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Pham's Rice Bowl

3.3 (86 reviews)
Open • 10:00 am - 7:00 pm

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PHAM'S RICE BOWL ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Pham's Rice Bowl

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Beef Lo Mein
Kaylee L.

Stopped into the global market to eat at Pham's rice bowl on a Monday afternoon, which is the best time to come to this side of town. Cheap parking lot ($2 for 90 minutes) and central to many other eateries, bakeries and grocery shops. I ordered the beef lo mein while my bf ordered the Kung Pao Chicken. The lo Mein was good although a bit basic. I added two packets of soy sauce for a tad more flavor. I should have tried something more out of my comfort zone like the Kung pao chicken (spice level hot) that my bf ordered because the flavors were spot on! The peanuts, green peppers and carrots complimented the chicken well. We shared some steamed dumplings although I am not too impressed with them. They tasted bland and the soy sauce that came with it did not help. However all food items came out hot and fresh! The wait time wasn't too bad considering we took a lap around the Global Market to admire the rest of the small pop up shops they had to offer. And the pricing was not bad at all. We will definitely be returning to explore the rest of the menu!

Marie C.

I love Pham's Rice Bowl! I've visited this stall quite a few times. It's located in the middle of the Midtown Global Market along the major dining space. The team here is really friendly and it's always a good service experience! I've tried a lot of menu items like Banh Mi, pho, and their boba! All of it is pretty good and I'll be continuing to get food here!

Beef sandwich

It was alright because the beef was alright n the other ingredients, the bread small so it's kinda messy to eat

Banh Mi
Rodger B.

Located in Midtown Global, Pham's is a spot where you are going to get a MASSIVE amount of food for a VERY low price. My friend and I went to sample a number of things, so I'll describe each below. Shrimp Spring Rolls- Monster size/value and you get 2 for $4.50. Not a TON of shrimp in there, but they were still super good. 5/5 for combination of taste and value. Beef Banh Mi- Again, massive in portion. The sandwich itself was a tad mediocre, with really nice bread and a massive amount of toppings. Would probably get it again. 4/5. Lemongrass Chicken (got super spicy option)- OUTSTANDING. Really nice spice level that is not for the faint of heart. The sauce that they put on it was outstanding and they gave you a really nice portion of chicken. This was the standout of our meal and had great value ($8) to go along with exceptional taste. 5/5. Szechuan Chicken (got very spicy option)- This was a bit underwhelming. I'd say it was certainly user error by us for ordering from a Vietnamese spot. Massive amount of veggies and not a ton of meat. I'd say 2/5 and if you are thinking of getting this dish, go to an actual Sichuan spot. Overall, it is super SoIid spot in my neighborhood that I wiII be returning to!

Veggie noodle salad.
Cassie M.

Decent veggie noodle salad bowl - not the worst, not the greatest. Noodles were a little slimy for my liking. I would have preferred far more veggie toppings (menu lists crisp lettuce, fresh cucumber, carrots, and crushed peanuts) compared to the massive amount of noodles. The veggie egg roll had a nice, crispy shell, but was quite greasy. For $10, I had higher hopes. Best part was my fortune.

I got some really good hot chicken & egg rolls at Phams today. I put the hot peanuts on it. Best Szechuan chicken ever!
Kevin O.

Best Szechuan chicken ever with egg rolls. I got highest level of hot spice and I'm burning sooo good. Finally it taste wonderful and not sweet tasting. Try it with hot peanuts that I added. Update: I recently ordered House Fried Rice that was heavy with meats, White & dark chicken, shrimp and pork with egg. I had medium spicy this time. And of course Eggrolls too.

Bland AF!
Cj M.

I've just had the most bland and basic Vietnamese noodle salad in my well traveled life!! nuoc mum was bland as well! Noodles, shredded lettuce, carrots, less than a 5 slices of cucumbers, and a few peanuts! True robbery for paying $12 effin dollars plus a nice $3 dollar tip! You lost my business!

Rebecca H.

This review is long overdue! I love phams so much. They use really fresh ingredients, and as I am vegan they have customized many items for me and not only taking out the meat or sauces but adding vegan ones and extra delicious veggies. Great customer service too, all the staff is so nice and friendly. My favorite thing is the noodle salad bowl - lately I've been opting out of the fried tofu (which is delicious but watching the calories :)) and they'll put extra veggies and give me a delicious peanut sauce instead of the fish sauce. It's the best comfort food. The only negative thing I would say is that compostable packaging would be much better than the plastic they use, even though it is recyclable. Note that in the photo attached I separated HALF the salad into my giant bowl and added my own sriracha and sesame seeds. Sooooo good.

Seasame chicken, green bean chicken and fried rice
Chimeren P.

I heart the chicken Pho and usually ask them to split it into 2 bowls and just share it since it's so huge! The Banh Mi sandwich is also very good but they put liver on it, so if your not a fan, remember to ask for is "sans liver"! Tip* They have a frequent buyer card that you can get stamped with every entree you purchase and after 9 stamps the 10th entree is free!

roast pork BAHN MI
Scott T.

service at PHAM's DELI was painfully slow -- especially discouraging since i was the only one waiting for food. i was expecting a crusty, rice-flour baguette but my BAHN MI arrived up on a big, squishy "ITALIAN" roll (has anybody had a roll like that in ITALY?) that spent enough time in the oven to seem more stale than toasted. there was very little roast pork and what there was was dry and tough. there were only a couple scrawny sprigs of cilantro and no jalapeño slices. a limp pile of pickled daikon and carrots were too sparse to provide any sweet-tangy crunch. my wife took whatever the photographer's equivalent of poetic license is posing my BAHN MI after she'd arranged all the ingredients on one end. great photo but this time if the picture tells the story it was a lie. VIETNAMESE sandwiches are already minimalist so under stuffed on an oversized roll was pretty much like having a giant, nearly naked hot dog bun with all the character of WONDER BREAD for lunch.

Jay B.

5 minutes for a Banhi Mi sandwich, really? It wasn't bad but it's not a Lu's. The bread was spongy, not crispy. I'm not a fan of their pate, just not the flavor I like. Good price. Stuffed with pork and veggies and some serious heat from the peppers. I also got a chicken egg roll, nothing to write home about here. Being this close to Lu's on Eat Street, I'm going to head over there next time.

The Szechuan chicken was flavorful but not very spicy

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13 days ago

Steak noodle salad was the best I have ever had!!! Lots of fresh vegetables done perfectly with delicious sauce.

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We love Pham's. The wontons are amazing! Even my pickiest daughter loves the food here.

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Northern Kitchen - Mapo tofu, pork belly and spicy beef stir fry- good flavors

Northern Kitchen

4.5(26 reviews)
6.0 mi

This is a fantastic little Chinese restaurant off the beaten path! We stopped by for dinner on a…read moreWednesday evening, and were the only diners at the time - a shame, since the food was incredible! The waitress was nice, and very prompt with service. We had sesame balls as an appetizer, and several dishes for the table. Everything was extremely delicious and served super hot and fast. The table favorite was the cumin lamb, definitely try that if you stop by! Family friendly, they had high chairs and were welcoming of our little one. Come support this little restaurant and enjoy some incredible Asian food!

I wanted something spicy Chinese and gave this place a shot. Spoiler alert, it wasn't but I also…read morehave a pretty high tolerance, and we are in Minnesota (no shade). I ordered the Stir Fry Spicy Beef, Mapo Tofu, and the Pork Belly. Everything was tasty and have no complaints as far as the actual flavors. I do think that the Mapo Tofu should always be soft tofu rather than firm, but that's just a personal preference. The beef was plentiful and extra tender and the pork belly was perfectly melt-in-your-mouth, so good that I felt like I had to ration it throughout the next few meals. I do wish it came with more rice. I ordered three sides and only got one box of rice. I was hoping to have at least two so I can eat it for several days. However, to end on a positive note, when I walked in to pick up my order, the woman (owner possibly) was incredibly friendly and spoke Mandarin to me. She was welcoming, funny, and we briefly argued how spicy food should really be for it to be enjoyable. "The spicier the better," me thinks. Come show these guys some love!

Photos
Northern Kitchen - Restaurant counter

Restaurant counter

Northern Kitchen - Chicken fried rice

Chicken fried rice

Northern Kitchen - Entrance to the restaurant, be on the look out or you might miss it!

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Entrance to the restaurant, be on the look out or you might miss it!

Lepot Chinese Hotpot

Lepot Chinese Hotpot

4.0(240 reviews)
2.6 mi•Marcy-Holmes, University
•$$

Thinly sliced raw fatty beef, dipped into a simmering bowl of Szechuan spicy broth (both pepper and…read moremala spice)... I swirl it for 10 seconds or so then let it rest on my sauce of choice - sesame paste sauce, or chili garlic oil sauce. I'll eat it, along with noodle or rice, a qail egg perhaps. My mouth explodes with flavor. Every time. Hot pot, hot pot. In my gastronomical journey through life, Chinese hot pot is possibly my greatest encounter. And locally, it's Le Pot. Best broth bases - mala spicy, pork bone, and Tom yum are endorsed by me and my girlfriend Great foodstuffs - qual egg, udon noodles, good fatty beef, crab sticks, good old cabbage, tofu, bean curd, enoki mushroom etc - Lamb and pork are alright at this location, could be better Great sauce bar, as I can assemble my staples - Sauce 1: black vinegar, chili oil with flake, garlic oil with garlic, sesame oil, scallions, cilantro (about equal parts and adjust); season with sugar, salt and soy sauce if desired - Sauce 2: lots of sesame paste, and leave as is or maybe add scallions, chili oil, sesame seed **I do wish they had chive paste** - Sauce 3: Oyster sauce, soy sauce, sesame oil, garlic, cilantro, green onion, black vinegar Value - it's like 30-35 dollars a person here. - I often leave more satisfied here than I do after a "fancy" night on the north loop What's missing - ambiance is okay - I do like a huge communal pot - Chive flower paste - Pork and lamb could be better - Broths are good, but I like the Chicago restaurants best Local hot pot honorable mentions - the place at Asia Mall with the electric rack innovation - Legendary Spice - you are free to grab a tray and raid their fridges/freezers for whatever meat, vegetable, etc you want. But the borth wasn't as good. Overall, it's rather expensive but quality is in some ways lower than Le Pot. - J Pot - Korean bbq and hot pot. The Chinese flavors were not as authentic, broths not as good to me, but wow having Korean bbq and hot pot at the same time! It's a decent value too.

Can't hurt to have AYCE hot pot added to the food scene. Individual sized pots here, order…read moreeverything through your server, and they have a wide selection including tripe and pork intestine. Service was good but uneven, the ambiance was decidedly no-frills, down to the high ceilings and pseudo-industrial vibe of the building. 3.5 stars seems reasonable, not sure if I should round up or down.

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Lepot Chinese Hotpot
Lepot Chinese Hotpot
Lepot Chinese Hotpot - Menu

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Pham's Rice Bowl - vietnamese - Updated October 2026

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