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    Lutie’s

    4.1 (271 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 3 months ago

    Lutie’s Photos

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    Recommended Reviews - Lutie’s

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    Chickpeas with crunchy corn and lime yogurt
    Sirio B.

    Lutie's is a treat. Theres no other way to describe it. I think my favorite genre of restaurants is 'hidden in plain sight' - And Luties is situated inside the beautiful Commodore Perry hotel situated on a historic estate. We legitimately stumbled onto this restaurant after a disappointing dinner elsewhere, and we looked up places with bread and butter service. Lutie's popped up. The location is beautiful, looking over the private garden grounds of the hotel. The interior is lush and beautiful, with a retro green motif and hanging plants. We got a few things- The estate bread and butter, which they are known for: The butter itself was a little work of art, featuring two types of butter interwoven to create a mille-feuille style effect. Attention to details like that bode well for first impressions. We got the warm chickpeas as well with the lime yogurt and the beets with black garlic and dill. Both had great bright pops of flavor. That evening our vibe was vegetarian and they delivered with all the dishes. To finish off, we had probably one of the best ice cream flavors ever- The Kouign Amann ice cream. With little bits of Kouign Amann pastry and a caramel topper served in a retro ice cream goblet, it was heavenly. Paired with a few cocktails, Lutie's salvaged our night and we left in a wonderful mood. The staff was attentive and friendly. Cannot wait to come back to explore their other options soon. Absolute gem.

    Lauren S.

    We're back! Every time. Exceptional service, fun atmosphere, and exquisite food. We always try to mix our favorites with something new. Marsha was amazing and encouraged us to try their award winning ice cream for dessert... just do it. Amazing from start to finish.

    Maine lobster crepe
    Emma P.

    Luties has amazing seasonal menus that offer fresh, delicious food with every visit. The atmosphere is extremely elegant and the prices reflect the quality of their food and service. The food is meant to be shared family style and is coursed out per the recommendations of the server. Since my initial dinner visit, my favorite thing to do is go for happy hour to get the best dirty martini with fresh stuffed blue cheese olives in town. Also the kouign Amman ice cream is the best dessert I've ever had. I went for brunch for the first time this weekend and was blown away yet again. The menu offered a variety of sweet and savory dishes. 10/10. I will be thinking about that Maine lobster crepe, shrimp and grits, and apple cider soft serve for a long time.

    Shocked that these even made it to our table.

    Came to Lutie's for a bridal brunch (party of 6) and left pretty disappointed. We were required to do a prix fixe menu (would've preferred ordering ourselves). Service started strong but quickly fell off. The meal took over 3 hours, and two guests with dietary restrictions (which we shared a month in advance when we made the reservation) waited ~45 minutes for food while the rest of the group were already eating. When it finally came out, the dairy-free bagels were burnt to a crisp and the response to replacing them felt annoyed. On top of that, they forgot to serve the cake we brought until we were literally standing up to leave, which added another 30-45 minutes. For a $750+ bill, just not worth it. Beautiful space, but execution and service really missed the mark.

    Bbq shrimp
    Nanisi W.

    4.5 Stars - Beautiful spot with amazing service Lutie's is truly a special experience. The ambiance is gorgeous without feeling stuffy, and the whole space has this elevated but relaxed energy that makes you want to linger. We sat at the bar, and Riley took such great care of us. He was incredibly helpful and knowledgeable, offering thoughtful recommendations and answering every question with patience. His service really made the night feel effortless. Food-wise, we tried the wagyu, the BBQ shrimp, and the estate bread. The bread was warm, fresh, and perfectly salted. The shrimp had a rich, smoky flavor that was balanced and tender. The only reason I'm docking half a star is because the wagyu steak and sunchokes came out cold, which took away from what could have been an incredible dish. Besides that hiccup, everything else was wonderful. Beautiful atmosphere, excellent service, and memorable flavors. I'd definitely come back again.

    Alexis B.

    I had brunch at Lutie's with a friend this past Sunday when I was visiting Austin. Lutie's is a restaurant on the property of the Commodore Perry, one of Austin's finest hotels (10 acres of gardens and several buildings, including an Italian Renaissance Revival mansion, and still in the heart of Austin). It's small, just a few tables (more outside overlooking some of the gardens if the weather participates, but it was way too hot this past weekend for anyone to be sitting outside). And it's gorgeous (green, lush, plants galore). We tried two of their brunch dishes: Yecora Rojo Crepe with Maine Lobster and Mornay and the Oyster Mushroom Hash Brown with a fried egg, radish, and habanero. I enjoyed the hash brown, but I'll be thinking about that crepe for a while. Absolutely delicious. I wish we'd had room for more (or had a larger party so we could try and share more dishes), but I really enjoyed what we ordered. We also had a cocktail and wine, respectively. My friend got their Michelutie (a really interesting take on a michelada), and I had a glass of C.L. Butaud's Pinot Gris Ramato (and orange wine from the Texas High Plains). Both were great with our brunch dishes. If you're thinking of visiting, I did love brunch. But heads up - they offer a "social hour" from 5-10pm on Mondays and 5-6pm Tuesdays-Sundays (which includes 50% off bottles of wine) and $2 oyster night on Wednesdays (until they run out). The restaurant was beautiful, and the food was delicious. I'd happily return for another meal or social hour!

    Ashley Y.

    I came here for my birthday. They prepare a card with all servers signature. That was so sweet. It's a really beautiful restaurant. I love the decor. Service was really attentive. The food is exquisite. I will go back here again when I am in town.

    Dinner tasting menu
    Mary G.

    We ended up having brunch and dinner here ! One of the best parts of our stay at Commodore Perry Design: The design is perfection ! It sets the tone and creates an ambiance that flows with the property outside. They pulled the nature in perfectly! Seating: There is bar seating, which we did sit at for a bit while waiting for our reservation. There are also a few 2 tops by the windows and booths inside. There is outside seating as well Service: The service here is amazing! The staff is all very nice and polite. They're also very good at making recommendations! The timing of the courses was all great as well. Food: Breakfast was amazing and simple. It set the bar pretty high for dinner. For dinner we opted for the tasting menu they had that night (it had wine or cocktail pairings but we didn't drink) - That was a game changer! Everything was so delicious! They were also accomodating to our food allergy for one of the plates which was appreciated (rather than just getting rid of that course, they substituted it). The only issue we had was at dinner - the booths were pretty close together. Not noticeably so in normal situations, but the table next to us had a guest that was LOUD - both verbally and with his large mannerisms. We almost had to say something to the staff about it and try to move. Luckily they went outside to watch the sunset and left us to enjoy the back half of our dinner.

    Chelsea L.

    Overhyped, not worth going back to and definitely not the place I would pick for a special occasion. I was excited to check it out based on the pictures of the estate. There was a large tent blocking the outside view and it's not like I've never seen nicely trimmed bushes before. We came here for lunch. The food just isn't what I expected. My husband ordered a dish that took 30 minutes to come out. All the dishes are small portioned and overpriced. Needless to say we were still hungry and paid over $100. We happily went to Chick Fil-A after lol They have valet parking. No self parking on their grounds

    Everything bagel for two
    Joelex D.

    An upscale brunch spot located in an estate with beautiful gardens this place serves some amazing fresh plates. We made reservations for 6 and we were sat right in the center, so we had a great view of the bar and the garden patio. The atmosphere was surreal, it takes you into a floral forest fantasy, with mirrors reflecting on all sides. Our server was sublime, he was attentive and friendly. Always seemed to know what we needed before we asked. The staff was always ready to assist, as we had some mishaps with drink orders but it was more of a preference than a kitchen error. However they immediately tried to remedy the situation and we were happy with the outcome. The food was plated beautifully and had great flavors and textures. However, the portion sizes for the premium items like lobster crepe were a bit on the smaller size. The everything bagel set up was delicious and all the food is served family style which is a nice touch.

    Bagels with Almost Everything
    Bryan V.

    Very beautiful interior with the plants hanging from the ceiling. Our server Vincente was very friendly and hospitable. The food however was just alright to me. They use very fresh ingredients but flavors are lacking. The aioli dish was a standout. I was a big fan of their pickled green beans and sweet, juicy tomatoes. They paired perfectly with the aioli. The watermelon radish was bitter though. The shrimp omelette dish had a nice bouncy texture. Bagel dish was okay, lots of good ingredients but when you combine them I wasn't too impressed. Pastries were as you would expect them to be. The crepe and frittata weren't particularly memorable to me... 3/5. I was very disappointed by their chai and matcha pistachio ice cream. The chai was incredibly bland and the ice cream was way too salty... even when mixed thoroughly. Stunning presentation of food but flavors missed the mark for me.

    Mushroom hash brown
    Lauren W.

    Had such a great experience here! As soon as you pull into the driveway, you feel like you're far outside of the city on vacation. The grounds are beautiful, and the inside of the restaurant is just as stunning. There are plants hanging from the ceiling, views of the garden, and great theming throughout. We were here for brunch and ordered the estate bread, mushroom hash brown, and turkish eggs. Everything was delicious! I loved the estate bread, and it came with amazing butter. The flatbread with the turkish eggs also was incredible. This would be the perfect place to celebrate or bring an out-of-town guest to really impress them. Also free valet parking!

    Petit Aioli
    Prothit H.

    Had an exceptional brunch at Lutie's! Definitely recommend making a reservation as the place was full! Located in the commodore estate, when you drive in, you are greeted by valet, who will take your car since parking is very limited. The grounds are beautiful, so make sure to check it out for good pictures! We started off with the Sunnyside cocktail, which we substituted the vodka with gin, which was sooo good and refreshing! We also got the jasmine green tea which was really good and served in a pretty tea cup! For our food, we started off with the Petit Aioli, which had a variety of seasonal vegetables and some deviled eggs, with a delicious dipping aioli!! We also got the gulf shrimp omelette which was so good especially with the smoked trout roe and chives on top! The star of the meal was definitely the YÉCORA ROJO CRÊPE! I was surprised that there was ample lobster inside and the mornay cheese sauce was so light and velvety! Definitely a must order!! Overall, I highly recommend this place for a special brunch in Austin!! The service was a little slow, but the food made everything worth it!

    Cocktail of the day Lavender Lemonade

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    5 months ago

    Beautiful space and great food and drinks. Extremely overpriced, confused service. Worth it if time and money are no object

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    Ask the Community - Lutie’s

    Saw a menu for a Social Hour in the photos; when is that?

    Social hour from 5-10p Mon, 5-6p Tue-Sun. Bar & patio only. 6 apps from $9-$26, $12 cocktails, $10 wine by glass, 50% off bottles.

    How far is the walk from valet parking to the front door of the restaurant? And are there stairs?

    It's very close, just within a few feet. There are only stairs of you want to walk down to the manicured garden. The driveway is gravel. We wore heels and it was fine.

    How do we make a reservation if there are no availabilities on Open Table?

    That's the normal way to do it but I've found if you call they may be able to help find a spot. Or make a reservation for far in the future and then call to see if they have something sooner.

    Is there a happy hour? And if so, what times?

    They call it "Social Hour" and it's 5-10p on Mon, 5-6p Tue-Sun.

    Are there vegan options?

    They are not listed as such on the menu but there are plenty of plant based dishes that should work

    Is this restaurant child-friendly?

    All ages are welcome, but we do not have a special menu for children.

    View All 9 Questions

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    4.4(236 reviews)
    1.0 mi
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    My hubs chose Rosé Gosé for my Mother's Day brunch location. In full transparency, choosing a…read morerestaurant is not his jam. However, today major shout out to the hubs. Rosé Gosé was a delightful Mother's Day lunch spot. It is a whole vibe, and it is uniquely French! When we walked in an artist was playing romantic music on his keyboard, which set the tone for the brunch. It is a small restaurant inside with a larger area of seating on the patio. Of course, our reservations were inside in the comforts of air conditioning. You immediately notice a wine wall hence the name Rosé Gosé. The restaurant has many windows which provide lots of natural light. The tables house miniature yellow roses and utensils sat in a small wooden block...very French. All the servers were dressed in mauve clothing that resemble scrubs from a hospital. If someone stepped out in a French beret, I would have fallen over. Our server, Sergey, immediately served us water and took our order. The restaurant was highlighted as a modern European bistro. The atmosphere was charming, elegant, and stylish making it ideal for a Mother's Day brunch. My hubby ordered a ribeye, eggs and French Fries. I ordered the avocado toast with salmon and egg whites. While I'm not a huge red meat eater, I tasted a piece of the hubs ribeye and it was nicely prepared. My avocado toast was yummy to the nth degree! Everything was perfect. The avocado was precisely cut and at the right level of softness. The salmon was chopped into tiny little squares and so enjoyable to eat. We could not be more pleased. With a name like Rosé Gosé you would expect their drinks to be superb. My hubby ordered a hibiscus tea, which was delightful. I ordered a mimosa that had high quality ingredients and was perfectly balanced...so smooth. We were also pleased with the drinks. This was the first time at Rosé Gosé, however, it definitely will not be the last.

    Really love going to rosé goes!…read more I think everybody in town knows their service is not the best and that's not what they're known for but their cocktails are by far my favorite in all of Austin. Their drink number seven, which is basically a Yuzu gin sour is literally my favorite drink and all of Austin and still continues to be that way. Their food is also pretty decent, but I primarily go there for the drinks. Gotta get my wraps done before it actually closes down because I still don't know how to stay around

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    Sami Sumeli Restaurant

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    16.6 mi

    Service: Our server was wonderful! He checked on us frequently and made some really great…read morerecommendations! Food: This was my first time trying Georgian food and I was immediately impressed! The dishes here are so intricate and rich. Everything we tried was great. Main courses- recommended: 1) CHAKHOHBILI- tender chicken in a lovely tomato sauce 2) ADJARIAN KHACHAPURI- warm cheesy bread on a boat of creamy egg yolk and butter 3) PORK/BEEF KHINKALI - yummy pork and beef dumplings Ambiance: The restaurant was very clean and had a traditional modern twist. Plenty of tables!

    Stopped by for early dinner on a Wednesday night because we wanted to try something new! It's to…read morethe left of the steam train station when facing the entrance of it. Our waiter was very kind and patient to explain the menu since we never had Georgian food before. Unfortunately, all the beers we tried to order were out of stock and he was nice enough to comp it for my S/O. I opted for the pomegranate 75 and enjoyed it! Our appetizer was the beef khinkali and adjarian khachapuri. The khinkali is a dumpling that has a thicker dough wrapping compared to the Asian counterpart, especially at the top. I think I would give the beef/pork one a try before I say it's not for me. The adjarian khachapuri does come with a raw egg but the freshly hot bread and cheese will cook it and melt the butter. It's so creamy! The bread had a crispy outside and soft inside. They complimented each other well. The chakhohbili was simple but good. It was like a chicken and tomato soup. For some, it may be too plain but I felt like it's a good no frills dish. The shkmeruli was a little bland for us. It felt like the creamy version of the chakhohbili but somehow less flavor? Just wasn't for us :) I didn't want to order kebabs/skewers since I could get that anywhere but I'm interested in coming back to try their version!

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    Favorite Neighbor

    Favorite Neighbor

    4.9(22 reviews)
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    In all honesty, I tried really hard to hate on this place. I've had plenty of tapas in Europe and…read morelarger metro American cities that have nailed the concept. When I saw the mechanic shop conversion and industrial interior I got worried. The staff seemed a bit overwhelmed and a tad unprepared for shift opening. HOWEVER, I am always open to being proved wrong, which I was. The food was amazing and the staff was able to handle the five of us, three being boomers who had questions about EVERYTHING, but we love them, haha. The staff handled us with grace. When they didn't know the answer to the million questions we had they got it for us from the kitchen staff or manager. Zero pretension. All the kindness. I can't remember what we ordered; we ordered at least half the menu. Every single dish was amazing. We will for sure be back sans boomers for many date nights to come.

    Been here quite a few times and I love the whole vibe and ambiance of this place, especially with…read morethe history this spot does have with the NB locals. The waitstaff is wonderful and everyone is so nice. I get the same dishes every single time because I know they are very good...the hummus and their bread is amazing! Caesar is also super good every time. We love getting the meatballs and the shrimp dish...the shrimp one is probably my favorite item on the menu. I don't even love wine but the wines I have had there are great! The only cons I do have to say are I wish the menu had more options or when there are specials it's more than one day before they sell out. I LOVE tiramisu and that's the one dessert they do have but I've only been able to order it once because every other time they are sold out and I understand you run out but then there needs to be a second or third option to choose from. I look forward to ordering the tiramisu every time and I haven't been able to in months because they never have it. This is one of my go to places when I do eat out here and I'm happy with getting the same dishes over and over because they are good but I am interested and excited to see what else they add to the menu in the future!!

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    Farmers Commons - Chocolate espresso dessert

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    4.2(88 reviews)
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    What a great find! The location is gorgeous - it's a winery, so think green and lush. The building…read moreitself is a beautiful, ivy covered stone with large windows letting in all the light. Inside you'll find some booths along the perimeter of the room and large, round tables with wonderful upholstered chairs in the center. Can't say enough about the comfort of the chairs- very upscale. Our server was very sweet and efficient- there when we needed her but not hovering. The food is glorious. They are a bit on the expensive side, but the food is so good we did not mind the prices. I had the chicken and waffles - nicely crisp chicken breast with very tasty waffles. My husband and granddaughter-in-law had the steak and eggs - with really good potatoes and onions; both were SO impressed with the flavor and the preparation. (I will be having this next time!). My grandson had 'Hong Kong' French toast, which I believe was made with Japanese milk bread and had berries and a custard. Also came with eggs and bacon. He could not speak highly enough about it. The portions are LARGE. We all took food home. I shared my plate with my great granddaughter (2 yrs) and still took food home! Honestly, we had booked another restaurant for the weekend of Mother's Day (day before) and we canceled that reservation so that we could go back to Farmers Commons! It's that good. Also, all the folks working when we were there were very sweet with my great granddaughter; we appreciated that. HIGHLY recommend for brunch. Now i want to try dinner too!

    Tucked away outside our home area, we were surprised to find such a little piece of Italy! The…read moreresort grounds are beautiful! Even a rainy day couldn't dim the beautiful buildings. Servers at the restaurant were very friendly and attentive. Ours suggested her favorite items since it was our first time, and it didn't disappoint. The Farmers burger is deliciously tender and smoky in flavor. The grilled Caesar was a gigantic portion with all the traditional flavors with a twist! The truffle & mushroom pizza was delicious! For dessert we split a slice of lemon cake and we were stuffed!!!

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    Lutie’s - modern_european - Updated May 2026

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