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    Rye

    4.1 (206 reviews)
    PriceyComfort Food
    Open 12:00 pm - 10:00 PM

    Rye Photos

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    RYE ATMOSPHERE

    What's the vibe?
    Trendy
    Romantic
    Classy
    Moderate noise

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    Recommended Reviews - Rye

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    Roasted Beet Salad with Lemon-Infused Goat's Cheese, Arugula, Candied Nuts & Simple Vinaigrette
    Hannah W.

    Our server was phenomenal - very attentive and knowledgeable. They were quick when we needed anything but didn't stop by too often. The atmosphere was cozy and warm. The food was all good, but I chose this restaurant specifically for the short ribs and they fell short. The sauce overpowered everything else on the plate and honestly just tasted like barbecue sauce, but my real issue is that the short ribs were SO charred. The outsides were completely black which left the meat so dry. After sous vide cooking them for 48 hours you would think they would be fall-apart tender but I still needed a knife to cut through it. The rest of the food was good, but I was just very disappointed in the meat.

    Lenin B.

    The place looks nice on the inside, and the service was excellent--no complaints there. As for the food, I was expecting more flavors. I will try again more to come.

    Sitting at the bar on the old-side of the restaurant.
    John R.

    Date night. Jonathan the bar-tender made it a wonderful evening. At least 2x's somebody from the restaurant came by to thank him and say goodbye. One couple commented "he's the best bartender in Appleton". Food was fantastic too. We'll be back.

    Drinks outside on a nice day.
    Jessica F.

    This location is in the copperleaf hotel. Super cute right in the heart of downtown Appleton.

    dessert.  peppermint dome
    Scott W.

    We don't get to Appleton that often. Staying across the street at the Paper Valley Hotel. Glad that we decided to have dinner at Rye (right across the street). Had reservations, got there a little early so we sat at bar and had a couple of their special Old Fashioned. Got great service and terrific drinks (Thanks Clause). Got seated at a nice spot, towards the rear. Spacious and not too noisy. We ordered several of the Sharable plates, Beet Salad, Crab Cakes, and Seared Ahi Tuna Salad. Each one was an amazing combination of flavors and textures. Hard to pick a favorite. We had room for dessert, so we tried the special Peppermint Dome. Again, an amazing choice. In total and excellent meal. We would definitely stop again.

    Whiskey sour
    Craig R.

    Service was very good. Drinks were extremely good, the highlight of the experience. I highly recommend the whiskey sour with egg white. Ambience is okay but not great. We got stuck at the one table that is in the transition area between the bar and the dining room, so that didn't help. The food was all very good overall. The salmon was cooked very well, and the sweet potato ravioli was an interesting dish that was also well prepared. Nothing we had stuck out as outstanding, but overall it was a good experience and we would definitely return.

    Korean salmon
    Lacey P.

    Top notch food, service, drinks, and atmosphere. Elegant dim lighting so keep that in mind for those with vision issues. Lovely though! Definitely try the flourless chocolate torte if you love chocolate. You will be too full but order to go!

    Tori G.

    Very nice place overall I loved the inside other than the bar is really small. My waitress was super friendly & smiley I love that about her plus very attentive as well. The food was delicious other than the kale salad it tasted like grass lmao. How do I know? Might of tried it as a child (j/k)!!! I would definitely recommend this place & be back.

    NY Strip
    John F.

    Rye is located in the heart of Appleton on Collage Avenue. Great location! It is connected to or copper leaf hotel. We were catching a show at the PAC so I called the day before to see if I could get a reservation. Unfortunately unfortunately all the reservations for the dining area were full at the needed times, but they did have an opening in their auxiliary seating area, which is located in the lobby of the hotel (in the bar area). Maybe not as nice as sitting in the dining room room with the fireplace, but this worked out well. Just not as fancy. To be honest, I'm always a lot tougher on higher end dining because I expect more. That is why I went with three star on this review. Things that were great. My wife ordered the crab encrusted walleye, which she said was very good. The death by chocolate cake was also pretty awesome! I also thought that the service was pretty good, even though our waiter was spread, pretty thin, taking care of tables and in some cases working as the bartender. He hustled and did a pretty good job. Things that were average. I ordered the pork schnitzel. I thought it was a little thin, I did like the arugula and tasty sauce that came with it however. I also thought the Rosetto balls appetizer were just OK, but I thought the sauce they came in was really good. Wish there was more! I did have a problem with the oysters. I know this isn't a seafood place and oysters are not part of their normal menu, but the oysters they served were tiny, probably the smallest oysters I've ever eaten. I've gotten much bigger and better tasting oysters at other restaurants (for the same price) I would recommend skipping the oysters! Another issue, and this one kind of surprised me. I ordered a dirty martini, and when we got her bill I noticed that they charge for the martini, and then added $2.50 for the olive juice and charge a buck for the olives!. I have to say I've never seen something like this before! A dirty martini is a pretty common drink so I can't believe that they don't have it as one price. I do get the up charge for the olives because I asked them to be stuffed blue cheese, but for the olive juice? That's just weird. that would be like ordering an old-fashioned and having to pay for the bitters.!! My wife's meal came with potatoes and she thought they were pretty heavily garlic spiced. Enough that she said she could taste garlic most of the night!. Overall, our meal was good. Like all good food lovers, I was scanning the room, taking a look at other entrées. I have to say the salmon, steak, and the pork chop at the table next to us looked spectacular! I've had the steak here before, and it was really good, so I will be back... just not for the oysters!

    Bonnie L.

    Went on a Friday evening around 6:15. 1.5 hour wait for table, recommend reservations. They had available seating outside on the sidewalk, nice evening so definitely took advantage of this no wait option. There is street parking, and red ramp garage nearby. Seated outside promptly. Water immediately provided. Good options on the menu. Plenty of drinks. Had the short rib mushroom rage and a wedge salad and a Diet Coke. The salad was great. I would get it again. Lettuce was fresh. Ranch dressing I selected was good. Pickled onions were a nice touch. I enjoyed the maple pepper bacon. The entree was also delish. Extremely flavorful and tasty. Noodles were great texture, short ribs tender. Great variety of fresh mushrooms. Service was fast and attentive. Nice evening to sit outside. There is street noise so enjoyed the music of the passing cars. A great meal. Recommend. Note the dress is business casual or higher. Fortunately with jeans I sat outside!

    Chicken Marsala
    Dave L.

    As much as I love to try different restaurants, I had not been keen to try Rye. It struck me as snobbish and too fancy for my liking. On a recent lunch excursion, I found it was neither too fancy or snobbish. I ended up enjoying very good service, a casual atmosphere and pretty good food; albeit a little pricey. The menu was limited for lunch but still offered a reasonable number of entree choices and a fair number of appetizer offerings. My dining parter and I started with an order of bacon and cheddar risotto balls and the New England style crab cakes. I thought both were good, not great. We each had a drink from the bar and found them to be well prepared. I was torn on what to have for my meal. The waitress seemed to be knowledgeable and I left my decision to her recommendation. Without hesitation, she said the schnitzel. I went with it. It was good, but not nearly as good as some other local restaurants have prepared it. It lacked flavor and needed something additional to round out the plate. My dining partner went with the chicken Marsala and proclaimed it a great choice. Overall, it was a good experience. I think it is a great date place, especially if you are trying to impress someone. As I don't need to impress anyone, I'd consider going back to give it a second try in the future.

    delicious, sticky chocolate cookie dish with ice, cream and caramel

    Love Rye! I happen to be in town for a couple of weeks and went there three times. They were very kind and accommodating to a late night solo diner the first two times I came, and I thoroughly enjoyed my last dinner with my daughter. Welcoming people, really nice, consistent food, an upscale experience in downtown Appleton.

    a basket of fried food on a plate

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    2 years ago

    Amazing food, staff and atmosphere. It is always a must when attending an event downtown.

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    2 years ago

    Chicken piccata was 5 stars. Incredible flavors and prrsentaion. Unreal flavors you will thank me later.

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    3 years ago

    Perfect date night! Both of our dishes were delightful and fantastic wine list. Little loud when full bit worth it.

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    4 years ago

    Relaxing atmosphere with a fireplace. Good bar with lots of choices in whiskey. My steak was very good. We plan to visit again.

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    Ask the Community - Rye

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    Home Burger Bar - Beer dip badger

    Home Burger Bar

    4.3(121 reviews)
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    Home Burger Bar has a nice selection of unique burgers and hot dogs and often has interesting…read moresounding monthly specials. In November 2025 the burger special was the Apple Butter Badger burger, which was a 1/3 pound patty topped with smashed fried cheese curds, sliced apples, apple butter, and wonton strips on a salted pretzel bun. My family and I stopped for dinner so I could give it a try. In addition to the burger I got tater tots. While I don't mind mixing savory and sweet in combos I'm not used to, like having apple on a burger, this particular burger was fine to try once but it's probably not something I'd get again. The apple didn't stand out until the last couple of bites when all I had left was the middle (I eat around the middle first). The wonton strips seemed unnecessary and I would have preferred the pretzel bun without the salt on top. The apple butter was great and stood out in every bite. The tater tots may have been the crunchiest I've ever had and, as someone that has crunch as their favorite food texture, I thoroughly enjoyed them. My wife got the PB&J burger with strawberry jelly and no jalapenos. One kid for the regular Badger burger and the other got just a plain cheeseburger. They also had fries for their side. All of them liked their meals and said they'd get them again. Prices seem super reasonable compared to most other restaurants. The bar area and tables were mostly full, yet our food came out reasonably quick, which was appreciated. Home Burger Bar is a place I'd keep coming back to.

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    Stone Arch Brewpub - The giant pretzel is a must order

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    I Came Back to Appleton... Wisconsin Immediately Fed Me…read more There are many ways to kick off an HS Reunion weekend. Apparently, the correct Wisconsin way is cheese curds, a soft pretzel, beer cheese, mustard, and craft beer. One of my host~family sisters and longtime friends brought me to Stone Arch Brewpub shortly after I touched down in Appleton, and this was exactly the kind of welcome~back I needed. Let's talk about those cheese curds. Pillowy. Soft. Tender. Ridiculously good. I don't say this lightly, but these may be some of the best cheese curds I've ever eaten. Then came the pretzel~super buttery and incredibly soft~with Wisconsin beer cheese and mustard for dipping. At that point, the reunion could have ended and I would've considered the trip successful. But we weren't done. We worked our way through an assortment of craft beers spanning Hazy IPAs, West Coast IPAs, Sours and Gose~style beers. The atmosphere was cool, the service was great, and the combination of food, beer and catching up with an old friend made this feel like the perfect beginning to my return to Appleton. Sometimes the best travel experiences aren't about finding the newest or trendiest place. Sometimes it's about sitting down with someone who knows you, sharing some great food and beer, and realizing some things really do feel like coming home. Stone Arch was a damn good way to start the reunion. Would absolutely return.

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    Rye - comfortfood - Updated September 2026

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