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    Salsa Greenpoint

    4.3 (63 reviews)
    Open 12:00 pm - 9:30 PM

    Order Salsa Greenpoint Takeout or Delivery

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    Claudia L.

    i've been here twice and can confidently say that this is easily one of my favorite pizza places in all of nyc. while i typically prefer a stiff new york style pizza, salsa makes an EXCELLENT neapolitan style pizza. the crust is so soft and pillowy and still full of flavor -- this is important to note because i usually discard the crust, but i eat it all here!!!! i've tried the margarita, pepperoni, la ramirez, and la salsa, with the last 2 being my faves! the sauces on la salsa...chefs kiss! i think about it all the time and wish they delivered to my neighborhood so i could have it more often!! it's a very casual vibe where you grab your own water, utensils, etc. employees were kind and were happy to see us enjoying our meal. looking forward my next visit.

    Surika A.

    This such a great quaint summer spot. They have a few seating options outside which I'd highly recommend grabbing a few pizzas and some beer or wine. The pizza was baked to perfection and Neapolitan style. My favorite was the margaherita pizza but the cacio e Pepe with the salsa verde was also great. We were able to finish 3 pizzas between 4 people since the pizzas weren't too heavy. Definitely would come back!

    Salsa pizza + FUNGHI
    Tony G.

    Came on a Tuesday night where their current special is buy one pizza, get one for $5. For $30 still seems a wee bit pricey, but hey better than $50. At any rate, the pizzas were great fresh out of the oven. Dough super chewy. Beautiful blistering. Toppings were top notch quality. We got the namesake salsa pizza (spicy) and funghi. Salsa wasn't very spicy at all, but still super flavorful. My wife liked this one more. I preferred the funghi. The saltiness from the prosciutto with the umami of the mushrooms just made for a flavor bomb with each bite. I will say it got less enjoyable as it cooled down, so definitely don't let it sit around for too long! Either way, a really good pizza though. Probably one of the best neapolitan pizzas I've had. As far as service and ambiance goes, it's a pay at the counter and pick it up when ready situation. Space is pretty casual. Good for a weekday meal to catch up with friends or a laid back date.

    Chandni D.

    Fantastic pizza and even better service! Definitely give this place a visit if you haven't already :)

    Ashley W.

    I'd give this a 3.5 out of 5. The dough was very soft and wood fired pizza is always delicious. The ingredients were fresh and sauce was the perfect tangy flavor. I think I would have liked it a little bit thicker of a slice since the sauce and cheese very much slid off. We got the Salsa & the Hipsteroni - both were good and loved the hot honey with pep. I also thought the basil was a very light and nice touch to the Salsa. Overall great ambiance, quick service and tasty pizza but would still give it a strong 3.5/5- thank you!!

    Alan S.

    Unique pizzeria in Greenpoint serving traditional Neapolitan pies with a side of cultural confusion. It's not quite fusion, but there's randomly a (somewhat bland) cacio e pepe pie with salsa verde and guacamole on the menu. I tend to think they should have embraced the concept more wholeheartedly if that was their intent, which the name arguably hints at. The classic Margherita pizza was definitely the better option of the two we ordered, but the crust did not achieve the ephemeral chewiness that I would think is the goal.

    Well, kind of a buzz kill to be ripped off by a place you've been wanting to try. They posted on their Instagram about a Cinco de Mayo Calzone as part of their Tuesday special, buy one, get one for $5. Great, can't wait to try this. My husband and I ordered two to go, and he swiped his card before I caught the $60 charge. I'm trying to do the math here. If the second one is $5, what is the first one, $50? No clue how this math is mathing, so I ask. The guy at the register tells me calzones aren't included, that the special refers to pies. Okay, except nothing on their Instagram says or implies that. I pull out the actual Instagram post from that same day, advertising this special, and he pulls someone from the kitchen who backs him up. Again, not what their Instagram implies at all, and the only reason I walked in for the first time. After going back and forth with the staff, I finally give up and just say let me know when it's ready, since we already paid $60 for two calzones. And honestly, even setting the special aside, in what world is a calzone $30? We took the food home. It had already lost all appeal after feeling ripped off, but we ate it anyway. I mean, we spent $60 on this, might as well try to enjoy it. Unfortunately. As a calzone, it wasn't great. It was basically a pizza folded in half. And as a pizza, also not great. The dough was doughing, and not in a good way, way too soft, no crispness whatsoever. It frankly sucked. If you're going to rip someone off, the least you could do is make the food taste bomb. Oh well.

    Ricotta bruschetta
    Leemor Y.

    This unassuming spot does Neapolitan pizza right. Came here for dinner and ordered the napoletana pizza, ricotta bruschetta, and the pesto pasta. - the pizza (5/5): this was done right. The crust was perfectly cooked, the ingredients were well balanced (they did not skimp on anchovies like many other places), and overall it was a very good pizza. - the pesto pasta (4/5): perfectly cooked, the burrata added the extra umph. Overall a very solid dish. - ricotta bruschetta (4/5): it's hard to go wrong with ricotta and honey. This is more of an appetizer (or possibly a dessert tbh). I thought the bread could have been a bit warmer/bigger but at $6, don't miss this. The space is primarily for take out but there are a few tables nestled upstairs and outside. Would stick to parties less than 4. I saw they have Tuesday specials of buy 1 pizza get one for $5 so looks like I will be returning!

    FUNGHI
    Heather L.

    Came here on a break in between some Muay Thai fights up the street. We had a pretty large group and wanted to dine in so they put us upstairs on the take out side. They seemed pretty busy and we had a group of six people so it took a while (understandable). The pizza flavors were delicious I got the funghi but the dough/crust itself needed way more time in the oven, it was soft and floppy and without folding it and the support of my hand all the toppings would've all fallen off. Pizza was a little pricey but I know it's nyc/brooklyn so that's whatever, convenient location, and flavors are there..would probably eat again out of convenience but ask them to cook it a little longer.

    pizza Fungi
    Bella S.

    super friendly staff! great space to sit and relax so i eould say ambiance is good!! and pizza they have neapolitan pizza is out of this world! i treid margarita and then pizza fungi and you dgudge by my picture it was Beyond great!

    Carolina R.

    Came across this pizzeria when we were on our way to a bar! We got some pizza to share and pasta. Overall it was good but not amazing. Maybe it was the pizza we got. The inside is very cute. Overall was not so impressed.

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    3 months ago

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    6 months ago

    Amazing gluten free pizza. Crust is soft and chewy. They cook it on mesh pan to cut down on CC risk.

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    2 years ago

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    9 months ago

    We ordered online on NYE. Order accepted, cc charged, no indication they were closed. Fail.

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    1 year ago

    Best gluten free pizza I've ever f*cking had and the staff is so nice and attentive.... Just obsessed

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    2 years ago

    Absolutely love this place. I go here often, have ordered delivery AND have taken their pizza making class. Love!!

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    Lucali - Mushroom, garlic, and artichoke

    Lucali

    4.2(2.3k reviews)
    3.9 miCarroll Gardens
    $$

    Worth the hype! Absolutely insane calzone... That was our must order!!!…read more The pizza is also incredible - you have to try. We had a pizza + a calzone and for 2-3 people this is enough. Reservations were tough (stand in line and then they'll tell you what time to come back) and we got an 830 res. Still one of my favorite pizzas!

    The pizza is great, really hands down delicious no question about that. The menu is simple and…read morestraightforward. Cash only, BYOB (with rules depending on how many people), and a time limit on the table. Know what you want when you sit down. Menu is easy, pizza, calzones, sometimes pasta. Simple. Is it worth waiting in line for - maybe - if you have 2-3 hours free and nothing else to do and it's a nice day, sure. But honestly can't say I am running back to do it again. Waiting in line to get added to a waitlist that still doesn't always guarantee you will sit down to eat at the requested time - we were seated 40 mins after checking in (unusually long, never had more then 20 mins or so in past visits) but still a strange system, keeps the spot exclusive I'd guess. Have visited several times and always have had a good meal and the prices are very fair. Seating is not super comfortable and they pack you in for real, the restaurant is also unnecessarily dark and loud - But not in a bad way? I can't explain it but the very delicious pizza makes up for the weird ambiance and all the rules... definitely something to experience atleast once.

    Photos
    Lucali
    Lucali - Large Pepperoni with Onions

    Large Pepperoni with Onions

    Lucali

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    L&B Spumoni Gardens - Sicilian Square Pizza Pie

    L&B Spumoni Gardens

    4.2(5.1k reviews)
    9.2 miGravesend
    $$

    Spumoni Gardens is one of those places where I already know I'm not leaving with just one thing…read more The Sicilian slice is DIVINE. Thick, cheesy, saucy, crispy around the edges, and just completely different from a regular slice of pizza. This is the thing I'm coming here for first. Then there are the homemade frozen treats. I've had both the Italian ices and the ice cream, in more flavors than I can even remember at this point, and I genuinely can't tell you which one I like better. Every time I think I've picked a favorite, I try another flavor and change my mind. LOL. There's something very old-school Brooklyn about the whole experience too. It's not trying to be trendy or reinvent itself. It knows exactly what it is, and that's part of why people keep coming back. Give me a Sicilian slice and something frozen afterward and I'm happy.

    We chose L&B Spumoni Gardens because of the strong reviews and because it seemed to be one of the…read moremore popular places in the area. Unfortunately, our experience was extremely disappointing. We ordered a glass of wine, a beer, an arugula salad, and our main food order. Everything started out fine, and the salad came without a problem. But then we waited. And waited. About 30 minutes after we had ordered, I asked our waiter where our food was. He apologized and admitted that he had forgotten to put the order in. By that point, we had already watched other tables receive their food, including people who had arrived well after us. We continued waiting, and after roughly 40 minutes or more, our food still had not arrived. At that point, the dining experience was already ruined and we decided to leave. Ironically, just as we were getting ready to go, the food finally started coming out. I told them we no longer wanted it. The waiter did apologize again and offered us a pizza to take with us, which I assume was complimentary, but by then we were simply ready to leave. Even paying the bill became unnecessarily drawn out. We were charged the full amount for the salad, beer, and wine. I sat with a $50 bill ready to pay, was handed the check, and then ended up standing around for another five minutes waiting for someone to actually take the money. There was no apology from the person handling the payment. I understand that mistakes happen, and I appreciated that our waiter admitted he had forgotten to place the order. But when a restaurant makes that kind of mistake, the recovery matters. After waiting that long, watching later-arriving customers get served, and then having difficulty simply paying and leaving, an apology and a pizza at the very end didn't really fix the experience. Unfortunately, based on this visit, I can't say the service lived up to the restaurant's reputation.

    Photos
    L&B Spumoni Gardens - Stack em up

    Stack em up

    L&B Spumoni Gardens - "Rainbow Spumoni" (Vanilla, Chocolate, Pistachio)

    "Rainbow Spumoni" (Vanilla, Chocolate, Pistachio)

    L&B Spumoni Gardens - Classic Sicilian Square

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    Classic Sicilian Square

    Roberta's - Lunch in Williamsburg, Brooklyn w Anki and John. Post 'Blackout' premier. 3/24

    Roberta's

    4.0(3.5k reviews)
    1.9 miEast Williamsburg, Bushwick
    $$

    Roberta's is an iconic Bushwick institution, but what makes it special is the entire cultural…read moreecosystem that grew around it. I've eaten here, come to the Bushwick Block Party to see Action Bronson perform, and spent enough time around Tiki Disco to associate the place with a particularly inventive, free-spirited period in the neighborhood. The dining area still has that wonderfully idiosyncratic character: exposed beams, communal tables, mismatched details, and an open kitchen turning out genuinely excellent pizza. What impresses me most is how naturally Roberta's became more than a restaurant. Food, music, parties, outdoor spaces, and an extraordinary mix of people all seemed to converge here, giving the place a cultural gravity that could never have been designed by committee. It remains one of those places that instantly takes me back to my bachelor years and an especially fun chapter of my time in the city, when Bushwick felt endlessly creative, and Roberta's seemed to sit comfortably at its center. Sending my highest recommendation!

    Great Neapolitan, soft and chewy pizza with unique toppings - there's something for everyone! For 4…read morepeople, we shared the Little Gem Salad (perfect starter: refreshing and crunchy) and each got our own pie - and left with 2 slices to go. My favorite was between the Fyre and Ice and Ursula's Parade - but all were delicious. There's plenty of seating - inside, atrium, and bar. The atrium was nice and cool - dog-friendly as well!

    Photos
    Roberta's - Inside

    Inside

    Roberta's - 4 Emperors (BRING IT BACK)

    4 Emperors (BRING IT BACK)

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    Run Rabbit Run

    Brooklyn DOP - Pizza slices (La Regina, Giseupp (NY style), Nona Mena (grandma) and DOP Sicicilian)

    Brooklyn DOP

    4.3(113 reviews)
    3.8 miPark Slope

    Got a TGTG order here. 11/10 I'd do it again…read more Brooklyn DOP actually originated as a pandemic business where my friend's personal trainer started baking pizzas outside of his Greenwood Heights apartment. When the hype got large enough, the owner decided to start a pizzeria and the rest is not history. This is one of the more worthwhile TGTG orders to me. Their pizza is SOOO perfectly crisp and charred, and actually is one of the closest pizzas that reminds me of the famous originals in Napoli.

    Brooklyn DOP is a prime example of what happens when a pandemic lockdown, a dough obsession, and an…read moreinability to sit still all collide. We visited as a stop on Scott's Pizza Bus Tour, which meant we were actively evaluating it against some of the best pizza in the city. Evaluating pizza on a tour is tricky because excellence becomes relative when you are eating multiple high-end pies in a single afternoon. According to Scott, Brooklyn DOP began in founder Thomas Ardito's apartment during the 2020 lockdowns. With his primary work on pause, he started baking pizza and selling pies through Instagram to pay his rent. People kept ordering. His friend Jason D'Amelio joined the effort, and what started as an apartment project turned into pop-ups and eventually a brick-and-mortar shop on 5th Avenue in Park Slope. That is a considerably more compelling origin story than a corporate franchise business plan. The setup in Park Slope includes a quiet back courtyard, which offered a comfortable spot for our group to sit, eat, and recover between stops. It feels relaxed and distinctly Brooklyn without trying too hard to remind you where you are. The pizza itself is very good. The crust strikes a proper balance between a crisp bottom and a chewy interior. The toppings are handled with care, from the crushed tomatoes to the fresh mozzarella. This is dough crafted by people who take fermentation seriously rather than relying on pre-packaged shortcuts. On its own merits, the pizza is a solid 4.5 stars. Unfortunately for Brooklyn DOP, it was competing on a tour against places operating on another plane. It is an excellent pie, but it was not the single slice that caused the entire tour to fall silent in collective awe. Still, that is an aggressive standard to hold against any local shop. Brooklyn DOP offers a great courtyard, a serious approach to dough, and a standout product. Landing just shy of five stars says far more about the sheer volume of elite pizza we ate that day than it does about the shop itself. Four stars. And if you are not spending the afternoon riding around New York with Scott Wiener eating pizza at some of the finest pizza joints the 5 boroughs have to offer, you can probably bump that half-star back up.

    Photos
    Brooklyn DOP - Interior

    Interior

    Brooklyn DOP - Nona Mena (grandma) and DOP Sicicilian

    Nona Mena (grandma) and DOP Sicicilian

    Brooklyn DOP - Interior

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    Interior

    Salsa Greenpoint - pizza - Updated September 2026

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