely sweet and helpful by carrying boxes inside for us. The day of the wedding, our DJ and friend who was helping with set up were able to go in a few hours before. When we walked into the reception for the first time, we were blown away! I was in true awe at the space. It was exactly how we envisioned. The beautiful wood interior and 3/4 walls of windows with plants inside and outside made it feel like we were in a green house. I was met with a drink in my hand immediately from the bartenders and I was never without a drink (they would find me every time my drink was empty and give me a new one... THAT'S TOP TIER SERVICE). We ate, we drank and we partied with the people we love the most, exactly how we wanted. Things you should know: Particulars- We had about 90 guests, 4 vendor meals and had the private space from 12 PM (set up time) to 10:30PM. Price- THE BEST DEAL YOU CAN GET. Rental for the space, food and open bar(!!!) all bundled into a great price. Best bang for your buck. Price included gratuity and a small percentage for service fee. UNBEATABLE. Service- As someone who worked in the restaurant industry for many years (and close friends who are bartenders and servers)... we all agreed that the service was top tier. One of the biggest stand outs for me was the smiles on all of their faces during our reception. There is nothing better than seeing employees genuinely smile while they are working. It really makes the whole atmosphere a million times better. Some videos that we got at the end of the night, you can see the bartenders dancing while serving guests, it made my heart happy to know that there was some enjoyment while working their butts off for us. Thank you all so much!! We enjoyed ourselves and so did all of our guests. The next day people were stunned that we had been at a restaurant and not a wedding venue. This review is well deserved. *Pictures to come!

Lovely wine bar located right when you walk into the store in Dana Point…read more Very nice wine menu and food menu. You can also bring food from the to go section into the wine bar, it's Lovely , easy and a very nice treat to be at this wine bar!

I began frequenting this wine bar almost a year ago. Thought it was a great idea by the management…read moreto have such a thing inside some of their high-end markets. As someone who know his way around wine bars, I think they have a nice,though somewhat limited, selection of wines, but their pricing is totally fair, and Tony, who is a practicing Sommelier, is quite knowledgeable as well as a welcoming and jovial "host". Having read a few of the negative reviews, I note that it is the Food Service they offer which gets almost all the criticism. I like just about everything I've ordered there (they have a good selection of appetizers, 'shared plates', salads, burgers, sandwiches) but depending upon who is in the kitchen, I have witnessed overly-lengthy waits for simple orders, both from my orders and from other customers. That said, it is positively one of THE best burgers around, especially at $15 INCLUDING a side. They also have a very competent sushi chef in-house who makes great stuff. Please note this location is closed Mon & Tue; the Irvine location is 7 days. And it does close promptly at 8pm. All in all, I think it's a hidden "gem", and Tony runs a first-class operation.

Fish tacos, bread and butter and the apple martini are all solid choices…read more Great happy hour, friendly servers and eager bartenders. Private lot and street parking.

I wanted to like this place more, I really did, it was good but not great. We made a…read morereservation-which we obviously didn't need at the time-and were greeted and immediately taken to our table of choice, especially since almost every table was available at our early time around 5 pm. Quite a few regulars hanging around the bar, this looks like a Dana Point watering spot for many elderly locals. But the ambience was pretty quiet for a Friday night, not exactly reassuring. We started with the blackened baba ganoush, which I no longer see on the web menu, and it was the best dish of all. Truly delicious, with some nice breads and harissa, the combination was a delight to soak up with the bread provided. I had a blue crab and avocado salad, well done and tasty. Scallops were also well prepared, short rib was good but not spectacular, and the jumbo shrimp cocktail-well, it was a shrimp cocktail-hard to screw that up, but nothing remarkable either. The let-down here was definitely the dessert, which is really hard to mess up. The flourless chocolate cake tasted like a vegan cake made with aquafaba or some other not good flour substitute. Dense to the point of almost being chewy-why not go with a molten chocolate cake instead? Chef needs a new recipe for this one. Glad we did not order anything else because if it was on this level, it would have been double my disappointment. A few of the cocktails were good with a strong pour. For these kind of prices and food, there are better options out there. This is not a bad place, but not one I'd put on my bucket list.