Delicious and great service. Fresh pasta with amazing sauce. Great ambiance with coastal feel.read more

We were helped by Kevin, and he was absolutely amazing! From the moment we arrived, he was…read morefriendly, attentive, and genuinely made us feel welcome. He went above and beyond to make sure we had a great experience, answered all of our questions, and made excellent recommendations. His positive attitude and outstanding customer service really stood out and made our visit even more enjoyable.

The pizza is amazing! Some of the best pizza I've ever had…read morein my life. Perfect crust, perfect sauce, amazing flavor and texture. The garden salad with chicken is probably one of the worst salads I've ever had in my life. No flavor, the cold chicken is gross and has no flavor. The salad itself has no flavor. Came with one small dressing that left the other 2/3 of the salad dry. Meh. For $25 I should have ordered a pizza. Or gone somewhere else for a decent salad. Take that as you will, only get the pizza from here. Hah.

We got the wings on Wednesday night and they were only .75 each and they were HUGE! The sauces…read morecome on the side, so it was great to be able to try them all. Obviously they're known for the pizza, but I highly recommend the wings. We sat at the bar and it was awesome to see that everyone working was having a good time. We felt welcomed, made sure our beers were never empty and will absolutely be back!

Good food friendly staff Pizzas are tasty…read moreSalad yummy Zucchini is awesome Mo fake hype

We love aPizza Doho! We really enjoyed the salad and every one of the pies! Every pie that I have…read moreordered from here is a perfect mix of flavor with delicious crust! Service is good and dining on the patio is a nice vibe! It does get a bit loud though and can be congested if you're sitting in the way back and the patio is full I will always recommend dining here or maybe even better, ordering pies to go to enjoy at Heritage Park or the beach!!

claire is the best server ever!! so attentive and kind. we felt so welcomed and had an amazing…read moredinner!! 10/10 recommend. ask her to be your server!

We finally made it for their Sunday prime rib and it was worth the wait. Normally, my issue with…read moreprime rib is often the fat isn't rendered enough or you have to cut around hunks of fat, but the butchery on this one made it so easy to separate the meat and the fat and was a perfect cook temperature. It came with some sautéed greens, a rustic mash, a little jus and horseradish sauce (which I prefer to be much punchier but was still good on the plate) We also started off with the chicken wings which are hands down the best I've ever tasted, along with the caprese. We order these two each visit. Service is always with a smile, drinks flowed nicely and water is stays topped up. As busy as it gets in the front dining section, we find the acoustics are good, and have no trouble chatting throughout the meal.

I love you, Sonny's. Been a long time coming here and I've…read morenever been disappointed. I don't even like Italian food that much. But I love Sonny's.

This place is slept on! It's been a go to in my family for years but we haven't been in a while…read more There is indoor seating and a covered patio, the inside is very family Italian aesthetic. Decided to come for Father's Day and it was pretty packed, there was a wait even at 4pm. But omg was it worth it! The bruschetta was very garlicky and a great fresh appetizer on a hot day. The free garlic bread was also very good, nothing groundbreaking but we enjoyed it. Shockingly, the fettuccine Alfredo was the dish that changed my life. This was SO good, the kind you start eating and immediately wish you could take the full portion home with you. Rich, creamy, garlicky, with lots of chicken this was the star of the show. The spicy sausage ragu special was also delicious with a broiled Parmesan crust that rly pulled it together. The pizza was good but in my opinion the pasta is definitely the way to go here. The only less than awesome thing here was the house red wine - it just tasted off? I was not a fan. Next time we will try a bottle of something but it was almost undrinkable.

Cosentino's Pizza -- San Clemente Pier…read more Let me clarify something immediately: I did not come for a peaceful walk. I came riding a crazy-ass Tesla-fast go-kart, basically stolen from my own kid Max -- because daddy needs to have some fun too. Life's about balance, okay? Parenting and speed violations on a pier. And right there, mid-ride, ocean wind slapping my face, seagulls plotting crimes -- Cosentino's Pizza appears like a divine pit stop. The pizza? Straight fire. Crispy crust, perfect chew, cheese pulling like it's auditioning for a commercial, sauce hitting that "don't ask questions, just eat" zone. This is the kind of slice you eat standing up, slightly out of breath, helmet still on, questioning your life choices -- in the best way possible. Now pause everything. GIA. Boss. Manager. Queen. Controller of the oven universe. Cool, sharp, zero nonsense, all heart. You can feel she runs the place just by the way everything works. And then... the chocolate chip cookies. I'm not exaggerating. These cookies should be regulated by the government. Warm, gooey, perfectly balanced, chocolate melting like it knows it's special. One bite and you forget you were just committing minor pier-related felonies in a go-kart. Pizza on the pier. Ocean views. Stolen go-kart from my kid. Gia dropping the best motherfing cookies on planet Earth*. If you're on San Clemente Pier and you skip Cosentino's -- seek help. If you stop here -- welcome to the correct timeline. Max, I'll return the go-kart later. Probably.

My mom used to love coming to Cosentino's Pizza whenever we were back in town. This year, we…read morereturned under much different circumstances--we were there to lay my mom to rest. As a family, we wanted to have lunch at one of her favorite places and spend some time remembering and celebrating her. I've waited a while before posting this review because I wanted to be fair and separate the emotions surrounding our visit from the actual experience. The first day we stopped in, the drink machine was being replaced and the restaurant wasn't open. That was completely understandable. What was disappointing was the attitude we received from the young staff when we simply asked when they expected to reopen. We got the typical "I don't know" response, and when we tried asking a couple of follow-up questions for clarification, they seemed annoyed and really weren't interested in helping. We aren't from the area and had specifically made the trip over because of what this place meant to my mom. We figured the first experience was just an off moment, so we came back the next day when they were open. Unfortunately, the same general attitude from the young staff carried over and really took away from the experience. The food itself wasn't the problem--it was the lack of friendliness, hospitality, and basic customer service. Of course, they had no way of knowing why we were there, and we certainly didn't expect or feel the need to explain that we had just buried our mom. But that's also the point: you never really know why someone has walked through your door or what that visit might mean to them. I wish our experience had been different, especially because Cosentino's held such good memories for our family and for my mom. Unfortunately, this visit didn't live up to those memories. Food is good.....

Great local spot, in the heart of downtown San Clemente…read more Reservations are recommended but not required. Ok for groups. Ok for kids. Happy Hour offered. Something on the menu for everyone. Prices are fare, quantity is good and the flavor was fantastic. Indoor and outdoor seating available.

our party of 3 came because there was a craving for shrimp scampi which they didn't have…read more oh well, we sat outside and enjoyed cocktails, bread and some wonderful feta stuffed warm olives. for entrees there was fettuccini in a pink sauce with sausage, aglio olio with and without head on prawns the focaccia is served with an abundance of olive oil and the aglio olio is drenched in oil also. as the sun set the chill came in so the outdoor heater helped. i'd say the service was rude to say the least, particularly the server. it took repeated requests to get the heater going.

Last night was one of those rare nights when the Mrs. says, "Let's go to Station Craft San…read moreClemente, I hear it's good." I jump at the chance for pizza! Get to the store, Ella greets us and is tremendously helpful throughout the whole evening! We didn't really interact with any other staff members but Ella is a fantastic person to have on the team! And judging by the rest of meal, the rest of the team is amazing, as well. We ordered the Meatball Bianca with a side house salad and a pizza with pepperoni, mushrooms, and bell peppers. Oh. My. Gosh. Everything tasted so fresh, and was served quickly. Even the salad was good (I had a few bites but I'm not much of salad guy, this salad could change my mind!) A mishap with a beverage was quickly cleaned up and a replacement arrived instantaneously. It was a great meal with great service. We will be back! Thanks Ella! And thanks to the whole team!

Station Craft in San Clemente has amazing pizza, and the crust is what really sets it apart, rispy,…read morechewy, and clearly made with care. The Caesar wrap is also genuinely good, not just an afterthought. And the truffle fries? Just get them. The only catch is the price, so be prepared to open your wallet. Their half-off pizza Tuesdays are the move if you want to enjoy the pizza without spending quite as much.