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    Sam Adams

    3.7 (36 reviews)
    ModerateAmerican, Breweries
    Open 6:00 am - 7:30 AM, 9:00 AM - 11:00 AM, 2:00 pm - 9:00 PM

    Sam Adams Photos

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    SAM ADAMS ATMOSPHERE

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    Recommended Reviews - Sam Adams

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    Front
    Alix R.

    Wasn't able to go to the Sam Adams Brewery while I was in town for a conference. Was super excited that there is now a little Sam Adams satellite restaurant in the airport. It offers a lot more food options than the main brewery in JP. Fewer beer options, though... I think they really only had maybe 4 Sam Adams beers on tap? Decent location to grab a quick beer before a flight. Came around lunch time but it wasn't too busy. Surprisingly took a bit of time for my food to come out even though I ordered basic chicken tenders lol. The atmosphere was pretty cool though. Gives a chill bar scene and makes you forget that you're stuck at Logan Airport lol.

    Wanda H.

    The Bloody Mary was good. Not the best I've ever had, but not bad... The fish tacos were surprisingly bland considering all the ingredients listed for them. Service was horribly slow, but I understand that's an issue wherever you go nowadays. Just at an airport, it just doesn't work that well. The prices were high, but I guess that's standard at an airport. Just seems WRONG, seein' as it's the same food / drink you'd get elsewhere. Would probably try another restaurant if I were in this particular concourse of the Boston airport.

    Christa M.

    Visited this establishment waiting on our flight back home. Also got hooked on the Oktoberfest while in Boston. Darn this beer for only being seasonal, what ever will we drink the rest of the year. This was our first visit to Boston, so I had to do all the cliche stuff. Had the clam chowder here. It was good. The drinks were pricy.

    Beer!
    Tony M.

    Definitely worth every penny, and probably more. My girlfriend and I aren't really beer drinkers, but what the heck, when in Rome. The tour was nice, it was mostly in one big room and the tour guide talking. But hey, we had beer in our hands the whole time. They explain the history and that this brewery is now really used for research and development which is neat because you can taste what they're working in. Then they bring you to a tasting room and explain how you should taste a beer as a professional would. Overall, top notch, worth the price and definitely something to do while in Boston! Highly recommend.

    Sam Adams Summer

    Great place to grab a beer and snack. Freshest Sam Adams on tap aside from the brewery. The pricing for drinks and beverages was a little steep for what you get. However I get the appeal. Great gift shop with fair prices.

    Sydney H.

    My friend and I are in town in Boston for a few days and wanted something fun and different to do. Neither of us had ever done a brewery tour, so voilà. We came in about five minutes after a tour had left but they helped us join that tour so that we wouldn't have to wait an hour. We started by learning about the ingredients in beer and did a hop smell test. After we were walked through the actual brewing process. Super cool and informative! The end was a tasting which included a demonstration into how judges actually appraise the quality of beer. Super cool, and our guide was very fun. All around great way to spend an hour in Boston, and you can go to the tasting room after if you want to try even more of their beer - this Sam Adams does their R&D so you can actually taste some of the hundreds of beers that will never make it onto the market!

    My first brewery
    Eric L.

    Every beer geek starts somewhere in the craft beer world. I will always have a soft spot for the beers that I started on in my craft beer path. These include: Sam Adams Boston lager, cherry wheat, DFH 60 minute IPA and brown ale and guinesss. These are my gateway beers into the craft brew world. In 2009 I went to Boston and visited the Sam Adams brewery, the first of now over a hundred that I've been to. After a short walk from the train stop we arrived and went on the tour. Now I can recite to you what will be said in most brewery tours, they all follow the same recipe. Come look at the giant tanks that we boil the malt and hops in, it's now called mash. By the way, beer is 4 ingredients- water, malt, yeast, hops. Did you know about the German beer law? Here's a malt taste it, here's a hop smell it. Look at all of our barrels of beer storing and here's some history of our company, in this case Jim Cook. Now this being the first tour I've ever done, I was actually very entertained and learned quite a bit. Fast forward to the tasting room. The trick here is to go with at least a few people who don't drink beer. Seeing as I went with a bunch of Asian people who get the Asian glow (allergic reaction to alcohol), that way I got at least 2 glasses of each beer. I can't remember how many beers I had for some reason... but I recall part of the line up was Boston lager, Boston ale, Octoberfest, cherry wheat, cream stout, and maybe their light. All of their beers are solid and easily accessible to all beer drinkers. The rest of my time at the brewery is fuzzy so let's end my story here. If you are interested in beer but don't know where to start, this is a great first step into craft beer. The gateway of craft beer! I highly recommend this to all aspiring alcoholics. Atmosphere: 4/5 Food/drink: 4/5 Cost: 5/5 Service: 5/5 Overall: 4/5

    Grace L.

    Wonderful tour - we went on a Friday afternoon, which is perhaps why it wasn't super crowded and we had VERY generous tastings! I don't think I would go out of my way to visit the tasting room, but the free tour is completely worth it and extremely informational, especially given the instructive tastings. My friend and I had the best time here - such a great activity to do in Boston!

    Touring the brewery!
    Amber C.

    The Sam Adams Brewery tour was a blast. It isn't too long either - perfect amount of time. It was pretty awesome learning more about how the beer is made without it being boring. It's also really nice to know the "free" ticket money goes to local charities! Our tour guide, Willy, was awesome! He was also from Cincinnati (my home turf) so he spent a lot of time chatting with us after noticing a UC hat. Very friendly and great at giving tours! The tasting portion of the tour was fun and they give you a cute little sampling glass to take home and keep. Nice little gift shop too. They also recommended Doyle's cafe for food/drink. We went there after the tour and if you show you that you were at the tour, you get a free Sam Adams pint glass. Loved the experience!

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    9 years ago

    Don't count on getting drinks at this location... apparently the "manager" is late and has the equipment needed to pour a drink...

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    9 years ago

    This place is awesome! You have to go on a tour. The free tastings are fun and our tour guide Audrey was awesome and hilarious! GO HERE!

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    Boston Sail Loft

    Boston Sail Loft

    4.4
    (2.1k reviews)
    1.5 mi
    $$

    Sail me to the moon with the Clam Chowder they make here!…read more Our first stop on a food tour, we came in for the legendary Clam Chowder. It was an absolute treat to say the least. Thickest, most seasoned, and most delicious Clam Chowder I've ever had. I wanted a second one but knew we had more on our tour to enjoy so I had to resist. In one of my photos attached, the spoon stands straight up in the mug! Incredible! The other food getting served around us looked great too. Definitely adding this to our "come back to" list when we visit Boston again.

    Tourist trap. Best clam chowder? I beg to differ, had way…read morebetter at the Chelsea Market fish market. Our plan was to sit outside at a table on their SIDEWALK area with my 10lb dog in her stroller, but the hostess said, with an attitude, no dogs allowed in the patio area. Patio area? You mean the sidewalk? Isn't the sidewalk a public area? We were confused. We tried to clarify because maybe he was confused? But no, he said no again. My mom was hungry so we opted to get a bowl of chowder to go and we put our name down at the restaurant next door who was UBER dog friendly and even gave my girl a dog bone when we checked in, and lots of pets. Anyways the clam chowder should be renamed to dill chowder because dang, why so much! And hardly any clam, mostly potatoes. Not a fan of the policy or the chowder, would not recommend

    Photos
    Inside
    Inside
    Lobster Mac and Cheese
    Lobster Mac and Cheese
    Clam Chowder

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    Clam Chowder
    The Red Fox

    The Red Fox

    4.2
    (99 reviews)
    1.5 mi

    First visit, Monday 4/20/26…read more Visiting Boston on a work trip, I had no idea the Marathon was today! Met 4 colleagues at The Red Fox for dinner, a recommendation from a friend of my colleague. Tough to find initially and very unsuspecting upon arrival. As you enter the front door (think like walking into a foyer of a small apartment building) you go down a flight of stairs into the restaurant. Then wow, this place is awesome! Small entry way into the restaurant with a hostess immediately greeting you. The bar is your first view of the place and it was packed. I'd describe it as dimly light, great atmosphere and ambience, almost a speakeasy feel. I'd recommend a reservation. The hostess walked us to our table, walking along the bar line with small 2-4 top tables to our left, we then turned left into the main dining room. 5 of us and we were seated at a horseshoe style table, plenty of room for up to 6 adults. Service was instant, she was friendly and very knowledgeable. We ordered cocktails and a couple apps. The drinks arrived along with bread service. They added small side plates with oils and olives, a nice touch. The cocktails were fantastic as was the homemade bread. A unique twist with my cocktail (kettle one & soda), was the single ice cube that was a long rectangle cube that was so clear you couldn't see it! The cubes length was the same as the tall glass it was served in and didn't melt. For dinner I listened to our server who recommended the Chicken Parmigiana with a chefs twist using a vodka infused sauce, this dish was amazing! My colleagues all shared the same feelings that this meal was spectacular. Highly recommend The Red Fox!

    Came here for drinks. A hidden gem…read more Aglio E Pepe $19 sparking Rose $14 No food. Cool place and Bartender very friendly.

    Photos
    The Red Fox
    The Red Fox
    Da bar!

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    Da bar!
    Cafe Amaro

    Cafe Amaro

    4.4
    (80 reviews)
    1.7 mi

    Cafe Amaro....No Bene!…read more North End is one of my favorite Boston neighborhoods for Italian food especially Pizza. But this time, not so much! We walked in here on a Sunday afternoon and stopped at Cafe Amaro since they had open tables. The restaurant is very small probably about 10 or so tables. We sat right up against the kitchen which was warm since it was a bit chilly outside. After about 5-8 minutes went by our server came over and we asked to sample 2 glasses of wine. They were not good at all. After tasting one more we finally landed on the Chianti. We then waited longer to place our order which was the Prosciutto and Fig pizza. I also ordered a soda water with lemon which never came. Note: there are 2 servers and I believe 1 speaks English but I am not 100% sure. Once our server finally came over my husband had to remind him of the soda water which he proceeded to say "we only have large bottles." Ok, thanks for letting me know since the other server/busser did not. Does he work here? Does he know the menu? Why wouldn't he tell me this the first place? Our pizza finally came and even after ordering it well done it was still floppy and flimsy to the point when everytime we went to pick up the slice everything fell off...UGH! I don't know how in the North End this place gets by or survives? Maybe they were having an off day? I do see other reviews that had better experiences than ours. Maybe they were short on staff? If that was the case then say something because I probably would've had more patience and understanding if this was the case. BTW, Our server NEVER came over after ordering our wines and pizza. He never asked "how is everything?" NEVER... I also rarely give one/two stars to restaurants but this was despicable and I really hope this is not their norm. All I have to say is there are so many other better restaurants in the North End to go to, but Cafe Amaro is not one of them.

    I was walking through the North End when I found Cafe Amaro. It's a tiny restaurant filled with…read moreabout 10 tables. They are extremely close together with tight walking space so just beware of that. I went on a Saturday afternoon around 3pm and there was no wait. However, you are able to make a reservation online. I ordered a margarita pizza for an appetizer which was my favorite part of the meal. The sauce was on the sweeter side and there was a perfect amount of mozzarella cheese. For entrees, we shared the meatballs and the rigatoni bolognese. We weren't the biggest fans of the meat sauce in the bolognese, however it's just personal preference. The service was a little slow because there was one waiter to all 10 tables. He was friendly though and our food was made fast. I highly recommend for a cozy dinner, the margarita pizza is a must order!!

    Photos
    Kitchen area
    Kitchen area
    Prosciutto and Fig pizza
    Prosciutto and Fig pizza
    Broccoli rabe pizza

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    Broccoli rabe pizza
    Alcove

    Alcove

    3.6
    (288 reviews)
    2.0 mi

    I made a Valentine's Day reservation at Alcove several days in advance. Not last minute. Not a…read morewalk-in. I specifically booked it for the view. One of the main selling points of this restaurant is the glass wall overlooking the Zakim Bridge and the sunset. That was the entire reason we chose it. We arrived and were immediately seated in a dark corner with no windows and absolutely no view. Meanwhile, the main dining room was maybe 30% full at best. Plenty of open tables. And we're tucked into a shadowy corner like we asked for the overflow section. I walked up to the host stand and waited about five minutes before anyone even acknowledged me. When they finally did, I politely asked if we could move to the main dining room since we reserved specifically for the view. They said no problem. Three minutes later, they moved us. To the only tiny high-top table in the entire main dining room that had no view. The table was sandwiched between the entrance and the dining area, directly in front of one of the only solid walls in the restaurant. Everywhere else had glass and scenery. We had drywall. For context, I wore a suit. My partner wore a gorgeous silk dress with heels. We were clearly dressed for a real Valentine's dinner and more formal than most of the guests in the room. This was a rare night out for us. We're parents to a 6-year-old and a 1-year-old. We secured childcare. We made the effort. My partner insisted we just make the best of it since we don't get out much. So I decided to move forward and focus on the food and drinks. We ordered the Cherry Noir. It tasted like a cup of tart cherry juice and bitters with a splash of tequila hiding somewhere in the background. It took us the entire meal to finish it. That was our first and only drink of the night. We ordered the lobster ravioli with "fried plantain" for $50. The plantains looked and tasted like plantain chips from a local convenience store. The ravioli had almost no flavor, and the lobster somehow had even less. I had to use the salt and pepper from the table just to wake it up. We also ordered the 16 oz ribeye for $80. On top of that, we paid $20 for a side of roasted Brussels sprouts. The ribeye was the best part of the meal, but the bar was already in hell. It was a regular, nothing-special cut of steak covered in another underwhelming sauce. Again, salt and pepper came to the rescue. To finish, we ordered their Neapolitan flan for $30. It was the most basic-looking and basic-tasting dessert I've had at a restaurant period. No creativity. No presentation. An insult for dessert. All in, we paid just over $250. For that price point on Valentine's Day, you expect an experience. You expect attention to detail. You expect food that doesn't need table salt to carry it. You definitely expect the view you reserved days in advance when the restaurant isn't even close to full capacity. This was easily the worst Valentine's date my partner and I have had in our entire relationship. The only saving grace was the fact that I'm blessed with someone who appreciates our own vibe enough to shrug off poor service and forgettable food. But as for Alcove, never again!

    Went to Alcove for a girls night dinner. The restaurant is located in a great spot right by the…read morewater. We felt like the menu all seemed kinda random there wasn't any cohesive theme to what the restaurant served. When we ordered drinks they offered a pitcher for 4 or more people, but they said it's the same price as ordering 4 drinks and it's the same amount? So that didn't really make sense. The food was all good we really enjoyed the wings and the ribs. The thing we didn't like about the restaurant was the service and vibes were so weird. No one had an answer to any of our questions, and it felt awkward just being there. The way they described the menu also didn't make sense they said some items are small so you might want to order a couple things and some are entree sized, but there was really no way to determine that? Anyway it was good food just strange vibes.

    Photos
    Merch area.
    Merch area.
    Crispy Kale Salad
    Crispy Kale Salad
    Outdoor Patio on the water.

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    Outdoor Patio on the water.
    North Street Grille

    North Street Grille

    4.2
    (1.4k reviews)
    1.6 mi
    $$

    Small cozy restaurant. Perfect place for brunch. Service…read morewas great and attentive. Gave complimentary banana bread (which was very yummy, moist, not too sweet). There were only 2 of us, but we couldn't decide what to order so we got 4 items. The short rib grilled cheese was great, not too fatty (which I prefer). The fries were also good. The lobster sliders were a little too wet for us, but paired well with the fries. We underestimated the size of the salad, but it was a solid salad. My friend really enjoyed the banana bourbon French toast and she's someone that doesn't have a sweet tooth. She really liked the caramelized parts, reminded her of taffy. We killed as much as we could!

    I visited North Street Grille in the North End of Boston and overall had a really solid brunch…read moreexperience. We ordered the French toast and the huevos rancheros. The French toast was absolutely outstanding!! Easily one of the best I've ever had. Perfectly cooked, rich, and flavorful, it's a must-order and alone makes this place worth visiting. The huevos rancheros were decent, but not quite at the same level. They felt a bit less authentic than expected, and the hot sauce option was limited to Tabasco. I think a more traditional, homemade Mexican-style salsa would have elevated the dish significantly and made it shine. Because of that, I'm giving North Street Grille 4 stars. The French toast is phenomenal, and with a little more attention to authenticity on certain savory dishes, this spot could easily be a 5-star brunch destination. I'd definitely come back! Especially for the French toast.

    Photos
    North Street Grille
    North Street Grille
    Mimosa

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    Mimosa
    Rose Town Kitchen & Bar

    Rose Town Kitchen & Bar

    3.8
    (47 reviews)
    1.8 mi

    I was staying at the Canopy and had breakfast here I had $50 total in credits to use because of my…read moreHilton status and that is the reason I ate here. I got breakfast for takeout and to be completely honest, if it weren't for my credit I would be disappointed in the prices. When I arrived to pick up my order I wasn't greeted though employees looked and walked by me. I could understand if they were busy or maybe it was because I was dressed in my after run attire. The food really wasn't great none of us really enjoyed our food but ate to fuel up to walk around Boston. The avocado toast was literally toast with avocado slices with spices sprinkled on top. I expected it to at least be mashed with lime juice and the seasoning mixed in. The poached egg was the best part of my meal. My daughter had the Nutella crepes for $19 it wasn't worth the size portion and didn't come with cream as advertised. The omelette was $18 and definitely not worth the price. I would have gone to the market for better value if not for the Hilton credit.

    Had a very yummy dinner at the bar on Tuesday night. The bartender made recommendations for me and…read moreshe steered me right. I ordered the wagyu burger, truffle fries, a side of lemon aoili, and a side caesar. I'd definitely recommend it for dinner if you're staying at the canopy or even just in the area.

    Photos
    Horseshoe bar around two large flat screens.
    Horseshoe bar around two large flat screens.
    Lobster omelette
    Lobster omelette
    Calamari

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    Calamari

    Sam Adams - tradamerican - Updated June 2026

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