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    Ho Fan

    3.4 (33 reviews)
    InexpensiveChinese, Vietnamese
    Closed Closed

    Order Ho Fan Takeout or Delivery

    Ho Fan Photos

    HO FAN ATMOSPHERE

    What's the vibe?
    Very loud
    Good for kids

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    Recommended Reviews - Ho Fan

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    Kung pao tofu lunch special ($10). Not bad, not amazing. Sauce was savory & not gloopy, which was nice.
    Kedar D.

    Ho Fan is a fast, friendly, above-average Chinese and Vietnamese spot in the St. Paul skyway. They have a variety of vegetarian dishes, all of which are vegan by default. You can't go wrong with any option, but l liked the tofu with broccoli, and the tofu with black beans ($10 for a lunch special). You get a large heaping of the dish over a couple pounds of white rice. If Ho Fan had more noodle dishes or banh mi, I'd be there all the time. As it stands, this is one of the best spots to get an office-worker lunch in the St. Paul skyway.

    Preston B.

    This spot has some of the best fried rice in the Twin Cities. They are doing it up Vietnamese style! They have Pho in many different options. The staff is really nice their menu has options for everybody. I suggest you take some time out of your day and go bless yourself.

    Ho Fan's Special Singapore Noodle is loaded with chicken, beef and shrimp. Delicious!
    Rose N.

    I really like the vermicelli rice noodle dishes at Ho Fan. I typically get the Special Vermicelli salad or the Special Singapore Noodle. Both are loaded with chicken beef and shrimp (the salad has an egg roll too). This is one of my all-time favorite places to visit for good food in the St Paul skyway!

    Vermicelli salad with shrimp

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    9 months ago

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    1 year ago

    Large variety of great foods, highly recommend trying! Great service and friendly! Fast service!

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    16 years ago

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    12 years ago

    I like the generous portions, but the flavor isn't all there. I was expecting a little something different, I guess.

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    9 years ago

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    8 years ago

    The spring rolls are sloppily assembled, the pho is pretty flavorless, and the service is grumpy. Disappointed.

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    8 years ago

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    Shuang Cheng Restaurant - Villager Delight

    Shuang Cheng Restaurant

    4.0(450 reviews)
    7.3 miUniversity
    $$

    I reviewed Shuang Cheng previously, and the last time was a bit more than a year ago. In…read morere-reading my reviews, I stand by everything I've said about the excellent consistent quality of the food, the service, and how much I enjoy coming to this restaurant. I truly hope they are around longer than I am. I would hate to find out this was one of the choices no longer available to us. Please read my previous reviews for a more inclusive view; this review focuses only on their lobster. I had previously mentioned that they prices of their lobsters (I love the version with black bean sauce) have gone up tremendously. While true, there seems to have been a subtle change in their pricing strategy. Previously (as of before the pandemic), the lobster was priced by the pound, which is the conventional way of doing it. However, they seem to have two lobster prices. The first one is called "Big Lobster" and they say it's between 2 and 2 and half pounds per lobster. The price of that (as of this review) is $56 dollars, or $28 per pound. That's not really a bad price at all. It's expensive, but reasonable. The other lobster is called "Live Lobster" and is priced $10 less at $46. So the real question is how much does this second version weigh? I ordered the Big Lobster, but they said they were out of it. I asked the weight of the "Live Lobster" but I didn't really get a straight answer, but he seemed to say "about two pounds" which doesn't really make sense because that's the price of the larger, more expensive lobster. But I decided to go for it anyway. As I stated in my last review, I'm guessing this lobster is at least two pounds, based on many years of eating lobster. For this review, I had ChatGPT translate the the Chinese on the menu, thinking it was secret code for "if you can read Chinese, save ten dollars by ordering this version" but AI says the Chinese means "lobster" so if you spoke Chinese, you'd still be mystified. So my recommendation is order the version that is ten dollars cheaper and you may (or may not) be paying $23 a pound. Price aside, I love this version of lobster and it is certainly a better deal than what you would pay at an American style seafood or steak restaurant in the Twin Cities.

    We have not been to Shuang Cheng in a while - it was one of our favorite places for seafood when we…read morewere younger/recent college grads. It was nice visiting and enjoying some of our previously go-to dishes. The soft shell crab made with golden garlic style was as delicious as I remembered, although at a much higher price now ($44+) for the dish. The seafood soup was a nice start to our meal, would have been even better if they had red vinegar. The mapo tofu and eggplant dishes that we ordered ended up being very similar in taste/sauce/seasoning but still pretty good. The service was pretty fast and the staff was friendly.

    Photos
    Shuang Cheng Restaurant - The inside with their new, funky tile floor.

    The inside with their new, funky tile floor.

    Shuang Cheng Restaurant - 5 Spice Softshell Crab

    5 Spice Softshell Crab

    Shuang Cheng Restaurant - Dining room

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    Dining room

    Potsticker - Potstickers tour for two

    Potsticker

    4.6(149 reviews)
    3.2 miHighland
    $$
    Women-owned & operated
    Established in 2023

    Great food and atmosphere! The sweet and sour chicken was absolutely amazing! Highly recommend!…read moreTake Out was also quick and easy!

    Went here on Mother's Day Sunday, had a reservation for 12:15. We got there a couple minutes early…read moreand were seated right away. The server was very friendly and informative, even joked around with us a little. It didn't look like reservations were needed, except maybe on busy days like Mother's Day. The food was amazing. Potstickers were, of course, super good, but so was everything else. Portions were generous. I got the pork belly fried rice and I think I have enough leftovers for another three or four meals. There is a small parking lot in back, but you have to walk around the building to get to the door. I would say it is not handicapped friendly. If you park in back it would be hard to get to the door unless you are able to make it half way around the block. If you park in front it is just street parking. My dad uses a walker and we were lucky enough to get a spot right in front of the restaurant, anything else would have been a problem. Spacing inside the restaurant is pretty tight as well. Once dad sat down they had to take his walker into the back because there was no room in the seating area. We were packed in pretty tightly and very close to the table next to us. Overall, delicious food! We will be back!

    Photos
    Potsticker - Ribeye with egg noodles 5/5

    Ribeye with egg noodles 5/5

    Potsticker - Orange Chicken

    Orange Chicken

    Potsticker - Mooshu pork or chicken with pancake and jasmine rick

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    Mooshu pork or chicken with pancake and jasmine rick

    Master Noodle - Sichuan Wonton in Chili Oil

    Master Noodle

    4.2(342 reviews)
    3.1 miMidway
    $$

    Great noodle place with affordable prices. We got garlic chicken noodle and chicken mushroom noodle…read moresoup. Garlic chicken is sweet and sour with a little bit of spice. If you like sweet and sour chicken, this dish is for you. Chicken mushroom noodle soup was a little bland. But I was sick, and this was filling, warm and heartfelt. They also gave generous amount of black mushroom, which I really like. I would not get this soup if I am not recovering from cold or not sick. Chili oil was also tasty and you can tell it's made in house. But, if you are a vegetarian or don't eat a lot of meat, your options are very limited. Service was fast and you can even scan menu and order directly through the code. Vibes are cool and we went around 4. So it was quiet and chill. We will be coming back!

    Stopped in here with the wife for some fuel after a blood donation. We loved it alot!…read more You had the choice of either ordering directly from the table via QR code or waiting for a server to come to your table. The staff was very nice and helpful. We ordered the scallion pancakes, Sichuan wonton in chili oil and the Mongolian Beef entree. Everything was delicious! The scallion pancakes were a little bit thinner than I'm used to but the flavor was great especially with the provided sauce. The noodles were excellent just the right consistency that you get out of hand-pulled noodles. The restaurant was overall very quiet and laid back. With pretty artwork and a nice vibe. The window where you can see them making the noodles was a really nice touch. Parking was a little tricky (make sure to park in back) but if you can snag a spot you don't have to worry about street parking. We'll definitely be back one of these days for more noodles!

    Photos
    Master Noodle - Seating area

    Seating area

    Master Noodle - Dumplings

    Dumplings

    Master Noodle

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    Ho Fan - chinese - Updated May 2026

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