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We went to Nobu's for my birthday and I was so excited because I have been wanting to try it for so long. It's a small intimate setting and family-owned/run restaurant. The customer service was amazing they really cater to every diner. We opted for the 6-course option and also got the sake and wine pairing. The fish was so fresh and absolutely delicious. Eat bite very intentional with vibrant seasonal flavors. I can't wait to come back again for a special occasion.
This was a very unique experience. It's a very small space, so the service was excellent. Nobu's son, George, gave us little origin stories of the fish/dishes which was nice. They were also out of the wine I wanted, so they gave me a pour of something else for free which was really kind. It's also very cute inside. The food was very high quality. The fish tasted fresh. The dishes were really unique and had flavor combos that surprised me (Japanese potato with beet stem and peppercorn, cucumber with cooked seaweed). A couple things to note: they played no music so it was very quiet inside, they're fairly heavy handed with wasabi, and it's quite expensive. Overall, a good STL experience with the cutest little fam running it.
A truly unique experience in St. Louis. My husband and I went for our anniversary and we're blown away by the family and the food. The night we went only seated four, and we had fun getting to know the other pair (business associates). Would highly recommend getting the beverage paring on this one - every pairing was smart and explained. Must be willing to try foods that make you uncomfortable! I've been to Japan twice and still didn't know some of these flavors. I was blown away. It was also my first time trying real wasabi and I loved it. Can't wait to go back. I love that a place this cool exists.
This meal was very memorable. I went with the three-course option and it was honestly the perfect amount of food. Freshness and flavor were at full display here. Bluefin otoro was the highlight -- probably the butteriest and tastiest piece of fish I'd ever had. I was also really impressed with their use of vegetables and how flavorful each piece was. One of my only major gripes was the fish variety. Like while the striped jack and salmon were good, I didn't need three pieces of it over each of the individual courses. I feel like the addition of more cuts of fish would've allowed for more highlights in the meal. I have to give the service here its own paragraph, because it simply cannot be understated. The setting is extremely intimate and the staff makes you feel welcomed from the moment you walk in. From all of the complimentary treats, to the sake sampling, the hospitality really did a lot to make this experience what it was. Favorite dishes: Otoro, yellowtail
Fantastic experience for our anniversary. The food was delicious and spectacular. Secure was great ! I am as usual blown away with the ceramics
Although I consider myself a foodie, I was not aware of the existence of this restaurant. Our friends made reservations on a Friday night for the 2nd seating. Everything was stupendous. I enjoyed every single course include some of the drinks that accompanied them. Unfortunately, I can't describe each course but my photos will tell you the details. The chef's son who described the courses was engaging and informative. I would recommend their omaka
Our multi-course set meal at Nobu's was a meditative experience on good food. With only two other dining parties at the time of our meal, the restaurant was so quiet and relaxing, and the meal was served at an unhurried pace, perfect for enjoying each thoughtfully designed course. The seafood was very fresh, and the service so patient and warm. Highly recommend this fine dining experience.
The best dining experience I have had in St. Louis. If you are wanting a one of a kind restaurant for a night out, then Nobu's is your place. The place is fairly intimate, as there are only a couple of tables set up for their two reservation times. You can't help but feel the 'hominess' of the whole restaurant as soon as you are warmly welcomed at the door. We ended up doing the four course omakase menu. I probably cannot recall any of the names of what I ate, but every bite was a hit on the taste and presentation. You can tell the fish was fresh and meticulously handled and prepared. If you are looking for omakase in STL, Nobu's needs to be at the top of the list.
Had an amazing experience here. Food, service, presentation and all aspects were masterfully crafted. I would absolutely come back. Quality of the food was great and the blends of flavor were well thought out. Intimate experience with the chef and his family in a close environment where you can feel like you're in the experience of making the food.
If you are ready for a true "experience" which includes outstanding Japanese cuisine then you are ready for this version of Nobu's! It had been a couple of years since we last visited Nobu's in North County, which was always our favorite place in St. Louis for sushi. Once I found they have moved to the Loop, changed their menu and approach I was excited to visit this new version of one of our favorites. Nobu's sushi was always top notch...and the same continues. But in this version, you get an intimate dining, Japanese cuisine and food art experience all in one visit. And the family are all still as friendly, humble and approachable as ever. We sat at the bar last night and had one of the most memorable dining experiences ever. The food was beautifully prepared, perfectly explained and a delicious. We selected the 3 course omakase experience and each added an additional course. These pictures can't do the flavor and beauty of each dish justice. And the sushi / fish were all melt in your mouth delicious. The works of art they put on your plates will blow your mind in beauty and flavor. And without a doubt, Taeko & Nobu are the most gracious hosts. We had delightful conversations during our dinner about the food, Nobu and Taeko's history, our families and our history visiting their restaurants. It was a very special night, thank you Nobu and family!
High quality Japanese selections, friendly and superior service, warm cozy atmosphere, wonderful smiley chefs! Highly recommended to support our local omakase!
First time trying omakase and we thought it was a wonderful experience. The location of the restaurant is on the side of the United Provisions. The restaurant itself is very cozy on the inside. The food is prepared in front of you and served in multiple rounds. Reservations are required and there are seats for 6 people at a time for a reservation block. There is street parking nearby as well as a small lot near the United Provisions, where we parked. We got the 6 course meal. In actuality, there were ~10 plus dishes of food. The size of each dish is small to moderate in size but the meal itself is quite the journey and very filling. Everything was delicious and was some of the best sushi we've had. Included, you receive a glass of wine and a small cup of sake. The menu rotates seasonally though so I am sure this may change depending on when you go. The chefs and servers were extremely nice and conversational and the whole experience was very intimate. On the whole one of the best dining experiences we've had and I would highly recommend it.
I have been a fan of Nobu's in St. Louis since their old location on Olive Blvd. The new location on Delmar Blvd. opened recently & is reservation ONLY (make sure to call ahead). For an establishment of this quality, it is to be expected that reservations are required. The ambiance of the new location is unparalleled. Everything is custom-made & has a sleek/classy feel. There is not another sushi restaurant in town that even comes close to this quality. Nobu San, the executive chef, was trained in Japan on proper techniques for preparing these courses. The food is the absolute best sushi & seafood you will find in the entire state of Missouri. Some of the seafood is imported directly from Japan. You can taste the difference in quality. Eating a meal here is a spiritual experience. It melts in your mouth & is 100% worth the price.
3 months ago
I don't think there's anything we would change about our anniversary dinner at Nobu's on Delmar. We did the nine course omakase and I would highly recommend it if you enjoy sushi and intimate dining experiences. Some of the bites are definitely an acquired taste (this meal was my first exposure to eating liver and sea urchin - both very bold and unique flavors) but getting to try new foods was something I really liked about this meal. The restaurant is beautiful, warm, and bright. You get to sit right up at the counter with just 5 other people when you do the nine-course dinner. Each course is prepared in front of you so it's neat to be able to see the chefs prepare the next course while you're eating. When you book the reservation, you get the choice to pick between tempura and yakizakana for one of the courses, and while the tempura was good (which I ordered), the yakizakana was excellent (which my husband ordered). They do a great job explaining what everything is that you're eating, how to eat it, and which order to eat it in. And even though it's all small bites, we left dinner feeling full and satisfied. We will absolutely be back. read more
Amazing dinner experience!! The atmosphere was intimate, especially when we were their only guests when we dined here. The waiter was warm and knowledgeable, telling us stories and background on the food and beverage we had. His father is the chef and his mom does all the flower arrangements at the restaurant. It's beautifully decorated and sophisticated. There were two of us and we went with the 4-course $100 Omakase, which had 2 options and we did one of each: Omakase Nigiri and Chirashi. The food here was delicious and I can't remember all the items I had, but it started with a Tsukidashi tasting followed by a soup. Between the two options, I would opt for Omakase Nigiri next time. The wine and sake pairing was terrific, which introduced us to so many new beverages. Dessert is a must, especially at $5. The matcha mousse was airy and fantastic. You can dine by reservation only, and it's easy to make reservations on Tock, but need to plan ahead. .|\---/| | @_@ | ..\_^_/..2026 read more
1 month ago
We had an incredible experience. The staff was so friendly, knowledgeable, and welcoming. Each dish was thoughtful and a flavor bomb. Would highly recommend for a special occasion, date night, or a exciting dining experience. read more
We went to Nobu's for my birthday and I was so excited because I have been wanting to try it for so long. It's a small intimate setting and family-owned/run restaurant. The customer service was amazing they really cater to every diner. We opted for the 6-course option and also got the sake and wine pairing. The fish was so fresh and absolutely delicious. Eat bite very intentional with vibrant seasonal flavors. I can't wait to come back again for a special occasion. read more
8 months ago
This was a very unique experience. It's a very small space, so the service was excellent. Nobu's son, George, gave us little origin stories of the fish/dishes which was nice. They were also out of the wine I wanted, so they gave me a pour of something else for free which was really kind. It's also very cute inside. The food was very high quality. The fish tasted fresh. The dishes were really unique and had flavor combos that surprised me (Japanese potato with beet stem and peppercorn, cucumber with cooked seaweed). A couple things to note: they played no music so it was very quiet inside, they're fairly heavy handed with wasabi, and it's quite expensive. Overall, a good STL experience with the cutest little fam running it. read more
10 months ago
9 months ago
A truly unique experience in St. Louis. My husband and I went for our anniversary and we're blown away by the family and the food. The night we went only seated four, and we had fun getting to know the other pair (business associates). Would highly recommend getting the beverage paring on this one - every pairing was smart and explained. Must be willing to try foods that make you uncomfortable! I've been to Japan twice and still didn't know some of these flavors. I was blown away. It was also my first time trying real wasabi and I loved it. Can't wait to go back. I love that a place this cool exists. read more
1 year ago
This meal was very memorable. I went with the three-course option and it was honestly the perfect amount of food. Freshness and flavor were at full display here. Bluefin otoro was the highlight -- probably the butteriest and tastiest piece of fish I'd ever had. I was also really impressed with their use of vegetables and how flavorful each piece was. One of my only major gripes was the fish variety. Like while the striped jack and salmon were good, I didn't need three pieces of it over each of the individual courses. I feel like the addition of more cuts of fish would've allowed for more highlights in the meal. I have to give the service here its own paragraph, because it simply cannot be understated. The setting is extremely intimate and the staff makes you feel welcomed from the moment you walk in. From all of the complimentary treats, to the sake sampling, the hospitality really did a lot to make this experience what it was. Favorite dishes: Otoro, yellowtail read more
2 years ago
Fantastic experience for our anniversary. The food was delicious and spectacular. Secure was great ! I am as usual blown away with the ceramics read more
Although I consider myself a foodie, I was not aware of the existence of this restaurant. Our friends made reservations on a Friday night for the 2nd seating. Everything was stupendous. I enjoyed every single course include some of the drinks that accompanied them. Unfortunately, I can't describe each course but my photos will tell you the details. The chef's son who described the courses was engaging and informative. I would recommend their omaka read more
Our multi-course set meal at Nobu's was a meditative experience on good food. With only two other dining parties at the time of our meal, the restaurant was so quiet and relaxing, and the meal was served at an unhurried pace, perfect for enjoying each thoughtfully designed course. The seafood was very fresh, and the service so patient and warm. Highly recommend this fine dining experience. read more
The best dining experience I have had in St. Louis. If you are wanting a one of a kind restaurant for a night out, then Nobu's is your place. The place is fairly intimate, as there are only a couple of tables set up for their two reservation times. You can't help but feel the 'hominess' of the whole restaurant as soon as you are warmly welcomed at the door. We ended up doing the four course omakase menu. I probably cannot recall any of the names of what I ate, but every bite was a hit on the taste and presentation. You can tell the fish was fresh and meticulously handled and prepared. If you are looking for omakase in STL, Nobu's needs to be at the top of the list. read more
Had an amazing experience here. Food, service, presentation and all aspects were masterfully crafted. I would absolutely come back. Quality of the food was great and the blends of flavor were well thought out. Intimate experience with the chef and his family in a close environment where you can feel like you're in the experience of making the food. read more
If you are ready for a true "experience" which includes outstanding Japanese cuisine then you are ready for this version of Nobu's! It had been a couple of years since we last visited Nobu's in North County, which was always our favorite place in St. Louis for sushi. Once I found they have moved to the Loop, changed their menu and approach I was excited to visit this new version of one of our favorites. Nobu's sushi was always top notch...and the same continues. But in this version, you get an intimate dining, Japanese cuisine and food art experience all in one visit. And the family are all still as friendly, humble and approachable as ever. We sat at the bar last night and had one of the most memorable dining experiences ever. The food was beautifully prepared, perfectly explained and a delicious. We selected the 3 course omakase experience and each added an additional course. These pictures can't do the flavor and beauty of each dish justice. And the sushi / fish were all melt in your mouth delicious. The works of art they put on your plates will blow your mind in beauty and flavor. And without a doubt, Taeko & Nobu are the most gracious hosts. We had delightful conversations during our dinner about the food, Nobu and Taeko's history, our families and our history visiting their restaurants. It was a very special night, thank you Nobu and family! read more
First time trying omakase and we thought it was a wonderful experience. The location of the restaurant is on the side of the United Provisions. The restaurant itself is very cozy on the inside. The food is prepared in front of you and served in multiple rounds. Reservations are required and there are seats for 6 people at a time for a reservation block. There is street parking nearby as well as a small lot near the United Provisions, where we parked. We got the 6 course meal. In actuality, there were ~10 plus dishes of food. The size of each dish is small to moderate in size but the meal itself is quite the journey and very filling. Everything was delicious and was some of the best sushi we've had. Included, you receive a glass of wine and a small cup of sake. The menu rotates seasonally though so I am sure this may change depending on when you go. The chefs and servers were extremely nice and conversational and the whole experience was very intimate. On the whole one of the best dining experiences we've had and I would highly recommend it. read more
4 years ago
I have been a fan of Nobu's in St. Louis since their old location on Olive Blvd. The new location on Delmar Blvd. opened recently & is reservation ONLY (make sure to call ahead). For an establishment of this quality, it is to be expected that reservations are required. The ambiance of the new location is unparalleled. Everything is custom-made & has a sleek/classy feel. There is not another sushi restaurant in town that even comes close to this quality. Nobu San, the executive chef, was trained in Japan on proper techniques for preparing these courses. The food is the absolute best sushi & seafood you will find in the entire state of Missouri. Some of the seafood is imported directly from Japan. You can taste the difference in quality. Eating a meal here is a spiritual experience. It melts in your mouth & is 100% worth the price. read more
This is by far probably the best dining experience I have ever had. My partner and I booked reservations for the four course omakase a couple weeks ago and have been looking forward to this and it did not disappoint. Not only was the food wonderful, but the service was insanely good. We felt like we were the only people in the restaurant. Our waitress was so sweet, very informative, and attended to all of our needs. Another woman (I didn't catch her name) was attending to us as well. She was prompt at serving our tea and checking on us as well. We also met Chef Nobu and George who were preparing the sushi. They were so kind and even went so far to learn and remember our names and they threw in an extra piece of toro nigiri and liver from a red snapper to try. The omakase four course was also more like eight courses and I felt satisfied after the meal. We were served many dishes ranging from soup, nigiri, sashimi, maki, vegetables, and more. We ended our meal with matcha pudding (was more like a mousse) and clementines vegan vanilla bean ice cream with a side of red beans. It was delicious. The ice cream was insanely good but I wouldn't expect anything less from Clementine's! They also serve green tea from Big Heart Tea Co. so we ordered a pot. Delicious. Lastly we enjoyed hot sake and it was warm, comforting, and delicious. Can't wait to come back! You can't find this experience in many places. People dine not only for the delicious food, but the wonderful service and they succeeded in all aspects. It's no question Chef Nobu and his team value the art of sushi and providing a fantastic dining experience. Go here to be treated like royalty! read more
3 years ago
I tried to write a review when I went a month and a half ago but I have no idea how to add a business to Yelp. Thank god for this place because St Louis was really lacking in the omakase scene. I was feeling really discouraged with the amount of good food choices in the city as in next to none and then I went to dinner at Nobu's and I almost cried. It's on par with the mid to lower high end level omakases in Houston and that's saying a lot from me because I haven't been kind to the cuisine in STL and it hasn't been kind to me as far as quality and GI issues. Everyone was kind and mindful during the serve. The best part was the silence and just the purity of the food that was well seasoned and treated and tasty. It's my go to place to treat myself now. read more
Nobu's is SPECTACULAR! My boyfriend and I went during their soft opening period last week and we were blown away! The quality of the food was fantastic and it tasted incredible! It is no exaggeration when I say that Nobu's fish is some of the best I've ever had (extremely fresh and flavorful!). The ambiance was lovely, you could hardly believe you were on the busy street of Delmar. Also, the staff were incredibly friendly and efficient. We even had the pleasure of meeting the head chef himself! Overall, a fantastic experience and one we would do again! read more
3 years ago
Nobu's presents a traditional and delicious omakase style menu. Every course was perfectly crafted, fresh and delicious! We enjoyed every bite. My dad, Joe Bonwich first called Chef Kidera the "local sushi godfather" and it is clear that still holds true today. More than 40 years of experience in his craft makes this the destination for sushi in the city, thank you for an amazing meal. read more
3 years ago
5/5 stars! We did the 4 course Omakase and it was fantastic. Everything was fresh and tasty! I wish I could eat there everyday. The service was awesome and so efficient. I would totally recommend this place if you are in St Louis! read more
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I ate there about a month ago. It was amazing! The ambiance was simple yet elegant. Now that I'm a bit older I'm not looking for getting stuffed. I'm looking for that perfect bite. With Nobu's each small plate was one perfect bit after another. I didn't have to concern myself with figuring out what's good. I just sat down with my family and they began to explain each dish and what I should pay attention to and notice. The service was very personable and I felt like I was sitting in a family members kitchen... unfortunately none of my family members can cook like this! Lol! I will definitely be back! There's no other place like this in st louis! read more
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