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    Pavilion

    5.0 (5 reviews)
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    Tuna education
    Lauren W.

    An unforgettable sushi experience. I highly recommend sitting at the counter; it made the entire evening feel intimate and special. Getting to interact with the chefs, Reed and Gaston, and watching their precision and creativity up close truly elevated the meal. Each course felt thoughtful, balanced, and beautifully executed. Ellie was such a sweetheart and added so much to the experience. She kindly introduced each drink, answered all of our questions, and made us feel genuinely welcomed and cared for throughout the night. From start to finish, the experience at Pavilion felt intentional, refined, and memorable, exactly what a special night out should be.

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    Sado - kinoko and nasu

    Sado

    4.5(322 reviews)
    0.0 miThe Hill

    WOW!!! This place was sooo good and I will be thinking about our meal for a long time. I am a self…read moreproclaimed sushi connoisseur and this is the best sushi I've ever had. We had reservations for 5:15 at the sushi and arrived 5 minutes early, but they wouldn't seat us until 5:15 on the dot which I thought was odd. Next time we'll be sure to get there right on time! Nonetheless, our experience was incredible. Our waitress was really nice and explained the menu to us for our first time in and gave us good recommendations. From our cocktails to the sushi and dessert, everything was extremely good and presentation was beautiful. I can't wait to come back!!

    Sado is my absolute favorite restaurant in St. Louis! The atmosphere is warm and elevated without…read morefeeling too formal, and the attention to detail in both service and presentation really stands out. It's the kind of place you want to bring people because you know they'll leave impressed. The issan hamachi was a standout from the moment it hit the table--fresh, buttery, and incredibly well-balanced. The fried rice is another must-order, the presentation is beautiful and tastes so good I wanted to order another! The sushi in general just keeps proving why Sado deserves a spot on my best dishes list. Everything we tried felt intentional and full of flavor, making it easy to see why this place stays at the top of my rotation.

    Photos
    Sado - California

    California

    Sado - Nadai (snapper), masu (ocean trout), shima aji (striped horse mackerel)

    Nadai (snapper), masu (ocean trout), shima aji (striped horse mackerel)

    Sado - Brussel sprouts

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    Brussel sprouts

    Indo - tamaki

    Indo

    4.5(469 reviews)
    0.9 miMcRee Town
    $$$

    This is the BEST restaurant that I've been to in STL so far!!…read more First, the service was absolutely wonderful. Our server was super nice and knowledgeable about the menu and very attentive to our table. The food was purely amazing: - The Sake Sashimi was absolute chef's kiss (rate: 10/10). The fresh sashimi in the ginger mint sauce left us speechless, the salsa gave a fresh and fruity burst of flavor, and even the fried chips on top had a ton of flavor! - The Isaan Hamachi (rate: 9.5/10) was also a must! I first tried the candied garlic on top, and it was truly sweet with only a hint of garlic. The yellowtail was also super fresh, and the coconut sauce brought out even more flavor from the yellowtail (and masked any fishy taste)! - The Massachusetts Scallops (rate: 9.5/10) was one of the best scallops I've ever had. Topped with crab and combined with the pea puree, everything complemented each other so well. There were only two scallops, but they were large and super filling. - The Shrimp Toasts had layers and layers of flavor (rate: 9/10)! The shrimp was inside of the toast, creating a super umami flavor, and then the light and fruity topping and sauce, along with the thin slice of cucumber, truly made this a party in my mouth. - The Chili Garlic Noodles were super nutty and so good (rate: 8/10)! The noodles were slightly spicier than expected, but the spice was a quick burst of flavor, so the spice didn't overpower the dish at all. The noodles were mixed with vegetables and topped with a crunch - definitely make sure to mix before eating to get the different textures and flavors in each bite! We also got cocktails (Pretty in Pink & Sands in the Sun), and both were really yummy. Last, we got a dessert - homemade ice cream by the Sous Chef that day: soy ice cream with red bean! Flavors were all subtle but together they created such a unique and beautiful end to the meal. Came here for my birthday, and I will certainly be returning!

    Indo is an expensive meal, but it's absolutely worth it for a special occasion if you like seafood…read moreand fine dining. I took my boyfriend for his birthday, and we had a blast splitting a variety of small plates and having a few drinks. The sauces in their dishes are so delicious. Scrumptious even. We had great service, and the dishes were well-paced. We sat on the back patio, which was nice, but next time will make a reservation for the dining room since the calm, intimate vibes in there are great.

    Photos
    Indo - Bar... and recycling bin lol

    Bar... and recycling bin lol

    Indo - Japanese eggplant

    Japanese eggplant

    Indo - Margarita

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    Margarita

    Sushi Ai

    Sushi Ai

    3.9(494 reviews)
    4.3 miDowntown
    $$

    We always have a good time at Sushi Ai, especially the downtown location. It was a little busy so…read morethere was a slight wait time. We went around the block to just walk around and eventually went to the Schnucks across the street to grab a few things. Even though there were probably 4 parties waiting ahead of us, our total wait time was maybe 15-20 mins. Our server was soooooo funny and thoughtful. 10/10 made our night. I accidentally got glutened (my mistake not theirs). Just know if you have any dietary restrictions, they actually will do everything they can to prevent it. I just forgot to tell them and I accidentally ordered something I didn't know had tempura flakes in it (it is marked with a little triangle). I did not get charged for it, but in this day and age with restaurant margins being so thin, please don't waste food. Anyways, the food was delicious. My friend got the sexy girl roll on top of our dinner. It's a "cooked" roll with torch glazed/fired steak on top of a tempura shrimp roll. Come for dinner just to have the option for white tuna nigiri. They just added new roll options, too for the AYCE sushi, since the last time we came here (about 4 months ago). It was a little chaotic, but in a fun way, that only happens in Saint Louis lol. I think there were a lot of families around touring SLU or something.

    I'm a regular at the Clayton location so this was my first time checking out the downtown spot. The…read morespace is a bit smaller in terms of seating but they make great use of it by going two stories which is pretty cool. The sushi kitchen is in the middle of the restaurant so you can watch everything happening. The menu looked the same as Clayton from what I could tell. The waitress was friendly and quick, perfect for all you can eat. They also honor a student discount and I believe Sundays they do a BOGO deal on the AYCE which is such a great value if you can time it right. The roll selection is solid and there's really nothing to complain about. Would definitely come back, if I'm already in the downtown area.

    Photos
    Sushi Ai - Restaurant

    Restaurant

    Sushi Ai - Futo Maki Roll, Shrimp Tempura Roll, Crab Sushi Nigiri, and Tofu Skin Sushi Nigiri.

    Futo Maki Roll, Shrimp Tempura Roll, Crab Sushi Nigiri, and Tofu Skin Sushi Nigiri.

    Sushi Ai - Exterior

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    Exterior

    Nobu's

    Nobu's

    4.8(32 reviews)
    3.0 miThe Loop

    Amazing dinner experience!! The atmosphere was intimate, especially when we were their only guests…read morewhen we dined here. The waiter was warm and knowledgeable, telling us stories and background on the food and beverage we had. His father is the chef and his mom does all the flower arrangements at the restaurant. It's beautifully decorated and sophisticated. There were two of us and we went with the 4-course $100 Omakase, which had 2 options and we did one of each: Omakase Nigiri and Chirashi. The food here was delicious and I can't remember all the items I had, but it started with a Tsukidashi tasting followed by a soup. Between the two options, I would opt for Omakase Nigiri next time. The wine and sake pairing was terrific, which introduced us to so many new beverages. Dessert is a must, especially at $5. The matcha mousse was airy and fantastic. You can dine by reservation only, and it's easy to make reservations on Tock, but need to plan ahead. .|\---/| | @_@ | ..\_^_/..2026

    This was a very unique experience. It's a very small space, so the service was excellent. Nobu's…read moreson, George, gave us little origin stories of the fish/dishes which was nice. They were also out of the wine I wanted, so they gave me a pour of something else for free which was really kind. It's also very cute inside. The food was very high quality. The fish tasted fresh. The dishes were really unique and had flavor combos that surprised me (Japanese potato with beet stem and peppercorn, cucumber with cooked seaweed). A couple things to note: they played no music so it was very quiet inside, they're fairly heavy handed with wasabi, and it's quite expensive. Overall, a good STL experience with the cutest little fam running it.

    Photos
    Nobu's
    Nobu's
    Nobu's

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    Yummi Tummi - 6. Cardinal Roll

    Yummi Tummi

    4.3(276 reviews)
    2.8 mi
    $

    I've often wondered about this place as I drive down Big Bend fairly often. I am so glad that my…read morefriend Parker recommended it to me, or I may not have ended up here. I've been several times now, and each time I go, they are consistently great. We usually order crab wontons and two cardinal rolls. My wife can't get enough of the cardinal rolls. The best part is that she isn't really a sushi person. It's changed her! Now we are here at least once a week these days. My son really likes the hand rolls, and he is partial to the avocado and crab one. The service is phenomenal, and they are always welcoming. The inside is quiet and comfortable. We do often use the drive through, but I prefer sitting inside. Don't go changing Yummi Tummi, we love you. (I had to post a second review because I can't seem to retrieve my previous account, and yelp support is non existent for non business accounts. Womp womp.)

    Yummi Tummi has became my personal favorite Sushi spot!…read more When you walk in you immediately get greeted and seated. They even give you the choice of ordering online and picking it up. The staff are very kind, helpful and patient. The food comes out at the perfect pace, it doesn't take long at all. The seating is very comfortable, mainly booths with some half booth and half chairs. They have a bench up front to sit and wait if you ordered food to be picked up. They also have outside seating with umbrellas connected, perfect during the summer time. The atmosphere here is perfect for all different settings, a group of friends, a first date, just you and your significant. One of my favorite things to do is to bring friends from out of town and family members here to try out the Yummi Sushi. Everytime I visit Yummi Tummi I try a new dish or sushi roll, they NEVER disappoint! Their Spicy Steak Ramen is filling! The ramen has a great spice to it, it's not too spicy and has the perfect texture. Their meat in the ramen is delicious and cut perfectly. One of my favorite sushi rolls here is the Spicy Yellowtail Roll. There's really no bad sushi options here. The sushi comes out quickly, fresh, and placed on your plate with elegance and care. It's truly Yummy in my Tummi

    Photos
    Yummi Tummi - Order counter

    Order counter

    Yummi Tummi - 6. Cardinal Roll - what an excellent choice this was. It's even better tasting than it looks

    6. Cardinal Roll - what an excellent choice this was. It's even better tasting than it looks

    Yummi Tummi - 3. Miso Ramen

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    3. Miso Ramen

    Pavilion - sushi - Updated May 2026

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