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Saigon Eden

3.8 (446 reviews)
ModerateVietnamese, Soup
Open • 9:00 am - 9:00 pm

Order Saigon Eden Takeout or Delivery

Saigon Eden Photos

Business Info

SAIGON EDEN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Saigon Eden

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Reviews With Photos

Selene S.

We came for dinner on a Friday evening. There is a parking structure behind it so it wasn't too bad to find a spot, though it is pretty busy. They have outdoor seating but it was too warm to eat outside. Ambiance was nice with pop music in the background. Staff was quick and friendly. They served waters and menus quickly. After taking our orders, the food came out fast too. We tried four dishes: pork rice plate (#119), oxtail Eden special pho, tiny vermicelli with beef (#107), and the banh xeo (#147). I liked the tiny vermicelli the best, with the fried egg roll. It came with fish sauce, lettuce, carrots, and cucumber on the side. Each dish was about $15-17 each, in big portions. They also served free coconut mango sago at the end, though it was too sweet for me.

Desire N.

Looking for authentic Vietnamese food? You have to check out Saigon Eden! I started with their signature 12-hour simmered beef phở, and the broth was rich, comforting, and full of flavor. The crispy imperial rolls were perfectly crunchy, the Bún Bò Huế had just the right amount of spice, and the bánh mì, bánh xèo, and cơm tấm with grilled pork and shrimp were all delicious. Every dish tasted fresh and authentic. The restaurant is clean, spacious, the service is fast and friendly, and the portions are generous. If you're craving classic Vietnamese comfort food, Saigon Eden is definitely worth a visit! Bonus: Dine in at their Chino Hills or Alhambra locations and enter for your chance to WIN tickets to see Chris Brown and Usher! Good food, good vibes, and an unforgettable night could be closer than you think. The raffle began on June 15, 2026.

Jason Y.

Saigon Eden offers a large selection of Vietnamese dishes, making it a great spot whether you're craving pho, rice plates, vermicelli, or specialty items. We started with the rice cakes and pork spring rolls. The rice cakes were soft and delicate, while the spring rolls were packed with fresh vegetables and had a nice balance of textures. The Vietnamese crepe was one of my favorite dishes. The crepe itself was crispy and filled with bean sprouts, shrimp, and pork, creating a flavorful bite with plenty of crunch and freshness. The broken rice plate was another standout. The sweet and savory fish sauce soaked into the rice perfectly, and the assortment of meats was well-seasoned and flavorful. The vermicelli bowl was fresh and satisfying, featuring aromatic lemongrass pork that was beautifully charred. The pho was the highlight of the meal. The broth was rich, fragrant, and full of beef flavor. The noodles maintained a great texture, and the meats were tender. The fall-off-the-bone beef rib was especially impressive and made the bowl feel extra hearty. To finish the meal, they even provided complimentary dessert, which was a nice touch. Service was friendly, portions were generous, and there was plenty of variety on the menu. If you're looking for a Vietnamese restaurant in the Alhambra area with lots of options and solid execution across the board, Saigon Eden is worth checking out.

La Vonne C.

My family has been coming here for years and we've loved it every single time. We just visited recently and I wanted to share our experience. Our server was incredibly helpful with our questions and knowledgeable about the menu. The food was amazing, as always. Items we ordered: Ordered: Summer Rolls Spring Rolls Fried Tofu Charbroiled Pork, Shrimp, and Vermicelli Eden Special w/ oxtail Beef Rib Pho Drinks: Avocado Smoothie Fresh Coconut Everything we had was so flavorful and their vegetables were so fresh. Plenty of parking as well! Lots of tables to bring a large party with you! They're currently raffling off some Chris Brown/Usher tickets so make sure to check out their IG page as well. Overall, I'll definitely be coming back!

Bun
Kimmi C.

Haven't been here in a while and was really pleasantly surprised on how tasty all the dishes are. I ordered the grilled pork and egg roll bun and it was large enough for my dinner and lunch the next day. We also got the pork chop and egg roll broken rice. The pork chop was perfectly grilled and carmelized. The service was a bit off putting at first since we were not welcomed greeted and had to ask to be seated when there were a lot of employees just standing around. They were actually nice just not highly focused on customer service

Seating
Shirley C.

Went again and found that they keep adding more to their menu when the menu is already more than 10 pages Staff is very attentive Love the decor. So relaxing here Food is made fresh and played nicely

Oxtail Pho
Grace L.

I've been here for Vietnamese pho before and thought it was just okay, but after coming back with friends, it was a disappointment. The beef stew served with a French roll was the worst dish we tried. The meat was tough, and the broth was thin like a soup. We expected it to be thicker--more like a sauce for dipping the bread. We also ordered the oxtail pho, and it came with a lot of excess fat that hadn't been trimmed. My friend had to spend quite a bit of time removing it before eating. My pho with rare beef, brisket, and tendon was fine, which is probably why I didn't think much of the place before. But after trying more of their specialty dishes, it's clear they struggle beyond basic pho options. One positive is that they are generous with the meat portions. Overall, not a place I'd return to, and my friends felt the same.

Grilled pork vermicelli with fried spring rolls
Ann Q.

I personally thought they were ok. Not a restaurant I'd keep in my regular rotation. I think they've been on the social media promotion band wagon. When we visited this weekend, there was a table with 3 ladies speaking quite loudly and proudly that they were influencers. They had ordered a huge spread across two tables for 3. Needless to say, there were a lot of take out boxes. I don't care for the social media hype. I care about the food and service. Service today was fine. There were several staff members around and it was easy to flag them down whenever we needed something. They also did come around the table occasionally to check on us. Food is where it fell flat. Overall, the food ate heavy and greasy. This is rare since Vietnamese food is often known for it's freshness and healthiness with all the veggies etc. We ordered a pork chop over broken rice with shrimp paste in soy paper. The rice was perfect broken rice, the pork was perfectly seasoned and fried nicely, has some nice lean bites and fatty bites. The problem was with the shrimp paste. It tasted stale and old and hard. It was off putting and really needed the nouc cham to help masks it. Second dish was what I usually order at all Vietnamese restaurants. Grilled pork with vermicelli. The one we got included 2 fried spring rolls (or ja yo). The spring rolls were good, I enjoyed them! The pork was a bit dry. Vermicelli was fine. Veggie mix only had romaine, cucumber, and bean sprouts. No basil or mints. The nouc cham was too bland to fix this dish. We needed more acid. There were too many raw garlic in the sauce that it gave us heartburn. The best thing we had was my ice tea. Simple jasmine tea was nice and thick, not watered down. Very refreshing and comes with refills. They have been here for a long time, and I want them to do well but I can understand why business has been slow of there are way better options out there right now.

Pho with well cooked beef
Lyane P.

This is a solid Vietnamese food restaurant. The service was quick and the food came out fast. I got an order of the pho with well cooked beef (#25) and an order of the spring rolls which came with a peanut dipping sauce. The sauce really elevated the spring rolls, which was fresh and delicious!

#19 ribeye beef pho
Jeff C.

I liked it. With this rainy weather I was craving some pho and this place hit the spot. Came in on a packed Friday night. Inside is simple with a good amount of seating. It's a good place for small groups. I got the #19 ribeye beef. It was good! My friend got the udon noodles and they liked it. E also shared some yummy house rolls. They also have rice dishes. Would definitely come back to try more. Service was good. Efficient staff. There's parking lots within a block or two.

Charbroiled beef with rice
Lennie H.

I ordered a thit nuong (charbroiled beef) with rice, my beef did not taste like charbroiled beef. To be fair, I knew it was going to be off when I saw it come out, but I was too nervous to double check to see if it was actually the correct order. The color did not look like how the beef is usually cooked, nor did it have the same taste, and the cut was a bit thick. It felt like they gave me pho meat and grilled it. My friend had the pork chop and we shared an order of egg rolls, and that tasted okay! Everything was on the more affordable side compared to other Vietnamese restaurants these days. But I think you get what you pay for.

Garlicgreen beans
Francisco M.

There's lots of plaza and structure parking nearby. There's a front and back entrance. It's a great place for large groups with lots of seating. The staff are really friendly and quick. You'll definitely get a good portion of food for the price. I barely was able to make a dent on my plate. The rice was good. The imperial roll was really crispy and hot inside. I really enjoyed it. The garlic green beans were super tasty.

Yvonne C.

From eating here and reading the other reviews written, I'm wondering if we are at the same Saigon Eden lol. The spring rolls crispy and absolutely delicious w the dipping sauce. Would def come back to order just that. The pho though... the noodles were all stuck together and didn't taste like fresh noods. The meats for the beef rib and the oxtail were not tender and didn't fall off the bones. Again, didn't taste fresh. We left a lot of food on the table bc it really was not good at all. I hate wasting food but I just couldn't. 1 star for the phos. Service was quick and fast granted we came on a weekday around 4pm. There were only like 3 other tables. Parking structure is literally behind the restaurant like a quick little walk away. Otherwise you can street park also.

Pho and Che Ba Mau

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6 years ago

I have been going here since before they even remodeled. Their pho is always good when I go and I love their egg rolls.

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8 years ago

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9 years ago

This restaurant isn't very clean. The staff is lazy and unprofessional but the food is always spot on. ive never been unhappy with my meal.

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7 years ago

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10 years ago

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10 years ago

Best pho place in Alhambra. Suggest yall try pho ribeye, legit it's like Hiroshima and Nagasaki, litty

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10 years ago

The pho was great like always! I'm so glad we can still get great pho locally!! When pho 79 closed we were so disappointed!!

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9 years ago

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10 years ago

This place is sooo good! Fresh ingredients, affordable, and tons of food. Nice casual place if you need to bring kids.

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10 years ago

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10 years ago

They are fast service! They remodeled and the place is much cleaner. The food is good. Yum! & don't forget free refills!(:

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Page 10 of 12

Saigon Eden Reviews in Other Languages

Ask the Community - Saigon Eden

Does the pho broth use soy sauce? Asking for a gluten allergy.

We do not use soy sauce in our broth. Thank you

Are the egg rolls the same as Pho 79's?

Yes they are exactly the same; the quantity, the way it's cut, the sauce, the herbs, and how they are packed. No changes at all. As mentioned on my review, Saigon Eden is essentially Pho 79 with all the same employees. They have not closed but only… 

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4.5(186 reviews)
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Was craving rice noodles so decided to give this place a try as it's been on my radar. I think it…read morewas okay, but not as amazing as I expected. Menu option is kind of limited. I went with the tomato and sliced beef for $14.99. This came with bean sprouts, which I wasn't aware of, and there was a lot of bean sprouts inside - almost as much as there was rice noodle. Not a fan of bean sprouts but will eat if I need to, but in this case - it totally overwhelmed the dish. There also wasn't enough rice noodle for me. Everything else was good, but that kinda blew it for me. Also got the spicy soup with beef and tomatoes. This is more of a gentle burn in spice they slowly works its way up. It's good if you like spice. Restaurant wasn't too busy when we arrived but got a good amount of customers by the time we were leaving. Workers are friendly. Not sure if I'd be back though. Lots of street parking or a small lot to the side.

One of my favorite noodle spot in SGV area…read more My go to dish would be tomato sliced beef rice noodles- the tomato soup base is the perfect balance of sweet and tart. The portion rice is very generous, I can never finish and would end up taking leftovers. Parking: they have a lot next to the restaurant, I never had an issue with finding a spot. The only downside is they don't have their AC on during the summer. I remember one time I was sweating while eating and it was very uncomfortable.

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Luyixian - 牛肉面 Beef Noodle Soup

Luyixian

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My friend and I went to Luyixian for lunch. This is actually my first time trying the food at…read moreLuyixian, and the food there was delicious! Luyixian is a gem located in the ABC plaza near the intersection of Valley Boulevard and Garfield Avenue. Luyixian serves a variety of soy-based dishes, regional Chinese comfort cuisine, and Zhejiang specialties. Luyixian is mostly known for their braised pork rice and beef noodle soup. The atmosphere there was nice and the staff there were very friendly. Parking can be found either inside the plaza building or underground. I ordered the braised beef rice. The braised beef rice was mouthwatering! It is like a home cooked meal. The braised beef was very tender and juicy. The beef is served with sauteed cabbage, pickled vegetables, hard-boiled egg, and a scoop of rice. The braised beef rice will taste even better when everything on the plate is mixed together. My dish took about 10 minutes to be served, which is quite quick. So far, my first time dining at Luyixian was a great experience! I would definitely recommend this gem to anyone who loves braised pork rice or other Chinese dishes!

We were in the area, found this spot and ordered the beef noodle soup and fried rice…read more We came past 2pm on a Saturday and it wasn't busy. The place is clean and from the outside it looked small but there adequate seating. Service was fast. The soup was soooo good, the beef was melt in your mouth tender. The noodles were good as well as the fried rice. Straight forward - no frills good food.

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Moobongri Soondae - Ganjatang Combo
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Moobongri Soondae

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Pho N Mor - Welcome!

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Noodle St

4.3(1.1k reviews)
3.8 mi•Downtown
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My girlfriend and I wanted to try something different each time we meet up and this time we both…read moreagreed to try this place. There are several parking structures closeby so its not hard to find a parking. Upon getting here, we were seated right away. There were still several empty tables and there were a handful tables that were being occupied. Our server asked for our drinks and answered our questions. We proceeded to ordering our food which both of us ended up sharing. We got: Signature beef noodles soup with flat noodles -- the serving was a lot and can be shared between 2 people. The broth was flavorful. There was a decent amount of meat in the soup. Beef rolls -- it comes in 4 big rolls. There were a lot of beef inside the roll and it was packed too. It wasnt too oily compared to Mama Lu's version of the beef roll. Spicky chicken wonton -- I didnt find it spicy at all. There wasnt even a kick to it but it was still good. We enjoyed our experience dining at Noodle Street. Definitely a good place to eat at. The prices are pretty reasonable too. Service was great.

I've only done Uber Eats from here but service was exceptional each time! Everything was packaged…read morecarefully and placed in a nice take out reusable insulated bag. Food comes piping hot and the noodles stay fresh and not bunched together. I have ordered their tomato and egg knife noodle soup twice because I love sweet and savory flavors. The egg portion is generous and the soup is thick and hearty. (A+) Their beef noodle soup is excellent as well-packed with lots of flavor and ingredients. Great for hot or cold nights! (A) Their lamb skewers were flavorful but a little on the tougher side. I had lamb skewers that melt in your mouth before and this didn't quite measure up. Perhaps it was sitting in the foil too long? Could be a delivery issue. You probably have to have it straight out of the kitchen. (B+) Will definitely be returning to try all their other items. I've driven past the actual store a few times and it seems cozy and clean.

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Joy - Minced Pork on Rice

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4.5(2.1k reviews)
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Joy is Pine & Crane's sister restaurant located right in the heart of Highland Park. They have a…read moreseparate window for takeout orders and then you order inside if you want to dine in. Their menu is stacked with Taiwanese comfort food classics. Wifey and I opted to share the Joy Combo which comes with a cold appetizer, side of soup, a scallion bread sandwich, and a shaken iced tea. We ended up getting a Sweet & Sour Soup, Wood Ear Mushrooms, and a Scallion Bread Sandwich with Five Spice Beef. Everything tasted amazing and it was a great meal to start off our day. There is a reason why this spot has over 2,000+ positive reviews!

tl;dr the Americanized, vegetarian-friendly Taiwanese street food is more approachable than…read moredelicious; don't miss the thousand-layer pancake, but skip the dan dan noodles One of the most popular restaurants in Highland Park, Joy is the second restaurant behind the mind of Taiwanese-American Chef Vivian Ku. At Joy, Ku delivers a menu of Taiwanese fast-casual fare similar to its sister restaurant (and Michelin-recognized) Pine & Crane. Here, the modern menu of Americanized Taiwanese comfort food feels infinitely more approachable than the dense novels at traditional Chinese banquet halls. Joy is set up on a busy corner of York. Enter to join the queue before a backlit menu board. The cold salad selection is illuminated within the trim deli case. Sturdy wooden stools are pressed up against two-seater tables, while a cushioned half-booth runs along the back wall. Vaguely rural pan-Asian knick-knacks decorate the off-white walls. As the sun sets, the warm lighting feels infinitely more moody. The loud chatter, dance music, and clanging of metal silverware feel more like a bar than a fast-casual Chinese restaurant. My finacee and I visited for an early weekend dinner, and we arrived to a full house. We kicked off our meal with a slice of Sesame Scallion Bread. The puffy triangle was a cross between a hoagie bun and a King's Hawaiian roll. It was neutral and dry by itself, but we enjoyed pairing it with chili oil. Across the rotating sides, we were drawn to the Wood Ear Mushroom and Lotus Root salads. Of the two, we preferred the chewy, oily 'shrooms, but the apple-like texture of the chili lotus root slowly grew on me. My fiancee's favorite dish was the Thousand Layer Pancake with egg and cheese. The piping-hot rolls achieved the crispy-yet-oily combo that most fried dishes only hope to reach. Lastly, the Dan Dan Noodles were creamy but lacked depth of flavor. The Jidori chicken supplement was fine, but I found myself wanting spicy mala and minced pork. The service team worked together like clockwork, and the bill approached $40. Broadly, Joy felt like an Americanized, vegetarian-friendly take on Chinese comfort food. The entire meal was generally enjoyable, and my fiancee firmly swore that Joy exceeded her experience at Pine & Crane. Nonetheless, the flavors and textures (while familiar to the American palate) felt subdued; I'll be more likely to stick to the SGV stalwarts in the future.

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Joy - Partners with the local communities

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Saigon Eden - vietnamese - Updated October 2026

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