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Sakada Japanese Steak House

3.4 (185 reviews)
ModerateJapanese, Sushi Bars
Closed • 11:00 am - 9:45 pm

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Sakada Japanese Steak House Photos

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SAKADA JAPANESE STEAK HOUSE ATMOSPHERE

What's the vibe?
Quiet
Casual
Good for groups
Good for kids

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Recommended Reviews - Sakada Japanese Steak House

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Reviews With Photos

Josh J.

We went to see the night of lights in St Aug. and stopped here on the way. It was very quiet and somewhere you wouldn't usually stop seeing from the sign. It was clean inside, the house sake tasted freshly heated. The ramen it wasn't their strong suit... that's mostly our fault ordering something at a steakhouse. I would stop again to try it again.

Lamp inside, next to the register/hostess desk

Bought thai buble tea here, worst one I have ever tried, tasted very weird. Also, the lamp inside, near the reception/hostess desk had lots of critters in it, see pics attached.

dining area
Jess B.

Quick and friendly service! We stopped by for lunch and were pleasantly surprised by this establishment. We ordered from the lunch menu, 2 veggie sushi rolls & 1 meal to share and it was more than enough, we were so full! The food was fresh and delicious and the service was friendly. The meal came out to $35, so inexpensive for such good food! Would definitely recommend stopping by!

My Moscato that tasted like a Chardonnay
Kristina C.

We were in St Augustine for night of lights and stopped in for dinner. They were quick to take order and deliver it but that's where the service stopped no refills on drinks etc. the restaurant was well payed out with booths and tables. The food was not notable enough to warrant coming back. My daughter ordered Udon and compared it to an instant meal from Costco. Sadly my husband felt his Chicken Broccoli was just so so and my California Crunch roll had decent flavor it wasn't well built and fell completely apart so ate it with a fork instead of chopsticks.

Don C.

Nice service. Decent menu. Good sake. Close to the house and work. A few missing dishes but the agadashe tofu was great.

H2. Chicken Hibachi
Juan H.

I went hear with family while we were visiting St. Augustine and were pleasantly surprised! We came here on a Saturday night and were a bit skeptical due to no cars being there but we decided to come because we were hungry walking in restaurant it looked nice and clean and there was oriental music playing in the background which added to the experience, we asked for a hibachi table and were given our soups and drinks relatively quickly, our hostess/ waitress was very nice and we had no complaints towards her. The whole "show" was very fun, in the beginning the chef made a giant fire to clean the grill which was very cool and he was always open to questions and told us the ingredients he was using. Now the food, all of ordered the hibachi steak and chicken and it was priced very well for the amount of food you get, it comes with fried rice which is delicious and you get around 2 big spatulas of this yummy rice and some extra if the chef made extra, the steak was very good and so was the chicken we also ordered the tuna sushi which was very fresh and delicious

Titanic Roll
Bryan M.

Wandered here since it was close to the hotel after a long day of exploring historic St Augustine. I had Yelp up and there was a place with more stars a little further down the street, but I was overruled by the weary wife. I was hesitant to venture in since the exterior looked like it could be a closed business...but I wisely kept my mouth shut. Inside, it's an eclectic mish-mash of traditional Japanese decor and someone's odd collection of ideas of what would make this place more interesting. We're talking about some circular lighting contraptions with "clouds" on them and some LED lights that blink different colors (if they work). To me, it looked like some sort of UFO on the ceiling. All around the restaurant there was some sort of flashing LED strip lighting too. The sushi bar was so lit up that it made the sushi chef look like a DJ behind the bar. The whole thing made me wonder if there was a rave scheduled for later. On to the food now. We decided to order individual soups and share a sushi roll. Now, I have a go-to place back home that has killer egg drop soup and this was nowhere close to that. If you've never had egg drop soup, don't make this one your first experience. If you enjoy other egg drops...skip this one. Very bland and watery to the point that the egg drops kinda grossed me out when I got some of that slimy texture. I grudgingly ate about 2/3rds of it and set it aside with crossed fingers that the sushi would be better. Well, the Titanic sushi roll was a beauty to behold and the LED lights were now shining down on us in all their glory. It was a good-sized roll, smelled fresh, and tasted good. It wasn't the best roll I'd ever had, but you kinda need to order more than one to figure out what "your roll" is at some of these places. In the end, it was pretty average and we didn't hate ourselves afterwards. Their menu looks to be pretty varied in Asian cuisine to meet touristy needs. If you're at the Doubletree, it's right next door so it's super convenient.

C10. Honeymoon Roll
Katie K.

We came into Sakada late on a Saturday night almost at close. Our servers were great and the food came out very fast. We got the potstickers and the honeymoon roll and both were delicious!

Our server flicking us off

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4 hours ago

The interior of the restaurant is cozy, sushi is tasty, and the service was great. Thanks again!

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3 months ago

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4 months ago

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1 day ago

We ordered several sushi rolls. The fish was fresh. The rolls were delicious. And the staff was friendly and attentive.

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18 days ago

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11 months ago

Never a bad meal, owners are great people. Ambiance is relaxing and they have everything from hibachi to sushi and always fresh.

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2 years ago

Very good food and very good prices. Lunch menu is great. Sorry for no pictures. Great spot for lunch!!!!

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2 years ago

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2 years ago

Food was good. Good atmosphere, and I liked how friendly the staff was. We appreciated the patience with the baby as well.

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Lotus Noodle Bar - Incredible Koji cured Pork belly with banchan

Lotus Noodle Bar

4.7(135 reviews)
0.3 mi

What a wonderful experience at Lotus Noodle Bar!…read more We came here on a Thursday evening so it wasn't hard to get a reservation. The restaurant is quite small inside with limited seating, and there is a parking lot with only a few available spaces. The ambiance is nice, a bit upscale but I still felt comfortable in casual clothing. I would imagine it best to come here on a date; it's quiet and has low lighting. The chef is Michelin star trained, and let me tell you this place definitely lives up to that description; he is well on his way to earning that first Michelin star for Lotus Noodle bar. The service was top notch and equivalent to what I would expect at either a Michelin starred or high end restaurant. The wait staff were knowledgeable about all of the items on the menu, each dish was brought out in a timely manner, and the table was cleaned and the silverware replaced with every entree. Not only that but the chef came out to finish each dish himself and explain the meaning and ingredients behind them. He truly is passionate about his craft. Now onto the food. We started off with the Izakaya Crab Salad which had yuzu kosho aioli, blue crab, green apple, mango, daikon radish pickled cucumbers, nori goma, scallion, mint, and ikura caviar. The crab was so fresh it could have been caught that morning! All of the salad's components worked well together as well as standouts on their own. The salad was refreshing, and the ikura caviar bursting with each bite, truly made this an outstanding experience. Rating: 4/5 Next we got the BURRATA-TOMATOES-CITRUS which had heirloom tomatoes, burrata, citrus supremes, shiso, mint chíli oil, okinawa sea salt, and a citrus-truffle infusion. The tomatoes were so fresh, flavorful and juicy. The Buratta was delicious, and the citrus truffle infusion sauce made the whole dish stand out as unique to your normal Buratta with a citrusy creamy taste. They even topped it off with real sliced truffle which is my absolute favorite! Rating: 5/5 Next was the HAMACHI CRUDO which had yuzu tobiko, pickled honeydew, citrus infused evoo, mango, jalapeño, cilantro, and a coconut-chili emulsion. The hamachi was so fresh it just melted in your mouth! The pickled honeydew and coconut chili emulsion made for a great pairing. All of the ingredients combined were wonderful as well and made the dish so fresh and delicious. Rating: 5/5 Next on our list was the A NOT SO TRADITIONAL CAVIAR SERVICE with koji, roasted brown butter furikake potatoes with fried garlic, bonito flakes, and shichimi togarashi crème fraîche with chili oil, chives, and I chose the royal ossetra caviar. I found this to be such a unique caviar service that fit the Japanese/French style of the entire restaurant. The potatoes were soft and yet slightly crispy on the outside with the classic Japanese taste of furikake and bonito flakes. The crème fraiche added a nice creamy balance to the super flavorful potatoes and caviar. Rating: 5/5 Of course given that this was a place also known for their ramen I had to get a bowl despite being super full already (the other dishes are deceptively filling). For this I chose the Truffle Mazeman which had truffle butter, aerated mornay, seasonal truffles and chives. This was the most delicious ramen I've had since I ate in Japan! It combined the delicious flavors of Gruyère and Parmesan but made in the aerated fashion it was super light and foamy but also very rich in flavor. I was also given a generous portion of shaved truffle to go on top! Rating: 5/5 Next time I would love to have dessert! TLDR: This is a standout Japanese/French fusion restaurant by a Michelin star trained chef with a focus on ramen and fresh ingredients. It is definitely eminent of a Michelin starred restaurant with the impeccable service, sustainably changing menu, and innovative dishes which balance both fresh and savory flavors in which its ingredients stand out alone as much as blend incredibly well together. The prices are decent and well suited to this type of establishment, and they are down to earth with not making you feel uncomfortable in casual clothing despite the ambiance and class. Small space and parking is minimal, reservations strongly recommended. I can't wait to come again!

This restaurant came highly recommended by a friend so I bookmarked it. I knew I would be visiting…read morethe area and suggested it to my bestie I was traveling with. She was game and my husband came as well. I made reservations on Resy for the latest spot available on a Sunday due to not knowing what our plans were. The restaurant called me "offering to come earlier" and it worked for us. We arrived around 7:30pm and the restaurant was not packed. I was surprised at how small the restaurant was but it was cozy. We were greeted and I gave the reservation information and we were led to our table, which was right in front of the kitchen. I love how the kitchen is completely open and you can watch the magic. I browsed the food menu prior to our visit but did not browse the drink menu so I was caught off guard when we were offered to place drink orders. I ordered the Lotus Blossom cocktail due to our server recommending it. I noticed a wine afterwards I wanted to order but didn't have time. We ordered the cucumbers for an appetizer to share. Omg they were soooo good! We scarfed that down quickly. I ordered the Garlic Noodle Mazemen. Hubs and my friend ordered the Spicy Duck Tan Tan and I believe the Sweet Soy Braised Brisket. We all agreed our food was delicious. I feel like mine was too fishy for my taste and I would have preferred bigger pieces of crab instead. My friend and I could not finish so we wrapped ours up to go. Congratulations are in order because they are now in the Michelin Guide! Definitely worth trying and don't forget to make a reservation ahead of time!

Photos
Lotus Noodle Bar - Lotus noodle bar

Lotus noodle bar

Lotus Noodle Bar - Beautiful presentation!

Beautiful presentation!

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Sakada Japanese Steak House - japanese - Updated October 2026

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