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Saigon On 7th

4.5 (390 reviews)
ModerateVietnamese
Open • 11:00 am - 9:00 pm
Updated over 3 months ago

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SAIGON ON 7TH ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Saigon On 7th

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Interior
Gregory M.

I recommend to take the basil that is in your food and to cut it up and put it in your noodle bowl or Ramen bowl because it pairs with the food so well. The spicy chicken bun which is their rice noodle vermicelli was great. taste was very fresh and the sauce on the side also pairs very well. I also got the curry Ramen , but I wish I would've gotten the beef pho instead- not the biggest fan of curry flavor. The chasu was a bit on the flavorless side also. The egg, however, was the star of the dish. Ultimately a great hole in the wall spot with a small interior and good service but was slightly disappointed with this visit. I do think I'll be back to try their bahn mi

Kristine L.

There's not that many good Vietnamese spots in Austin I love - but Saigon on 7th is a top favorite for banh mis and buns. The bread is crunchy on the outside, soft on the inside. The grilled pork has amazing flavors. Lots of picked veggies and decent portion size. $11/$12 is way too much to a banh mi, but at least it tastes good!

brisket meat (already cooked) with bruised herbs and browning sprouts
Ky C.

after reading reviews, this place is for bahn mi. living nearby, we thought we could go for pho. they have one type of pho, a brisket/steak type deal. it is $20 for a bowl of disappointment: unappetizing looking meat with bruised and spoiled looking veggies, which when you order to go, everything is just thrown into the bowl (jalapeños with seeds, onions, sprouts, etc). also a ridiculously small amount of noodles. i couldn't even finish my bowl i was so thrown off by the quality of the food and my boyfriend ate both the bowls to feel slightly satiated. we ordered spring rolls, and got shrimp on wooden sticks instead after we opened the bag when we got home. maybe the sandwiches were good, the pho is not.

Grilled Pork Banh Mi
Rachel W.

Food was good but service was a bit lacking when I came. Perhaps they're a bit short staffed because I noticed that it was only one server the entire night. There's not a lot of seating, but when the entire place is full, it may be too much for 1 person to handle. I got the grilled pork banh mi which was pretty good! Definitely the most flavorful pork banh mi I've had, but also the most expensive. The jalapeño they put in there still has the seeds so it was quite spicy. I ended up taking out the jalapeño. The curry ramen looked really good - the slices of chasu are thick! I didn't get to try but would do so next time. As mentioned seating inside is limited and small. Most tables can seat 2-4, with one big table that can seat 8 max. They do have some outdoor seating, but generally speaking, it's easier to come here with a smaller party. There's a small lot with free parking available.

OG Banh Mi
Lana K.

Cute establishment that offers both dine in and take out. Food and service is great. Had the the OG banh mi and the garlic butter prawn banh mi along with chicken wings to start. Everything was tasty. The only request I would make is that the jalapeños and cucumbers be sliced. The larger cut portions make it difficult to enjoy the sandwich.

Lamb Banh Mi was spectacular
Ryan R.

First off, I'm really glad our Airbnb for the weekend was just a short walk to this spot. I wanna say people from our party came by Saigon on 7th at LEAST once a day the entire weekend, whether it was for coffee, their delicious banh mi, or recovery pho. It's always nice to find little hidden gems in new towns and even more so when it has the "People Love Us on Yelp" sticker on the door. Nice little restaurant, adequate amount of tables for a quick meal (or even to go), music for the vibes, clean bathrooms, excellent service. Food was delicious and if we're here for longer I would have liked to try more of the menu. Lamb Banh Mi was FIRE. It was a nice combination of flavors I've never had before on a banh mi. Viet coffee was good too.

Karla D.

Nothing beats a good banh mi. Sometimes it's hard to find this. Not at Saigon! The bread was perfect, as was everything housed inside it. I find that sometimes places will have banh mi with chewy bread and overcooked meats. You can tell that they love what they do here because it is evident in every bite you take. You can almost taste the pride they put into their product. A friend came to visit and we went here. He grew up on banh mi made by his mom and he gave Saigon praises. That was more than enough for me!

The OG
Stephanie K.

With limited experience but vast appreciation for the craft of a good Banh Mi, this one gets 5 stars. Tucked into the still mostly undisturbed East Side, a bright considered space with good chi, friendly service, and great food. The OG is all that and then some, with perfect pate bringing the richness (layered with classic meat trimmings, crunchy cucumber, carrots, daikon, and cilantro). One and done! Then back again...

Paulina A.

I had high hopes for Bánh mì spot close to my house. I have to say, very nice counter service - quick and very friendly. The space is small but inviting, and great for a quick lunch. The food was a miss, the Bánh mì - both tofu and pulled pork, lacked flavor and I feel like the bread is not the bread for this very specific type of sandwich. It is usually a light, crispy baguette and this bread was the opposite. It was also missing that pickled sweetness that Bánh mìs p pack. Curry ramen was also in my order and I don't think it was as good as I expected it to be. Makes me sad but I would give it another shot and dine in instead.

OG Banh Mi ($12), Spicy Chicken Vermicelli ($16)
Wendi K.

Would give 10 stars if I could. An unassuming spot located on 7th with amazing Vietnamese fare. I had the OG Banh Mi ($12), and it was one of the best traditional-style banh mi I have EVER had--giant pieces of pork belly, cold cuts, and creamy, rich pâté on a crispy baguette, heaped with banh mi vegetables. My boyfriend had the spicy chicken bun noodle bowl ($15) and said it was "the best Vietnamese food he has ever had." It's a casual, clean spot with limited indoor seating and an outdoor patio. Cool staff.

Vietnamese ice coffee
Shirlyn Jung J.

It's a small place definitely needs a paint job and updated tables. The service was excellent! We ordered the pho, pork bahn mi, jellyfish beer and Vietnamese ice coffee. The broth on the pho was excellent they used flat noodles which I'm not a fan of but that being said it was really good! The pork bahn mi was excellent! The pickled vegetables were good and the meat was seasoned just right. The coffee was strong just the way we like it and the beer was smooth. We will definitely comeback here again.

Pho Ga
Jeremy K.

Happy to find Saigon on 7th during a cold period in ATX. I walked in to a friendly staff. I love how simple the menu was as well. I've been here previously when it was a food truck too. The pho ga was yummy! Great chicken, you Could tell it was fresh and cooked well. The OH bahn mi was great as well, but surprising how expensive it was. I grew up going to viet restaurants in Houston where you could get a banh mi for $5, so not sure why they need to be priced so expensive here. It's not like there are so many ways to make a banh mi expensive, pretty simple dish. Overall, experience was nice and glad to have found this place on the east side

No frills interior
Neil O.

Decided to stop in for Pho eventually after spotting it while driving and seeing the reviews which looked very promising, and they were certainly right. I will say that at $18 a bowl this pho is arguably the most expensive I've ever seen, but it can't be denied that you are 100% paying for quality pho of a kind of caliber that you really don't find anywhere else. The noodles are shorter & wider than I've seen of the typical long & stringy uniform noodles that almost everywhere else serves, and you can tell as a result that these are made in-house. The broth is absolutely incredible as well, and not scorching hot when it hits the table as is usually the case. Buyers be warned that instead of the basil, cilantro, beansprouts, jalepenos (!!!), etc. being served on the side they are all inside the Pho when it's served, so be sure to tell them to exclude something while ordering or else. At the price point it's at this definitely won't be a constant haunt to scratch my Pho itch, but if I'm feeling a little extra fancy and want to experience the phoking real deal, I'll be coming here for sure.

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4 years ago

Pork Bahn mi and coconut water on the side. Yummmmm. Perfection. Crispy egg rolls and buttery bread. Best in town

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3 years ago

Love this place!! coffee was quick, and delicious! Perfect on a hot texas afternoon.

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7 years ago

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5 years ago

Great sandwiches. Good price for the area, but I'm used to Banh Mi going for around 5 dollars or less

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4 years ago

The original pork banh mi is unquestionably the best in town. That's the only thing I've tried there, because it is perfection.

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7 years ago

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5 years ago

Pretty slow for 3 guys making a simple sandwich. No one ahead of me. 20 minutes to cook up some chicken and add some veggies

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7 years ago

Really good bahn mis and drinks. Decent outdoor area that's shady to sit. Very fresh tasting. Not too authentix

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Pho Please - Steak Pho

Pho Please

4.4(1.3k reviews)
1.5 mi•Oltorf/East Riverside
•$$

I'm Viet and I approve. We get spring rolls, pho, vermicelli and bun bo hue. Not sure on the coffee…read moreand egg rolls. TBH better than some viet places in Austin. Compared to West and East coast maybe 2nd best but here in Austin I like their pho. And they are consistent. I get the everything pho, so can't speak to the others.

Pho Please has a very modern, minimalist vibe and feels super clean inside. It definitely does not…read morefeel like a traditional pho or Vietnamese restaurant at all, which might be a plus or minus depending on what you are looking for. I have been here for both lunch and dinner and it is pretty busy during both times, so clearly it is popular. I tried the Pho Please pho and the mi kho dry egg noodles. The pho was fine but nothing really stood out. It tasted good enough but did not have that depth or richness that makes you crave pho again. The mi kho dry egg noodles were also pretty mid and honestly lacked flavor. It felt like something was missing and I kept wanting to add more to make it pop. I also got the brown sugar milk tea, which I actually really liked. It was very sweet, which worked for me, but some of my friends thought it was way too sweet for their taste. Definitely something to keep in mind if you prefer lighter drinks. You order at the counter and the food comes out pretty fast, which is nice when it is busy.

Photos
Pho Please - Condiment bar

Condiment bar

Pho Please - Shrimp Banh Mi

Shrimp Banh Mi

Pho Please - Lemongrass Bahn Mi sandwich to go.

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Lemongrass Bahn Mi sandwich to go.

Bep Co Tham - KN Kitchen - Bep Co Tham - Vietnamese Cuisine

Bep Co Tham - KN Kitchen

4.5(59 reviews)
8.3 mi
•$$

I've ordered their sticky rice from here multiple times for takeout. It's nice and savory, features…read moreplenty of processed meat like pork floss and Chinese sausage slices. But it also has egg and scallions and pate; overall the combo is satisfying. Separate from takeout, we decided to go for an early dinner. Their Crab Vermicelli Stir Fry is surprisingly sweet, with sweetness as a prominent flavor. It features plenty of crab bits. I also grabbed a Skillet Combo. It came with two runny side up eggs, pate, two types of cured pork, beef gravy, and a handful of cilantro. The baguette came on the side, as did the mixed salad of lettuce and tomato. The salad had some dried shrimp, fish sauce, and a slightly sweet dressing. The restaurant itself is located in the Chinatown Center on N Lamar. It's a small corner shop. Lots of mirrors and glass. The staff are friendly enough. Unfortunately, they've closed, and it looks like another restaurant will be opening up in its place. The situation leaves me unsure about where to go to satisfy savory sticky rice cravings.

I've visited this place several times, and each experience has been great. Plus, it's a…read morefamily-owned business, which adds a genuine touch to the dining experience. I recommend giving it a try. Food: The authentic Vietnamese cuisine they serve is truly comforting. Some menu items I like more than others. So far, my favorites are: A1. Grilled Pork Spring Rolls S1. Combo Banh Mi N5a. Char Siu Egg Noodle w/ Wonton (w/ soup on the side) N8a. Shrimp & Squid (w/ sauce & pork broth on the side)

Photos
Bep Co Tham - KN Kitchen - Banh Xeo - Pancake

Banh Xeo - Pancake

Bep Co Tham - KN Kitchen - Goi cuon - Spring rolls

Goi cuon - Spring rolls

Bep Co Tham - KN Kitchen - Mi xa xiu hoanh thanh - Charsiu + wonton egg noodle

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Mi xa xiu hoanh thanh - Charsiu + wonton egg noodle

Sunflower Vietnamese Cuisine - Mì Xào Don - Crispy Egg Noodles

Sunflower Vietnamese Cuisine

4.2(301 reviews)
12.7 mi
•$$

We got a lot of food here and family styled everything. Everything was delicious! The standout dish…read morefor me was the salt and pepper calamari! SOOOO good. Probably the best calamari I've ever had. Great flavor and fresh tasting. Would come back just to get this. Service was just ok - we had a large group and we took up 2 tables that were sitting back to back. The server kept walking back and forth between our 2 tables and kept bumping into my chair/bag which was really annoying me. Other than that, I'd just like to point out that their prices are on the higher side for Viet food. It gave bougie Viet food vibes from the prices, which I thought was unreasonable since the ambiance wasn't anything special or over the top. Probably wouldn't come back unless I was craving their calamari.

This spot is a decent option when your usual go-to places aren't available. It's not somewhere I'd…read morego out of my way for, but it gets the job done if you're craving Vietnamese food and don't have many other choices. The pho is definitely the highlight--it's flavorful, well-seasoned, and satisfying enough to hit that comfort food craving. You can tell they put some effort into the broth, which is a big plus. That said, the portions leave a bit to be desired, especially when it comes to the protein. You don't get as much meat as you'd expect, which can make the meal feel a little less filling than it should be. Overall, it's an okay replacement when your favorite spots aren't an option. Not bad by any means, just not quite on the same level--but still worth considering in a pinch.

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Sunflower Vietnamese Cuisine - View from the door (my lunch visible in the brown bag)

View from the door (my lunch visible in the brown bag)

Sunflower Vietnamese Cuisine - Fine Vermicelli Wraps with Cured Pork - Banh Hoi & Nem Nuong, $17.95. Listed under appetizers but ordered as a main.

Fine Vermicelli Wraps with Cured Pork - Banh Hoi & Nem Nuong, $17.95. Listed under appetizers but ordered as a main.

Sunflower Vietnamese Cuisine - My favorite  #vietnamesecoffee

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The One Pho - P8. Pho Combo- rare steak, brisket, tripe, flank, meat ball

The One Pho

4.5(126 reviews)
9.8 mi
•$$

Service was decent, and the food came out quickly and hot. I ordered the pho combo, which came with…read morea generous portion. The flavor was on the slightly bland or mild side (very subjective, and I ddin't add extra sauce), but I appreciated that it didn't seem to have MSG. Unlike some pho places where I usually feel thirsty afterward, this felt lighter, which was a big plus. Overall, it was a decent experience. I'll be back to try their bánh mì, Thai iced tea, and Vietnamese coffee.

This place is legit when you see that it is full of local Viet on a Sunday afternoon!…read more The menu is pretty good with authentic Vietnamese food but we normally come here for the S1 Ribeye Hot Stone Pho. They bring out the meat and noodles separately and then the soup in the stone bowl. This time the asked me if I wanted all the greens-- lime wedges, basil leaves, jalapeño slices and bean sprouts. I never eat the bean spouts but use everything else and it always seems a waste of bean sprouts when I don't use them so I was thankful to have them hold the bean sprouts. Be careful as the soup is extremely hot and the hot stone bowl keeps it that way for a while. You fill the bowl to the brim after adding all the meats and noodles. My only complaint is the noodles. They are fresh and just the right texture... very good! But for some reason the always seem to get cut up after I put them into the bowl. Not sure if they cut them before hand but they end up cut short when put them in the bowI. I prefer long slurpy noodles over cut noodles that's hard to pick up with chopsticks. Overall I still give it 5 stars and this one of the two best pho spots in the greater Austin area

Photos
The One Pho
The One Pho - S-3. Bone Marrow Hot Stone Pho

S-3. Bone Marrow Hot Stone Pho

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Shrimp Egg Noodle

Saigon On 7th - vietnamese - Updated May 2026

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