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    Sakura

    3.7 (373 reviews)
    Closed 11:30 am - 2:00 pm, 4:30 PM - 10:00 PM
    Updated 3 months ago

    Order Sakura Takeout or Delivery

    Sakura Photos

    Business Info

    SAKURA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Sakura

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    Reviews With Photos

    Jimmy L.

    Teppanyaki dinner at Sakura is like a meal with a show. It's been over a decade since I last ate at Sakura Tyson's, and it is just as I remembered it. The front of the restaurant is mostly for the sushi diners, and there is a giant bar. Whereas the back of the restaurant is where the hibachi tables are located. Prepare to be entertaining by trained chefs if you opt for the hibachi dinner. I opted for the steak and shrimp combo, with the fried rice and a side of chicken liver. The dinner lasted about an hour and it was pretty filling. We had gotten there before 5 pm on a Saturday evening, and no reservation was necessary. If you get there later, maybe reservations would be helpful. Overall, the dinner experience was pretty good

    Dragon roll
    Julie H.

    I stopped bu Sakura on the way back from Dulles. Restaurant was very spacious inside and staff was friendly. Service was fast. My husband and I ordered a few sushi rolls to share and an order of the seared salmon belly. Unfortunately every one of the rolls fell apart as soon as we grabbed a piece. The dragon roll looked like a "dragon" so my husband thought it was neat. Taste wise that would be our favorite. The other rolls we ordered ok. The seared salmon belly wasn't as warm as I'd like it to be but was still delicious. We heard a lot of noise coming from the hibachi area which sounded fun so keep in mind if you're looking for something more romantic. Overall a good place for some quick sushi was reasonable prices.

    Menu prices haven't changed too much

    This is for the Fair Lakes location not sure why it's not showing up here but it's very much open and I'm Told it's the better of the 2 locations. Bright and loud and celebratory. Food is fresh and tasty. Chefs are amusing and well trained. Not inexpensive, but they do have a lunch service for less.

    Full bar by front entrance
    Jeff T.

    Always a fun experience! Food is always so tasty. Always nice friendly service. Great decorations each table can fit up to 10 patrons. Only issue is that it's hot in here but what do you expect it's hibachi!

    Meredith B.

    Came here with a group of 7 to celebrate a birthday on a Friday night! We made reservations before and we're seated quickly after or reserved time. We were sat at an area with 2 other guests. Our server was very attentive and friendly. She was more than willing to talk about their gluten free accommodations to make sure my allergy needs were met. Throughout the service the chef would give me my food and remind me they were GF every time, without prompting. The salad dressing was not gluten free, but they brought out my salad separate with yum yum sauce as an alternative. The gluten free food was cooked first to make sure there wasn't any soy sauce. I had a great time and felt very safe with an allergy here. Cannot recommend enough :)

    The bar
    Shernell H.

    I haven't been to a hibachi restaurant in yearrsss and Sakura was a good reintroduction. We came during their lunch hours and started off with drinks. For my drink, I had the Fujiyama, which was the good amount of flavor and alcohol. My rating of the drink was a 10 out of 10. We then got seated and our cook/waiter was perfect! He was engaging, funny, skilled, and quick. I had the house salad with fried rice, medium steak, and shrimp. Their yellow sauce and ginger sauce, added so much yumminess to these dishes. Overall, this was a good experience.

    Scallops entree with fried rice and assorted veggies
    Gellie E.

    We came to Sakura to celebrate a birthday. We called the restaurant to make a reservation about a week in advance; they had full availability for Friday evening. There's free parking but it was pretty packed when we pulled in around 6pm - it's a busy shopping outlet. It's also accessible from Greensboro metro. When we arrived at the restaurant for dinner and checked in, our table was ready, but they wanted the whole party to be there before seating us. It's actually quite a large restaurant. There's a few tables in the front which are for the sushi diners. They had a bunch of hibachi tables in the back - too many to count - but most of the tables were full by 7:30pm. As we got seated, the staff were kind to advise which seats to avoid based on where the smoke would travel from the grill. The menus and chairs were a little sticky. Drink service was okay. Drink orders were fulfilled quickly after initial ordering, but we had to flag someone down for refills - they were not attentive in this regard. The hibachi skills of our chef were average. He did the basic tricks - drawing a happy face on the grill and lighting it on fire, twirling the utensils, spinning and tossing the egg, building the onion volcano, and tossing the shrimp into your mouth - there were no showstoppers or extra pizazz. His tosses for the shrimp were also not very good - it was like he wasn't even trying to get it to land in your mouth. I did mention that we were celebrating a birthday, and the chef led a round of singing "Happy birthday" to the birthday girl for the onion volcano. The food was mediocre. The hibachi entrees come with shoyu onion soup, Sakura salad, assorted veggies, and steamed or white rice. You also get your choice of sautéed mushrooms, chicken livers, or flambéed shrimp. The Sakura salad dressing was quite unappealing to look at - the dressing was orange and chunky on top and liquidy on the bottom. The fried rice is typically my favorite part of a hibachi dinner. The fried rice here is not it... the rice was hard and dry and lacking in flavor. Fortunately, they do have soy sauce on the table as well as personal dishes of yum yum sauce and a ginger sauce to up the flavor. For the rice and veggies, our chef was light-handed on the seasonings. Portion sizes were good; there were plenty of veggies (mushrooms, onions, red peppers, zucchini, carrots, bean sprouts) and a hearty serving of rice, so if you're not a big eater, anticipate leftovers. For my entree, I ordered the scallops. They had nice cuts of meat and I received 10 scallops. I was able to sample the ribeye and filet mignon entrees. Both were requested at medium rare. The ribeye was cooked to the requested temperature, and was nice and tender; the filet mignon was a bit over, which was disappointing for being filet mignon. Shortly after the chef finished cooking everything and we finally had a full plate of food, to-go boxes and the check were promptly brought out... it felt very rushed, and we had only been seated for about an hour and 15 minutes. We weren't offered a chance to peruse the dessert menu. After being presented with the check, we asked the waiter if the restaurant did anything for birthdays. He quickly brought out a complimentary cupcake and candle for the birthday girl, and the waiter helped to lead another round of singing "Happy birthday" with the table. While they weren't explicitly shepherding us out the door, there was no "whenever you're ready" vibe. If they want you to adhere to a specific dining time limit, they should state that on their menu, on their website, and when making a reservation. I felt like I didn't get a chance to enjoy the food - they want you to watch the cooking show and be gone. All staff members were kind and courteous, but the whole hibachi experience overall was a bit lackluster.

    Teriyaki Chicken with fried rice
    Zacattack22

    This was my first time coming to Sakura Japanese Steakhouse restaurant in Tysons Virginia. Let me just say that this restaurant is beyond amazing. When I walked in the associates were so nice and I was seated right away with no wait. I did not go to the Hibachi table where they cook the food in front of you but it doesn't matter to me as the service was amazing show or no show. The food however was fantastic, I got the teriyaki chicken with fried rice on the side. I also got the 2 small sides of the famous soup and the salad that comes with it. Both side dishes were so delicious it brought back memories from my childhood. The teriyaki chicken was mouth watering delicious as I ate it. The best chicken I've ever eaten in years. The restaurant itself has such a fun and relaxing atmosphere, I love the center art peace on the ceiling in the main foyer/dining room. Overall, the service was amazing, my waitress made sure I was taken care of and she was quick to fulfill my food and drink order. That's true hospitality right there. Sakura Tysons VA gets 5/5 stars, Fantastic job. I recommend coming here for lunch or dinner, I will definitely return.

    Updated menu prices as of 3/31/23
    Rachel Y.

    Portions are huge! I went with my coworkers for dinner and we had a very good experience with the Teppan experience. Servers were very attentive, and cocktails were good. I would come here again! I took off one star because when we got our check, the 18% gratuity was already included. After we paid, the receipt had the line to tip again. It's not cool to do that, and if you're drunk enough, you'll tip again because you forgot.

    Ribeye/Shrimp Combo
    Jennifer N.

    Came here for my younger brother's birthday dinner and Sakura didn't disappoint. I called earlier in the week to make a reservation for Sunday evening and as we arrived we were seated right away. If you're planning on coming on the weekend definitely call to make a reservation because they were super packed. Service was quick and the chef was super friendly. I definitely recommend ordering the ribeye, it literally melted in your mouth. They also provide a complimentary birthday dessert. Never had a bad experience her!

    Scallops

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    7 years ago

    Love it here !! Nice place to enjoy with your family! Filet is my favorite! Great ambiance and chefs are very friendly.

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    Food makes u full, but that liver sucks but chefs were fun and great. Good place for birthday party or something

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    Ask the Community - Sakura

    Is this a hibachi restaurant style?

    Yes - they cook your meals in front of you. They also have a sushi bar

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    Kusshi - Seared Yellowtail

    Kusshi

    4.4(369 reviews)
    0.0 mi
    $$$

    Solid sushi spot in Vienna. We ordered a bunch of items,…read morestarting off with the takoyaki and the gyoza. The takoyaki was really good, and the sauce went with it nicely. The gyoza was good as well but nothing special. We ordered several sushi rolls as well, along with salmon and yellowtail sashimi. I don't eat a ton of sushi/sashimi, but both tasted very fresh and were tasty. I ordered the kakuni donburi for my main, and it was also tasty. The only complaint I have is I wished it had more of the Japanese pickles. Service was solid, no complaints. The restaurant is very cute. At first glance it doesn't look like it has much seating, but there is an upstairs area as well with more seating. I would definitely come again!

    I've worked at the neighboring Sushi restaurant across from this place. Sometime a month or two…read moreago, I got off of my shift and came inside this establishment. One of the taller workers who's sitting down on the table, scoots out aggressively, walks up to my face with his chest puffed out and stares me down with a "Can I help you sir!?". I didn't take it as a threat, but the ambiance within the room made it feel like I was unwanted in the establishment. I simply smiled, walked passed him and asked if I could look at the menu. I then order 1 Mochi piece. I find it a bit strange that a singular piece is 5 dollars but that's besides the point. The same server opens the refrigerator and pulls out the Mochi with his Bare Hands that I witnessed him use to eat his food and wipe his face before I walked into that door. I actually live in Japan and eat mochi regularly. There was nothing special about that Mochi in taste being 5 dollars. The entire strip where this is located is amazing, every establishment treats neighboring staff kindly, EXCEPT for this place. I've been to other Kusshi's and this is by far my least favorite one. I don't like to give out low reviews as this is my first ever one. But this is just improper etiquette.

    Photos
    Kusshi - Upstairs

    Upstairs

    Kusshi - Seared salmon nigiri

    Seared salmon nigiri

    Kusshi - Katsu curry - pork

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    Katsu curry - pork

    Kajiken - Homura

    Kajiken

    4.4(62 reviews)
    2.1 mi

    Came here twice and will definitely be coming back. Everything I've tried has been delicious. Yes…read moreit slightly on the expensive side but I've haven't tried anything else the compares nearby. Their Sukiyaki and Original Abura Soba has been by go to. I'd recommend getting the chili oil to complete the taste if you are ok with a little spicy. The marinated beef was cooked to perfection in the Sukiyaki. I also tried their seaweed salad which tasted fresh and had the right amount of seasoning. And their Takoyaki was cooked perfectly and had a good amount of octopus inside. Restaurant inside is bit on the small side but they do have bar counter-style seating too. Tables have been on the cleaner side compared to other restaurants of this price range. Parking is easy too, being a large shared parking lot. Service has been good both times I went with attentive staff and they also know when to leave you alone.

    If you come to Kajiken expecting a traditional steaming bowl of ramen, recalibrate. This is abura…read moresoba country -- and they do it exceptionally well. For the uninitiated, abura soba is a brothless ramen where the magic happens at the bottom of the bowl. A savory aromatic oil and tare base sit beneath springy, chewy noodles, topped with a silky poached egg and classic ramen accoutrements. The key is to mix thoroughly -- really commit -- until the egg emulsifies with the oil and sauce, coating every strand in glossy, umami-packed richness. The texture is the standout. The noodles have a satisfying chew that holds up against the weight of the oil without becoming heavy. It's indulgent but not cloying. The customization element elevates the experience: a drizzle of chili oil adds warmth and depth, while a splash of vinegar cuts through the richness with bright acidity. Dial it in to your preference and the bowl transforms in real time. If you're a fan of Chinese scallion oil noodles or Korean jajangmyeon, you'll recognize the comfort-food DNA here -- but abura soba feels more refined and layered. The flavor is concentrated, savory, and deeply satisfying without relying on broth. This is the kind of spot that knows exactly what it is and executes with confidence. A refreshing change from the ramen norm and absolutely worth the visit. Bonus points for the casual kid friendly atmosphere and also offering traditional soup ramen and donburi for less adventurous dining companions.

    Photos
    Kajiken - Inside

    Inside

    Kajiken - Gyoza

    Gyoza

    Kajiken

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    SHō Sushi & Izakaya - Natsu

    SHō Sushi & Izakaya

    4.1(45 reviews)
    3.2 mi

    From the moment you walk into SHō Sushi & Izakaya, the tone is set with a genuine "irashaimase"…read morethat immediately makes you feel welcome. That warmth carries throughout the entire experience, all the way to the "arigato" as you leave. The ambiance is modern, clean, and inviting--elevated without feeling formal. The drink menu is a standout, especially the mocktails, which are just as thoughtfully crafted and beautifully presented as everything else. Service was exceptional. Polly was attentive and warm without ever hovering, and Patty, the owner, made a point to personally introduce the restaurant, which added a really special touch. The food absolutely delivered. The yakitori platter was flavorful and perfectly grilled, and the shrimp tempura roll was fresh, light, and beautifully presented. What really sets SHō apart is how intentional everything feels--from the hospitality to the food to the overall atmosphere. It's the kind of place you look forward to returning to!

    Is a very sleek and modern design when you walk in suitable for either date nights or casual…read moregatherings. The parking lot is pretty small and shared by a couple of other restaurants in the area, but there is a garage parking close by and street parking if you can find some. The wait staff was friendly and kind and sent us to our table and we were attended to pretty quickly. The service was pretty good with our waters topped off and questions answered! Service 4/5! Yakitori platter: The pork belly was pretty salty and a little bit tough, my least favorite of the platter. Seasoning was okay. The problem, I think, that it was over a marinated which made it super salty, it wasn't balanced. I would recommend adding something to balance out the saltines and not marinate it for so long. 2/5 The steak was just okay, it was pretty tough and gristly, not my favorite either, the seasoning and marinade were decent but couldn't save the toughness. Overall, 2/5 Chicken meatball, chicken thigh, chicken breast were all great! Good marinade and moist and juicy! They were the most enjoyable! 4/5 for all of them! The mushrooms wrapped in bacon was interesting, not my thing but interesting, not horrible but not good? I'd probably pass on it next time. 1/5 Overall, disappointed with the steak and pork belly and wouldn't spend your money on them, while chicken was good, dunno if you'd go out of the way to order it if that makes sense. Gyoza: meh, not much there with flavor or taste, not memorable at all, just mid. 2.5/5 SUSHI: Hamachi and scallion Temaki, this is served open like a "taco style" I found this to be enjoyable! The yellowtail was marinated with a subtile flavor that added to the flavor! 3.5/5 Med fatty tuna, chutoro, nigiri was great with flavor and tenderness but my only problem was that there was too mush membrane in the cut where it's hard to chew and where you need to spit it out. Just wish that wasn't there tbh, 3.5/5 The salmon and tuna flight were all great! If I were to nitpick, the rice seasoning was a bit too much, taking away from the flavor of the salmon and tuna. But overall it was enjoyable, 3.8/5 Overall, the food was good, but it is very expensive for what you get, nothing stood out to be amazing that would set this place over the many sushi places in the area. Service is good and ambiance is very pleasant just not sure if it's completely worth it Might go back but with the many options there it's hard to decide.

    Photos
    SHō Sushi & Izakaya - Hamachi Jalapeno so good!!!!

    Hamachi Jalapeno so good!!!!

    SHō Sushi & Izakaya - Sakura Crème Brulee

    Sakura Crème Brulee

    SHō Sushi & Izakaya - Pink Peppercorn Edamame

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    Pink Peppercorn Edamame

    Churasuko

    Churasuko

    3.9(115 reviews)
    0.2 mi
    Fine dining
    Takes reservations

    Sorry for the late post. I was really excited when my husband surprised me with a birthday dinner…read morereservation at Churasko last Saturday 3/28, but I'll admit I was a little nervous after seeing some mixed reviews on Yelp. Thankfully, our experience turned out to be absolutely amazing. From the moment we arrived, the host was warm, welcoming, and very patient as we figured out which dining option we wanted. She clearly explained the different experiences--from the churrasco and Wagyu offerings to the sushi and small plates--and gave us time to look over the menu without any pressure. The restaurant itself is beautiful, with great ambiance and music that really set the tone for a special night. My husband chose the Platinum Tier dining experience for my special occasion and it was worth it. Our server, Mike, truly made the entire evening unforgettable. From start to finish, he was attentive, knowledgeable, and genuinely kind. He took the time to explain each dish, offered great recommendations, and made sure we were always taken care of. We started with Brazilian cheese bread, which was just okay, but the trio of flavored butters (gochujang, black sesame, and regular) was unique and delicious. Then came the Fire & Ice seafood tower, which was not only beautifully presented but also came with a dramatic tableside display. The grilled shrimp and oysters Rockefeller were excellent, and the chilled oysters and sashimi skewers were fresh and flavorful. The lotus chips on the side were also a nice touch. One dish that didn't quite hit for me was the lobster tempura--it was slightly salty and it was a bit soggy when I expected it to be crisp. However, the lobster bisque more than made up for it. It was hands down one of the best I've ever had--the broth was light but yet very rich and flavorful, perfectly executed!!! We were also served a shrimp egg custard that was interesting and enjoyable, though we were already starting to get full at that point! Then came the highlight: the unlimited premium meats. Everything from the A5 Japanese Wagyu to the lamb chops was delicious and high quality. The bone marrow pasta and Wagyu fried rice were standout favorites for us as well. The presentation throughout the entire meal was stunning--every dish felt thoughtfully crafted and visually beautiful. What truly made the night special, though, was Mike. He went above and beyond to make my birthday feel celebrated. He surprised me with all three desserts, a complimentary champagne toast, sparkles candles, and even two beautiful take-home gifts (a set of Japanese-style bowls like the ones used for the lobster bisque, with the restaurant's name on them). That level of thoughtfulness meant so much to us. We had so much food that we couldn't finish everything, and Mike kindly allowed us to pack up what we couldn't finished to take home. Overall, this was an incredible experience with outstanding service. Honestly, it was far better than when my husband took me to Hell's Kitchen a few years ago--we spent just as much there but received nowhere near the level of service or even a simple birthday acknowledgment. Highly recommend Churasko, and if you can, ask for Mike--he will take amazing care of you!

    Went here to celebrate my brother's birthday for the whole family because I wanted to check this…read moreplace out after seeing it all over social media. Wow were we disappointed. We paid Michelin star prices for airport lounge food. That is how I can describe it. The silver and gold packages per person ARE NOT WORTH IT. They give you unlimited wine and beer but it's not wine you get to choose and they were out of the Japanese beer my brother wanted. They have house sake but you can't choose the sake you want. For the cost of what we paid per person (which includes tip) and the service reflects that. You could tell our server didn't want to come to our table very much at all. The only thing that blew me away with the gold package which is what we got was the grilled pineapple. The silver package sits you in the silver section with the silver buffet. The gold package sits you in the gold section with the gold buffet. You get the point so your party all has to do one of them...then there's the platinum which I will never find out about because it's NOT WORTH IT. I thought we were going to get lobster and oysters and all of the wagyu tacos I saw on instagram. I come to find out that is the à la carte menu and it is probably way cheaper than what we paid. The most disappointing thing was that we were told we were getting something called Australian and American Wagyus??? Yeah they were awful pieces of meat. I wanted the Japanese A5 Wagyu seared in front of me for $150 a person at a JAPANESE STEAKHOUSE. It's not the American steakhouse or the Australian steakhouse...it's Japanese...The Filet and Picanha were the softest pieces of meat they offered but even then I could have cooked and eaten better at home. Thank goodness the one great thing is that they didn't charge us for the 2 kids because there was no way they were going to eat $150 worth of food each. If they had charged us for the kids, it definitely would have been highway robbery. The sushi at their "airport lounge like buffet" wasn't great either. The sushi and seaweed salad was sitting out for awhile. It was my brother's birthday and we didn't get a cake- you could only choose 1 of 3 desserts from their buffet. I wanted to try the 4 milks cake but since we didn't know or do the à la carte we were limited to what they offered in the gold package. The ambience and vibes are cool. But definitely just stay downstairs and order off their menu. To do it right I would have gotten the first drink on the house for ladies at dusk and ordered from menu. I hate these kinds of steakhouses because you're always left feeling like you didn't get the quality -- you just got quantity. We felt defeated and I could have eaten better at Capital Grille or gone to a Michelin and at least would have felt more wow-ed! -after a $1,220 for 6 people, I honestly want my money back...

    Photos
    Churasuko
    Churasuko
    Churasuko

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    Modan

    Modan

    4.0(122 reviews)
    1.6 mi

    Wow. What a very high-end restaurant! I love the vibe and design of the restaurant. Deff a spot…read morewhere wearing pajamas or gym clothes is not suggested. lol. Loved our waiter, he was very entertaining and gave us a great experience. We did the Modan Tasting Experience (Six Course Meal*). My apologies for not taking note on what is each dish, but we enjoyed the meals. We still had room for more food, so if you have a big appetite, just keep in mind this will not fill you. lol. So many options to choose from! I really enjoyed their sushi so I would definitely come back to eat their sushi. I would recommend this spot!

    Pricey cocktails and wish there were more vegetarian options on the menu. The happy hour promptly…read moreended at 6:30pm (Mon - Fri 5-6:30pm). I ordered a couple of cocktails off the menu - Lychee Martini was very boozy and didn't have much flavor. The Flor de Cana Pineapple Mojito is interestingly on happy hour, but not on the main cocktail menu. It was okay and not that flavorful. Honestly, I wouldn't mind shelling out $20+ cocktail if it packed a punch with flavor and well-balanced. These cocktails didn't measure up. The Cauliflower Taco was truly bite-size and was the teeny tiniest taco I've ever seen. I wasn't a big fan of the flavor, so I was glad that it was gone within 2 bites. After spending $60+ on 2 drinks and tiny taco, I was ready to go home disappointed. Our server was friendly. Maybe I didn't order the right drinks? I might come back to try another round of drinks, but not sure if I'm willing to dish out another $20+ cocktail.

    Photos
    Modan - Modan: bar area

    Modan: bar area

    Modan - Spicy chicken karaage

    Spicy chicken karaage

    Modan - Sake Flight

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    Sake Flight

    Cafe Ile - Sashimi by chef Young, cafe ile

    Cafe Ile

    4.5(153 reviews)
    0.3 mi

    I am so glad I found this little gem that's tucked away less than 5-minutes from my dentist and…read moreortho office! Now...I'm not sure if I was supposed to wait a certain amount of time before I ate after a cleaning...but I didn't! lol. I was so hungry and was in the mood for sushi. Being a big foodie as I am I love finding new restaurants to try and this was did not disappoint! Parking was easy they had some right in the front of the restaurant reserved for customers as well as a garage for more parking spaces if it got crowded. Walking inside it is a small cozy space and because I was by myself I was seated at the sushi bar. I told the sushi maker my food order and the waitress my order for wine. I tried the Merlot and Pinot noir which the merlot was so luscious I got another glass. So my order was fries shrimp shumai, Ile yellowtail combo which came with a yellow tail sashimi, spicy yellow tail roll I added cream cheese, and yellowtail nigiri. So fresh and so pretty how it came out! Aesthetically pleasing top notch! They gave me a few freebies seaweed salad and edamame and a side dish of pickled condiments very tasty. So being the big back that I am I ordered more to go and it was the Ile salmon combo and substituted spicy salmon roll with spicy tuna roll add cream cheese. I really loved how they package the to go order kept my sushi fresh until it the next day. I will definitely stop here again after the dentist...lol.

    Very impressed with the sushi here! The Dynamite roll, seared salmon roll, and 2 & 1 roll were…read moredelicious and the fish portion and quality were great. Atmosphere was cozy. There was only 1 server tending to the whole restaurant though, so had to wait a little longer to order and receive our food - was not a big deal though. Just something to note if you're thinking about coming here in a rush. Great place for a date night or bringing a group! Would recommend and come again.

    Photos
    Cafe Ile - Inside

    Inside

    Cafe Ile - Complimentary seaweed salad and edamame

    Complimentary seaweed salad and edamame

    Cafe Ile - Crispy Nori and sides

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    Crispy Nori and sides

    Sakura - japanese - Updated May 2026

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