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    Sake 'O

    3.7 (149 reviews)
    ModerateJapanese, Sushi Bars
    Closed • 11:00 am - 2:30 pm, 4:00 PM - 8:30 PM

    Sake 'O Photos

    Business Info

    SAKE 'O ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Sake 'O

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    Juliana H.

    This place was our first date 17 years ago and I'm So glad we had a chance to come back here for lunch with our son. Sushi was on point and so good! Service is good and restaurant looks exactly the same as 17 years ago. Our favorite is the martini prawns and carburetor roll.

    a plate of sushi and chopsticks
    Daniel R.

    Food perfectly executed, sushi is an art right? Always good service and always a Pleasure to sit and watch them make the sushy

    Soft Shell Crab Roll
    Nathan H.

    My girlfriend and I have been coming here for a very long time. Some of the best sushi we've had and it's always fresh. The manager, Frank, is incredible and always makes sure that we are well taken care of. My favorites are the Carburetor Roll, Martini Prawns and Miso! There's plenty of space for parking out front and we never have problems finding a spot. Great restaurant, we always look forward to coming here.

    Beautiful Martini Prawns set on the table.
    marc j.

    Trying a new sushi place that was open. Server staff prompt and courteous. Surprised to see martini prawns on the menu - we ordered this, yelp favorite Utah roll, staff recommended Spicy Tuna roll, miso, California roll and tuna nigiri. Miso came out immediately and HOT! Really nice flavor and rich coloring. Martini prawns - what a mess. Tough, strangely battered dry prawns, luke warm at best swimming in a mayo sauce that lacked depth of flavor. Total disappointment. For great martini prawns - royal China off piner rd. California roll was fresh and full of flavor. One of the better California rolls I've had. The Utah roll was decent - I'd get this again. Spicy tuna with fried chili strands - pretty but loaded with sriracha sauce, chili seeds and deep fried. Would not get this again, Just heat over powering anything else. Tuna nigiri was not pleasant - fish was mealy and had a funny taste. Service was good, but we won't be coming back,

    Kelly Roll

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    2 days ago

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    1 year ago

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    8 months ago

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    6 months ago

    They were only serving people at the bar and everyone else got there food even they came after we did and the hot food first

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    11 months ago

    Wow. We ordered 4 sushi rolls and they were all on point and delicious. Its my go to sushi spot in Healdsburg.

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    1 year ago

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    2 years ago

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    2 years ago

    Best sushi in Sonoma county. The service is always excellent. There's outside seating in the back. The tropical roll is to die for.

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    3 years ago

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    4 years ago

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    3 years ago

    Great sushi and great service. Cheaper than other places in healdsburg. Give it a shot frank doesn't disappoint!

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    2 years ago

    We had the spicy tuna roll which was really good. Good friendly service. Great spot when we're in the mood for sushi.

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    7 years ago

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    3 years ago

    The baked Dynamite roll is the BEST! the jalapeños and poke are also amazing appetizers!

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    7 years ago

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    2 years ago

    Favorite sushi restaurant in the area. The Malibu roll is the best! Cute little place in Healsburg and close to downtown.

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    Page 1 of 4

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    Sushi by Scratch Restaurants: Healdsburg

    Sushi by Scratch Restaurants: Healdsburg

    4.7(42 reviews)
    0.3 mi

    My daughter took us out for my birthday and I was completely blown away by how nice the place…read morelooked, We enjoyed a nice matcha whisky ginger cocktail before a beautiful amazing experience, You get to go in a private room with a total of 10 guests and the pairing and flavors are next level! Service was excellent and it was 17 course meal I will never forget! I really enjoyed watching the chef prepare the meal!

    MAR2026 So we ended up sitting in for the night on the whim…read morefrom a friend of mine. And a really delicious whim that was. The sushi chef, his sous chefs and the staff lead a splendid night. Each step was curated in its own way with descriptions for anything we ate, origins, and the connection with the chef. Things started outside in a waiting area with an introductory drink and appetizer. Once things were ready to go inside, we were ushered in and had name places for each of our seats for the evening. If you needed to use the restroom there isn't one organic to the space and you had to go back into the main hallway. We were given 16 courses of fish listed on small chalkboards along the back wall, and then dessert to follow. Everything tasted delicious. My partner had gotten the sake tasting to go with it which added nicely with the food. My favorites for it were the tuna tail, miso steamed egg, hamachi, the shrimp, and the baby octopus. The tuna tail was such an interesting presentation, and the flavors were simple and clean. The miso steamed egg was just comfort. The hamachi melted with how it was prepped with each bite which was great. The shrimp was really fresh, and easy to bite through. The baby octopus tasted amazing, simply seared and was so easy to eat. A number of ingredients were flown in fresh, or from Japan as they added to the dish. The wasabi was also fresh but locally sourced from the US. It was amazing to hear all of the small details that went into each piece and the inspiration behind the dishes. Certainly, a beautiful experience and some of the best sushi also in the area.

    Photos
    Sushi by Scratch Restaurants: Healdsburg
    Sushi by Scratch Restaurants: Healdsburg - O-Toro tartare hand roll wrapped in fried seaweed

    O-Toro tartare hand roll wrapped in fried seaweed

    Sushi by Scratch Restaurants: Healdsburg

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    Troubadour - Pears

    Troubadour

    4.5(155 reviews)
    0.2 mi
    •$$

    I came in expecting a good bread and sandwich shop, then noticed the serious looking chefs…read morepreparing for dinner service in this tiny shop with incredible bread and baguettes. Ah, this was next level. Then I saw the Michelin man placed up on the counter behind the register: glancing again at online reviews and noted, one star. (I later discovered the chefs prepping were Sean McGaughey and Melissa Yanc, formerly from Single Thread.) We each got a glass of wine, Chardonnay for me and Cab Franc for my guy, and split a Brie and French ham sandwich with sweet jam, great butter, and a fresh chewy baguette. Simple, beautifully executed, and absolutely delicious. Great bread, good music, pears set up for dessert prep, a bustling kitchen, excellent wine, and a sandwich (and many other possibilities: their chicken salad sandwich & a fascinating roasted carrot sumac sandwich) worth coming back for. Five Yelp stars. Already planning my next sandwich order, and hoping to return for dinner.

    3.5 stars After…read moremissing it during my last trip to Healdsburg because I came too late and they had sold out (around 1:30pm on a Saturday), I made sure to come early this time (around 11:30am on a Sunday). This time they had plenty of sandwiches, and I settled for the turkey pesto. Having read so many rave reviews, I was unfortunately underwhelmed, the bread was good (soft, moist, good flavor), but I didn't think the sandwich itself was anything that special. There are many other turkey sandwiches I have enjoyed more, no need for a special trip. But do buy some bread while you are there, or grab some when you're at Quail and Condor. I liked the Yecora Rojo Sourdough (moist, good flavor). They can even slice it for you with their machine, although I wish I hadn't because the slices were very thick and a bit uneven.

    Photos
    Troubadour - End of lunch service, and before dinner service. Chefs Sean McGaughey and Melissa Yanc and vendors, crew & family.

    End of lunch service, and before dinner service. Chefs Sean McGaughey and Melissa Yanc and vendors, crew & family.

    Troubadour - Lé Dinner 3/2023

    Lé Dinner 3/2023

    Troubadour - Lé Dinner 3/2023

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    Lé Dinner 3/2023

    The Matheson - Tuna tartare

    The Matheson

    4.1(359 reviews)
    0.3 mi
    •$$$

    I can't with The Matheson, but in the best possible way. I've eaten here and gave that meal 5…read morestars, so I already knew the dining room is excellent. But now I'm giving their happy hour 5 stars. We sat downstairs at their beautiful bar. Great service, a fantastic $15 medium rare (my personal favorite) burger with grilled onions, cheese, and a smoky umami flavor, regular order sized, and a separate generous little gem salad with Danish blue cheese ($13) plus fries ($6). It's a concise menu, but the burger is good and each offering is full sized and high quality. There is either a $9 Negroni or margarita or what appealed to us: the sci-fi, tech-looking Wine Wall, with 88 open bottles from around the world. Forget traditional wine tasting, this is around the world wine tasting. Choose from 88 wines, grab their wine "credit card," and sample multiple pours side by side. Pair them with great food, enjoy happy hour, and discover and compare wines made by a myriad of wineries and winemakers.

    What a fun and mordern atmostsphere. We reservation but arrived a few minutes early, so our…read morehostrst suggested to check out the bar or the self pour wine tasting. Fun concept wherr you can choose what you want to tatse , by a splash , half or full glass. We sat outside it was a beautiful evening. Friendly wait staff and food served promplty. We enjoyed our meal although the fish was a bit on the salty side. The mushrooms tempura was my favorite. The lobster gazpacho was refreshing. A great place for a date night in downtown Healdsburg.

    Photos
    The Matheson - At the downstairs bar at the Matheson at happy hour

    At the downstairs bar at the Matheson at happy hour

    The Matheson - Irish Sundae

    Irish Sundae

    The Matheson - Burrata salad

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    Burrata salad

    Umé | Japanese Bistro - Pacific oysters!!!! Yum!!!

    Umé | Japanese Bistro

    4.0(373 reviews)
    6.0 mi
    •$$

    I came here for my anniversary and wow I would come again! The food here was delicious! The service…read morewas impeccable! The waitresses were so sweet and caring. Not only were they helpful every step of the way, at the end of my meal she went above and beyond by seeing that I still hadn't finished my beverage and brought me a to go cup. I didn't even know that was an option at restaurants!!! I usually just try to chug as much as I can and leave with shame that I didn't finish another beverage I paid for.... 10/10 Thank you for making my anniversary feel special

    Came here for dinner on a Saturday night as a party of 3. I didn't have super high expectations…read moregiven that there aren't many asian food offerings in this area compared to the South Bay Area but this place pleasantly surprised me! They had authentic wasabi and great ginger slices! We were seated in the back patio and it was enjoyable because it wasn't hot and there was plenty of shade from the Bamboo. Fried Calamari - 3/5 a bit dry but the sweet Thai aioli was interesting Geisha - 5/5 - Standard sushi roll 49er - 5/5 - my fave b/c of the refreshing lemon slice Carberator - 3.5/5 - just okay b/c I'm not the biggest fan of Tempura, we ordered it since it wasn't spicy for one of the members of my party to be able to enjoy and it was their favorite Snow White - 4/5 - a bit too saucy but great flavor ~~Parking: There's a dedicated parking lot that's pretty spacious, we didn't have any troubles finding parking. ~~Service: Good. All of the waitresses are super nice, though it can be a little difficult to get help from the back patio just due to not being within natural eyesight of them. ~~Best Part: 49er roll ~~Worst Part: Nothing. ~~Return: Yes

    Photos
    Umé | Japanese Bistro - Chefs prepare sushi...beautiful!

    Chefs prepare sushi...beautiful!

    Umé | Japanese Bistro - Chef's sashimi omakase

    Chef's sashimi omakase

    Umé | Japanese Bistro - Oyster shooters with Uni and quail eggs

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    Oyster shooters with Uni and quail eggs

    Barndiva - Strawberry mimosa. Simple but tasty side salad. Lazy Dog.

    Barndiva

    3.8(1.2k reviews)
    0.4 mi
    •$$$

    First, service. We were greeted very pleasantly and then got waited on by Liz (Barbara Elizabeth)…read more Food - we are vegetarians. So we didn't have a very large selection. But we ordered the famous goat cheese croquettes, the tempura beans, and the Chocolate Pot de Creme Brulee. Each item was absolutely delicious. Ambiance is beautiful too. We sat outdoors and it was pretty but so was indoors.

    We dined here a few times this summer....outside in the back under the wisteria, and inside in…read moretheir gallery-like space. Both are pretty options. Highly recommend sharing the Goat Cheese Croquettes - bite sized balls of cheese goodness, drizzled with honey and lavender. Perfection! We always get at least one seasonal Garden Salad - light and fresh! And I tried a few different main courses over our visits - all inspired and delicious: +Bucatini Pasta with broccolini, sun-dried tomatoes, chanterelles, and pine nuts +Burger (it used to be a thick and rich burger with a bordelaise sauce, but over the summer it was more of a double smash burger with cheese...very Americana, and a little "lighter" than the previous option) +Roasted Mt Lassen Trout - light and clean +Tikka Masala - I ordered this comforting dish with tofu but friends ordered it with chicken. It's flavorful, and a beautiful, bountiful presentation. Barndiva is known for their cocktails. We like our go-to classic and mezcal margaritas, but have worked our way through some of their signature cocktails, always adorned with dried fruit and/or edible flowers! If you haven't visited recently, I do recommend giving them another try. If you can't get a reservation online, call - that's worked for us! Cheers.

    Photos
    Barndiva - Clogs

    Clogs

    Barndiva - Silky soup ala quail egg

    Silky soup ala quail egg

    Barndiva - Black Cod

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    Black Cod

    SingleThread Restaurant & Inn - Rooftop firepit.

    SingleThread Restaurant & Inn

    4.4(530 reviews)
    0.2 mi
    •$$$$
    Fine dining
    Luxury

    The food was amazing as expected. Every single one of the savory dishes were innovative and unique…read morewhile being delicious, although very veggie forward. I did feel there was perhaps a bit too much focus on tomatoes (although it's probably because I don't like tomatoes lol) but even the tomato dishes were good! The first course was especially impressive with all the greenery and so many delicious bites. Service was solid (everyone seemed to know our name!) although I felt they didn't truly go above and beyond for the price point. Still, no complaints there. The only thing that we didn't like were the desserts. The majority of the desserts were just okay, none were incredible, and one of the desserts I couldn't take more than a tiny bite of (I hate goat cheese and the entire dessert was very overpowering goat cheese). Also, how I wish they gifted us a menu so we could put it on our fridge! Instead you have to buy a menu.

    Our dining experience at SingleThread on September 6, 2026, was seriously disappointing. For…read morecontext, our party of four had dined at The French Laundry two days earlier, which may have heightened our expectations. That dinner was exceptional and showed us what truly outstanding hospitality can feel like. By comparison, our experience at SingleThread fell far short of the standard we expected from a restaurant of this caliber. The issues began as soon as we arrived. Despite several emails exchanged beforehand and repeated references to personalizing the experience, the staff initially got my name wrong. We were then directed to look through a small kitchen window without any explanation, context, or narrative about what we were seeing. After a few minutes, a small tea drink was served through the window, but we were then left standing in a cramped entry area for roughly 20 minutes with no meaningful interaction from the three people at the desk. During that time, we watched other parties arrive and be escorted elsewhere while no one checked in with us or explained the delay. Eventually, someone from the dining room asked whether we would like to be seated. By that point, I was already frustrated. Once seated, our server quickly described several small dishes arranged on a flower-and-moss-covered faux log, then left before we had any meaningful sense of the menu, the number of courses, or the direction of the meal. When the sommelier arrived and asked us to choose wine or pairings, I felt unable to make an informed decision because I did not know what food was coming. I ultimately chose the wine pairing simply because it seemed like the safest option given the lack of information. The service throughout the evening did not reflect what I would expect from a Michelin-starred restaurant. There was little storytelling, little hospitality, and very little sense that the experience was being guided with care. A server attempted to clear my plate while my fork and knife were still in my hands. Another server bumped a member of our party with a plate. Most concerning, the staff appeared to lose track of a guest's allergy and served me her plate instead. To be clear, we caught the mistake; the staff did not. That kind of lapse is difficult to overlook. We also consistently had difficulty hearing the descriptions of the dishes as they were presented, which further diminished the sense of connection to the meal. At a restaurant centered so heavily on the progression, story, and precision of each course, that lack of clear communication mattered. The food itself showed creativity, skill, and technique. There were several good courses, a few that felt unusual or less successful, and a couple of truly strong dishes, including the best duck I have had to date. Unfortunately, it was difficult to fully appreciate the food because the service failures were so distracting and so far below expectations. The one clear positive of the evening was the sommelier. He was engaging, knowledgeable, and thoughtful in discussing each pairing and in making recommendations to other members of our party. His service stood apart from the rest of the experience. We will not return. For us, the evening did not feel personal, polished, or worthy of the reputation attached to it. It felt like highly engineered cuisine paired with service that did not meet fine-dining standards. We left The French Laundry two nights earlier talking about every detail with admiration. We left SingleThread frustrated and deeply disappointed.

    Photos
    SingleThread Restaurant & Inn - Sashimi & Scallop dish

    Sashimi & Scallop dish

    SingleThread Restaurant & Inn - One of our luxury suites.

    One of our luxury suites.

    SingleThread Restaurant & Inn - SingleThread

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    SingleThread

    Sake 'O - japanese - Updated October 2026

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