I went here with a small group of friends. 3 couples.. we had a wonderful time…read more. the restaurant is very old school classy... we sat in a private room.. which was very cool .. the service was great... waitress seemed like she was new but was very nice and friendly.. we had a great meal and apps were delicious.. definitely get the shrimp Savoy it's outstanding.. I had rigatoni bolognese. $20 .. it was delicious and I took half of it home .. great meal the next day .. drinks were good .. very fairly priced. Go here and enjoy. You won't be disappointed

Since Valentine's Day was on a Saturday this year, we opted for a Thursday night celebration, and…read moremost places weren't offering a special dinner outside of their weekend reservations. We were lucky enough to score a romantic, private booth at Grico's and they were offering their Valentine's menu as far out as Thursday. There was a perfect pace to our meal, and the drinks were noticeablely delicious. The appetizers were flavorful but still light; no heavy breading on the clams casino, really nicely seasoned and the jumbo lump crab cocktail was so fresh I just opted for a squeeze of lemon. The salads were incredible; the croutons on the Caesar were crisp and airy, the toasted pine nuts with the arugula salad added that crunch that some salads are missing. It would have been an epic meal even if it had to end there, but the entrees delivered as well. The massive portion of Seafood Fra Diavolo (shrimp, scallops, calamari and clams in spicy marinara over linguine) had my fiance packing leftovers, and the only reason I didn't finish my meal was to have another crack at this savory peppercorn encrusted bone-in pork shank beauty the next day. Rested on a mushroom brandy cream sauce, with broccoli and oven-roasted crispy seasoned potatoes, every bite smothered in that sauce was delicious. We felt like, for what we got, it was an excellent value and items were appropriately priced; staff were very welcoming and had great, honest and personal recommendations to help us decide between all the great menu options. This is basically seafood-forward Italian dining done right, with top-notch cocktails in an inviting atmosphere...we'll most certainly be back!

I did something stupid and I have zero regrets…read more I knew it was stupid. The waitress knew it was stupid. As did everyone at the bar. And you know what? I'd do it again in a heartbeat. Many years ago, I went on a little tour of Old Forge pizza. We tried the red. We tried the white. We went to the famous places. We went to the dives. But somehow we never made it to Anthony's? Maybe it was their hours? Maybe it was because the Old Forge white was not available by the cut? It's hard to say. But what I know for sure is that I came out of the tour with a deep abiding love for Old Forge white with broccoli. IMHO it needs the broccoli. Regrettably, my old favorites for white with broccoli have fallen from grace, which is a loss. But the silver lining is that I have found Anthony's and their white broccoli is amazing! An entire white broccoli pie is a staggering quantity of food. So when I walked up to the bar as a solo diner, and placed my order of a white broccoli pie for here, the waitress looked a little uneasy and paused for a moment. In the pause, I acknowledged that I knew I was ordering enough food for a crew, and that I expected to be taking much of it home. It also takes a staggeringly long time to bake something that large in an oven. And I knew that going in. So I nursed my Yuengling, and even took a few nibbles of bread and butter that were brought out while I waited. I have to say, that first bite just had me swooning, and I don't swoon easily. The top crust was beautifully seasoned with herbs, spices, and onions. The bottom crust was golden and crisp. The cheese was oozing and broccoli was bursting forth. Please, please, please eat this pizza in the restaurant. It's glorious when it first comes out of the oven. The longer it sits, the less crisp the bottom becomes. Trust me. It's worth it. With the beer, tip, and taxes, the whole thing set me back $33. Obviously there were leftovers too. My original plan had been to offer cuts of the pie to other folks at the bar, but by the time I got there, everyone had already eaten, so I wasn't able to give away a single cut. So it goes. And I did push myself to eat more than I should have. Slice one was a revelation. Slice two a delight. Slice three felt more like a dare. And slice four? That was pure hubris. I only got a couple of bites in and then I had to tap out. But I wanted to tackle at least half of the pie on premise. So it goes. I learned something about myself that night, but more importantly, I discovered a new Old Forge institution, to which I am looking forward to returning time and time again. P.S. I should note I saw lots of food come out, and really all the portions are huge. Just like I could have split this with a couple other folks, the same is true for every dish was brought to the bar.

The best restaurant in town. The renovations are beautiful and the food exceptional. Love their…read more10oz filet always cooked perfect and matt at the bar is one of the best.

Our first visit here and we came early for our reservation, but were greeted and seated…read moreimmediately. We both got drinks and entrees. I had the sole and hubby had turkey. The sole was fresh and cooked perfectly in brown butter. The turkey was real turkey, cut in thick slices. We both loved our meals- and at approximately $24 each, not a bad price! We also were given their signature complementary brownies after dinner! What a treat!! Service was very good and attentive. We got to meet the owner and she was absolutely charming! The place was clean and neatly decorated with old black and white photos of Scranton. We will go back!

Great food, friendly atmosphere. The owner is present most times. She never fails to stop at the…read moretables to see if you are enjoying your meal. Go! you won't be disappointed.

Andy Perugino's is an old-school, authentic Italian restaurant that's perfect for dinner or drinks…read more While the Olive Gardens of the world may draw large crowds and packed parking lots on Saturday nights, real foodies know where their bread is buttered. I've been eating at Andy Perugino's for twenty years now and I consider it time very well spent.

Absolutely my favorite place to eat when visiting family in Wilkes-Barre. Food and service is…read morewonderful! Very cozy atmosphere too!

We stopped at The Cabin Bar & Grill after touring the Lackawanna Coal Mine before continuing our…read moretrip north, and it ended up being one of the highlights of our day! We arrived right at 4:00 p.m. on a Friday as they were opening, and everything from the service to the food exceeded our expectations. Our server, Michelle, was incredibly friendly, welcoming, and made excellent recommendations. They had several daily specials that all sounded amazing. We started with the cheese fries, which instantly brought back nostalgic memories, they were simple, comforting, and absolutely delicious. For our meals, my husband ordered the Crispy Chicken Salad, topped with two large hand-breaded chicken tenders tossed in mild sauce with blue cheese dressing. My daughter loved her 6-cut Red Pizza, which arrived perfectly crispy and full of flavor. I ordered the wings, fried to perfection and served with mild sauce and blue cheese. On Michelle's recommendation, my son went with the Breakfast Burger, and wow! It was enormous and incredibly juicy. Every bite was outstanding. If you're anywhere near the area, do not sleep on this place! Their slogan says "Almost Famous," but I honestly don't think they'll be "almost" for much longer. Get here before everyone else discovers this hidden gem, you'll be glad you did!

Tasty food, good size portions. Prices are reasonable and food is consistent. The parking can be…read moretricky but just be a little patient.

We had an amazing dinner here, some of the best Italian food we have ever had. My husband had the…read morelamb shank with potatoes, I had the mussels and shrimp Fra Diavolo, so delicious! My husband also had crème Brûlée, also excellent.

We stumbled upon this cute Italian restaurant hidden away while driving from Arizona to…read moreConnecticut. The food in service were excellent. They accommodated our requests easily. Prices were very reasonable for good quality Italian food. We'll make this our annual stop.

Awesome place! Staff was wonderful! Food was great! Portions are huge but incredible!Thank you!read more

I've eaten here on three (3) separate occasions and tried the chicken fettuccine Alfredo, another…read moreAlfredo dish, and the homemade gnocchi. Unfortunately, none of the experiences were good. Each time, the food was disappointing. We always ordered takeout, and the noodles were consistently stuck together and kind of runny. The gnocchi was especially unpleasant, the sauce tasted sour and off, which completely ruined it. Comparing the sizes of the gnocchi as well, you can go somewhere else and get bigger pieces for the same price or less. While the pricing is pretty standard for similar places, the quality just doesn't justify it. The food simply doesn't taste good. I don't plan on coming back again, especially if I am looking for a genuinely good pasta dish.

Why the 1*? Thi food is amazing. You will not find better italian outside ny. Its not an upscale…read morejoint by any means, but the food was 5*!!! Had the chicken and eggplant parmegian, and it was the best ihad in years. I would definitely go here again if in the area.

Good Italian if you're in the area, the service is friendly and portions are big. The restaurant is…read moredated and a no frills type of place, also note there are no locks on the women's restroom stalls