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    Saggios

    3.5 (493 reviews)
    Closed 11:00 am - 10:00 pm

    Order Saggios Takeout or Delivery

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    SAGGIOS ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for groups
    Outdoor seating

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    Erick D.

    Saggios has been a favorite among University of New Mexico students for as long as I can remember, right up there with Frontier as a classic go-to spot. We came in with a group of eight and ordered a variety of items. Everything was good, and the portions were huge, which is always appreciated. When we first ordered, we were told pasta wasn't available due to kitchen issues. About 20 minutes later, someone in our group was able to order pasta, so it seems like they got things worked out before we left. The space has a casual sports bar vibe, and the counter service was solid. Overall, pretty good food, good portions, and a reliable spot that still lives up to its reputation.

    Teresa R.

    I went to Saggios yesterday, it definitely wouldn't have been my first choice as someone with celiac disease. But we were at a volleyball tournament for my daughter, and that's where some of the team was heading, so I went along. My expectations were already low since it's a pizza place. I looked over the menu and decided to go with either a Greek salad or Caesar salad with chicken. When I got to the counter, I had several questions about the ingredients. The cashier looked like a deer in the headlights. She went to ask the manager, who was extremely rude and unhelpful. I asked if the dressing or chicken was gluten-free, and instead of checking or even trying to look at a label, she immediately said it wasn't and made no effort to verify even though the cashier kept asking her more questions, she blew her off. In the end, I ended up having Greek salad. I completely understand that not every restaurant can accommodate gluten-free needs, and that's okay. But having a manager be rude and dismissive, as if it's not worth their time or concern, is extremely disappointing.

    Daniel D.

    You know it's been ages since I've found myself at Saggios let alone the OG location. I remember discovering it in my college years when me and my friends would meet up here countless weeknights and weekends. This place used to be one of my favorites. Then I graduated and unfortunately never quite found myself coming back even when they expanded to the Coronado mall. Anyone who's kept up with my last few reviews knows that I've been on a mission to find a great calzone in town after my favorite place sadly closed shop earlier this year. After reading some wild reviews of the Calzones at this joint from Yelp I found myself curious and eager to try on in hopes to find that familiar flavor I've longed for. Walking in I was amazed how much the place looked very much the same as I recalled from my college years. I was glad to see that. Most places after that long of a period usually make a lot of cosmetic changes so I was glad to see only minor changes. I was a little disappointed I ordered ahead on the phone 25 minutes prior to my arrival and still had to wait another 20. At least the box felt hot so I had high hopes. I got home and dug into that bad boy. I did a custom pepperoni and extra cheese. I'm pretty basic lol. I'm not gonna lie the presentation was strange but I went ahead and took that first bite and I was a delightful surprised. I really enjoyed the seasoning. It sent my taste buds into overdrive. I wish the crust was a little crispier but overall between the seasoning and the cheeses, the pepperonis, and of course the sauce you know what it was actually really tasty. You can tell they used high quality ingredients and it was prepared fresh which I really appreciated. I basically forgot about the wait and forgave them because the food spoke for itself. It was well worth the wait! Overall the vibe of the place is very much the same from what I'd remembered from 10 years ago. I'm so glad I gave them a try again. I'm gonna keep trying other places calzones to figure out whose I like best but until I try more I won't know who's number 1 but I will say Saggios is definitely towards the top for sure! Thanks Saggios for restoring my faith! I'll gladly be back!

    Jim T.

    What can we say about this week's find? New for us, but not new. Voted New Mexico's most unusual restaurant by https://shebudgets.com/food-drink/unusual-restaurants-in-each-state/. We went there for the tchotchkes but stayed for the food. You have to be there to really appreciate both. Excellent food - make sure you see the pizza. You order at a counter, and they call out your name when it's ready. Did I mention we went there for the ambiance? The interior is a feast for the eyes. Conveniently located right off the Mother Road (aka Historic Route 66 or AKA Central Avenue), right across from the main arch entry into the University of New Mexico. You really gotta go there. Take our tour by clicking on the following YouTube video link and see why Saggios is now right up there with our most favorite places. Beware: parking is tough, so get there before they open, and you will likely get a spot in their parking lot. Most highly recommended. https://youtu.be/-lXFrdoGBMw?si=PoVL0nrznKqpZunJ

    Chocolate and plain Canoli
    Denise R.

    This is our go-to place to eat whenever we are down town. The food is always consistent and the portion sizes are on point. Reasonably priced and the service is quick. The pizza is good but I always go for the pastas! The baked ziti is absolutely delicious! They have daily specials that my husband always likes to try out. If you are looking for a casual dining experience then look no further this is definitely the place to go! Just don't forget to order at the front before you sit down. There is no table service.

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    2 years ago

    The foods great! The service leaves a lot to be desired!! They're making their booths for very skinny people.

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    The staff was great, friendly the beer was cold! The food came out quick food was amazing!

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    Differential Brewing - Seeet pea

    Differential Brewing

    4.5(58 reviews)
    0.5 miAirport/Base
    $

    This spot has a laid-back, hipster vibe and feels like a real local hangout. They also got a pool…read moretable and a dog-friendly outdoor patio. For drinks they have everything from house taps and cocktails to non-alcoholic options, including mocktails. They also make their own house infusions like beet vodka, coffee liqueur, and cucumber gin, which I thought was interesting. The service was friendly although it was busy so I wouldn't say they were fully attentive. Differential Brewing does seem like a chill spot to grab a drink and hang out with friends. My only issue was that the bathrooms were not clearly labeled and the heavy metal playlist was not my cup of tea. Still, if you are into unique drinks and a casual local scene, this is a good spot for that.

    Pretty interesting place, the building itself is kind of cool. Theres a main bar, an indoor patio…read moreon one side, and a large outdoor patio on the other. Lots of doors and roll-up windows allow them to combine or separate spaces. I'm not sure if it's a New Mexico thing, but this might be the first brewery we've been to that doesn't do flights. Too bad too because there were several we wanted to get. We ended up tasting four beers. The Bock was ok, and the Stout was pretty good. I had a pint each of the Blue Corn Lager and the Irish Red, while my wife had two pints of the Irish Red. Both were quite good. Had I had another, I would've ordered the Stout. The one knock on the place was the service. It was friendly enough. There just wasn't enough of it. Every time we needed something, it was around a 10-min wait in line. To order, to close out, etc. Not really because it was overly crowded. It just took a really long time for those in front of us to be helped by the one person tending bar at the time. Oh well. The beer was good and not overpriced. Even though the alcohol content wasn't too high, it hit the spot.

    Photos
    Differential Brewing - Seeet pea

    Seeet pea

    Differential Brewing - Seeet pea

    Seeet pea

    Differential Brewing

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    Stadium 66 - Inside the venue

    Stadium 66

    2.4(12 reviews)
    3.6 mi

    We ordered the loaded nachos, a clubhouse salad and a tuna melt. $30…read more Even though they were not very crowded the service seemed to take forever at all stages. The server said they were going through a shift change when our order took over 30 minutes to arrive. But, that did not explain the long waits to be seated, to get out waters, to have our orders taken and to pay the bill. The nachos were great. Loaded with tons of meat, cheese and veggies. They were just the right amount and just the right level of spice. The salad was a salad. The tuna melt tasted like straight pickle juice. We are assuming this wasn't the normal recipe and that something must have gone wrong in the kitchen because most people couldn't eat this. We sure couldn't.

    I am writing this review to bring a serious matter to attention regarding an experience at your…read moreestablishment. I witnessed behind the bar were deeply concerning from both a customer experience and an operational standpoint. During my visit, the bartender on duty, short, overweight, frumpy, sweaty and greasy looking bartender had demonstrated behavior that was inappropriate and unprofessional. This bartender spent a significant amount of time openly bad mouthing other employees within clear earshot of patrons. Rather than maintaining a professional front, the discussion devolved into petty workplace drama. Even more troubling was that the manager on duty, with a attitude of a hooters, twin peaks server, actively joined in on these conversations and contributing to the gossip rather than redirecting the staff or focusing on guests. I frequent the casino very regularly and on the weekends I see this bartender serve visibly intoxicated customers without hesitation, raising immediate red flags regarding liability and guest safety. I see this Bartender has no concept of basic sanitary practices because these practices are regularly neglected throughout my visits. Weekends are the worse because not only do you have to hear employee drama from the bartender and manager. You have to put up with this bartender and another bartender constantly making gay remarks and passess on one another its pretty unprofessional, they grab eachothers butts then handle patrons drinks its pretty disqusting while the manager joins in on it. A bar's reputation relies heavily on basic cleanliness, safety, hospitable and professional environment. Having staff air internal grievances and acting like children in front of paying customers especially with management enabling it creates an uncomfortable dynamic and reflects poorly on a business. Who ever is in charge in the hiring process should be more selective. I wanted to bring this directly to attention so leadership has the opportunity to address issues before they lead to larger liabilities.

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    Stadium 66 - Bar

    Bar

    Stadium 66 - Blackberry slush (alcohol)

    Blackberry slush (alcohol)

    Stadium 66 - Gathering

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    Gathering

    The 377 Brewery - Burrito

    The 377 Brewery

    4.2(384 reviews)
    1.5 miAirport/Base
    $$

    Five Stars - Because Six Would Break the Internet…read more 377 Brewery: Where Dreams Come True and Bladders Go to Die (But in the Best Way) Listen, I've been to a lot of breweries, but 377 Brewery just became my spirit animal's favorite watering hole. I rolled up expecting decent beer and maybe some passable bar food. What I got was a religious experience wrapped in hops and served with a side of "how is this place not more famous?" Let's start with their German Pilsner - crisp, clean, and more refreshing than finding a parking spot at Costco on a Saturday. This isn't some wannabe craft beer trying too hard to be edgy; this is pilsner that would make a Bavarian monk weep tears of pure joy. It's the kind of beer that makes you want to slap leather and challenge someone to a duel, except you're too relaxed to care about anything except the next sip. The steak and blue salad? Holy guacamole on a unicycle. I don't know what kind of sorcery they're practicing in that kitchen, but whoever prepared this salad clearly has a direct line to the salad gods. The steak was tender enough to cut with a stern look, and the blue cheese wasn't playing around - it had personality, confidence, and probably its own zip code. But let's talk about the service - these folks treated me like I was their favorite cousin who just won the lottery. Attentive without being clingy, knowledgeable without being pretentious, and faster than my ex when the check arrived. Top-notch humans doing top-notch work. Now, about those bathrooms... Sweet baby Jesus on a pogo stick, it's like someone decorated them using leftover props from Mad Max: Beyond Thunderdome. I'm talking post-apocalyptic chic meets industrial nightmare meets "is that supposed to be there?" But here's the kicker - they're cleaner than a hospital operating room. It's like Immortan Joe hired Martha Stewart as his interior designer. Bizarre? Absolutely. Clean enough to perform surgery? You betcha. 377 Brewery isn't just a place to grab a drink; it's a whole vibe, an experience, a reason to believe that somewhere in this chaotic world, people still know how to do things right. I'll be back faster than you can say "Witness me!" Highly recommended for humans, aliens, and anyone who appreciates the finer things in life served with a healthy dose of "what the actual heck am I looking at?" charm. Will return: Until the end of time or until they run out of that pilsner, whichever comes first.

    Lousy dining experience. Food took a long time to arrive, food that should have been hot was…read morecool/cold, tasteless Spanish rice, asked for extra blue cheese dressing (first serving was real) and received ranch with a few pieces of blue cheese crumbled on top. Club soda was just flat tap water (we were told they make their own soda water in house?). Anyway, bad meal, wouldn't go back.

    Photos
    The 377 Brewery
    The 377 Brewery - BLT & Quesadilla with the hefeweizen and Watermelon Cider... Barely paused to grab a photo, so good!

    BLT & Quesadilla with the hefeweizen and Watermelon Cider... Barely paused to grab a photo, so good!

    The 377 Brewery

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    Bourbon & Boots - Menu

    Bourbon & Boots

    2.5(4 reviews)
    1.8 miDowntown

    Bourbon Located at the Crossroads of historic Route 66, in…read morethe heart of Downtown Albuquerque. We bring you an array of bourbon, beer, spirits, and some of the best hand-crafted cocktails in the Southwest.  Boots Our large dance floor is always boot ready. If you feel like leaving your boots at home, come in and watch your favorite sports team on one of our many TV's. First off this bar is very beautiful downtown. I remember the old Malone's, but the aesthetics inside are very modern and perfect for two stepping and sipping on good bourbon. I'm so excited that there is now country music in the heart of downtown ABQ. The drinks we tried this evening Miss M, Miss Lisa and Old Fashion. All of them were delicious, cold and fresh. Customer service was wonderful, I asked about the whiskeys and the bartenders were very knowledgeable and friendly. As of right now I have no complaints about Bourbon and boots and look forward to coming back and seeing some bands.

    Sometimes shoving garbage in your beak is a memorable experience. At Bourbon & Boots it's a…read morestandard. Why order food when you have just gone to Sam's club and bought a bunch of frozen shit and reheated it for your night. 3 stars because Sam's Club food isn't terrible. It's just lazy. The atmosphere feels like someone was dying to own a restaurant and forgot about making it cool. The tables and chairs seem cheep and corner cutting, but the bar, VIP room, and wood on the walls look great and took time. So if your looking for a place that makes you feel like you're "supporting local" but you're a fan of Chile's or Applebee's, then this is your spot. The normy crowd would love this place so have fun! 3 stars is what it gets.

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    Bourbon & Boots
    Bourbon & Boots
    Bourbon & Boots

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    Saggios - italian - Updated September 2026

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