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    Sage Leaf

    4.4 (97 reviews)
    Closed 10:00 am - 9:00 pm

    Sage Leaf Photos

    SAGE LEAF ATMOSPHERE

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    Recommended Reviews - Sage Leaf

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    Lamb burger
    Gabbi F.

    I was super excited to try this spot with a friend for a girl's dinner, but honestly left a little disappointed! Parking is abysmal, but that's the Midtown experience, baby! The patio and interior are super swanky and well decorated. The hostesses were super nice and accommodating when we arrived a little early for our reservation. We started with cocktails, which sit around a $15 price point. I ordered the tequila based drink, spirit of sage. It didn't come with a straw so I really didn't taste the tequila and grapefruit until the end. My friend ordered the incline i.v. and it was DELICIOUS! The nutmeg really works in it. We split the flat iron steak bruschetta, which was yummy but difficult to eat with the super crunchy baguette and steak that you have to tear with your teeth while balancing all the toppings on it still. It did only come with 3 pieces. For entrees, I ordered the lamb burger and upgraded to duck fat fries and my friend ordered the beef short rib. My burger was good, I love a soft brioche bun and the kalamata aioli added a nice unexpected flavor. I'm not sure I tasted the appeal of the duck fat upgrade to my fries, just a lot of Old Bay seasoning. The fry aioli dip was Just Okay. With the fry upgrade, my burger added up to about $30, and I can't say it was worth it. For the short rib, we had high expectations at a $40 price. The mashed potatoes, jus, and cipollini onions were FULL of flavor and delicious! And the short rib itself...? Tasted like absolutely nothing. I'm not sure how you can braise short rib in red wine and have it taste like nothing at all except a little too much fat, but my friend and I were both confused. We split the brulee cheesecake with blueberry for dessert. As expected it was on the small side but did have a lot of flavor. The top wasn't really bruleed to have a crunch or snap, but the blueberry compote added a nice texture. Our server was also one of the bartenders, which was great until a group of his friends came in, then we kind of were left hanging. Overall, there were some nice parts, but I didn't see the price justified in how our meals turned out.

    Green salad with beets, strawberries and added chicken
    Kelly G.

    First time here and I really liked it! The decor has a great vibe and the food was fresh. It has outdoor seating which is always a good find in Reno. I went for lunch but it also looks like a great place for dinner or a weekend brunch.

    Cheddar biscuits
    Amanda C.

    Had a good diner at Sage leaf! I will say I thought out appetizer (the cheddar biscuits) was the best part of the meal lol. Ambiance is very modern and intimate/romantic, perfect for date night. Service was good, no complaints. My husband and I both had the pastrami burger with different sides. I really enjoyed the duck fat truffle fries but my husband did not. Luckily he really liked his own fries! (Just the regular fries!) I will say I didn't think the burger was all that special, and was a bit too pastrami forward in my opinion, I'd order something else if we went back!

    Aycell J.

    This is a very nice place. They seemed.to jave renovated and made it feel upscale. The food is delicious. If you are super hungry dont go here. This is good at portion control and does not go have carb loaded items. It gets you filled just right to take on the rest of the day They did somehow mess up our order, but corrected it and got the food ojt in a timely manner. They are sweet, but busy. We did have the manager check in as well, ut that could have been due to the order. We did not mind as it was a great atmosphere and the employees are super sweet. I will state not to get a coffee here. It was ok, but they are known more for their specialty food and drinks. We now have to come for dinner, rather than lunch.

    Jalapeno Hot Sauce (green) & Habanero Hot Sauce (red)
    Belen F.

    Holy moly- Safe Leaf gave this location got a major upscale makeover and it looks absolutely stunning. I love the dark and moody luxury vibe of the place (even the bathrooms were elegant)! Our server Bianca was very warm and kind. She got us started with two of their craft cocktails, the Sage Leaf and the Incline I.V., and an order of the duck fat fries. Their namesake cocktail was light and refreshing while not being overly sweet- if Lake Tahoe had a signature drink, this would be it. The Incline I.V. cocktail was a tropical paradise for me, I love a sweet and creamy drink with vibrant flavor. If you're a fan of pina coladas, you need to try the Inline I.V.! The duck fat fries were every bit as rich and indulgent as one would imagine, they could almost be a meal of their own. My partner ordered the Biscuits & Gravy and they loved how the biscuits were hearty and that the smoked gouda added a rich flavor to the gravy. He would absolutely order this again. I had the Salmon Benedict which was positively lovely. The smoked salmon was silky and mouth-melting, topped with a velvety hollandaise sauce and perfectly poached eggs. The side salad, while simple, was splendid. However they're dressing the salad, it packs a great punch and I'm sure it compliments more than just my salmon benedict!

    Beautiful bar note the hanging lights wow
    Jim W.

    Parking is a chocolate mess in this area. The food, service and indoor and outdoor spaces are excellent. We had to try the candied bacon of course. Not a single regret in the group! A bowl of pepper & tomato soup was lunch for one. Two braised bacon tacos was enough to split and tasty. From the brunch section of the menu the Tahoe Blue French toast was excellent. We'd definitely come back. Two notes on the menu threw me just a bit. A soda was $5 with a note that no free refills were available. A bit steep without refills. Extra syrup for the French toast was an extra $2. Now these items have a cost for a restaurant and some diners take advantage of extras but I was still taken aback by this.

    Banh mi sandwich
    Joan L.

    Positives: Absolutely beautiful decor inside and out I mean talk about a cute IG opportunity. It was a little hot so I decided to be inside for lunch although the patio was beautiful! Parking can be a bit of a problem but I just parked around the corner near the apartments. Servers were kind and seated me right away, good music and they recommended the French Toast and Braised Bacon Tacos. I can see this as a cute date spot, weekend girls brunch, or work lunch. They have happy hour and I would love to see a bottomless mimosa here on the weekend and take advantage of their beautiful outdoor patio area. I opted out of both recommendations and instead tried the Soy Glazed Banh Mi sandwich with a side of fries which sounded really good. Fries were a bit cold and the sandwich was ok, plenty of meat but pork tasted bland and a bit too much fat for me. Unfortunately, this dish was a miss for me hence my score and I will update my review once I try it again.

    Appetizers (biscuits, pork belly, tuna)
    Lisa L.

    Never been to the Tahoe location but was excited to hear about the new Reno location. The space has really transformed into a beautiful restaurant. We ordered the ahi tuna, biscuits, and pork belly. The pork belly was excellent with the flavor of strawberry to complement the richness. Tuna was good with the wonton chips. Wish we were able to order a third biscuit for our party of 3 as only 2 come in an order. For entrees we split the short rib and duck confit spaghetti. Both dishes were rich but flavorful. We also got a side of duck fat fries, delicious! Dessert we got the brûlée cheesecake which was the perfect finish to the meal. Service was a bit slow but overall we had a good dinner.

    The Burger
    Lyle F.

    This may be one of my new favorite restaurants in Reno! Everything was amazing from the food to the ambiance to the service. It had cute outdoor seating and a nice interior as well. The drinks we had were phenomenal. I was absolutely obsessed with the burrata appetizer, it may have been one of my favorite burrata dishes I've ever had. The jam with it was amazing! The beef short rib was also so great, I especially loved the truffle mashed potatoes. I am excited to come back and try more dishes!

    Benedict
    Karin F.

    Great food, excellent service in a comfortable environment. Brisket corned beef hash was the winner but everything we got was good.

    Alyssa F.

    One of my girlfriends and I came here on a Friday night for dinner. We did not have reservations and for two people at a table, it was about a 45 min wait. However, we just put our phone numbers down and they were able to text us when the table was ready. I would say this is a great spot if you want to try new foods and unique combinations you have never tried before. The menu for dinner is a little pricey, but it's a great option for date night! We tried their featured limoncello cocktail which we both loved for how warm the weather was. We shared the butter board. Why don't more places have a butter board? Fantastic idea. I ordered the short rib it and it was cooked to perfection. I honestly would come back to this restaurant just to eat this again. My girlfriend got the duck pasta and we were a little disappointed. It is a pasta that is served cold which felt strange with the duck. However, it was cooked well and still had a very nice presentation.

    Pastrami burger with duck fat fries
    Molly M.

    Compliments to the chef!! We came to try the dinner menu this time, which begins at 5pm. If you arrive sooner you can sit at the bar to wait for dinner service to begin and order from a limited menu. We chose to have drinks and wait, both our meal and our server were exceptional! I got their spaghetti con anatra but added a side of their oyster and trumpet mushrooms to it. This was such a great choice!! I enjoyed every bite:) My hubs got their pastrami burger with duck fat fries, the burger was cooked to perfection, I highly recommend this place for anyone looking for a top-tier meal.

    Huevos rancho
    Cassidy M.

    My friend brought me and I was so truly impressed! Our brunch was so delicious, we both ended up sharing each others. I definitely need to come back and try the rest of the menu as everything looked delicious. Service was impeccable and they even had cute gold serving trays. we sat at the outside front patio and it was just darling! Definitely a cute spot!

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    2 months ago

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    3 months ago

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    4 months ago

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    Photo of Ken K.
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    1 month ago

    This might just be my favorite Reno restaurant. Finally, a chef with a vision and imagination. And the pastrami burger is insanely good.

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    5 months ago

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    Photo of Mitch I.
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    3 months ago

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    5 months ago

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    3 months ago

    Pedro was amazing. Second time my sister and i have had him as a server. such a patient and thoughtful server. food was great as usual.

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    4 months ago

    We had a great time at Sage Leaf! The food was delicious and our server Pedro went above and beyond to make our experience memorable!

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    3 months ago

    Amazing food, the most friendly staff and this restaurant has such a good vibe! Definitely recommend!

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    3 months ago

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    4 months ago

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    5 months ago

    Great food, ambiance and service. Loved the biscuits. I have to put more here to get it posted so a sentence of nonsense.

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    Page 3 of 3

    Ask the Community - Sage Leaf

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    Blackrock Wine

    Blackrock Wine

    4.7
    (63 reviews)
    3.2 mi
    $$

    The vibes in this establishment are so good due to the owner's personalities…read more Their wine selection is over the top! And one of the owners is a sommelier and very knowledgeable about their wines. Their food choices are pretty good small plate options. There is a pizza place near called "Smiling with Hope" and they will deliver pizza to the bar. Highly recommend this business! That's all.

    Black Rock Wine Co absolutely nails that rare balance between elevated and approachable. From the…read moremoment you walk in, the space sets the tone with a modern industrial design, warm wood accents, soft lighting, and an open, airy layout that invites you to slow down and stay awhile. The long tables lined with bottles feel almost like a curated gallery, and the garage-style doors let in natural light that makes the whole place feel alive without being loud or overwhelming. What really stands out is how intentional everything feels, especially the wine list. It is handwritten on a large chalkboard, which gives it a relaxed, neighborhood vibe, but the selection is thoughtful and globally inspired. You will find a mix of Old World staples and boutique producers alongside well-chosen California options. The list includes everything from crisp Picpoul and Bordeaux Blanc blends to approachable Pinot Noir, Malbec, and Cabernet Sauvignon, along with more unique offerings like Loire Valley blends and Spanish varietals that show they are not just playing it safe. The pricing is another highlight. Most glasses land in the $9 to $15 range, which feels more than fair for the quality. They even offer a carafe option, about two and a half glasses, which is perfect for sharing and encourages you to settle in and enjoy the experience rather than rush through it. The atmosphere is exactly what you want in a wine bar. It is relaxed, conversational, and effortlessly refined. It is the kind of place where you can catch up with friends, go on a date, or simply unwind and end up staying longer than you planned. What truly made our visit exceptional was our server, Kate. She went above and beyond in every way. She was attentive without being intrusive, knowledgeable about the wines, and genuinely warm in her approach. She made thoughtful recommendations, checked in at the right moments, and created an experience that felt personal rather than transactional. It is clear she cares about what she does, and it made a great environment feel even better. Black Rock Wine Co is not trying too hard, and that is exactly why it works. It is curated, welcoming, and just the right level of elevated. We will absolutely be back.

    Photos
    Large White Wine Chiller
    Large White Wine Chiller
    Olive oil dipping bowl
    Olive oil dipping bowl
    Blackrock Wine

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    Champagne & Chocolate

    Champagne & Chocolate

    4.5
    (254 reviews)
    1.0 mi
    $$

    Finally decided to try brunch/lunch on a Sunday , we didn't make a reservation, however that wasn't…read morenecessary as we were immediately greeted and seated. Brunch is all day on Sundays however they do have a lunch menu starting at 12pm, so we ordered from each menu. The ahi nachos were great, thick pieces of tuna and a great sauce drizzled over. The Mushroom Lover's Omelette was fluffy and had a LOT of gruyere. The potatoes it came with were herbaceous and very well fried. While we didn't try the chocolate, their cocktails were cute and the DJ wasn't annoyingly loud. Someone celebrated their birthday here, which is the overall vibe of this place

    A friend recently came into town, and since she loves champagne and chocolate, the obvious place to…read moretake her was Champagne & Chocolate. When we arrived, every table was full, so we grabbed seats at the bar. It turned out to be a great spot to watch the bartenders create beautiful drinks, including some of their signature cocktails served in a glass purse for parties of two or more. The atmosphere was lively and energetic, with groups celebrating birthdays and other special occasions. After looking over the menu, we decided on the lox crostini bites and the bruschetta. We each ordered a glass of sparkling wine. I added a chocolate rim to mine, which was fun to look at, although it didn't add much flavor. While we waited for our food, we enjoyed watching the flowing chocolate waterfall. Considering how busy the bar was, our food arrived quickly. The crostini were crisp, and both appetizers were fresh and flavorful. The only drawback was the volume of the DJ, but we knew what to expect as soon as we walked through the door. This is definitely a fun place for parties and groups looking for a lively night out. One last observation: I probably wouldn't choose this spot for a group of men. The décor and overall vibe are very much geared toward women, but the name says it all.

    Photos
    The "build out" continues with soft opening 9/26/24 10 am & GRAND opening 5:30 pm 9/26/24
    The "build out" continues with soft opening 9/26/24 10 am & GRAND opening 5:30 pm 9/26/24
    Cheesecake
    Cheesecake
    Italian champagne (don't remember the name, but it was delish) with milky chocolate covered rim.

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    Italian champagne (don't remember the name, but it was delish) with milky chocolate covered rim.
    Whispering Vine

    Whispering Vine

    4.4
    (308 reviews)
    2.4 mi
    $$

    Having just moved from California, I found myself missing the endless amounts of tasting rooms all…read moreover the area. I've been excited to start making my rounds in the Reno/Tahoe/Truckee areas and let me tell you, I started off strong! I was able to book a reservation when I Googled the tasting room. I wasn't sure I needed one so I made just to be on the safe side. Our reservation was on Saturday before Memorial day weekend so I wasn't sure how busy it would be. Our reservation was for 4:30 and we would would been okay without one. I booked a window view which gives you a nice view facing 4th street and beyond. There are so many seating options and you can't tell from the outside but there's definitely plenty of room! It looked like they have some outdoor seating as well! All three of us ordered a tasting flight and eat all shared a charcuterie board and a lobster roll. My flight was the Pinot Noir and I was very impressed! Each one was better than the last! The charcuterie board was amazing and something I'd definitely order again. The filling of the lobster roll was good but I wasn't a fan of the bread. Our server was prompt, personable, and so sweet, we enjoyed her very much! I love the different seating options and that you can look around at all the wines they have within the building. Our first experience was wonderful and I can't wait to return to try more flights and menu items. I feel this is such a nice place to celebrate, relax or enjoy a date night. Things to note: Reservations recommended in the afternoons on weekends. Kitchen doesn't open until 4:00

    Came here for our bookclub / surprise baby shower. It was my first time and I thoroughly enjoyed!…read moreThe environment feels fancy and expensive. We had a table of 8 and received great service. I wanted a burger but the only meat burger option came with mushroom Brie, and I'm a mushroom hater so I was disappointed because I really wanted a burger. But the waiter was able to order me a veggie burger with a meat patty (I liked the toppings offered). It was delicious! I also ordered salt and vinegar tots with it and those were good too. I've never seen salt and vinegar offered before on fries/tots. Everyone else's dinner at my table looked so good. We had someone with the salmon, someone with salad and steak, someone with meatballs, someone with a Cuban. They all looked so good and made me want to try them all. I did feel my burger was a bit small but the ingredients were fresh and I really liked the flavors. I also wish it came with my arugula, I only got one tiny piece!

    Photos
    12/8/25 FYI. Seating & large inventory of wine.
    12/8/25 FYI. Seating & large inventory of wine.
    Poke is so yummy!
    Poke is so yummy!
    12/8/25 FYI. Interior.

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    12/8/25 FYI. Interior.

    Sage Leaf - tradamerican - Updated August 2026

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