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    Saigon Uptown Restaurant

    3.9 (107 reviews)
    InexpensiveChinese, Vietnamese
    Open 11:30 am - 8:30 pm

    Order Saigon Uptown Restaurant Takeout or Delivery

    Saigon Uptown Restaurant Photos

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    SAIGON UPTOWN RESTAURANT ATMOSPHERE

    What's the vibe?
    Divey
    Quiet
    Good for kids
    Happy hour specials

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    Leah T.

    This is my roommates favorite place for egg rolls. He was craving them so we went. There were any 2 other tables. Though the decor is dated the egg rolls are amazing. They came out pipping hot and crispy. Even though driving to Uptown on a Friday night is a pain it's well worth it to me for these delicious treats.

    Wonton egg noodle soup. I didn't put the noodles/bean sprouts in yet. Appetizer combo in the small bag.
    Alexandra Y.

    We wanted to try something in our neighborhood. Parking was simple and we ordered our food online with ease. We ordered the wonton egg noodle soup and bun/vermicelli noodles with stir fried pork. Plus we got the appetizer combo. I liked my soup, and would get it again. So filling and it had fresh simple ingredients. I don't care for soap aka cilantro, but I really enjoyed the soup. It was not over powered by that taste. It had more taste from the broth. The noodles we're so soft in both our dishes that we couldn't really use chopsticks. We got it to go and they know exactly how to package pho. And the order was done when they said it was when we got there. The chicken wings seemed to not be fried hard enough to me. They were cooked and good, but not a crunchy coating. The cheese puffs got the chickens extra crunch. And the egg rolls were good. Dipping sauces were good with the food.

    Covid - safe
    Marie C.

    I'd maybe call this a hidden gem of Uptown/LynLake? I don't hear much about Saigon and have never visited until now! When you walk in, the first thing you'll notice is how much space there is and how clean it is! They are currently only open for takeout but post-covid I can imagine this place will be full of life, they've got huge booths and tables perfect for groups! Also spotted a coatrack aka Minnesota essential. I was greeted by a very kind gentlemen who gave me a few minutes to look at the menu. After deciding everything looked too good to decide, I just asked him what he recommended which was the Hot & Spicy Lemongrass Chicken. I ordered this mild, cream cheese wontons, and a crispy coconut roll. He told me it would only be about 10 minutes and it was! The grand total for 3 items was only $13!!! What a fantastic price! The entrée came packed with white rice separately. The lemongrass chicken was truly mild for my lame low spice tolerance, but packed huge flavor! The chicken was cooked with some sauteed onions and I can see why he recommended it! The cream cheese wontons came with a ton of wontons, maybe 7, and they were all HUGE! Seriously the biggest cream cheese wontons I've ever gotten at a restaurant. These came with the classic red sauce as well. The wontons were not as crispy I've had in the past but they also weren't as oily so I think I prefer it this way! They're also cream cheese wontons so you can't go wrong. Lastly, I got a crispy coconut roll which they had in a jar by the register. I've never really seen this at a restaurant but for $1 it was a no brainer! It was light, airy, yet crispy! There's a strong coconut flavor and it's not too sweet! I can't wait to try more menu items from Saigon!

    Shelby S.

    Wonton noodle soup $20 Egg rolls : $7 Not the restaurants fault but I ordered through Grubhub and half of my soup had spilled out. However, $20 for wonton soup is really overpriced and the taste was off. Just a disappointing take out experience and disappointing food.

    Sesame chicken
    Starr L.

    Don't be fooled by first sight when walking in. The ambience, decor, dark lighting and actual menu book made me feel uneasy (and let me point out the at there was one other set of guest and it was 9pm). Minus one point for this (which in my opinion seems so unfair) BUT YOOOOO....... The food was DE-LI-CIOS. I was apprehensive at first looking at the menu as I only came in looking for authentic Vietnamese food. I was not disappointed; actually quite impressed. I had both the vegetable egg rolls and pork egg rolls- the pork were my favorite. I also had the BBQ pork with vermicelli noodles- FRICKEN YUMMO. I also ordered the sesame chicken- delicious and beautifully prepared. I can't wait to go back and try more stuff! This time 5 Starr's for the food in my opinion.

    Bbq pork vermicelli salad.
    Alcina P.

    Bbq pork vermicelli salad has been our favorite since 1980. Well my parents favorite and it turned into ours. Saigon is so delicious it's definitely a best kept secret. I have never had egg rolls that compare to them. Try them out!

    Amber S.

    The person who waited on me was friendly and prompt as best possible with closing duties on consideration, didn't realize when I say down it was close to closing time. Really enjoyed that the food was very hot and fresh but was disappointed that it wasn't what I expected. Ordered the pad Thai with chicken, usually just noodles, eggs, carrots, bean sprouts, and peanut topping. This noodle dish tasted like pad Thai but was far from it, it had broccoli, celery, cabbage, and the traditional veggies. I also had the muckdock spring rolls, very fresh and tasty!

    house special and the broccoli beef with mushrooms my favorite
    Jessica O.

    Every time I come from Callie I have to come here on my vacation there food is so delicious the service is good as well

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    4 months ago

    Love the food fast service delicious food the service is great and atmosphere is wonderful very comfortable

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    3 years ago

    Great food! My favorite take out place in Uptown. The Pho is one of the best I've had.

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    5 years ago

    We got the hot and spicy lemon grass chicken and kung pao tofu with 4 on the spicy scale. Both slapped and were cheap. Good stuff.

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    Shuang Cheng Restaurant - Villager Delight

    Shuang Cheng Restaurant

    4.0(451 reviews)
    3.4 miUniversity
    $$

    I reviewed Shuang Cheng previously, and the last time was a bit more than a year ago. In…read morere-reading my reviews, I stand by everything I've said about the excellent consistent quality of the food, the service, and how much I enjoy coming to this restaurant. I truly hope they are around longer than I am. I would hate to find out this was one of the choices no longer available to us. Please read my previous reviews for a more inclusive view; this review focuses only on their lobster. I had previously mentioned that they prices of their lobsters (I love the version with black bean sauce) have gone up tremendously. While true, there seems to have been a subtle change in their pricing strategy. Previously (as of before the pandemic), the lobster was priced by the pound, which is the conventional way of doing it. However, they seem to have two lobster prices. The first one is called "Big Lobster" and they say it's between 2 and 2 and half pounds per lobster. The price of that (as of this review) is $56 dollars, or $28 per pound. That's not really a bad price at all. It's expensive, but reasonable. The other lobster is called "Live Lobster" and is priced $10 less at $46. So the real question is how much does this second version weigh? I ordered the Big Lobster, but they said they were out of it. I asked the weight of the "Live Lobster" but I didn't really get a straight answer, but he seemed to say "about two pounds" which doesn't really make sense because that's the price of the larger, more expensive lobster. But I decided to go for it anyway. As I stated in my last review, I'm guessing this lobster is at least two pounds, based on many years of eating lobster. For this review, I had ChatGPT translate the the Chinese on the menu, thinking it was secret code for "if you can read Chinese, save ten dollars by ordering this version" but AI says the Chinese means "lobster" so if you spoke Chinese, you'd still be mystified. So my recommendation is order the version that is ten dollars cheaper and you may (or may not) be paying $23 a pound. Price aside, I love this version of lobster and it is certainly a better deal than what you would pay at an American style seafood or steak restaurant in the Twin Cities.

    We have not been to Shuang Cheng in a while - it was one of our favorite places for seafood when we…read morewere younger/recent college grads. It was nice visiting and enjoying some of our previously go-to dishes. The soft shell crab made with golden garlic style was as delicious as I remembered, although at a much higher price now ($44+) for the dish. The seafood soup was a nice start to our meal, would have been even better if they had red vinegar. The mapo tofu and eggplant dishes that we ordered ended up being very similar in taste/sauce/seasoning but still pretty good. The service was pretty fast and the staff was friendly.

    Photos
    Shuang Cheng Restaurant - The inside with their new, funky tile floor.

    The inside with their new, funky tile floor.

    Shuang Cheng Restaurant - 5 Spice Softshell Crab

    5 Spice Softshell Crab

    Shuang Cheng Restaurant - Dining room

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    Dining room

    Northern Kitchen - Mapo tofu, pork belly and spicy beef stir fry- good flavors

    Northern Kitchen

    4.4(25 reviews)
    6.0 mi

    Came here on a Sunday night looking for a bite to eat with my brother. At the door we were greeted…read moreby the owner who spoke very little English (a tell tale sign of some kickass Chinese food). She seated us in a roomy booth and immediately brought us some waters. We ordered a the fried dumplings and the sesame balls. Both were absolutely delectable, best of each I've had in my life. The sesame balls had a crispy sesame coated exterior with a sticky bun interior and sweet bean filling. The fried dumplings were perfectly cooked to delicate perfection and were accompanied by a soy sauce with freshly minced garlic. Those didn't last 2 minutes on the table. We ordered the twice cooked pork and stirfry lamb as entrees and, as other reviews have said, the portions were generous. As for the the meats, they were thinly sliced, tender, and cooked to perfection. The spice level was right on point, not enough to numb your tastebuds but surly will leave you with clear sinuses. The spice contributed significantly to the succulent flavors found in each dish. Each entree comes with a bowl of buttery white rice. As a man of high caloric intake I was very satisfied with this establishment's CPD factor. As a genuine touch, there is heartfelt apology for rising prices due to rising ingredient cost and bird flu found at the bottom of each menu. 10/10 will eat again.

    I wanted something spicy Chinese and gave this place a shot. Spoiler alert, it wasn't but I also…read morehave a pretty high tolerance, and we are in Minnesota (no shade). I ordered the Stir Fry Spicy Beef, Mapo Tofu, and the Pork Belly. Everything was tasty and have no complaints as far as the actual flavors. I do think that the Mapo Tofu should always be soft tofu rather than firm, but that's just a personal preference. The beef was plentiful and extra tender and the pork belly was perfectly melt-in-your-mouth, so good that I felt like I had to ration it throughout the next few meals. I do wish it came with more rice. I ordered three sides and only got one box of rice. I was hoping to have at least two so I can eat it for several days. However, to end on a positive note, when I walked in to pick up my order, the woman (owner possibly) was incredibly friendly and spoke Mandarin to me. She was welcoming, funny, and we briefly argued how spicy food should really be for it to be enjoyable. "The spicier the better," me thinks. Come show these guys some love!

    Photos
    Northern Kitchen - Restaurant counter

    Restaurant counter

    Northern Kitchen - Chicken fried rice

    Chicken fried rice

    Northern Kitchen - Entrance to the restaurant, be on the look out or you might miss it!

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    Entrance to the restaurant, be on the look out or you might miss it!

    Potsticker - Potstickers tour for two

    Potsticker

    4.6(149 reviews)
    6.8 miHighland
    $$
    Women-owned & operated
    Established in 2023

    Great food and atmosphere! The sweet and sour chicken was absolutely amazing! Highly recommend!…read moreTake Out was also quick and easy!

    Went here on Mother's Day Sunday, had a reservation for 12:15. We got there a couple minutes early…read moreand were seated right away. The server was very friendly and informative, even joked around with us a little. It didn't look like reservations were needed, except maybe on busy days like Mother's Day. The food was amazing. Potstickers were, of course, super good, but so was everything else. Portions were generous. I got the pork belly fried rice and I think I have enough leftovers for another three or four meals. There is a small parking lot in back, but you have to walk around the building to get to the door. I would say it is not handicapped friendly. If you park in back it would be hard to get to the door unless you are able to make it half way around the block. If you park in front it is just street parking. My dad uses a walker and we were lucky enough to get a spot right in front of the restaurant, anything else would have been a problem. Spacing inside the restaurant is pretty tight as well. Once dad sat down they had to take his walker into the back because there was no room in the seating area. We were packed in pretty tightly and very close to the table next to us. Overall, delicious food! We will be back!

    Photos
    Potsticker - Ribeye with egg noodles 5/5

    Ribeye with egg noodles 5/5

    Potsticker - Orange Chicken

    Orange Chicken

    Potsticker - Mooshu pork or chicken with pancake and jasmine rick

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    Mooshu pork or chicken with pancake and jasmine rick

    Lepot Chinese Hotpot - Tom Yum broth (bottom) and Mala broth (top)

    Lepot Chinese Hotpot

    4.0(239 reviews)
    3.5 miUniversity
    $$

    Thinly sliced raw fatty beef, dipped into a simmering bowl of Szechuan spicy broth (both pepper and…read moremala spice)... I swirl it for 10 seconds or so then let it rest on my sauce of choice - sesame paste sauce, or chili garlic oil sauce. I'll eat it, along with noodle or rice, a qail egg perhaps. My mouth explodes with flavor. Every time. Hot pot, hot pot. In my gastronomical journey through life, Chinese hot pot is possibly my greatest encounter. And locally, it's Le Pot. Best broth bases - mala spicy, pork bone, and Tom yum are endorsed by me and my girlfriend Great foodstuffs - qual egg, udon noodles, good fatty beef, crab sticks, good old cabbage, tofu, bean curd, enoki mushroom etc - Lamb and pork are alright at this location, could be better Great sauce bar, as I can assemble my staples - Sauce 1: black vinegar, chili oil with flake, garlic oil with garlic, sesame oil, scallions, cilantro (about equal parts and adjust); season with sugar, salt and soy sauce if desired - Sauce 2: lots of sesame paste, and leave as is or maybe add scallions, chili oil, sesame seed **I do wish they had chive paste** - Sauce 3: Oyster sauce, soy sauce, sesame oil, garlic, cilantro, green onion, black vinegar Value - it's like 30-35 dollars a person here. - I often leave more satisfied here than I do after a "fancy" night on the north loop What's missing - ambiance is okay - I do like a huge communal pot - Chive flower paste - Pork and lamb could be better - Broths are good, but I like the Chicago restaurants best Local hot pot honorable mentions - the place at Asia Mall with the electric rack innovation - Legendary Spice - you are free to grab a tray and raid their fridges/freezers for whatever meat, vegetable, etc you want. But the borth wasn't as good. Overall, it's rather expensive but quality is in some ways lower than Le Pot. - J Pot - Korean bbq and hot pot. The Chinese flavors were not as authentic, broths not as good to me, but wow having Korean bbq and hot pot at the same time! It's a decent value too.

    I've had hotpot before in other states but they were pre prepared plates…read more I wish the server had taken a moment to explain the process to us, he never mentioned the dipping station or recommendations on broths or explain the best way to order. It was an okay experience? Maybe try again another time now that I know better and that there's an actual dip station.

    Photos
    Lepot Chinese Hotpot
    Lepot Chinese Hotpot
    Lepot Chinese Hotpot

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    Saigon Uptown Restaurant - chinese - Updated May 2026

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