Everything at Sado is thoughtfully prepared and well executed. The service is always good, my only complaint is the last time I went I noted on the reservation that it was a birthday celebration and they didn't do anything special. I don't always expect a free dessert but maybe a candle or acknowledgment would have been nice for my friend. I wouldn't come here for a special celebration, but for a great meal on a regular date night you can't go wrong! read more

One of my favorite restaurants in the city. Ambiance is great in the restaurant, service is amazing, sushi is the best you can get in STL. Love the tuna crudo so much! read more

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Being our first time here, Natasha curated a perfect meal and let us add tempura choices that we wanted to try. We will definitely come back and try other items on the menu. Drinks were also great. read more

Overall food failed to live up to expectations. Takes itself too seriously with dark, intense atmosphere. We had no reservations so arrived at 4:45 which was perfect. Warning they keep the door locked until 5:00 sharp (why?) so dress accordingly. The sashimi itself was fresh, delicious and worth the price of admission. Beautiful presentation and good service. However, the chefs consistently overwhelmed the star fish with strong flavors. Overpowering vinegar in the sushi rice, by the time we had eaten through a few Nigiris my mouth was puckering. Truffle and garlic bombs screamed against the fish. My roll was drowned in sugar sauce and I couldn't taste anything else. I came away disappointed, dreaming of what could be (2/5). It would be simple to elevate this to five stars with some restraint and brighter, fresher, and subtler flavors. For now I would pass. Salad was excellent (5/5) and drinks were decent too (5/5). read more

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Going to Sado is such a treat. The food there was heavenly and the service did not disappoint. I had the tuna wanton nachos with spicy mayo and eel sauce and the salmon nigiri. Both were absolutely delicious and the fish was so fresh and delicate. For dessert I had this pistachio dessert that was to die for. The place itself was also beautiful and the decor was top notch. Overall this was a great experience and I would highly recommend dining at Sado. read more

Sado - Pistachio dessert - Sushi Bars Near Me - St. Louis, Missouri

Fantastic cutlery. Same owner as indo but I felt like there was a lot more variety in sado's options. Wow this was just breathtaking. This was my first chawanmushi and it had crab omfg. Pork belly bun and mushroom bun had very distinct sauces but were both so so good and tender. All the fish was super fresh and prepped perfectly. Black tea kanpachi was paired with blood oranges and it was kind of weird but also awesome. THE PUMPKIN omg another favorite. Amazing textures and the curry was something else. Sea bass presentation was funny but once it goes in your mouth, it's over. Ohhhhh my god miso sea bass. read more

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Holy smokes what a fab experience! We told the waiter was we liked and disliked and he brought stuff out to our table. So so so good. The drinks were good and the food out of this world. The setting is nice and private. read more

This place has deserves all the rave! The food is amazing- fresh, delicious, unique. We had little bit of everything. The Isaan Hamachi Akami Maki blew our minds away. Our waiter was very helpful, assisted in selecting off of the menu, gave us background about the restaurant and just overall a lovely human being. We tried the strawberry drink and the fluffy clouds- both delicious. B the strawberry drink came with a fruit roll in a shape of a butterfly. We had dessert as well- I do not recall the names but one has pistachio crunch and another was in essence a flan type with these ice shavings. Both were absolutely amazing. Overall truly a culinary experience. read more

Decided on Sado after another local place we started at was closed due to a menu change. Still want to try it but so glad we ended up at Sado! Reservations are recommended but since it was a last-minute choice, we didn't go that route. It was a little odd at first since there a 25-to-30-minute wait and there wasn't a lot of room. We made it work and I was leery about the hostess in the beginning since it seemed she told in the other walkins something a little diffferent then she told us. She turned it around with some engaging questions and chat while we waited. We ended up with seats at the bar where Natasha and Evelyn took care of us. They were FABULOUS! Interactions can make or break a dining experience and they were both such an asset! Natasha helped with drink selections and reviewed the menu with us. It is a lot to take in but we kept up till the last selections we needed to make. First drink Hikari, super tasty and not too strong. I love tequila! Second cocktail was the Chop Shop that has Hibiscus infused rum, that was very refreshing. We placed our food order and they brought each item out either in a specified order or when it was ready but however the decision was made it was a nice flow. Nippon Tartar - a squeeze of lime, served with sesame chips, so fresh and flavorful Gyoza - I was a little nervous as I typically don't care for chicken Gyoza and these were chicken and pork, but these were packed with flavor! The sauce was perfect, and the lace thing was so eye catching Crab Rangoon - these were ok to me, I have had them in the egg roll shape and it seems to much filling for me. They were the only thing I didn't love Brussels Sprouts - Best Brussels Sprouts I have ever had, loved the sesame seeds and the spicy Gochujang sauce was perfect Acorn Squash - light and airy with a miso caramel sauce that was amazing Shibo Maki - first time for this and I enjoyed it, never had salmon belly but I liked it Madai Nigiri - yum! Benitoro Nigiri = so good, more salmon belly Tempura Maki - tempura roll at another level. I forget the dipping sauce they named but it was super good. The meal wasn't cheap, but we came home with a few leftovers and had a really great experience. I will want to go back sooner rather than later read more

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Went here a week ago for my birthday. Traditionally, I will take myself out to someplace. I've been dying to experience as a treat to myself for my birthday, and Sato did not disappoint. Had an amazing seat at the sushi bar to watch the chefs, prepare, my servers were gracious, kind, and very attentive. The food was unbelievable. Exactly what you would expect from a restaurant named number one in the St. Louis area by P-D food critic, Ian Froeb . It is one of the best meals that I have had in a long, long time. The Nigiri and Makimono sections are wide ranging and so good. But I was also really impressed by the variety of hot and cold tastings as well. The calamari salad was one of my favorites. I would suspect the majority of people in this country think calamari is only prepared fried, but this was so freaking good. I could not have had a better way to celebrate my birthday. If you enjoy sushi, this has to be on your list at some point. read more

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Do yourself a favor and make a reservation here as soon as possible. The food is delicious, the ambience is released and cool and trendy, the service is friendly and efficient. We tried a little of everything, starting with gyoza, salmon aguachile, Brussels sprouts, spicy tuna and nigiri. Everything was delicious! I can't wait to go back. read more

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Some of the freshest sushi in the city! Such a vibey date spot and incredible service. The drink menu is amazing as well. Love this spot! read more

Sado - Sado vibes are immaculate - Sushi Bars Near Me - St. Louis, Missouri

I've waited months to write this review, almost a year probably lol. I was at the sushi bar at Sado on the 2nd day of opening, disappointed I couldn't score a reservation on the grand opening haha. Just shows how passionate I am about sushi. With that being said, bold AF to open a sushi spot in the Hill. It's the best sushi in Missouri and it's priced accordingly. This is not a cheap spot but if you order properly, don't go super hungry or try their social hour, you'll be good. The food here is excellent and you'll be rewarded handsomely if you venture outside of sushi rolls and brussel sprouts. Try something new! And as always, pro tip, the fried twinkie is STRAIGHT MONEY. On the secret menu, shhhhhhhh!!! read more

Sado - Sushi Bars Near Me - St. Louis, Missouri

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Sado was the perfect place to celebrate our anniversary and somehow managed to be even better on our second visit. We were greeted with a thoughtful "Happy Anniversary" plaque at our table, which immediately made the night feel special. The staff also surprised us with a complimentary dessert, which was incredibly kind and unexpected. We chose the omakase tasting menu and loved being able to fully trust the chefs -- every course was fresh, beautifully presented, and delicious. The pacing of the meal was perfect and never felt rushed. Sado strikes the rare balance of being elevated without feeling stuffy. We'll absolutely be back. read more

Sado - Chai Me A River drink was fabulous - Sushi Bars Near Me - St. Louis, Missouri

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Second time coming to Sado and it blew my mind yet again! The vibes are immaculate and our server and the rest of the staff were so attentive and kind. For drinks, my partner and I enjoyed the blanc Negroni and as a Negroni loved, this was such a fun take on a classic drink. I had the Kappa's Dance and all the flavors blended beautifully! For food, we devoured the happy hour menu. We ordered some rolls and I ordered a piece of each of the sashimi. I'm glad we waited on ordering more because their secret burger was MASSIVE! I have not had a burger this delicious and unique in such a long time. I don't even like pickles and the pickles on this worked. Definitely coming back and leaving room for more secret burger :3 read more

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My wife and I went here for our anniversary dinner and we were beyond impressed. We have always heard raving reviews so we thought coming here for a special occasion was the right time! We ordered two Maki Rolls, Gyoza, Seaweed Salad, Crispy Vegan Fried Rice and the Pork Belly Steamed Bun. The food was delivered one by one as it came out of the kitchen and that allowed us to really enjoy each dish individually. The flavors capsulated a unique Asian vibe that made you want to eat more. The service was impeccable and we were waited on by a multitude of hosts that did an excellent job. The ambiance was great, as it gave off a romantic lighting appeal. Next time our plan is to order more rolls than appetizers. I definitely recommend this restaurant! read more

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Service at Sado was exceptional. Our waiter checked on us numerous times throughout the night to explain some recommendations, see how we were doing, and to check if we wanted to order more dishes. He also gave us a complimentary dessert, which was great. Would recommend ordering a decent selection of small plates to try in order to have the best experience. We started with the Chawanmushi which was amazing. The dish includes a dashi custard and a nice umami broth that is loaded with flavor. It was unlike anything I've ever tried. The Japanese pumpkin was also delicious and the green curry was rich. The nigiri here was out of this world and melted in your mouth. Definitely try a couple pieces off the fish market menu, as those are more limited time options. The rolls we got were great and I'd definitely get Old Yokai Maki and Crying Tiger again. Hands down best sushi in STL. read more

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This spot was highly recommended my our friend, and it lived up to its hype. The complimentary smoked salmon nigiri from the sushi chef was amazing: slight sweetness and smokey. Salmon aguachile: The salmon was really good with the puffed rice. The apple pieces added a nice sweetness within the cucumber aguachile. Despite the strange green looking liquid, the aguachile broth itself was refreshing and tasty. Black tea kanpachi: The broth flavor was super strong. I suppose it's the black tea cured amberjack in more black tea ponzu that are the culprits. It was a tad too strong for my taste, but our local friend whom recommended this loves this dish. The secret burger (aka wagyu burger): This was delicious even though it was super duper messy to consume. The wagyu was so juicy and fatty. The flavorful aioli added to the existing fats -- yum. Our friend said the kitchen only makes a limited number of this so order up while supplies last. If you order this, it will be a good filler and make you full at the end of the meal. Akami maki: This was the most unique item we've experienced. The tuna was good. I didn't realize there was fatty and lean tuna. Whoops. There was also Thai chili within the roll that gave it a little kick. All this sat upon a green sauce (tamarind cilantro sauce). The hubs loved this roll the best; I had the polar opposite opinion (I didn't like the kick to this -- haha). Shibo maki: Salmon belly and avocado. Yum. The ikura (salmon caviar) provided a nice popping texture. I love all things salmon so this roll was the perfect pick. Spicy tuna maki: The yellowfin tuna was super refined. There was a nice lingering spice on your tongue afterwards. The tobiko (flying fish roe) added a nice texture. This roll was good but pretty average overall compared to the others. Interesting fact: One of the sushi chef said that their favorite fish to work with was the mackerel. Yes, there's that recognizable blue toned one. But he pointed out two other types: One of which was Spanish and maybe the other was Yuzu which is Japanese. Sado is a great restaurant if you're looking for something more fine dining. It was about $80 per person with what we ordered including the automatic 20% gratuity. read more

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Amazing food and service! Incredible experiences every time we go. Definitely one of the best restaurants in the St Louis area. Should have a Michelin star. read more

Picture this: you go to the hill, craving italian and you stumble upon an unassuming, contemporary grey building simply marked "sado." You decide to book it, only to find in a community inundated with familiar italian favorites, you step across the ocean to a seafood oasis of Japanese inspiration and culture. Trust me, Sado may not be italian, but it is still at the top of best restaurants on the hill. The menu is seafood focused with an emphasis or nigiri and sashimi. But, they also have other offerings we decided to indulge in. As always, we had to nab some rangoons. The thin wontons are rolled up like egg rolls which is the first time I've ever seen this presentation. This presentation allowed for even distribution of the filling, and a fuller rangoon. Plus, the house-made sweet and sour was superb. It seems like it is honey based. It is so fire, sweet, tangy, a little salty. I could honestly drink it. The edamame was amazing, too. Warm, crunchy and an amazing opener. The salt and crispy garlic are the perfect pairings for the fresh edamame. Additionally, we rolled with the secret burger(only 2/night are served) and a sushi roll with tuna and tempura shrimp. I am not a sushi fan. But, wow, this was amazing. I am converted. Give me all of the sushi. This stuff was magical. The burger is the star, though. House-made bun, slaw, pickles, and burger sauce. 8 oz wagyu and short rib blend fried and breaded in panko. Dripping in fat, the panko delicately maintained its integrity and crunchiness. The burger was beautiful. It melts in your mouth. The bun is incredible. I could have eaten 30 of those buns with that burger sauce. The pickles and onions added great acidity. Truly one of the best burgers I have ever eaten. A magical experience. For the cocktails? Airplane mode and garden party. The consensus? Airplane mode was spectacular and garden party was passable. Garden party was milky from the matcha, and I really did enjoy the texture. It was a bit on the sweet side and the flower did interfere with the drinking experience for me. But, airplane mode was great. An amaro forward cocktail that remains balanced was just what I needed. It was robust, bitter, but still light. A delight to drink! Our server was incredible. The hospitality was great. Their name was Evelyn or Elizabeth (my apologies for forgetting, I know it began with an E). In any case, they gave us an in depth run down or the menu, offered recommendations, were insanely courteous, and the pace was great with our dishes. All in all, the dining experience at Sado is one of the best overall experiences we have had in St. Louis. Well done, can't wait to get back! read more

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Sado is one of my favorite spots in St. Louis, and is my go-to fancy sushi spot. This time was my first time at the sushi bar - we really enjoyed watching all the dishes come out and admired all the work of the sushi chefs. Amazing experience as always at Sado. Tried: Isaan Hamachi, Pork Belly Bao Bun, Tempura Eggplant, Benitoro Sashimi, Old Yokai Maki Roll Loved: every single food item we had, nothing was short of perfection for me. One item that surprised me was pork belly bao bun. The bao bun was perfect, and the pork belly flavor was so good. As usual, my favorite is the Isaan Hamachi - feels like a unique ceviche but with large pieces of hamachi. The service overall is always amazing, but it was especially great sitting at the sushi bar. The sushi bar is tucked away in its own room, and is simple but quieter than being in the larger rooms in the restaurant. Nick, the owner, introduced himself and the other chefs and explained our dishes when we received each one. read more

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Service was great, aesthetic was gorgeous, food was very good but in my opinion, overpriced. We tried the bao buns and several rolls. All delicious, however the price point was just too steep. That was a one and done for us. If you go, be sure to make reservations! read more

Sado was great. My bf and I's favorite cocktails were "Chai me a river" and "dark horse." The salmon aguachile and brussel sprouts were the best bites. We loved the nigiri too. One of the sushi makers gave us two nigiri for free too which was so sweet. The server was attentive and helpful. It's dark, cozy, and not too loud. Worth the cost for a special occasion! read more

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This was my first time going and the food was yummy! Definitely will be returning! Benitoro Nigiri was superb! read more

Sado - Sushi Bars Near Me - St. Louis, Missouri

The ambiance is wonderful; beautifully designed with very tolerable noise level. Service was polite, efficient and helpful. The food, however, leaves something to be desired. The appetizers were fair (tough to go wrong with edamame), but the crispy rice with vegetarian toppings was probably prepared to be crisp,m but turned mushy in presentation as a result of the moisture from a sauce and no doubt the toppings. The fish quality here is high and nigiri would be best if left prepared traditionally rather than with the unusual topping sauces. There were only a few offerings of authentic nigiri on their list. Their sashimi platter includes three pieces of four different fish. Preparation was poor, with some cuts that looked more like pencil shavings than properly prepared slices of fish. I sent back the toro portion because it was scrap, more suited to using it for negitoro or other hand rolls. Yes, I'm a sushi snob, having enjoyed it for over six decades. Their rolls are like most sushi restaurants these days, sandwiches using nori instead of bread. Nothing at all traditional. I can't recommend this to those who enjoy "real" sushi. If you're after sushi-style food you might like it. Dinner for two with but a couple of glasses of beer was $200, inflated in part by their arbitrary 20% service surcharge. This is an overpriced rd place with mediocre offerings. We won't return. read more

In the middle of dinner I paused to thank the food gods for blessing me this evening. I ate 3 rolls and was immediately depressed because I didn't want my experience to end. Okay now that I got that out of the way... story time. My friend and I went here to celebrate my birthday/reunion haven't seen each other in a while. All the things! Every staff member we encountered greeted us like we were VIP, our waiter thoroughly explained the menu to us since it was our first time and always made sure our glasses were never empty. We sat at the sushi bar which made me feel like I was watching a cooking show and I was a judge. If that were the case I would've re-enacted Oprah, "you get a michelin star, you get a michelin star!" after every dish I tried, to each chef. Order * edamame * old yaki maki * shibo maki Bonus * blue fin nigiri * brussels sprouts What a great extension of my birthday. This so easily became one of my favorite restaurants even after it was so hyped up from my co workers. I now understand. The fish just melt in your mouth and there's so much texture in each roll where you really have to eat slowly to get the full experience and appreciate it more. A lot of love goes into each dish prepared and I could taste it. When I got home and did my skin care routine, I didn't brush my teeth right away because I wanted dinner to linger just a little bit longer in my mouth. read more

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Friendly staff, great ambiance. Food was incredible, prob the best sushi in St Louis, and they were very accommodating of dietary restrictions and making substitutions. read more

5 starts all the way. Amazing, Amazing, Ah-May-Zing!! Excellent service, ambience, and the food was actually incredible! I'm so impressed!!

The ambience is dark and sexy! All the servers were extremely kind and knowledgeable. We had several sashimi, but ate them too fast to take pictures! Everything we ate was absolutely delicious. The flavors blew my mind over and over! I will be back. read more

Sado - Wagyu steam bun - Sushi Bars Near Me - St. Louis, Missouri

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If you enjoyed Indo in Tower Grove, you won't be disappointed at Sado. Must-visit spot for sushi lovers! Make sure to reserve a table, as it gets really busy. Cannot go wrong with any of the freshest sashimis. Maki rolls are exceptional, and the shrimp tempura is out of this world. Don't miss out on the baos, Hamachi Kama, and Brussels sprouts. Parking can be tricky, so allow extra time. The service and atmosphere is always top-notch! Nick - can we please bring the shrimp toast over?! read more

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Sado is one of the best Sushi spots in STL and their "Social Hour" is a great way to experience at an incredible price! $3 Nigiri $6 Maki $8-10 Small Plates read more

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Deceptively larger than it appears from the outside! Sado provides a low light ambiance. I will say that it was kind of noisy. Had to lean forward and ask for repeats multiple times throughout the dinner convo. Our server was friendly and walked us through the menu - cold and hot tastings, grilled options, nigiri & sashimi, and maki, explaining that the menu was designed with plates to be shared. We had the Issan Hamachi on his recommendation to start and 10/10 recommend! This was delicious and we were scooping up extra spoonfuls of the sauce long after the yellowtail was gone! We also had the chawanmushi, another great option. This was a seafood stew/pudding that was rich and full of flavor. Brussels were another winning dish. I was a little skeptical of the gochujang sauce because I can't handle too much heat but this was very balanced. Slightly sweet but with a little kick. We had two maki, the shibo and honmono (?). I preferred the shibo for more flavor. The gyoza had a beautiful presentation but was just ok, in my opinion. For dessert, we had the semifreddo. It had sesame, blackberry and match flavors and wasn't overly sweet. Loved the flavor combo and would definitely order this again! Excited to try the sister restaurant, Indo but will be back to Sado for sure. read more

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Finally made it to Sado last night!! I've been wanting to go since I heard it was opening.. it lived up to the dream! The restaurant is very cool, and we sat at the sushi bar. It was so fun to see them making the sushi and the fresh fish! The service was incredible. We were shocked how many wait staff checked in. Our waitress was so kind and helpful, since we (like many others I'm sure) didn't know what a lot of things on the menu were. They also help with the coursing and spreading food out, although the food did turn up back to back pretty quickly! We almost didn't have time to finish our drinks and order others, though we stayed a bit longer so we could get a second drink since we both wanted to try two. The food was out of this world. Every bite was amazing. I think our favorite was the Black Tea Kanpachi - one of the best things I've tasted in my life. We got a roll with tiger in the name which I also loved. I was hesitant to order Brussels sprouts since you can get them a lot of places, but they shockingly were a standout - the best I've ever had. The miso ginger salad was delicious as well, as was the bang bang tempura shrimp from the social hour menu (deals offered from 5-6!) The drinks were also incredible. I got the Hikari and Airplane Mode and both were amazing! My mom loved the Cherry Kosho and Little Flower. The drinks were a bit small for the price but they tasted great! It's a splurge meal but I would highly recommend if you're interested in going! Don't skip the kanpachi. I can't wait to go back! read more

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I wish I could give more stars! Sado is so special. It reminds me of some of the restaurants in California that I loved. What a great addition to the STL food scene. I've been twice and both times were phenomenal. I love everything about it from the dark ambiance to the fantastic wait staff and servers who bring the food and explain each dish. It's a restaurant that I leave never wishing I had not spent the money. Every dish has been worth it. Favorites are tiger cry roll, brussel sprouts (OMG), kinoko, salmon, nigiri, nippon tartare, and vegan crispy rice. I never would have ordered the kinoko myself because what could be special about mushroom nigiri?! It is heavenly and I will get it every time I go. The last time we went we had a cheesecake that was so unique and delicious. read more

This is my favorite restaurant in all of St Louis and one of the best sushi restaurants I've ever tried. The sashimi melts in your mouth and each piece of nigiri is perfectly balanced and delicious. The hamachi app is very inventive and one of my favorite dishes. Cocktails are good and service is very friendly. If you can snag a spot at the sushi bar I highly recommend but it's a little tight and hard to talk in a larger group so I wouldn't recommend sitting there if you are more than 2 or 3 people. Overall though this is one of the best places to eat and totally worth the cost! Can't wait to go back again. read more

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First time visit to Sado on the Hill. Sado was on my short list of places to visit after moving back to Missouri. I learned also this same week they are James Beard semifinalists for best new restaurant and their doors opened a year from March. My reservation was for 7:15. I arrived at 7 and was able to be seated right away. I chose sitting at the sushi bar and was greeted by my sushi chef Jamie (I apologize if this is not your name) and he was delightful! Very informative and welcoming and introduced everyone on the line and gave excellent recommendations of choosing items on the menu. I started with the hirame, the Saba and tempura black tiger Prawn. The hirame was a light refreshing start, citrusy with that hint of lime. The Saba was a nice smoky bite with the black Prawn as a nice way to add texture at the end, nicely fried and airy. The next round included the pork belly steam bun as I can never not order bao when it's avaliable and was not disappointed! It was quite hearty, no skimping on the pork belly as it was filled to the brim. The zuke saki and kinpachi both became some of my favorite bites of the evening. The third round found me ordering the Japanese Pumpkin and Bluefin otoro. The pumpkin was resting in a green curry and scallion oil and held this wonderful warm spice. Lastly, I ordered the octopus yaki and the Old Yokai Maki roll. The octopus was the only dish I couldn't get through as it held too much of a char making it quite bitter and they were kind to remove this from the bill. The Yokai was delicious and fun and by then I was tapped out. Let's not forget the cocktails. The airplane mode was my favorite this evening. Sado is an experience especially if you're looking to get your fix on some worthy bites of nigiri. Shout outs to Jamie (Sorry if this isn't your name) and Brittany! Excellent service to both. read more

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The manager was very un supportive. We had a party of 8 and they have a policy of having to pay for people that don't show up, 2 people in the party were questionable, so the daughter who set up her mom's surprise party set it up for 6. When we all got there they said we had to sit apart because we had a small 6 top. There were many options to add a table or move us to a bigger table. She would not do it! The tables around us that were empty were empty when we left. Worst manager ever. Server Stephen S. Was great, food was great, I would find a new manager and the empty tables would be full. Not sure her relationship to the owners but she should go!!!! read more

Best sushi in STL. Never misses. Consistency and flavor always off the charts. Highly recommend. read more

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I know I reviewed them right when they opened, but we had to go back for their new social hour menu. Visit Sado for "Social Hour" every Tuesday, Wednesday, and Thursday from 5-6pm. They have discounted prices on rolls, nigiri, sashimi, and drinks! Maki (sushi rolls) are $5-6. My favorites were the hamachi and the salmon. The poke bowl is only $10. We loved the Bang Bang Tempura Shrimp bowl for only $10. 4 different types of Nigiri are only $3/piece. Cocktails, sake, and wine start at $8 Desserts aren't include on the happy hour menu, but you still need to try their newest addition. The Satsumaimo Custard has Asian pear, pepitas, and Okinawan black sugar. It's unlike anything I've had before Walk-ins are welcome, but make a reservation to guarantee a seat at the sushi bar or the cocktail bar. You might even get to see 4x James Beard Semi-Finalist Chef Nick Bognar in action! read more

Enjoyed a fantastic dinner with Alex and Jim at one of St. Louis' best new restaurants. Sado has it down! Food was incredibly creative and delicious. We started with the cold Hamachi. We thought about drinking the sauce off the plate after finishing the delectable yellowtail, but opted for a spoon. The service was superior with our waiter offering insights into everything from Sake to dessert. He was knowledgeable about all of Sado's dishes and he shared our quirky sense of humor. You would never know just how large Sado's dining room is until visiting the richly appointed dining areas. The deep, dark colors create a unique dining mood. We couldn't possibly try everything that piqued our interest and we will be back. read more

Sado - Roll and Gyoza - Sushi Bars Near Me - St. Louis, Missouri