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Sal's Pizza

3.3 (183 reviews)
InexpensivePizza, Italian, Salad
Open • 11:00 am - 9:00 pm

Sal's Pizza Photos

Business Info

SAL'S PIZZA ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Good for kids

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Sal's pizza menu board, Tremont Street, BOSTON
Lynn J.

I've said it before and I'll say it again, Sal's makes great pizza... but drops the ball on customer service! First, I purchased gift cards, and received comp cards. Their employees did not know how to process the comp cards at all. That time, customer service responded to email and transferred the golf cards to gift cards. Note, their employees also do not know how to credit their loyalty program for your purchases. This time, they rolled out a new app, and asked customers to transfer their gift cards to it. Of course, my gift cards will not transfer. So, I emailed customer service again... no response. THE DEAL: expect problems when you try to use the comp cards that they give away when you purchase gift cards... and the employees act like they don't even know there is a loyalty program!

Kandice Z.

Actually pretty good. The price for a single slice of pizza might scare you, but the size of 1 slice is so huge, and YOU WILL BE FULL, so don't worry about it. For what I paid, and what I got, it was actually worth it. I was stuffed. The staff was also very helpful, knowledgeable, considerate and kind. Although the pizza was not 100% pretty in looks, and slightly messy at 1st glance, it was pretty good. 1 thing I've never seen before, which i found to be rather unique was that the sauce had chunks of tomatoes in it, which was actually a pretty enjoyable experience. They were large tomato chunks, and made fir a surprising experience which I enjoyed for being a plain cheese pizza. I would definitely do this again. I hadn't been here for years, and I remembered there was a pizza joint that sold slices near the Boston Common. So, I asked a patrolling security person, and he told me to come here. I was attending a huge sponsored event for Pokémon Go, and the weather was terrible. But, I'm hardcore.

Long thin $13.00 a slice pizza that is made on a conveyor belt and tough as nails.
Sandy D.

The Sals Pizza in TD Garden is THE WORST pizza I have ever had. So tough you can barely chew it. Stone cold, like they made yesterday. I realize the level of quality of food at the TD Garden is already low, but give me a break. Super high prices ($13.00 a slice!) and horrible food.

#2 (2) Cheese Slices
Scott S.

Being from South Carolina, you can't just get slices from places. It's just not a Southern thing and it really annoys me. Anytime I'm up North or Boston I try to pop into any place that has slices at least once. So how was it? Really nostalgic. Is this the best pizza I've ever had in my life? No. Not even in the same ball park. Is this a really solid slice? To some people, sure. For me? It just hit the spot. The sauce was good, the bottom was crispy/dusty, the crust was chewy (I personally like that), and you essentially get two slices for the price of one. If you grew up with this place or eat it on the regular you'd probably not care for it. For me? It just made me happy. happy.

The veggie
Donald R.

Overall, the pizza was good, but reheating the slices left most of it soggy. Towards the crust it was really good. The slices are massive for a single serving. One slice can easily be split. I had the veggie slice. The cashier/server was bit unfriendly. He didn't seem to have much patience for first time customers.

Pepperoni left, bacon right

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7 years ago

My favourite pizza place, and my husband likes their pizza slices as well. Highly recommend!

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10 years ago

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8 years ago

Good pizza and kind staff! The slices are huge! We saved half for lunch the next day. There is no seating area just high tables to stand at.

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Santarpio's Pizza - Combo Steak, Sausage   (one full skewer of each meat)

Santarpio's Pizza

3.9(1.7k reviews)
1.9 mi•East Boston
•$$

Finally tried the pizza here, classic half cheese half pep. Sauce and cheese were tasty, a bit parm…read moreforward and a touch on the salty greasy side. Crust was thin - a little floppy in the middle and blistered on the edges with a dusting of cornmeal on the bottom. Didn't have too much taste to it. Space was straight up no frills, cozy Eastie that hasn't changed for a long time. We ordered online at 3:30 on a Sunday and it was ready in 25 mins. It was pretty good pizza - I don't fully understand the hype, but made my Logan pickup more enjoyable.

Santarpio's is one of the most famous pizza joints not just in Boston or in New England, but…read moreperhaps in all of America. It's legendary around these parts. Even though I was born and raised in the Boston area and have resided here for the entirety of my three decade long life, I've never had the original Santarpio's pizza until just now. I remember eating at their second location on Route 1 not long after it opened, but I thought it was just okay. Ever since then I've always thought to myself, "the original has gotta be better, right?" Well, my boyfriend and I finally made our way to the original Santarpio's on a Saturday a little after noon. The place isn't much to look at but was hopping for the weekend lunch rush with almost every table full, and we got put in what appeared to be one of the last available tables in the place. Our order was taken very quickly after sitting down. The menu is strictly pizza with around a dozen toppings to choose from and a handful of grilled meats. That's it. We ordered a pizza with garlic and hot peppers as well as a steak tip skewer. The steak tips were juicy and cooked nicely, but they tasted like they lacked seasoning or marinade so I had to sprinkle some salt and pepper on them. Of course, the pizza is what we were really there for and I can tell you that it checks all the boxes for a classic pizza. The crust is on the thinner, crispier side which I actually prefer. The pie as a whole had a great color and good flavor between the cheese, sauce and toppings. After experiencing it for myself, it's pretty easy to understand why Santarpio's is so highly regarded in the world of pizza. They stick to what they know and they execute it well.

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Santarpio's Pizza - Barbecue Grill

Barbecue Grill

Santarpio's Pizza - Sausage

Sausage

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Yvonne's - Yvonne's Supper Club

Yvonne's

4.1(1.7k reviews)
0.1 mi•Downtown
•$$$
Luxury
Full bar

Back at Yvonne's for the second time, and it won't be my last! This is such a beautiful, romantic…read morespeakeasy-style restaurant with an intimate, moody atmosphere that makes the whole experience feel special. I came with a group of four, which I highly recommend because the menu is designed for sharing. We ordered several dishes so we could try a little bit of everything. The crab beignets were probably my least favorite and something I'd skip next time, but the seared halloumi was delicious, the Lazy Lobster Dumplings were a MUST, and the Mediterranean Chicken was so flavorful and satisfying. And then there's the Prime Rib Chop, absolutely cannot come here without ordering it. It was easily top 5 best steak I've ever had! For dessert we tried the creme brûlée , the cheesecake and the carrot cake- honestly they were all unique and great. Yvonne's is definitely pricey, but I think it's worth it for the food, ambiance, and overall experience. Come with a group, share a bunch of plates, order the Prime Rib Chop and lobster dumplings, and enjoy the night. This is the kind of place that feels perfect for a special occasion or a romantic night out.

Our group all ended up sick although initially the food looked and tasted great. . I left a message…read more because we all ate the same thing and no response. Beautiful place though, hostesses/greaters not very friendly and took a while to get service at the bar when it wasn't crowded. When it picked up the service actually got better and the new bartender Pedro was great and attentive

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Yvonne's
Yvonne's - Yvonne's Supper Club Bar

Yvonne's Supper Club Bar

Yvonne's - Cashmere Thoughts

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Ciao! Pizza & Pasta - Salsiccia

Ciao! Pizza & Pasta

4.8(1.3k reviews)
2.6 mi
•$$

Ciao! Pizza & Pasta was such a delightful find while visiting a new city!…read more The food was absolutely out of this world, and the staff was wonderful from start to finish. We enjoyed two different types of pasta and two different pizzas--everything was fresh, hot, flavorful, and clearly made with care. You could really taste the quality and love that went into the cooking. And we have to give a special shout-out to Leo! He is definitely a people person, and his conversation skills are so natural and genuine. He made us feel welcomed and right at home. He also introduced us to their cannolis, and they were absolutely wonderful--fresh, delicious, and the perfect way to finish our meal! We had such a great experience and would definitely come back again. If you're in the area, Ciao! Pizza & Pasta is definitely worth trying! Mark and Rebecca ( San Diego) Billy and Angie (Las Vegas)

Everything about Ciao! was awesome but honestly the staff were above and beyond. So friendly and…read morevested in the food and the restaurant. I had the Salsiccia which was amazing. The peppers weren't spicy but added perfect acid to the whole pizza. The dough was amazing and it was flawlessly cooked (which for a true Napolitano pizza is a challenge) which is a good sign for any pizza from here. The wife had the Gnochetti which had the important trick of knowing to mix the gnocchi and the short rib into one amazing concoction. Trust me on this one. We closed with the Nutella pizza which I've had at numerous other restaurants and Ciao's was hands down the best ever. Make sure to save room for this... seriously. We really fell in love with Ciao! and will 100% be coming back the next time we're in town.

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Ciao! Pizza & Pasta - Seating area

Seating area

Ciao! Pizza & Pasta - Top to Bottom: mortadella, Salsiccia, & Gnocchetti

Top to Bottom: mortadella, Salsiccia, & Gnocchetti

Ciao! Pizza & Pasta - Peroni is a must try Italian Beer.

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Sal's Pizza - pizza - Updated October 2026

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