A gem of an experience! My first time trying Jamaican…read morecuisine in this new locale. I ordered the fried chicken and a beef pastry. The meal was accompanied by a rice/cabbage portion which was "to die for". All I have to say is that I could not stop savouring the amazing flavours of everything. The grandmother who prepares much of the food gave me a sample of ackee, a Jamaican fruit along with some luscious mixture of cod, along with a nice portion of bread fruit! Accompanying me were friends from Nova Scotia, one being a lady friend who was born in Jamaica. She had only excellent things to say about the meal. The interior of the restaurant was minimalistic, but very tastefully decorated with some neon lights, giving it a very cozy but high-tech ambience. In the future, I would like to try the chicken in brown sauce, which is pulled chicken simmered for hours in a brown sauce, imparting a very savoury flavor. I had the opportunity to try the pulled chicken from the plate of one of my friends, and was very , highly impressed. As I said before, I really couldn't stop eating a lot of the food once I started. That doesn't always happen in many places where I dying. I definitely will be coming back to this wonderful restaurant, and enjoyed the very warm greeting and conversation that I received from the proprietors. The prices were very reasonable, and I definitely will be a regular! Don't miss this newcomer to the St Catharines restaurant scene!

The food is great, portion size fulfilling. The food was so good I had to return the following…read moreday. The service from the staffs are warm and courteous, very pleasant . Perfect atmosphere to relax and enjoy your meal, very clean and nice.

Chef Donnie has an incredibly knack for turning a fried chicken sandwiches into a delectable…read moremasterpiece. In addition to the staples on the menu like the Uppercut, O.M.G or the T.K.O,, he often has limited edition sandwiches and even fish and chip specials that are divine. Their fried chicken sandwiches are meaty, tender, flavourful and juicy as heck. Every single time. Don't sleep on the toppings and sauces which are thoughtfully paired for the best flavor/texture combination. Tip: Order online to avoid waiting 20 minutes in the parking lot.

I recently tried this location on a recent business trip to Burlington. It's an order and go (or…read moreeat outside or in your car) kind of place. I ordered the O.T.W and Poutine...and dined in my rental car. The O.T.W was a perfectly cooked crispy chicken breast (hugh, fresh, and perfectly cooked). It was covered in white aioli sauce and covered in disco snow (the cartel knows what its doing). So...don't take a breath in when taking that first bite...that disco snow will wreak havoc. But...after that first initial...hit...the sandwich is DELICIOUS! The poutine is, likewise, delicious. The fries are fresh and still crispy, even under all that gravy...HOW?! All in all, if I return the area, I would definitely return and eat in my car here again!

I have been to Mumbai and Pune and had Vada Pav. This ranks right up there with the best fo them…read more If you are looking to try some vada Pav in the Buffalo area, try this place! The Masala Chai was also great!

From the owner: Buffalo's Vada-Pav is exclusive and serving fresh vegetarian and vegan Indian street food. read more

Pete is my old landlord! I told him we would be the first to try his new food truck, but sadly it…read moredidn't work out that way. Almost 2 years later after moving out, we finally got to try Pete's Hoagie Roller. Wow were we missing out this whole time. Stinger Hoagie 10/10 Soo good! First off, the hoagies are humongous, you could share them between 2 people. The meats were cooked so good, everything was super flavorful and juicy. I do wish there was a touch more steak to balance out all the chicken. But either way it was delicious! Peanut butter chocolate chip cookie 10/10 Good cookie made by Pete's mom!

This food truck came to my job and after seeing the photos on their website, I decided to try it. I…read moregot a chicken hoagie with fries and was honestly pleasantly surprised. It came out pretty fast and it was loaded, almost hard to pick up. Flavor-wise, it could've used a little more punch, but for a food truck hoagie, I really can't complain. Pete was super kind and high-energy, which made the whole experience even better. I also grabbed one of the "mom's homemade cookies" just to show some support. They had chocolate chip and peanut butter butterfinger, I went with the latter. I was a little surprised to hear they don't allow trailers at Larkin Square Food Truck Tuesday, because I think they'd do really well there. All things considered, I'd give this place an 7.8/10.

Stop reading now. Just go and grab a plate. Doesn't matter what it is. Your taste buds your tummy…read moreyour ancestors gonna be happy you came. Stumbled upon here as I was searching for hidden gems. It's a shame more people don't know about this kitchen. Came in on a Saturday night around 7pm. Ordered the Blackened shrimp po boy and the Szechuan Udon with shrimp which has noodles stir fried & tossed with veggies in a spicy Szechuan inspired sauce. Both were tasty. Seasoned beautifully. Had lovely colored and delivered with every bite. Honestly it was so good that two hours later I came back and ordered food for my family. They licked the plate clean. I got them the Creole Seafood Eggrolls and the southern fried shrimp po boy. There's a few seats outside the restaurant but most people take it to go it looks like. Tell your friends. Tell your family. Slide thru. It won't disappoint. Plus it's Black owned. Bonus info! If you don't wanna order in person you can get it with grubhub, door dash, and other delivery platform

Are you ready for a journey combining cuisine from East and West that will tantalize your taste…read morebuds and make you want more? Than look no further than Far East Bayou! We were looking for cajun food and stumbled upon this hidden gem. When I say hidden, its hidden tucked inside an old industrial building (with zero street signage) that now houses a bunch of pop up culinary surprises. On the second floor tucked in the back corner you will find Far East Bayou. This casual take out restaurant, is a fusion of Southern New Orleans and Korean flavors. The chef was extremely friendly and ready to take us down his culinary journey down the bayou. I ordered a bunch of different dishes for my husband and I to sample: Shrimp Bo Poy - blackened, shrimp po boy- fried, crab hush puppies and honey cajun udon noodles. Everything was extremely flavorful! The sauces were out of this world. They had a nice spice on them. Not a spice that sets your mouth on fire, but spice that is flavorful and enhances everything else on the plate. The fried shrimp was super crispy and the cornmeal breading was perfectly seasoned. My only complaint is the preparation of the shrimp. The shrimp are prepared with their tails on, which made it difficult to eat. We had to dig through the sauces and toppings to find each shrimp and pull the tails off . I learned the owner makes his own kimchi, which is made using more spices and vegetables and less fish. He allowed me to sample some, and I will be dreaming about this kimchi tonight! I will definitely be coming back to try their rotating specials menu, and grab some more kimchi!

Had a fabulous meal and experience with Sobremesa. This pop-up dinner was in the Five Points…read moreneighborhood rather than their usual space on Chandler Street. There were twelve people for a 6 course vegan menu. While the menus aren't always 100% vegan, they can do a full vegan option at any of their pop-ups if you provide advance notice. It's a pop-up, so the only food there will be what is being served to the small group. The courses are spaced out so you have a chance to talk with the other diners and meet new people. Everyone sits together at one table. All meals are gluten free and BYOB, so feel free to bring wine to share or beverages for yourself. The meal was thoughtful and vegetable forward. There's nothing like this in Buffalo, but lots of places serving food like this in bigger cities - Chicago, Philadelphia, NYC, LA. Do yourself a favor and let Chef Claire wow you with vegetables and other plant-based foods where the animal products, if any, just play a supporting role. Eat better.

A friend and I went to a St. Patrick's Day pop up event with a 5 course Irish meal, and it was so…read morephenomenal! Claire is clearly really knowledgeable and passionate about her ingredients and flavor combinations, and everything was truly phenomenal. Every single course was thoughtful, generous in portion, and delicious, and Claire was so helpful and lovely. Can't wait to find more events in the future with Sobremesa!

I didn't realize they opened a new Daigyo inside Hillcrest mall food court…read more The store was clean and it wasn't busy on a Saturday afternoon around 2pm. We got the yuzu o matcha but after realized that the matcha latte was 15% off (Jan 3rd only). They whisked the matcha powder infront of you, so it's not premade. The yuzu syrup was quite sweet and I could taste it more than the matcha. Overall, it was pretty good and I would return. They also sell their own ceremonial grade matcha tins for $27.

I've never had the opportunity to try other locations so was excited they have a new one closer to…read moreme. The matcha strawberry oat latte was yummy. Good matcha flavor, strawberry flavour didn't taste too artificial, and just enough oat that you can taste it but not dilute the matcha or strawberry flavour. Just felt it a tad bit pricey considering the smaller size. The matcha cone was super flavourful. Very strong matcha taste, a good waffle for the cone (not too hard or sugary, but not bland) that complements the ice cream. A good size ! I would return for the ice cream :) Considering the time it takes to whisk matcha for every cup, they worked at a good pace. No long wait. It is located in the food court of the mall, so no cozy cafe experience unfortunately. However, it's a nice and welcomed addition to the current options in the food court.

We stopped by this restaurant after an event and had a really good experience. The employees were…read morereally nice and let us dine in even though it was late and borderline past closing hours. The restaurant is really cute with amazing artwork and decor to admire. THE FOOD: Lentil soup: - The lentil soup was amazing. It was bursting with flavour and one of the best lentil soups I have had in a long time. It was both gluten and dairy free. Falafel - The falafel was the best falafel I have ever had! It was crispy and served with hummus. I really like how the falafels were heart shaped. The presentation was really nice and I would come back to enjoy these. Chicken Platter: My fiancé ordered the chicken platter and he really enjoyed it. The platter comes with salad and hummus. He found the chicken super tender and the salad was delicious. Both of us had hummus and found it robbed mediocre. Halava: - The halava was super sweet and made with pistachio. It tasted delicious and it was the perfect way to end our meal. Would We Return? Absolutely!

I came here for work and I have tried plenty of middle eastern cuisine and this might take the…read morenumber 1 spot. Upon entering Tomah I was immediately greeted by the young gentleman behind the counter. I was free to sit where I pleased. He immediately brought water and a cup of tea complimentary. The tea was amazing, full of flavor and sweet. I only ordered Syrian Shwarma and requested an additional drizzle of pomergranate syrup and an order of Muttabal and asked if that was enough and should I order more. The waiter, insisted I try the kibbeh and would bring me one. The food came out promptly, first the muttabal which I can say might be better than when my Syrian mother in law makes it! The Shwarma came out and that was amazing, it was juicy and the spices and dressings where perfect. To my surprise the waiter brought out the lentil soup, kibbeh and falafel to try. The were delectable to say the least. The ambiance during the lunchtime was quiet, however after some time Arabic music was put on, and wasn't too loud, but just right as background noise to enjoy while you eat. The cushions were a Syrian style of sitting with arm rests almost like pillows. I will be back, and I will recommend anyone to come here and get a "Taste of Syria"!