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Sake 'O

3.7 (148 reviews)
ModerateJapanese, Sushi Bars
Closed • Closed

Sake 'O Photos

Business Info

SAKE 'O ATMOSPHERE

What's the vibe?
Casual
Quiet
Outdoor seating
Good for groups

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Recommended Reviews - Sake 'O

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Juliana H.

This place was our first date 17 years ago and I'm So glad we had a chance to come back here for lunch with our son. Sushi was on point and so good! Service is good and restaurant looks exactly the same as 17 years ago. Our favorite is the martini prawns and carburetor roll.

Northbay roll with soy paper

Love this hidden gem in Healdsburg. Fresh sushi and friendly staff. Small outdoor seating but I always opt for the sushi bar. Nice selection of sake too. Give this place a try!

a plate of sushi and chopsticks
Daniel R.

Food perfectly executed, sushi is an art right? Always good service and always a Pleasure to sit and watch them make the sushy

Soft Shell Crab Roll
Nathan H.

My girlfriend and I have been coming here for a very long time. Some of the best sushi we've had and it's always fresh. The manager, Frank, is incredible and always makes sure that we are well taken care of. My favorites are the Carburetor Roll, Martini Prawns and Miso! There's plenty of space for parking out front and we never have problems finding a spot. Great restaurant, we always look forward to coming here.

Beautiful Martini Prawns set on the table.
marc j.

Trying a new sushi place that was open. Server staff prompt and courteous. Surprised to see martini prawns on the menu - we ordered this, yelp favorite Utah roll, staff recommended Spicy Tuna roll, miso, California roll and tuna nigiri. Miso came out immediately and HOT! Really nice flavor and rich coloring. Martini prawns - what a mess. Tough, strangely battered dry prawns, luke warm at best swimming in a mayo sauce that lacked depth of flavor. Total disappointment. For great martini prawns - royal China off piner rd. California roll was fresh and full of flavor. One of the better California rolls I've had. The Utah roll was decent - I'd get this again. Spicy tuna with fried chili strands - pretty but loaded with sriracha sauce, chili seeds and deep fried. Would not get this again, Just heat over powering anything else. Tuna nigiri was not pleasant - fish was mealy and had a funny taste. Service was good, but we won't be coming back,

Kelly Roll

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6 months ago

Wow. We ordered 4 sushi rolls and they were all on point and delicious. Its my go to sushi spot in Healdsburg.

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10 months ago

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26 days ago

They were only serving people at the bar and everyone else got there food even they came after we did and the hot food first

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9 months ago

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2 years ago

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2 years ago

Best sushi in Sonoma county. The service is always excellent. There's outside seating in the back. The tropical roll is to die for.

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2 years ago

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3 years ago

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3 years ago

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2 years ago

We had the spicy tuna roll which was really good. Good friendly service. Great spot when we're in the mood for sushi.

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2 years ago

Favorite sushi restaurant in the area. The Malibu roll is the best! Cute little place in Healsburg and close to downtown.

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3 years ago

Great sushi and great service. Cheaper than other places in healdsburg. Give it a shot frank doesn't disappoint!

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2 years ago

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3 years ago

The baked Dynamite roll is the BEST! the jalapeños and poke are also amazing appetizers!

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7 years ago

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7 years ago

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4 years ago

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8 years ago

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Willi's Seafood & Raw Bar - Seafood Tower

Willi's Seafood & Raw Bar

(1.7k reviews)

$$$

I adore this place. Last weekend we decided to stay the night in the area so I made reservations…read morehere and it did not disappoint! Making reservations was so easy and the woman I spoke with was very accommodating! When we arrived they sat us right away and were prompt on getting our drinks! Our server was hilarious and really on top of it. We ordered the little neck clams in butter and beer broth and wow they are incredible! We also got the little gem salad and the sourdough (this is a must) and we got the daily ceviche which was halibut with peppers. My partner got the hanger steak and it was cooked to perfection. She only gave up one bite to me but boy was it good! In the past we have also had the kale Caesar, the clam strips, yellow tail ceviche, and fresh oysters. I have not had a bite of food there that I did not enjoy. The place is shaped a little weird and some seats are more desirable than others. We love the booth (you pretty much have to make reservations to get one) but it is worth mentioning that we are both pretty average size people (maybe a bit more than average if I'm being honest) but anyone who is on the bigger side probably wouldn't fit in the booth. It's a really tight squeeze getting into them because they have these little wall things that come out a tad too far. It is great people watching from there though! They also have beautiful outdoor seating! Overall this is 5 stars for me. If you love seafood and good service you have to check this place out!

We came here with a group last week. The service was the…read morereal problem, with long waits for the dishes -- and inexplicably, a huge wait for bread. The wait was such that one member of the party got food 15 mins after anyone else. The food itself was quite flavorful and good. The octopus tacos were really top notch as were the other tacos we had. The other dishes were good but not as memorable. Perhaps if they fixed the service issues, this place would be great.

The Matheson - Tuna tartare

The Matheson

(343 reviews)

$$$

Oh wow... i love this spot! I was in town for a couple…read moredays...daughter visiting with friends in Sonoma...she left me within 20 min of checking into hotel. I wanted to go out for a Happy Hour and looked into my list of places I want to try on here (based on recommendations for local friends). this looked perfect and i've never really experienced Healdsburg... The bar was packed and they do allow standing room but that's not what i wanted. Standing is fine and dandy if I was in a group but i was alone.... She offered either a table or at the counter overlooking the kitchen..I opted for counter. I had a perfect view of all the food being prepped. I was tempted to do the "founders" menu which is 3 courses for $50 ...option to add wine pairing for $30. BUT...i wasn't that hungry. I opted for the HH menu...i picked the Pepperoni flatbread + Baby lettuce & grapefruit salad. Happy Hour Rose wine... That salad was so damn good! the "croutons' were a goat cheese meringue. wow! dressing was perfectly done. the pizza was also amazing!! i had half of each to take back to hotel. they do have a wall of wine (by the ounce pours)...as impressive as it was ...i wasn't interested in walking over there to pour and sample. super fun atmosphere... phenomenal service spectacular food. 100% want to come back again!

Very disappointed in my experience today. We have been here before for dinner and had a great time…read more I thought the brunch would be similar. Here are some highlights: -We had to ask for water and took 3 people to ask us what type before it was brought over -The server did not know the menu well and forgot our a drink order and had to come back to ask for us to point to it -Eggs Benedict was way over cooked. My egg was fully cooked and did not have any runny-ness to it at all -The waffles were soft like they have been sitting for a while with no crisp Overall for what we paid it was not worth it and sadly not coming back again

Ume Japanese Bistro - Pacific oysters!!!! Yum!!!

Ume Japanese Bistro

(370 reviews)

$$

Came here for dinner on a Saturday night as a party of 3. I didn't have super high expectations…read moregiven that there aren't many asian food offerings in this area compared to the South Bay Area but this place pleasantly surprised me! They had authentic wasabi and great ginger slices! We were seated in the back patio and it was enjoyable because it wasn't hot and there was plenty of shade from the Bamboo. Fried Calamari - 3/5 a bit dry but the sweet Thai aioli was interesting Geisha - 5/5 - Standard sushi roll 49er - 5/5 - my fave b/c of the refreshing lemon slice Carberator - 3.5/5 - just okay b/c I'm not the biggest fan of Tempura, we ordered it since it wasn't spicy for one of the members of my party to be able to enjoy and it was their favorite Snow White - 4/5 - a bit too saucy but great flavor ~~Parking: There's a dedicated parking lot that's pretty spacious, we didn't have any troubles finding parking. ~~Service: Good. All of the waitresses are super nice, though it can be a little difficult to get help from the back patio just due to not being within natural eyesight of them. ~~Best Part: 49er roll ~~Worst Part: Nothing. ~~Return: Yes

We came here for dinner tonight. The rolls we got were all very fresh and tasted great with awesome…read moreplating. The staff was attentive and kept refilling our drinks. They were super friendly too. This is definitely my favorite sushi spot, even compared to all the spots in SF and the south bay. We sat outside on a sunny day and it had plenty of shade. It was surprisingly not bright due to the setup they have out back. Definitely coming back here again.

Barndiva - Strawberry mimosa. Simple but tasty side salad. Lazy Dog.

Barndiva

(1.2k reviews)

$$$

Walked in for a Sunday dinner. This place is excellent, the food the service, the drinks - all of…read moreit were very good. The food was really flavorful and well balanced. The ambiance and decor is pretty unique too.

We dined here a few times this summer....outside in the back under the wisteria, and inside in…read moretheir gallery-like space. Both are pretty options. Highly recommend sharing the Goat Cheese Croquettes - bite sized balls of cheese goodness, drizzled with honey and lavender. Perfection! We always get at least one seasonal Garden Salad - light and fresh! And I tried a few different main courses over our visits - all inspired and delicious: +Bucatini Pasta with broccolini, sun-dried tomatoes, chanterelles, and pine nuts +Burger (it used to be a thick and rich burger with a bordelaise sauce, but over the summer it was more of a double smash burger with cheese...very Americana, and a little "lighter" than the previous option) +Roasted Mt Lassen Trout - light and clean +Tikka Masala - I ordered this comforting dish with tofu but friends ordered it with chicken. It's flavorful, and a beautiful, bountiful presentation. Barndiva is known for their cocktails. We like our go-to classic and mezcal margaritas, but have worked our way through some of their signature cocktails, always adorned with dried fruit and/or edible flowers! If you haven't visited recently, I do recommend giving them another try. If you can't get a reservation online, call - that's worked for us! Cheers.

SingleThread Restaurant & Inn - Rooftop firepit.

SingleThread Restaurant & Inn

(519 reviews)

$$$$

Tucked away in the quiet town of Healdsburg, SingleThread delivers the kind of experience that…read moreimmediately reminds you why it stands among California's three Michelin star destinations. From the very beginning of the meal, there was a clear sense of precision, elegance, and intention. The opening presentation was stunning, filled with an assortment of beautifully composed small bites featuring oyster, mushroom, sea bream, and a variety of other seasonal ingredients. Each bite felt delicate yet purposeful, showcasing both technical refinement and remarkable balance. One of the most memorable dishes of the evening was the bluefin tuna moriawase paired with strawberries. Normally, fruit in savory dishes tends to feel distracting or overly sweet to me, but the execution here was exceptional. The chefs managed to create a harmony between sweetness, tartness, acidity, and umami that elevated the tuna rather than overshadowing it. It was a dish that felt thoughtful, restrained, and incredibly well composed. The consistency throughout the progression of the menu was equally impressive. Course after course arrived with meticulous presentation and a strong sense of identity. Every dish felt polished and intentional, balancing visual artistry with flavors that were equally compelling. There was never a moment where the meal lost momentum, and the pacing allowed each course to feel distinct while still contributing to a cohesive experience. That said, there was one course that completely missed the mark for our group. The milk and honey dessert, which resembled a sponge cake topped with a whipped goat cheese foam, was overwhelmingly pungent and difficult to approach as a dessert course. The intensity of the goat cheese dominated every other component, to the point where it felt less like a composed dessert and more like being punched by a goat farm. Looking around the dining room, it seemed we were not alone in our reaction. Interestingly, when we mentioned that this was the only dish we did not enjoy, we were told, "if at least 1 out of 10 guests enjoy it, we consider it a win." It was certainly an unexpected response, especially given how polished and thoughtful the rest of the experience had been. Even with that misstep, the overall meal was exceptional. SingleThread succeeds in delivering a dining experience that feels elegant, immersive, and deeply personal. Between the artistry of the presentations, the balance of flavors, and the technical execution across the menu, it remains one of the most impressive three Michelin star experiences in California.

Food Service Wine…read more Beer Experience Tonight was my first night here and I don't know how I missed it since it has been open nine years. It was so good that it blows my mind. Since I was just in Paris for 15 days, I booked this upon my return so that I could experience the American version of perfection. It is mind blowing how good it is here. Every course and every moment ... feels special and delicious. Americans have definitely enhanced the lifestyle experience. I know I like it in France... and I love it here at home! Maybe a bit more! I'm so proud that this is in our neighborhood. Feeling so blessed in this moment. Grateful for Chef who really makes a difference and really makes something special to remember forever. Seriously ... my favorite mashed potatoes ever! And A-5 Wagyu magic!

Sake 'O - japanese - Updated May 2026

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