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    Lutie’s

    4.2 (286 reviews)
    Open 11:00 am - 3:00 pm, 5:00 PM - 10:00 PM

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    Recommended Reviews - Lutie’s

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    Andrew Y.

    I've had this place on my radar for years but only recently decided to go with my wife to celebrate our anniversary. I have to say I regret not going sooner! The staff is super professional and the service is top tier. They seem to pay very close attention to each and every guest. The estate bread is as good as they say it is, we ended up ordering additional to-go. I was impressed by the flavors in each dish, well rounded and light. Each dish was enough to share between my wife and I. I am not a huge dessert person, but both of the desserts we ordered were spot on for me, not too sweet but just sweet enough. I recommend saving room for dessert. If you want to impress someone, you should bring them here. If you want carefully prepared delicious food, you should bring yourself here as often as you can.

    Brandy C.

    My first visit was pretty nice. I very much appreciated the decor/ set up. Upon entering the property, the parking situation was a bit confusing. There aren't any signs/ obvious parking areas other than a gravel lot in the back of the property. There wasn't a valet worker present, so I had to park in the back lot. Regarding food- Oysters are $2 each on Wednesday (no, they're not gulf oysters). I ordered 1.5 dozen of those along with a couple of items from the menu- Estate Bread and Texas Pork. I tried to order the Crudo, but they were out of stock. For desert, we opted for espresso martini's. Everything tasted great aside from the butter beans that were included in the pork dish. Note- they ask that you place your entire order at once. I didn't rate Lutie's 5 stars because I felt our server was a tad too pushy when it came to ordering food items. I shouldn't have to decline multiple times when ordering/ not ordering food. The staff should respect that the guests have made their decisions and not try to strong arm you into ordering extra items to upsell. I understand the concept of providing suggestions, but no means no. All in all, I wouldn't be opposed to returning to try other items on their menu.

    Croque madame
    Corinne S.

    Wow Lutie's blew me away! This was such a hidden gem on beautiful grounds and fantastic service. I called ahead and asked if they had room for a reservation on the same day in about 30 mins and they were able to accommodate me and my fiancé no problem. We got there ~1:15pm and were seated almost immediately. Great service. Beautiful decor inside and outside lots of plants! We ordered the lobster crepe (YÉCORA ROJO CRÊPE * maine lobster, mornay) and the croque madame (CROQUE MADAME * smoked ham, sunny-side egg, gruyere). The lobster crepe had a generous portion of lobster and was so creamy and delicious. The croque madame was also fantastic. They were about $30 each. To drink we had one of our favorite ciders, Texas Keeper which was crisp and refreshing. I will definitely be back!

    Chickpeas with crunchy corn and lime yogurt
    Sirio B.

    Lutie's is a treat. Theres no other way to describe it. I think my favorite genre of restaurants is 'hidden in plain sight' - And Luties is situated inside the beautiful Commodore Perry hotel situated on a historic estate. We legitimately stumbled onto this restaurant after a disappointing dinner elsewhere, and we looked up places with bread and butter service. Lutie's popped up. The location is beautiful, looking over the private garden grounds of the hotel. The interior is lush and beautiful, with a retro green motif and hanging plants. We got a few things- The estate bread and butter, which they are known for: The butter itself was a little work of art, featuring two types of butter interwoven to create a mille-feuille style effect. Attention to details like that bode well for first impressions. We got the warm chickpeas as well with the lime yogurt and the beets with black garlic and dill. Both had great bright pops of flavor. That evening our vibe was vegetarian and they delivered with all the dishes. To finish off, we had probably one of the best ice cream flavors ever- The Kouign Amann ice cream. With little bits of Kouign Amann pastry and a caramel topper served in a retro ice cream goblet, it was heavenly. Paired with a few cocktails, Lutie's salvaged our night and we left in a wonderful mood. The staff was attentive and friendly. Cannot wait to come back to explore their other options soon. Absolute gem.

    Outdoor patio
    Emma B.

    What a lovely experience at Luties. Shoutout to Rachel our server, so knowledgeable and enhanced our dining experience with her kindness and professionalism. The ambiance and outdoor patio was so beautiful and made our date night intimate and fun! We chose the chefs tasting for our meal: 8 courses and 2 desserts, each dish was crafted so beautifully. We would definitely recommend

    Maine lobster crepe
    Emma P.

    Luties has amazing seasonal menus that offer fresh, delicious food with every visit. The atmosphere is extremely elegant and the prices reflect the quality of their food and service. The food is meant to be shared family style and is coursed out per the recommendations of the server. Since my initial dinner visit, my favorite thing to do is go for happy hour to get the best dirty martini with fresh stuffed blue cheese olives in town. Also the kouign Amman ice cream is the best dessert I've ever had. I went for brunch for the first time this weekend and was blown away yet again. The menu offered a variety of sweet and savory dishes. 10/10. I will be thinking about that Maine lobster crepe, shrimp and grits, and apple cider soft serve for a long time.

    Lauren S.

    We're back! Every time. Exceptional service, fun atmosphere, and exquisite food. We always try to mix our favorites with something new. Marsha was amazing and encouraged us to try their award winning ice cream for dessert... just do it. Amazing from start to finish.

    Mia B.

    One of the best dining experiences I've had in Austin so far. You can't get on the Commodore Perry grounds unless you're a member or are attending an event or have a dinner reservation, so it's a great opportunity to eat somewhere nice while touring the beautiful gardens and hotel. We started off with cocktails - the texas holdem and the gin cucumber one were both lovely. The fat wash of the texas holdem made it rich but not overly heavy. The star of the meal was hands down the estate bread. A set of fluffy sourdough english muffins with the best butter ever. Each dish was wonderful - between two people they recommended ordering 3-4 dishes. We also got the green dish, the trout, and the crudo - all were excellent, and the crudo stood out for the sauce. By the end of the meal we were sated without feeling heavy at all. It was my birthday, so they capped the meal with a complimentary grapefruit soft serve. It's pricey but worth it for the thoughtful food and attentive service. Highly recommend booking here for a special occasion, especially if the weather is nice to explore the grounds.

    Bbq shrimp
    Nanisi W.

    4.5 Stars - Beautiful spot with amazing service Lutie's is truly a special experience. The ambiance is gorgeous without feeling stuffy, and the whole space has this elevated but relaxed energy that makes you want to linger. We sat at the bar, and Riley took such great care of us. He was incredibly helpful and knowledgeable, offering thoughtful recommendations and answering every question with patience. His service really made the night feel effortless. Food-wise, we tried the wagyu, the BBQ shrimp, and the estate bread. The bread was warm, fresh, and perfectly salted. The shrimp had a rich, smoky flavor that was balanced and tender. The only reason I'm docking half a star is because the wagyu steak and sunchokes came out cold, which took away from what could have been an incredible dish. Besides that hiccup, everything else was wonderful. Beautiful atmosphere, excellent service, and memorable flavors. I'd definitely come back again.

    Alexis B.

    I had brunch at Lutie's with a friend this past Sunday when I was visiting Austin. Lutie's is a restaurant on the property of the Commodore Perry, one of Austin's finest hotels (10 acres of gardens and several buildings, including an Italian Renaissance Revival mansion, and still in the heart of Austin). It's small, just a few tables (more outside overlooking some of the gardens if the weather participates, but it was way too hot this past weekend for anyone to be sitting outside). And it's gorgeous (green, lush, plants galore). We tried two of their brunch dishes: Yecora Rojo Crepe with Maine Lobster and Mornay and the Oyster Mushroom Hash Brown with a fried egg, radish, and habanero. I enjoyed the hash brown, but I'll be thinking about that crepe for a while. Absolutely delicious. I wish we'd had room for more (or had a larger party so we could try and share more dishes), but I really enjoyed what we ordered. We also had a cocktail and wine, respectively. My friend got their Michelutie (a really interesting take on a michelada), and I had a glass of C.L. Butaud's Pinot Gris Ramato (and orange wine from the Texas High Plains). Both were great with our brunch dishes. If you're thinking of visiting, I did love brunch. But heads up - they offer a "social hour" from 5-10pm on Mondays and 5-6pm Tuesdays-Sundays (which includes 50% off bottles of wine) and $2 oyster night on Wednesdays (until they run out). The restaurant was beautiful, and the food was delicious. I'd happily return for another meal or social hour!

    Nawal A.

    I was so pleasantly surprised by this place!!! Went for brunch and everything was 10/10. The bakery items were fresh and flavorful & we enjoyed several of the savory brunch items as well. The drinks are spot on. The vibe of this restaurant is unreal and Austin needs more places like this. I recommend checking out for brunch with your girl friends or going on a date :)

    Dinner tasting menu
    Mary G.

    We ended up having brunch and dinner here ! One of the best parts of our stay at Commodore Perry Design: The design is perfection ! It sets the tone and creates an ambiance that flows with the property outside. They pulled the nature in perfectly! Seating: There is bar seating, which we did sit at for a bit while waiting for our reservation. There are also a few 2 tops by the windows and booths inside. There is outside seating as well Service: The service here is amazing! The staff is all very nice and polite. They're also very good at making recommendations! The timing of the courses was all great as well. Food: Breakfast was amazing and simple. It set the bar pretty high for dinner. For dinner we opted for the tasting menu they had that night (it had wine or cocktail pairings but we didn't drink) - That was a game changer! Everything was so delicious! They were also accomodating to our food allergy for one of the plates which was appreciated (rather than just getting rid of that course, they substituted it). The only issue we had was at dinner - the booths were pretty close together. Not noticeably so in normal situations, but the table next to us had a guest that was LOUD - both verbally and with his large mannerisms. We almost had to say something to the staff about it and try to move. Luckily they went outside to watch the sunset and left us to enjoy the back half of our dinner.

    Chelsea L.

    Overhyped, not worth going back to and definitely not the place I would pick for a special occasion. I was excited to check it out based on the pictures of the estate. There was a large tent blocking the outside view and it's not like I've never seen nicely trimmed bushes before. We came here for lunch. The food just isn't what I expected. My husband ordered a dish that took 30 minutes to come out. All the dishes are small portioned and overpriced. Needless to say we were still hungry and paid over $100. We happily went to Chick Fil-A after lol They have valet parking. No self parking on their grounds

    Everything bagel for two

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    Service was great. Food was amazing. I highly recommend the desserts. I would go back for that alone!

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    Page 1 of 8

    Ask the Community - Lutie’s

    Saw a menu for a Social Hour in the photos; when is that?

    Social hour from 5-10p Mon, 5-6p Tue-Sun. Bar & patio only. 6 apps from $9-$26, $12 cocktails, $10 wine by glass, 50% off bottles.

    How far is the walk from valet parking to the front door of the restaurant? And are there stairs?

    It's very close, just within a few feet. There are only stairs of you want to walk down to the manicured garden. The driveway is gravel. We wore heels and it was fine.

    How do we make a reservation if there are no availabilities on Open Table?

    That's the normal way to do it but I've found if you call they may be able to help find a spot. Or make a reservation for far in the future and then call to see if they have something sooner.

    Is there a happy hour? And if so, what times?

    They call it "Social Hour" and it's 5-10p on Mon, 5-6p Tue-Sun.

    Are there vegan options?

    They are not listed as such on the menu but there are plenty of plant based dishes that should work

    Is this restaurant child-friendly?

    All ages are welcome, but we do not have a special menu for children.

    View All 8 Questions

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    My hubs chose Rosé Gosé for my Mother's Day brunch location. In full transparency, choosing a…read morerestaurant is not his jam. However, today major shout out to the hubs. Rosé Gosé was a delightful Mother's Day lunch spot. It is a whole vibe, and it is uniquely French! When we walked in an artist was playing romantic music on his keyboard, which set the tone for the brunch. It is a small restaurant inside with a larger area of seating on the patio. Of course, our reservations were inside in the comforts of air conditioning. You immediately notice a wine wall hence the name Rosé Gosé. The restaurant has many windows which provide lots of natural light. The tables house miniature yellow roses and utensils sat in a small wooden block...very French. All the servers were dressed in mauve clothing that resemble scrubs from a hospital. If someone stepped out in a French beret, I would have fallen over. Our server, Sergey, immediately served us water and took our order. The restaurant was highlighted as a modern European bistro. The atmosphere was charming, elegant, and stylish making it ideal for a Mother's Day brunch. My hubby ordered a ribeye, eggs and French Fries. I ordered the avocado toast with salmon and egg whites. While I'm not a huge red meat eater, I tasted a piece of the hubs ribeye and it was nicely prepared. My avocado toast was yummy to the nth degree! Everything was perfect. The avocado was precisely cut and at the right level of softness. The salmon was chopped into tiny little squares and so enjoyable to eat. We could not be more pleased. With a name like Rosé Gosé you would expect their drinks to be superb. My hubby ordered a hibiscus tea, which was delightful. I ordered a mimosa that had high quality ingredients and was perfectly balanced...so smooth. We were also pleased with the drinks. This was the first time at Rosé Gosé, however, it definitely will not be the last.

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    Rose Gose
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    Lutie’s - modern_european - Updated August 2026

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