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    Samara Kitchen

    4.5 (61 reviews)
    InexpensiveIndonesian, Southern
    Open 3:00 pm - 8:00 PM

    Order Samara Kitchen Takeout or Delivery

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    SAMARA KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Samara Kitchen

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    Samara noodles / rice noodles with chicken a few scraps of veggies - nicely made
    Janine W.

    This review is of their food at the Indonesian festival at Dundas square (sankofa it has been renamed) on July 26 2025 The reviews said it would be a long wait and by far their booth had the longest lineup. One was to order the 2nd lineup (found out the hard way) was to pick up the food you ordered. I chatted to a few people who told me they make the best Indonesian food though only a small sampling. I tried the rendang beef and the samara noodles (rice noodles with some veggies and chicken) the chicken was sparse Potions were ok. It was $15 each debit or cash only Definitely 1 star off for the crazy wait times. If I didn't love Indonesian food so much I would of left for sure The rendang was amazing though just like I remember it rich and full of flavour I've tried a few other places but for sure THIS ONE WAS THE BEST!!! I would go to Mississauga for that dish alone I was told the soups are really good too Like I said small menu for the festival So yes worth the drive idk if they have a phone number but many people recommended calling ahead with your order cause it's still gonna take a while to get it.

    Smashed chicken - ayam penyet
    Chloe C.

    A gem in Mississauga! The food is so delicious. I've been going to them since their old location and it's just as tasty. Lived in Singapore for a year and this is the closest tasting ayam penyet I've had in the GTA. The chilli sauce is so tasty. Recommend ordering ahead for any pick up as they usually take a while to make but it's well worth the wait

    Hot Sauce
    Larry L.

    There are not many options for Indonesian restaurants in Mississauga. In fact, this is the only option, except for the Sambal pop-up which occasionally opens in the Square One Food District. So, with that in mind, I really wanted to like this place and the food. When we arrived there were a couple people who already ordered and were waiting for their food. The restaurant is more of a take-out place with maybe 3 tables at the side for anyone who wanted to dine-in. We placed a takeout order for the following: 2 X Samara Nasi Padang with beef rendang 1 X Chicken Skewer 1 X Lamb Skewer 1 X Samara Special Fried Rice This place seemed to be operated by a couple who were friendly and very hard working. When not taking orders, they were both rushing around stir frying, preparing, and packing orders, in the very large kitchen which is open to the front. Since it was only the two of them, we did have to wait quite a long time, probably 30 plus minutes, for our food. However, they were very hard working, so I can't fault them for the time it took to get our order ready. The food itself was not as good as I had hoped. Maybe I had unattainable expectations, but the food seemed on the bland side without a lot of spice that you expect from Indonesian food. They did have a really good hot sauce on the side, which was very spicy, but not the same as food cooked in spices. Their satay was pretty good and the pressed rice cakes were well done. However, the beef rendang was tougher than it should have been, and the fried rice seemed to be seasoned with just kecap manis. I want to give them five stars for the service and effort, but the food is only a three at the most. So, I'm rounding up because I appreciate the hard work they put into their food, it's a local place, and it's the only permanent place in Mississauga for Indonesian food.

    Beef jerky (dendeng)
    Lucia L.

    Hole in the wall hidden gem that is worth the trek out here. An Indonesian colleague told me about this place and she said it's the most authentic in Toronto. It only has 4 tables so a lot of people call ahead and order takeout. I got there at 1 pm on a weekend and was able to get a seat because we were only two people. If you're more than 4 people, definitely do takeout because it is a tight space. You order at the cash, sit down and pay after you've finished. The staff are so sweet and this was definitely a IYKYK place. There were lots of Malaysian/Singaporean/Indonesian customers coming and going. I highly recommend the beef jerky which was soooo flavourful. Their satay ayam was also so tender and flavourful too.

    Beef rendang
    Shabbir S.

    A small takeout restaurant for Indonesian food. They also have few tables for dine in. The beef randang is really good. The meat is well cooked, tender and aromatic with rich gravy. Highly recommended. We also had chicken pepes (chicken with spices wrapped in banana leaf, grilled). The meat is really tender and almost melts in mouth, but tastes a bit blunt. The service is good, and always with a smile.

    Zaakirah K.

    Food was good. I liked their nasi goreng ayam and found portions to be very generous, however there was not enough chicken in the rice (had to look for pieces of it), more rice than anything else. It was tasty and I could tell it was made fresh. The chicken satay was very good but not consistent since some skewers were tiny and others, a good size. The peanut sauce was great. Their mie goreng was tasty but I didn't find the servings of protein to be generous. It was mostly noodles and not enough protein. The roti canai was OK. Tasted like the frozen one but I liked the sauce that came with it. I'd come back to try more as there's not many Indonesian restaurants around the GTA. They also sell imported snacks and drinks from Indonesia. Note: debit or cash only.

    Mi Goreng with Chicken
    Michelle H.

    A hidden gem indeed! It was our first time having authentic Indonesian food and it certainly impressed us. Ordered the Mi Goreng & Beef Rendang after asking the owner what they recommended. The Mi Goreng was HUGE and so savoury! Def the star of the show. The Beef Rendang was also good and unique (felt like a cross between a spicy yet light curry and a Korean Galbijim - soy sauce braised beef rib). The side jalapeños and kale (?) were very unique! If I had to nit, I wish the garlic rice had a little more flavour. We dined in for lunch - they have 2 small tables and they served us quick. Not the most aesthetic place but sometimes the "hole in the wall" experience adds to the authentic experience! Overall, for the price point, flavour, authenticity, and portion sizes I'd recommend checking this spot out!

    Dhruv G.

    I really enjoyed the fried mackerel with rice. It was fresh and flavorful. My brother got the fried chicken and it looked spicy. The kangkong dish (water spinach) had a strong umami flavor. Finally the satay was juicy and best that I've tried so far in GTA. I've lived in South east asia for more than 10 yrs and I can safely state that this spot is very authentic. I'm only docking 1 star because the soup that came with the dish was cold and looked brackish. It was a bit too watery but maybe that's how it's supposed to taste? Note that there are about 3-4 tables for dine-in but it seems to be more of a takeout spot.

    Chicken curry
    Hebah M.

    This whole in the wall is some of the best food you'll ever eat!!! We ordered takeout and ate in the park was super delicious. The samara fried rice is to dieeee for. Chicken curry was also really good. Homemade roti was so buttery and delicious. AND THE ICED TEA IS A MUST (and comes in a huge container for two)!!!!

    Mee goreng
    Mel H.

    Have been meaning to try Samara Kitchen for a while now. Was in the area yesterday so decided to pick up a box of mee goreng. Located in an industrial estate, very discreet space. Quite a crowd on the weekend. The mee goreng here is the Indonesian version, not quite the same as those sold in S'pore-Malaysian. For $14, it wasn't too bad. Big portions. They used maggi mee instead of the fat yellow noodles that is typically used in mee goreng. Taste.... It's a bit too sweet for me. You can definitely taste the kecap manis. Can't really detect any chilli in it at all though, which is disappointing. Also, there is no "wok hei", which is also disappointing. A wok-fried noodle or rice dish from Southeast Asia would have wok hei if cooked the proper way.

    Sydney K.

    As an Indonesian person: it's authentic, the people are fantastic and the food is delicious and good for the price

    Mie Goreng
    Alex R.

    Wanted to try Samara Kitchen ever since I stumbled onto some glowing Yelp reviews a few months ago. I have been dying for some quality Indonesian food. Samara Kitchen sounded promising and delivered in spades. The restaurant is a very basic setup in an industrial part of Mississauga. 85% of the space is a giant kitchen, with a small narrow eat-in area at the front. There are about six 2-seater tables that can be pushed together if necessary. From a steady flow of patrons running in and out of the restaurant, it looks like they do a lot of takeout. Menus can be found on the tables and you order with the staff. We ordered two familiar dishes of mie goreng and beef rendang, as well as a new dish of pepes udang (shrimp with signature spice wrapped and baked in banana leaves). The food took a few minutes as it was made to order. The people working in the kitchen brought it over (no dedicated waitstaff here). While we waited we had sweet ice tea which I believe was brewed in-house and was very refreshing. Also, free refills! The mie goreng was delicious and flavourful. I haven't had it since our visit to Bali and it immediately brought back memories of the trip (a good sign). The beef rendang stole the show for me. The coconutty flavoured meat was so soft and tender. The seasoning of the sauce combined with fragrant jasmine rice created a flavour you expect in a home cooked meal. The pepes udang was a little spicy and a little wild. A combination of fragrant Indonesian spices combined with soft succulent shrimps created flavours that kind of dance on the tip of your tounge and leave a lasting impression. I doubt I will go through Mississauga without at least getting some takeout at Samara Kitchen. This is an amazing place for good food.

    Lunch - Samara Beef + Fried Rice
    Mohammed K.

    Went in on the recommendation of a friend. And I was not disappointed one bit. *If you're ordering take-out - please please order ahead of time.* Mr. Iwan the owner & his staff which I'm assuming are family - are creating delicious & hearty Indonesian dishes. I have a very limited experience to Malay-indonesian cuisine, I grew up eating Martabak (stuffed pancake) but that's about it. But I tried the Lunch Combo Samara Beef (Savory stir fried beef & fried rice ) - just WOW and their Martabak Telur just took me back to my childhood If you find something too unique on the menu they have descriptions listed on their website. - Yes, they are a small restaurant but I urge you all to just try this place.

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    2 years ago

    The place was okay. Never tried their food to be honest location commute from the side of Brampton

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    2 years ago

    Very good food and the portions is big , we were happy with are food satay , fried rice and kadokado

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    4 years ago

    Food is good, but service is too slow. Some other customers we met told us maybe best to call in at least one to two hours ahead to order.

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    NaiNai Indonesian Food - Vermicelli with Beef Balls ($12)

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    (19 reviews)

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    Food: 3 Stars Service: 3 Stars…read moreAmbience: 3 Stars Fill Factor: Satisfied I haven't visited Village by the Grange in ages but I recently had to grab a quick lunch in the area so figured I check out what was new here. I don't recall NaiNai being here the last time I visited so I gave it a shot. I went with in my mind the safe option of Stir Fried Rice Noodles (Kwetiau Goreng) which is a flat noodle. The dish reminded me of pad seew which I love. I ordered it with the chicken and overall the dish was flavourful with a slightly sweet taste from the sweet soy sauce. Again it reminded me a lot of pad seew and I would put it above a food court joint like Thai Express but not quite as good as some of the pad seew at some of the Thai restaurants in the city. Service was friendly and they give you one of those buzzers to alert you when your food is ready. It was pretty busy when I went so my food took more than 10 minutes to be ready but not too bad considering how many people were ahead of me. Overall not a bad choice if you're looking to grab something in the food court. Looking forward to coming back and trying some of their other offerings.

    Why yes, please Indo me…read more.. If you're craving to try IndoMie or authentic Indonesian food, this is was a neat spot to try it in downtown Toronto. I ordered their IndoMie Rendang which is a seasoned instant noodle cup topped with beef rendang that was so flavorful and tender. To go with this, I enjoyed Thai Milk Tea as a refreshment. The only thing I would knock is the IndoMie cup portions are small when the food tastes so good! Even though it was a jumbo cup, it was only slightly bigger than the drink cup. The shop feels more like a convenience store so there's not much ambience. The service was quick and friendly for takeout. Skip it or hit it? It's a good place to try for Indonesian food but I haven't been back.

    Satay Sate - Satay Beef Chicken Mixed

    Satay Sate

    (74 reviews)

    $$

    I picked up dinner on my way to the supermarket on Friday, and while it was not quite the…read moreIndonesian food I remember from Bali, it still hit the spot. The three dishes were very filling for two people and felt like great value overall. The nasi goreng had a lovely wok hei and nicely separated grains of rice with a slightly firm texture, which I really liked. The seasoning leaned a little sweeter and tangier than I expected, almost slightly Thai-inspired, but the small side of shrimp paste added a welcome layer of heat and depth. The mie Jawa was a bit bolder in flavor than the fried rice and very satisfying at first bite. It did get a little rich after a while, but the pickled cucumbers on the side balanced it out well. The satay was the surprise standout for me. I was worried it might be dry, but the meat was tender, lightly juicy, and grilled just right. The peanut sauce was especially good: smooth, well-balanced, and full of flavor without being too heavy. Service was also very solid. Even though I was only picking up takeout, the staff were friendly, efficient, and the whole process was smooth. The space itself looked clean, comfortable, and welcoming, with a relaxed ambiance that made me think it would be a pleasant place to dine in as well. Overall, it was not the most traditional version I have had, but still a satisfying and affordable meal when the craving strikes.

    This is a little hidden gem. Very friendly staff and tasty food. HIGHLY RECOMMENDED!…read more - Beef Satay Skewers: very tender beef. The satay flavor was just right. - Beef Rendang - Sop Kambing - Nasi Bakar - Nasi Goreng with Shrimp: it was so good...unfortunately I forgot to take a picture - Cendol: good flavor, but the pandas jelly was too soft MUST TRY: homemade spicy sauce. Great for just about any food. I put that in the fried rice and it was just SO GOOD!

    Gourmet Malaysia - Indonesian Fried Rice

    Gourmet Malaysia

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    This is a no frills, easy going, family-style restaurant. The food is good. The staff are friendly…read moreand happy to provide recommendations when asked. Decor isn't really anything to write home about, it's not why we came here. The roti canai was super delicious. Roti was flaky and buttery, the curry nicely spiced and waiting to be sopped up by the roti. The Indonesian fried rice was recommended by the staff and it didn't disappoint. Char Kwei Teow was nice, the wok hei was very apparent here as well as the Kang Kung Belacan (water spinach). The hainanese chicken while tasty was very bony (menu said it had bones). Desserts were a perfect way to end the meal

    Hokkien mee had a lot of tasty rich sauce, but no smoky wok flavour. There were two small red…read morepepper cubes. There were a lot of ingredients: cabbage, carrot, choy sum, shrimp, chicken, fish cake & squid. The squid was quite rubbery. The fish cake was not springy. There was a lot of it, maybe to replicate the look even if not the taste & texture of pork. Apam balik was good: pretty thin & crispy, though stickier than average. The filling was quite generous & tasty but the peanuts were pale & tasted a bit raw. Ayam percik: the chicken itself was very tender & juicy & pretty tasty. The curry was rich but a little generic. Char kway teow was good: quite flavourful though it could have a stronger flavour. There was some wok hei. The fish cake was slightly springy & there was quite a bit of squid. There were some chives but they don't serve it on a banana leaf anymore. Fried squid in nonya sauce was pretty tasty & quite spicy. It'd be better with okra or eggplant, not peppers. There was quite a bit of dried shrimp in it (fried squid is stir fried & crispy squid deep fried). Chicken rice rice was pretty good: moist enough & quite gingery. The chicken flavour could be stronger. Chendol was pretty good with rich palm sugar & coconut milk. There were green worms & grass jelly but no red bean. Nonya kueh was pretty good: they looked dodge but tasted about right though they were a bit soft. They have 2 versions of Nasi Lemak. The more expensive version has curry chicken, keropok & peanuts unlike the economy version (which does come with a banana leaf, though). The rice was not very fragrant but the curry was very rich so the smell kind of made up for it. It was not super tasty but was above average & moist enough. The curry was tasty & very rich but had a lot of bone fragments & was annoying to eat; the majority of mouthfuls had at least 1 bone fragment. It is a bad idea to put the curry & peanuts in your mouth at the same time. Sambal had a lot of ikan bilis with some onion but little liquid. It was pretty good though if you like to put it as a paste on your rice you will be disappointed. Keropok was very crispy & pretty tasty.

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    Borrel

    Borrel

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    The Danforth

    This cute little cafe is full of eclectic, quirky decor and "gezellig" vibes! You could certainly…read morehave a full meal here, but we just stopped in for some beers and a few light bites. The bitterballen are definitely a can't miss item--absolutely delicious! We tried an untraditional pulled pork version that is not normally on the menu. It can get a little busy on a weekend night, so service was a bit slow, but still very friendly!

    There aren't a lot of Dutch and Indonesian restaurants in Toronto, let alone two combined under the…read moresame roof. This place is a gem on the Danforth - small, cozy, intimate, and perfect for small gatherings and private events (they routinely get booked for private events). Once a month, they host rijstaffel ("rice table") which features an elaborate selection of Indonesian dishes for sharing (need to be booked in advance). Booking process is via email. They usually respond within 1-2 business days confirming your reservation. Staff are very friendly and accommodating. There are various Dutch memorabilia decorating the walls and shelves inside the restaurant, making it feel very 'homey'. There is also a full bar with small TV screen. Food is excellent - both the Dutch and Indonesian options are traditional and delicious. They have traditional Dutch dishes such as bitterballen, krokets, borenkool, snert, and poffertjes, as well as Indonesian classics such as nasi goreng (fried rice), bakmi goreng (fried noodles), satay, gado-gado, and krupuk. The best part about this restaurant is that they can make all dishes vegan! They also tend to have specials (usually 1 drink and 1 food special that are not on the menu), so ask the waiter / waitress what the specials are for the day. Dishes that we tried: DUTCH 1) Boerenkool (Holland's most traditional dish - stewed kale and potato mash with vegan smoked sausage and gravy) - Very hearty. The vegan smoked sausage was slightly crispy on the outside. 2) Vegan Snert (Dutch pea soup with king oyster mushrooms and vegan smoked sausage, served with dark rye bread) - Perfect for winter. Soup was thick, filling, and flavourful. It was interesting to see the king oyster mushrooms made into pulled pork-like texture. The vegan smoked sausage was a bit salty. 3) Poffertjes (Dutch mini puffed pancakes with icing sugar and butter) - Light and not too heavy for dessert. It would've been better with cheese, yogurt, or berries / fresh fruits instead of butter, in my opinion. INDONESIAN 1) Nasi Goreng (Indonesian fried rice with fried egg, sambal, seroendeng, and pickled cucumber) - Our favourite dish here! It tasted authentically Indonesian with the sweet soy sauce. Loved the fried egg on top with runny yolk, and the toasted coconut and peanuts that added a nice, flavourful crunch to every bite. 2) Gado-Gado (Indonesian salad of seasonal vegetables with tofu, hard-boiled eggs, and peanut satay sauce) - I liked that this was light (the sauce was not overdone) and the vegetables were still crunchy. The vegetables were not really what's in a typical gado-gado, but I still enjoyed it very much, that we ended up ordering 2 of this same dish to get extra veggies!

    Samara Kitchen - indonesian - Updated May 2026

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