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    Oni

    4.2 (15 reviews)
    Closed 11:00 am - 2:00 pm, 5:00 PM - 12:00 AM (Next day)
    Updated 2 months ago

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    Leah N.

    We went here for dinner. The sushi has not changed in quality, still tastes pretty much same as their previous place, blue ocean sushi. They are in the process of obtaining their liquor license, so no alcohol options for now.One hiccup was that our fries that we ordered did not come out, the waiter did notice this toward the end of our dinner and did asked us about it. Since we already done eating, we told him not to worry about it.

    AJ S.

    Last minute dinner arrangement change because I was craving sushi! I made a reservation with resy for 5:30pm. It was early enough where I didn't need to once I got there but they got busy real fast so definitely recommend making a reservation. I ordered the kaiju slinger and blue fin rolls. I the blue fin was outstanding. They melted in my mouth. The kaiju slinger was... A LOT. Of course I took the rest home with me. I asked for curry sauce on the side which I'm very glad I did because I personally was not a fan. Just me. The pork belly was also melting in my mouth. I don't think I've been to a place where it was like that. It was always dry for some reason but not here! There was just one issue during payment where it went through but it didn't ask me to tip and I was so confused because our waitress was so great! So nice and attentive and bubbly! She said oh don't worry about it! And left. So I got her to let me order a tea and then I laughed because I was like now I can tip! And I'm really glad because she gave me an iced black tea and it was REALLY good too! The fall though was the POS system not taking my initial payment the first time and reverted back and needed to pay again. Luckily me and my friend were still there gabbing away or else I never would have noticed/realized. But I think it stemmed back to it not letting me tip the first time which was very strange. Just a little issue but nothing to have me not want to come back. Just a little inconvenience. Definitely recommend to still go!

    Toro roll
    Mishell H.

    Went here for dinner on a Saturday night with my husband. Made a reservation to be safe, but prob didn't need to. Restaurant looks familiar, but it's brand new. Decor is similar to the old blue ocean. We were seated quickly. The waiter came over pretty fast too. My husband ordered one of their na cocktails and I got a glass of the na sparkling wine. Drinks were good. I think they are waiting on a liquor license so no alcohol on the menu yet. For dinner, my husband got miso soup, which he said was flavorful. He ordered the toro and the big O and I got the cardinal and la flama Blanca. Rolls came quickly and were tasty. We enjoyed our food Towards the end of our meal a large party got seated by us and they were pretty loud, but that is my only complaint about the entire experience. Will def eat here again!

    The ambiance was a cool, Japanese vibe, and the service was good. However, that's about it. We tried multiple items on the menu, including rangoons, spring rolls, sushi, and chicken ramen (they were out of the beef ramen). The spring rolls and rangoons weren't bad. The flavor profiles were odd in the ramen - there was fried chicken inside, which was soggy when it got to the table, and the broth and chicken batter were pretty bland. The noodles in the ramen were way overcooked/had no bite. The sushi was also just ok. The gyoza was extremely tough and oily. Would need a lot of work for us to try it again.

    Chicken Chocobo and Tonkotsu Ramen
    Tyra C.

    After hearing that Blue Ocean was opening up a new spot in the Grove, we've been dying to try it. We were in the grove taking engagement pictures and stopped by for dinner. We started with the crab rangoon, and whilst they were small they were SO good. We inhaled them before taking a picture. We got the Chicken Ochocobo ramen and Tonkotsu ramen. We've had ramen at other places in STL but this is our new go to for ramen. The chicken was crispy and juicy and the broth had a bit of a kick. I'm usually not a fan of the soft boiled egg but this was absolutely insane. My lovely future wife devoured her tonkotsu ramen and said the broth was so rich it was like gravy. Our server was personable and attentive! Decor was cute and eclectic. Will be back to try sushi and bonus points if there's a full bar instead of NA drinks and mocktails.

    Edamame, The Goons, mocktail

    Best new restaurant in St. Louis! Unlike any other spot in the city. Incredible vibes, delicious food, friendly staff. An amazing dinner hang out with friends or dates, or even a quick lunch grab

    Golden Chocobo contains Chicken bone broth, aroma oil, with chopped chicken, menma, enoki mushrooms, corn, and a ramen egg

    The food is amazing- I ordered the Goons- which is their crab rangoons- it was fire, arguably the best crab rangoons I ever had. Then for ramen I got Golden Chocobo which chicken bone broth and chopped chicken with enoki mushrooms, menma, and ramen egg, it was delicious. The ambience is amazing too with modern decor filled with anime art decor on one wall. Service was quick and helpful.

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    Review Highlights - Oni

    Then for ramen I got Golden Chocobo which chicken bone broth and chopped chicken with enoki mushrooms, menma, and ramen egg, it was delicious.

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    Robata is a small place with an ample parking lot size for its seating, or close to ample. I think…read morethere may not be enough seating for its customer demand... that's a sign of a popular place. Happy hour prices + the food quality are what had my friend invite me here. Some rolls are half off and so are a few beverages, like hot sake. I had never had hot sake. I've only had any sake once. I liked it fine, but I didn't want a second order after I finished the first. I was disappointed that Robata was out of plum wine. Instead I ordered what was described as a white sangria, but it tasted more like a brandy. I had a few sips and gave it to my friend. I had 4 vegetarian sushi rolls. Only the asparagus was included with happy hour. My 3 other rolls were takuan, pickle plum and BB. As much as I like plum (keep reading), and takuan was a pleasant surprise, and the asparagus was good, the BB, which has tempura asparagus, cream cheese, and sweet soy, was my favorite item of the evening. I was happy to see umeboshi onigiri on the lengthy menu. These were of a good size, but I think it perhaps would have benefitted from a higher pickled plum to rice ratio. (The only time I've had it has been from a food truck and I don't know how representative it is of onigiri.) Each order of food took a while to come out. My friend had trouble getting the server's attention when she wanted to put in more orders. Robata is not a place for a quick happy hour bite. It's going to take a while, especially if you're ordering in multiple rounds like we did. When the kitchen got too busy, my order another roll was denied. That happened well before dinner service ended and it was disappointing. I would have waited a bit longer. But it was probably good to get cut off from sushi at some point. We were a little confused by the bills. My friend may have overpaid (not gotten happy hour price) for some of her items, and there was some question about whether mine had been billed correctly, but in the end we decided that mine was probably correct. Hers, though... we aren't sure. I think I'll return to Robata for the BB roll, plum wine, and maybe something new, but I will be sure to have plenty of time, order a bunch all at once, and check the bill.

    Since my source for umeboshi onigiri seems to have ceased operations (does anyone know what…read morehappened to the Izumi food truck?), i was pretty excited to see pickled plum rice balls on the menu here. I came with a friend for happy hour. We got the half off sushi (which included the mackerel nigiri, which is my FAVORITE (Tho, theirs isn't as good as Sushi Hanna in Alton)) and house hot sake, which was perfect for this freezing week. The heat was out? Which the waitress apologized for. They had a space heater out, so we sat right by that. I also ordered a few of the onigiri to go. They aren't the best I've had, but I'll probably be back semi-regularly to get my fix of the flavor, which is just so unique. Same for half off mackerel Maybe one day I'll even try their non-sushi offerings...

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    Food nails comforting pub-style Japanese. A fun atmosphere, patient, helpful and personable service.read more

    Came here with a friend for a weeknight dinner without too many expectations and it ended up being…read morea really solid meal. We arrived around 7pm and it wasn't busy at all, just an easy evening. The interior is clean with some fun Japan themed decor, and the space works well for pretty much any occasion whether you're with family, friends, or even dining solo. The waitress was nice overall. One small thing is that the big menus never really got taken away, even after we ordered and even after the food came out. We eventually just handed them over ourselves since they were getting in the way of the table. Nothing major but just a small thing to note. When you sit down they bring out a complimentary little bowl of fried crackers with a spicy seasoning on top. I personally have a low tolerance for spice so it wasn't really for me, maybe a 4 out of 10 on my end, but if you can handle heat you might enjoy it more than I did. The ramen though was really good. We got the donkatsu pork ramen, solid 8 out of 10, and the chicken katsu ramen which was a 9 out of 10. The broth was so deeply flavorful and savory and they add corn to the ramen which I personally loved. We left completely full and satisfied. I'll definitely be back to work my way through the rice plates next.

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    Hands down the best ramen in St. Louis. I've tried a lot of spots around the city, and nothing hits…read morelike this place. The broth is rich, flavorful, and clearly made with care. The noodles are perfectly cooked, the toppings are fresh, and the portions are generous without feeling overdone. It's a small, cozy restaurant, so expect a wait during peak hours -- but trust me, it's worth it. The space feels intimate and authentic, which honestly adds to the charm. Once you're seated and that bowl hits the table, you forget you even waited. If you're in St. Louis and craving real ramen, this is the spot. No question.

    I feel like I've been waiting forever to try this place and I finally got the chance last night. My…read moreboyfriend suggested we come here and I was hesitant because I figured there'd be a line and we probably wouldn't get in. When we pulled up, there was a line but it moved quicker than we thought. Once we got inside, we were both surprised at how small it was. While I've yet to go to Japan, it def gives off the vibe strictly from ambiance and the decor. It's small but intimate and offers seats at the "bar", as well as communal seating. We didn't get a choice and were sat at the bar. Ordering is done through the QR code and water is offered self-serve. We split an order of the appetizers: house cucumbers and karaage. I'm not a huge cucumber fan but I tried it. I preferred the one with miso as I found it to be more subtle in taste. The chicken was average and didn't wow me. We each got the chicken shoyu with no pork, no scallions and an extra egg. It felt like it took a long time to get our food. We were both surprised once we got it as we were expecting actual chicken pieces but after rereading the menu description, it was chicken oil. He was a bit disappointed as both our dishes were covered in scallions. I suggested we not send it back since it took quite a while to get our food and they were close to closing. Nevertheless, I found the broth to be tasty and full of flavor despite there being no meat. Overall, it was a solid first visit.

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