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    Farmers Commons

    4.2 (88 reviews)
    Open 9:00 am - 9:00 pm
    Updated 3 months ago

    Farmers Commons Photos

    FARMERS COMMONS ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Farmers Commons

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    Shishido peppers and the whipped ricotta appetizer
    Sarah S.

    The menu has been updated for the season ! We loved it. New things we tried this time were the deviled eggs with caviar. Also the frog legs, they were great ! I also ordered the Brie mushroom pizza. I love topping it with balsamic glaze. My husband loves ordering the all meatz pizza. It is unique in that it is unexpectedly sweet, with a little heat. Another favorite is the lamb chops !

    Alaska croissant
    Polina T.

    Located in what would be appear to be the middle of nowhere, Farmer's Commons is an adorable spot to check out and grab a bite. We made reservations on a Sunday and highly recommend not coming in without one ! SERVICE : (3/5) A bit wonky. As others stated, it's a bit of a free for all with serving and hosting. When we first walked in, no one was up front , then someone helped us and he stepped away. Then 2-3 other employees came up to us a bit confused. Our server forgot to bring us small things - like our drinks, etc on multiple occasions. I guess there was an issue with other customers and it was gossiped about by the entire staff during our time there. FOOD (5/5) : what they lacked in service is absolutely made up by their food. We started off with the biscuits which were absolutely delicious . The orange butter was amazing. For entrees, we got the Uncommon Burger and Alaska Croissant. Both were perfection . All in all, if you have the patience to tolerate an interesting service experience so you can have a delicious meal, worth stopping by !

    Shakshouka
    Clarena T.

    If Farmers Commons had a fan club, my wife and I would be the president and vice president (we'll let them fight over who's who). This place isn't just a restaurant -- it's part of our love story. We had our very first date here, and since then, we've celebrated just about every relationship milestone within these walls: anniversaries, promotions, and even the "we-finally-agree-on-a-Netflix-show" moments. The food? Let's just say if taste buds could hug, they'd be bear-hugging the chef. Every dish we've had has been a home run -- fresh, flavorful, and plated like it belongs in a fancy magazine spread. It's like a farm married a five-star kitchen, and this is their beautiful, delicious baby. The vibe is cozy, intimate, and just the right amount of "we could totally live here." It's a hidden gem that more people should know about -- though part of me wants to keep it a secret so we don't have to fight for a table! Long story short: if you're looking for amazing food, great service, and a place that might just be the backdrop to your own love story, Farmers Commons is the spot.

    Cesar salad with shrimp
    Dani F.

    I have been back time and time again and this place never disappoints! My most recent stop in was on a Friday night. They had live music, a lit-up back porch, and of course, great food!

    bloody Mary
    Lis S.

    we had dinner at 5PM on a Saturday. 2 people. Service okay - a little weird not to see the same waiter each time but rather a team; good people but did not know too much about the ingredients in the menu . (maybe in training ) fried green tomatoes app - disappointed by the size of the tomato's slices ( Roma's diameter ) but good crunchiness . Tomato bisque good, warm and smooth and the best part was the savory millefeuille! burger no bun and fries - good meat lamb rack really tender and good , a little rare in areas but the salad and potatoes that come with it (52$ dish) were really good . coconut cake for dessert. we will come back and most likely try other dishes to review more . oh, the bloody Mary ( yes, served at 5PM , thank you!) was well made. 1 request . the IPA in the can poured into a glass by the server was cold ish but not cold enough for an IPA. Would you guys invest in a tap beer any time soon ? Other people were talking about that ... it's a winery but a nice cold tap IPA ( local) would be great for those who do not drink wine thank you Lis

    Cassandra C.

    Delicious food! Beautiful decor and even more stunning are the views, perfect place to celebrate with your girlfriends! And the service was fantastic! I've dined here multiple times and I'm so pleased to say the service has always been spectacular each time! Glad I got to celebrate my friends gender reveal!

    Entrance to Farmers Common

    Great food with an amazing atmosphere, very family friendly. Having been often before and each time the staff has been friendly and very helpful with selecting items to try. Especially wanted to thank Eleanor for her service, really appreciate coming to places where staff enjoys thier work. So far the Honey biscuits and Shakshura meatballs as well as honey whipped Ricotta have been Worth the price each bite

    Catherine W.

    Really pretty view and great service! The candied bacon was amazing and so was everything else we got. Will be back soon.

    The entrance
    Melena C.

    I came here for breakfast but it's a weekday and I was well after hours. Ky my waiter put in a small request for a simple breakfast for me even though I was way after hours. She checked on me regularly and really made this disappointment disappear from my thoughts. I will be back.

    Margarita pizza

    I'll start off with the positive and say that the restaurant is gorgeous. 5/5 for the design team! But when you're in the middle of nowhere, the food has to be amazing in order to keep people coming back. As the Picture shows, this has to be the saddest charcuterie board I have ever ordered. No nuts, out of season fruit, the grapes were brown, the berries were sour, the jelly was poor quality and it had no variety. Jsut fruit, meat, and cheese. I could've taken a trip to the HEB aisle and put together a more exciting board. The pizza was underwhelming and felt Jsut like a frozen quality dough. The service was mediocre. The menu in itself sounds great but the dinner service has a lot of work needed to be improved. Sad to see such a gorgeous restaurant and facilities provide such a lackluster meal, especially for the price tag.

    Bar area

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    1 year ago

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    Stacy H.

    Thank you Cassandra! We agree Hailee is the best!

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    6 months ago

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    6 months ago

    Food was excellent, really nice atmosphere and service was top notch! Can't wait to come back, the smoked bacon was delicious!!!

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    Stacy H.

    Wow! Thank you for the excellent review!

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    Ask the Community - Farmers Commons

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    What to say? The pizza was amazing, i had pepperoni, Italian sausage, jalapenos, onions and fresh…read moregarlic. I loved the taste of the fresh ingredients, the garlic was a taste amplifier. The crust was very good. My wife's and my first time there, she loved her pizza too! If you dine in, the atmosphere is cool, easy going, we had our food to go, with a short wait time. I also would like to highlight the perfect customer service, unfortunately i didn't get the names of these friendly employees, but if management sees that, review, 03-09-2026, around 8:00pm, both thumbs up to your associates. Check out their specials. We will DEFINITELY go back there!

    It's getting harder and harder to find build-your-own personal pizza spots these days, so when I…read morelearned about Crust Pizza Co. in Leander, I was happy to hear there would be a go-to for personal pizza for when I am on the north side of the Austin metro. When I got two pizzas to-go on a Sunday, the wait did feel like it took a long time, longer than say at Blaze or Mod Pizza. The pizzas had a nice thin crust but I found them to be on the oily side, so that was a turn off. Not sure if that is part of the crust or if they slather it on for whatever reason. If I had dined in, I think it would have been an overall decent experience based on the decor and roomy seating. But when it comes to pizza, it is honestly best enjoyed at home in pjs and paired with a good TV show!

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    4.6(125 reviews)
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    If you're in Austin and haven't been to Farmand's Kitchen yet, you're missing out. This place is…read moresuch a gem. It's family-owned, warm, and genuinely welcoming in a way that feels increasingly rare. From the moment you walk in, you can tell they care deeply about both the food and the people they're serving. The food is consistently fresh, flavorful, and beautifully prepared. You can taste the quality in every bite -- nothing feels rushed or phoned in. The portions are generous without being over the top, and everything we've tried has been full of authentic flavor and perfectly seasoned. It's the kind of meal where you're already planning what you'll order next time before you've even finished. And Gio? Truly outstanding. He strikes that perfect balance of attentive without hovering. He knows the menu inside and out, offers thoughtful recommendations, and makes you feel genuinely taken care of. You can tell he takes pride in what he does -- he's warm, personable, and elevates the entire experience. Service like that makes a difference, and Gio absolutely delivers. What really sets Farmand's apart is that combination of incredible food and heartfelt hospitality. Austin has no shortage of great restaurants, but Farmand's Kitchen stands out because it feels personal and intentional every single time. It's one of those places we recommend immediately when someone asks where they should eat -- and we'll absolutely keep coming back.

    Not particularly impressed with the interior atmosphere. It's really best for outdoor dining which…read morewas very nice. We didn't see a server for about 15 minutes and only a few people were in the restaurant. It was Noon on Friday... Hmmmm... BUT!!!!... once our pretty server got to us she was great. I was excited about the redfish sandwich, but for $22 it was very bland with hardly any seasonings or flavor. When you have to add salt and pepper that's not good. My friend had the scampi and that was better. That sourdough was awesome but it didn't need the butter spread.. because you could just sop up the scampi butter. I think over time this restaurant will do better.

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    Farmers Commons - comfortfood - Updated June 2026

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