Couldn't figure out where to go for dinner, we decided O'Niell because it had been so dang long!…read more I was so happy to see that it was very busy, that's a great thing!! Our server was quite busy, but he did an amazing job. The food was quite delicious and filling. We were a group of 4 and we shared 2 apps with our Harp Lagers! Hit the spot! My wife shared her shepherds pie and I got a big salad, this proved to be an excellent plan! St. Patrick's day is just around the corner if you're looking for an Irish tavern!

Sunday Lunch at O'Neil's - Ticket #27…read more Our Sunday lunch at O'Neil's started promisingly but unfortunately fell short on service follow-through. We were seated quickly at 12:05, and our server promptly took our order and brought water, noting that our food would be "out right away." That seemed reasonable, as both items we ordered -- the corned beef and the turkey jack sandwich -- are typically straightforward and quick to prepare. However, the timing unfolded quite differently. By 12:20, one of our glasses was empty, and no straw had been provided despite an earlier request. When the server checked in, I asked again for a water refill and the straw; both were finally delivered, along with another assurance that our food was "coming right out." At 12:30 -- twenty-five minutes after ordering -- the server again repeated that phrase, only this time adding that "some things take longer than others," even though tables seated after us were already eating. Our meals finally arrived at 12:45 -- nearly forty minutes after ordering. To the restaurant's credit, both dishes were excellent: the corned beef was tender and juicy, and the turkey jack sandwich tasted freshly made and served hot. But while the kitchen clearly delivered on quality, the front-of-house experience did not match that same care. The repeated "right away" comments, the lack of proactive attention, and the absence of even a brief apology for the delay made the experience feel inattentive.O'Neil's has great food potential, but stronger time management and more genuine communication from servers would make a world of difference.

Ever enjoy a meal that you think about months later ? I have and this review is long overdue. We…read morehave followed Chef Perno for years. We were so happy to be traveling through NM and able to eat at Forty Nine Forty. Such a wonderful treat. We were there on a tasting menu night. Everything was perfect. Inventive and exceptional. Kudos to the entire team for a memorable night.

Forty Nine Forty is exactly the kind of restaurant Michelin should have discovered when it came to…read moreNew Mexico--and its omission makes you wonder whether the inspectors ever actually made it to Corrales. We started with the savory brioche tart and excellent house-made breads. The little gem salad was crisp and refreshing, with jicama, cucumber, and a bright buttermilk-lime dressing. The beautifully cooked spiced duck was the standout, with plum providing just the right sweetness and acidity. A customized specialty drink was a thoughtful touch, and the cheesecake was a terrific finish. Alex provided warm, attentive service without constantly interrupting the meal--something increasingly rare and deeply appreciated. Forty Nine Forty combines serious cooking with the relaxed, distinctive character of Corrales. Michelin may have missed it, but New Mexico diners shouldn't.

Mason provided excellent service and made sure everything went smoothly during our visit. His…read morefriendly attitude and attention to detail were greatly appreciated. I also tried the baked potato for the first time, and it was amazing. The food was delicious, and the overall experience was outstanding. Highly recommend! recommend

Nice place. Passing through town looking for a soccer game. Not really a sports bar. !!!…read moreNo mls games. Just regular channels. Bummer But looked nice

Staff were all friendly and attentive. We came in as a family of 4. I had the Duke city grilled…read morecheese sandwich with a side of tomato bisque. The soup was tasty, and the sandwich was pretty good- a little too much turkey for my taste. My husband had the mushroom peppercorn steak. It was cooked well, and he enjoyed the peppercorn sauce. One person had the steak salad. She said it was good, not great. The salad was served with large leaves of lettuce (she had to cut them up) and steak. She mentioned that she wished there was a little more to the salad- it was just the lettuce and steak. The last person in our party had the green chile chicken pasta. She liked it. Overall, our experience was good. I would say Tula's is fair. It's nothing to write home about, but it wasn't bad.

SHOO FLIES!!!! Don't get me wrong bc I really love this place BUT keeping the big Patio doors open…read moreto the restaurant was a big mistake. They do have a very nice patio but I was eating inside in lieu of out in the 95 degree heat and flies. I mentioned it to my very sweet server and she got me a battery fan to put on my table to shoo flies! (See pic) I ordered their wonderful Reuben w Caesar side and ate it with the fan shooing the flies while I ate inside. Seriously!! I did let her know the homemade croutons were stale and tough and not very edible. Service, food and drinks here are always very good and polite. I'll be back but not when the outside summer flies are taking over.

Food Ordered nachos bomb and tortilla burger although I…read morewanted red chile added to the burger they brought a side which was good. Overall good bar food meal. Service excellent friendly staff Ambiance it is s sports bar big TVs etc. Fun place to hang.

after a wonderful stay next door at the El Verde Inn .. I suggested to the wife .. they have a…read morediner next door connected to the golf course - why not grab breakfast there tomorrow morning? Wife - you mean a golf course snack shop? Me - here look at the menu - they have all the items would enjoy for breakfast - coffee - avocado toast - fresh fruit ! Wife - well - OK ... What a delightful surprise! The course was hosting a tournament so all the golfers were out on the course when we arrived .. we were all alone in the snazzy Sports Bar -- garage doors opened out to the course -- thirty flat screen TV's .. and greeted by a smiling server .. Breakfast ordered - served - consumed (excellent by the way) - paid the check - we were on our way to Texas .. Believe Me - you will not be disappointed ...

Service was awesome..! We've eaten Italian food all over the…read moreworld, including Italy, and I must say that M'tucci's ranks among the best, and the ambiance is exceptional. I wish we lived in Albuquerque so we could enjoy it more often...

I was looking for a place to eat after coming in from a flight and because of the time there were…read morenot too many places open. I walked down the street and found M'tucci's Bar Roma--they were busy but were willing to get me a table with a wait, which took about 20 minutes. When I was sat, the server approached right away and was able to get me a club soda with tajin, answered all of my questions anonymous the menu looking for pescatarian options and. I ordered the Caesar salad with no cheese and balsamic dressed instead. The blackened pollock was cooked perfectly and generous portion of veggies and sauce. Admittedly, I am giving it 4 stars because service slowed down as the night went on, my entree too much longer than anticipated to come out and I had to find my server to get the check.

Open early, the charming hotel restaurant is eager to start you off with coffee. As this is not the…read morefree coffee they make for the hotel lobby be sure to double check the cost. The service is efficient early in the morning and the food is a decent portion that highlights regional options.

Food flavors were okay, but not much else was. The flour tortillas had the taste and consistency…read moreyou find straight out of the plastic bag at the supermarket. Nice choice of fancy high-end margaritas, but their mix is way too artificial tasting, without much if any fresh lime juice. The cheap margarita mix and industrial tortillas alone would have been enough to prevent a return visit. We have done so much better on previous visits here. On top of that, service was in full-on meltdown mode. Table next to us, which had been seated and served drinks before we arrived, was having words with the server about how long their food was taking. "Will it even be hot," she asked. After we had ordered and been served drinks, and ordered and been served food, they finally threw a few crumpled bills on their still-empty table and walked. My combo plate was completely wrong, and my wife's fajitas lacked the sour cream she ordered and the tomatoes and pico de gallo that were supposed to come with it. Wait staff blamed the kitchen rather than owning the mistakes on behalf of the restaurant. Took five minutes, and two requests, for my wife to even get her tiny container of sour cream. Table on the other side of us also had some problem; we heard the sever telling them that some item they ordered would be comped. They did comp my combo. But that's three adjacent tables poorly served. Not coming back.

We stopped here on a road trip. The atmosphere was fun and welcoming. The location next to a mall…read morewas a little weird. The service was rushed and curt. We had the chicken Alfredo, a salad and pepperoni pizza. The food was good but not great.

Uptown Saggio's is a great time. They have a fun little bar area and of course the food is to die…read morefor. I hadn't eaten there in a long time and I was so glad my friend mentioned it, because I was long overdue for a baked ziti. The baked ziti is hands down my favorite. Large pasta, zesty marinara sauce, layers of delicious creamy ricotta cheese, and topped with melted, mozzarella. Sooooo good. My son had their pizza slice which was huge and my friend had the Napoli sandwich with pasta salad. It looked amazing! The portions are a great size! We also ordered brownie cheesecake, cannoli, and red velvet cake. They had so many flavors of cheesecake to offer! The service was quick and very kind. I will definitely remember to go back sooner! Cheers!