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    Sami Sumeli Restaurant

    4.6 (73 reviews)
    Closed 4:00 pm - 8:30 PM
    Updated 2 months ago

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    Lula Kebab Lamb
    Sarah M.

    I was craving kebabs and was in the Cedar Park area. I saw this restaurant pop up on Google and I've never had Georgian food before so I wanted to try it out. Super cute decor and the staff were friendly. We ordered khachapuris and Lula Kebab Lamb. The khachapuris was yummy and should definitely be eaten when warm. It does kinda make a mess when you pull the bread apart to dip it into the cheese sauce. I enjoyed it a lot though. We got lamb kebabs and the lamb was really good. The rice was a little dry, but I liked it. The sour cabbage was okay, it had an odd aftertaste. The desserts looked really good and I definitely wanna try them another time.

    Amie N.

    Stopped by for early dinner on a Wednesday night because we wanted to try something new! It's to the left of the steam train station when facing the entrance of it. Our waiter was very kind and patient to explain the menu since we never had Georgian food before. Unfortunately, all the beers we tried to order were out of stock and he was nice enough to comp it for my S/O. I opted for the pomegranate 75 and enjoyed it! Our appetizer was the beef khinkali and adjarian khachapuri. The khinkali is a dumpling that has a thicker dough wrapping compared to the Asian counterpart, especially at the top. I think I would give the beef/pork one a try before I say it's not for me. The adjarian khachapuri does come with a raw egg but the freshly hot bread and cheese will cook it and melt the butter. It's so creamy! The bread had a crispy outside and soft inside. They complimented each other well. The chakhohbili was simple but good. It was like a chicken and tomato soup. For some, it may be too plain but I felt like it's a good no frills dish. The shkmeruli was a little bland for us. It felt like the creamy version of the chakhohbili but somehow less flavor? Just wasn't for us :) I didn't want to order kebabs/skewers since I could get that anywhere but I'm interested in coming back to try their version!

    Sea buckthorn tea
    Samantha G.

    Service: Our server was wonderful! He checked on us frequently and made some really great recommendations! Food: This was my first time trying Georgian food and I was immediately impressed! The dishes here are so intricate and rich. Everything we tried was great. Main courses- recommended: 1) CHAKHOHBILI- tender chicken in a lovely tomato sauce 2) ADJARIAN KHACHAPURI- warm cheesy bread on a boat of creamy egg yolk and butter 3) PORK/BEEF KHINKALI - yummy pork and beef dumplings Ambiance: The restaurant was very clean and had a traditional modern twist. Plenty of tables!

    Ariadna S.

    Came over here for boyfriend's sister's birthday. Our server was super nice and also helped us to pull it as a surprise (she didn't know her brother and I were coming lol). We got everything family style and enjoyed every single dish. I've been here before (three times, but did not review before) and have to note that the pork shashlik was a lot better this time than in the past! It was nice and juicy! I DO recommend to try the wine tasting option on the menu, Georgian wines are the best and deserve all the love :)

    Delores L.

    I was literally across the parking lot when I saw the Sami Sumeli Restaurant. It has been on my dining bucket list for a while. I thought I would try something small like an appetizer to get my feet wet. I was a little hungry, but not completely ravenous. So I zeroed in on sour cabbage...I know it does not sound appetizing on the surface. However, it is a dish where red beets are boiled with cabbage. Of course, the cabbage is turned red in the process. The cabbage is actually not sour but has a hint of a pickled taste. The flavors were bold and powerful! This family owned business features Georgian European cuisine. Did you know that Georgia is not only a state but a country as well? Although I have visited 90+ countries, I had not heard of Georgia, the country. Perhaps I took a small respite from the world of the knowledgeable. In case you are like me, the country of Georgia is located at the crossroads of Eastern Europe and Western Asia. It is often considered part of Europe culturally and politically, however, geographically it straddles both continents. Georgia features Mediterranean, Middle East, and Eastern Europe cuisines. Anya, my server, was helpful at recommending a popular and unique appetizer. She was very soft spoken and kind. I was one of two customers in the restaurant. Super chill vibe...look forward to returning...

    Lovess A.

    In the style of Anthony Bourdain because....it was THAT good: I went to a Georgian restaurant because I like wine and make poor decisions around bread. This is how these things start. First comes the wine flight -- amber, gold, pale straw colors catching the light like old varnish. Georgian wine doesn't taste "new world." It doesn't even really taste old world. It tastes ancient. Mineral-heavy, floral in places, a little funky, unapologetically alive. Like somebody buried grapes in the earth a few thousand years ago and decided modernity was optional. Then the khachapuri lands. Not a plate. An event. A blistered, burnished canoe of bread carrying molten cheese, butter, and an egg yolk so offensively golden it looks fictional. Somewhere, a cardiologist wakes suddenly in the night sensing a disturbance in the force. You tear into it anyway. Because human beings were not put on this earth to refuse hot bread filled with cheese. The crust crackles. The center stretches and folds into itself. Butter disappears into the molten lake like it was never there to begin with. It is rich in the way only peasant food perfected over centuries can be rich -- not delicate, not curated, not interested in your wellness journey. Then come the khinkali. These beautiful dumb little meat purses filled with beef, pork, pepper, and scalding broth. There's etiquette involved. You're supposed to hold the top knot, bite carefully, sip the soup first. And for one brief moment everyone at the table becomes united by the exact same thought: "Oh, this is going to end badly." It's glorious. Broth runs down wrists. Black pepper hits the back of your throat. Wine keeps appearing. The room gets louder. Warmer. Looser. Nobody's pretending to be restrained anymore. And that's what I love about Georgian food. It feels completely uninterested in optimization. No tiny portions. No architectural foam. No chef explaining deconstructed emotions harvested from a local hillside. Just centuries of survival distilled into bread, meat, cheese, wine, and hospitality aggressive enough to qualify as a controlled substance. You leave full in a way that feels almost philosophical. Like maybe civilization peaked when somebody looked at bread and thought: "What if we filled it with molten cheese and handed everyone wine until they started hugging?"

    Sunny C.

    Still good overall. We got to try other things now that the post is smaller. They do close early on a weekday at 8:30 so better act fast.

    Food is so good! Service is wonderful. Very clean place. Excited to come back and try more

    Bushra z.

    I randomly found this spot in Cedar Park, it's a Georgian and European food And one thing I really appreciated they actually have a separate halal menu, so it just makes everything easier if that matters to you. First thing we tried Khachapuri. It's this warm, cheesy bread with a soft egg in the center you mix it all together and scoop it up. Then came the beef khinkali these juicy dumplings filled with broth. For drinks, we tried the green mocktail and tarragon lemonade both refreshing and actually unique, not your usual sweet drinks.overall we had good experience

    Karmeli Cake
    Andrew L.

    Came here for dinner on a Wednesday evening. We had no wait time and found the service to be friendly, though a bit on the slower side. I overall had a very good experience and appreciated the diversity of options compared to other Georgian restaurants I've been to. We started with the phali mix, which was a variety of herby walnut spreads. They said they are traditionally eaten plain, but they added pita due to popular demand. I tried them both ways and don't have a particular lean one direction or another. The beat spread was my least favorite of the 3, but i really liked the spinach and cabbage ones We both had khinkali for our main course. I had the pork and beef ones. While they were good, I thought this was the weakest part of our meal. The broth was flavorful, but fairly light in volume creating a very doughy experience compared to other dumplings I've had. While the dumplings were on the large side, 3 for $14 felt quite pricey. For dessert we shared the karmeli cake which was really tasty! I thought all the flavors worked together really nicely, the caramel and honey were the strongest but the white chocolate complimented it well. Another item where I feel the size was pretty small given the price Overall we had a good experience, I do think the food is a bit overpriced given the portions you're getting. I also found the service to be pretty slow given the number of people they had working and how few tables were occupied. Would recommend giving them a try and I'd definitely consider coming back in the future

    Greek Salad and Eggplant rolls
    Mandi I.

    Today we celebrated Easter and we typically do a Polish feast. Our fav local Polish place closed, unfortunately. While I was looking around, I found Sami Sumeli, and we decided to try Georgian cuisine for Easter this year. It was a hit! We will definitely revisit and highly recommend. Such a delicious treat! I especially loved the Mushroom Khinkali. So good!

    Mini honey cake
    Briana N.

    Besides seeing pictures and videos of khachapuris online, I don't think I've ever had Georgian food so I was so excited to try Sami Sumeli out. And I'm so glad to have had it! Literally everything we had was so good. Of course we had to try the khachapuri, and it was probably my favorite thing we had. It's bread, cheese, egg, and butter, of course it's gonna be delicious! But the bread was so warm and crusty (in the good bread way) and doughy and perfectly soaked up the cheese and butter. And the butter itself was so rich. The herring with potatoes is also something I've been craving. The salted fish goes so well with the crunch and acidity of the raw onion. The potatoes were whatever though, I feel like I barely noticed it was there. The eggplant rolls were also so good and garlicky. Each roll had a bit too much cream cheese for my taste, but still delicious regardless. The kharcho soup was probably my least favorite thing we ordered. But even then, it was still pretty good! It was also super garlicky though, like to the point that it gave it some spice. But the broth was thinner than I expected, and less flavorful than I expected. The mini honey cake was really good, but smaller than I expected. But I guess it is called mini for a reason. The honey flavor is really deep and nice though, and the cream is really light. The workers were super friendly and checked up on us a lot, maybe perhaps even too much. But they made sure our waters were never empty! I think I would have preferred if they just left a pitcher on our table instead though. Or got bigger cups because it did feel like they came around a lot.

    Michael L.

    THE BIG: Located in Cedar Park, this Georgian restaurant satisfies all the flavors of the Caucasus. Beautiful interior with Georgian landscape reels on the TV. Plenty of parking in lot. THE BLACK AND WHITE: I came here on a Saturday around noon with a friend and we were seated immediately. The lunch rush didn't catch us yet. For food, we ordered the khachapuri (egg in cheese butter bread), chakhobili (tomato chicken stew) , khinkali (gigantic soup dumplings), honey cake (layered honey cake) and karmeli cake (caramel honey cake). The khachapuri is VERY rich with the cheese, two slabs of butter and the egg on top. It was very good. My favorite was the khinkali. Something about soup dumplings that always gets me and these were gigantic. The desserts were alright, small and very sweet. THE FINAL BAMBOO: Overall, we spent around $86 for the meal and the experience itself warrants a revisit to try the other items on the menu.

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    1 year ago

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    5 months ago

    Wow it is a really healthy food and nice environment, highly recommend for anyone who wants to experience really healthy and delicious food.

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    1 year ago

    Wonderful food and amazing service. Authentic Georgian cuisine. This is a wonderful local restaurant.

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    1 year ago

    Really great. So fresh, tasty and accommodating to our work group. If you like Greek, Turkish cuisine you will love it. Highly recommend.

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    9 months ago

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    9 months ago

    Food is delicious, and we really enjoyed trying different Georgian specialties. Loved the khinkali and the khachapuri.

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    10 months ago

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    6 months ago

    great ambiance, drinks were great, service was incredible. friendly staff and completey recommend!

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    11 months ago

    Amazing food and super informative waiter! We learned so much about Georgian culture and traditions.

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    1 year ago

    I'd never had Georgian food and I loved it. Very tasty and reasonably priced. Nice and quiet place for dinner. Highly recommended!

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    Page 2 of 2

    Ask the Community - Sami Sumeli Restaurant

    Is the full menu available during lunch, or only the limited lunch menu?

    Hello, Vicki. All menus are available at lunch time, except the happy hour menu.

    Is alcohol served. Possibly Georgian wine? If not can you bring your own?

    Hello Kate, We have a full bar and we feature exclusively only Georgian wines (a variety of 19 kinds)

    Don’t See Your Question? Ask Away!

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    Sami Sumeli Restaurant - modern_european - Updated August 2026

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