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Russell's

4.2 (2.1k reviews)
Open 6:30 am - 2:00 pm

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RUSSELL'S ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Russell's

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Ben F.

Russell's is a classic. Old bones, old stories, old menus, and old flavors. I find this recurring theme at all the well loved restaurants from the last century who have somehow survived it all. They just exist in their mediocrity for all of time and leverage the fact that they haven't changed as a selling point. To me, that's all I taste. It's not nostalgic, it's just stagnancy. Dry eggs, under seasoned, nothing noteworthy or exceptional. Not hating, I love the oldies. I just keep running into this same experience of being underwhelmed. I've had the same at Marston's, Bill's, Buck's, Joanie's, basically any spot with someone's name in the title. Maybe I'm jaded, but I distinctly remember the quality of all of these spots in the 90s. Did my tongue degrade over the years? Or is it that the rigidity of these recipes and menus haven't kept up with the breakfast scene? Who knows. It was still lovely, but took forever because it's so popular, and cost an astronomical amount for basic breakfast options. I'm glad I got to experience it.

Angie R.

Expect a long wait time--but brunch here is worth it. It's located on the main street of Fair Oaks, with paid parking available in the structure right behind it. There's limited seating outside while you wait. To be honest, the space isn't the most accommodating for larger body types, as the tables are bolted to the ground and can feel a bit tight. The restaurant itself is small, but the food makes up for it. You can really taste the freshness in the orange juice, and the overall vibe gives a nostalgic, old-school diner feel with the red seats and classic presentation. It's the kind of place that feels like a step back in time. I ordered the waffles, and my partner got the pancakes--both were great and didn't disappoint. The portions were generous and satisfying. I'd recommend coming with a party of four or fewer, as space is pretty limited.

Half a cheeseburger with onion rings
Jennifer T.

Good service. Breakfast and lunch served. Good selection on the menu. Service was quick and the food was delicious. Parking in the structure or street parking.

Menu
Natalie L.

Tried Russell's in Old Town Pasadena for Saturday brunch--definitely expect a wait. Got there around 10:15 and waited ~35 mins, so hop on the waitlist ASAP. Service was amazing. Our server was quick, attentive, and genuinely friendly. As for the food, the hash browns were easily the best I've ever had--loaded with bacon, onions, bell peppers, and cheddar cheese. Everything I love all in one dish, cooked perfectly. We also shared a bit of everything, and the French toast really stood out--warm, fluffy, and incredibly aromatic. If 10 is the max, I'd give it an 11 just for the service.

Cheese burger and onion rings
Jan J.

If you are looking for old time diner this is your place- very positive staff, checked on us regularly and food came very quickly- restrooms were very clean and food was great. I had the traditional famous cheeseburger - had the pickles, onions added - also upgraded the side dish for onion rings - burger was juicy & generous size. Could use a touch more seasoning but left feeling very full and satisfied. Last time I was here I had a great breakfast but that was years ago.

Interior
Mona A.

This is basically our ICU's unofficial post night shift breakfast spot. After twelve hours of alarms and no sleep, Russell's just hits the spot. I can't personally speak to the drinks, but my coworkers love them. The croque monsieur and croque madame are really good, and they make a solid veggie and cheese omelette too. Service is always fast and friendly like family, which honestly matters when you're exhausted. They also validate parking for the structure behind the restaurant, which makes it easy. We've come here for birthday breakfasts too and it's always a good time. Cozy diner vibes and strong coffee. We love Russell's

Ultimate Breakfast Burrito
Ebony G.

We went with a party of three around 9:20 a.m. on a Tuesday morning and were seated very quickly, which was expected given the time and day. Service was good, nothing exceptional, but solid and what you'd anticipate for a breakfast spot. We ordered the ultimate breakfast burrito, which came with hash browns; a cheese omelet with added bell peppers, onions, and extra cheese, served with toast and hash browns; a cheeseburger with fries and ranch for my niece; and buffalo wings to go. We also had orange juice and water. The restaurant itself was clean, the food came out fairly quickly, and our waiter was professional and attentive. As for the food, it was decent overall but nothing memorable. The buffalo wings were honestly the best-tasting item we ordered, but everything else was just average. Overall, it wasn't bad, but nothing really stood out or impressed me. Because of that, I probably wouldn't return, not because it was disappointing, but because there was nothing noteworthy or particularly good enough to bring me back. My true rating is more like a 3.5 .. 4 too high and 3 too low.

Belgian waffle breakfast combo
Ralph B.

A great classic diner! I've never been able to get near this place because there's always a line and they close at 2. But I was able to slide in before closing and get a Belgian waffle breakfast. Quite good!

Jessica J.

Long wait even for a Friday morning. Waited 40 min. ***Free 90 min validation parking.*** make sure you park at the back parking garage behind the restaurant. Our server was awesome!! He was attentive and super nice! The Belgium Waffles were delicious! Esp the syrup! I don't overly sweet things. This was sweet but not too sweet. Definitely shareable if you order a main dish also. I got the Chicken Fried Steak and added Belgium Waffles. The Chicken Fried Steak was ok. Good but nothing stood out.

Katelin V.

Really cute diner in the heart of downtown Pasadena! The service was really nice and the food came out hot and fresh :) I would not recommend super big parties since the place is a bit on the smaller side but I would recommend getting the special spuds for savory people and blueberry pancakes for people with a sweet tooth!

Breakfast Burrito, Thick Cut Onion Rings
Jamie L.

Wait time was 45 minutes for a party of 4 on Saturday at 11am. There's a few seats outside for those to wait, and a host will come around to check in on the waitlist every so often. Everyone needs to be present to be seated, but they can wait 5 minutes for your full party. They also validate 90 minutes of parking at the garage next door, which we wished we knew beforehand! Inside, the decor is very cozy, I especially liked the various styles of painting decor! Of course, the main star of the review was the food-- for typical breakfast/brunch diner style, Russell's is a solid choice. I ordered the Vegetable and Cheese Omelet and subbed my toast for a Belgian waffle. The omelet was filling and had a great selection of vegetables, though I do wish it included bell peppers. The Belgian waffle was okay, it was soft and not soggy. Though if you're looking for authentic Belgian waffles I would go somewhere else. The serving of hash browns was not as greasy as I'd expected, and overall was an amazing breakfast/brunch. My group also asked for the Reuben Pastrami to be made to-go when we ordered all our dishes, but when we checked with the server at the end of our meal (about 1.5 hours), the kitchen did not have our sandwich ready and we opted to cancel it. Other than that, the service was adequate and the atmosphere made it a great place to catch up.

French Toast Bacon & 2 Eggs
Hailey S.

delicious breakfast! wait here could get pretty long on the weekends but there's plenty to see and walk around in the area. service here is prompt and our server was very nice. he even noticed we were splitting our food and split it into 2 plates without us even asking ! so attentive!! inside gives diner vibes with a good amount of seating inside. their bacon is sooo good! thick cut sliced and crispy to perfection. i also loved their spuds bowl. the perfect mix of breakfast favs

Russell's Scramble
Stacy H.

We stopped here after seeing the line of patrons waiting outside and figured it must be pretty good. Glad we did! The food and service are GREAT! This place gives old school diner vibes with a modern twist. I really enjoyed the egg scramble and they give very large portions of hash browns on the side. The only reason I didn't give it 5 stars is because of the wait time. After waiting 35 minutes to get inside, we waited nearly another 30 for our meal, and this was on a Monday at 10:45am. I'd suggest a YELP waitlist if possible

Croque Madame Belgian Waffle Russell's Scrambled

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2 years ago

Awesome service and great food! Get there early because this is where everyone goes. Loved the breakfast!

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2 years ago

Good food and good service! Recommend the french toast and fresh squeezed orange juice

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2 years ago

Classic American diner vibes. We had the pancakes as well as the biscuits and gravy which were both amazing!

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2 years ago

Great food and great service. Get there early and prepare yourself to wait. Priced right good portion size.

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Russell's Reviews in Other Languages

Ask the Community - Russell's

I'm looking for a venue to do a breakfast meeting for 20 people can you accommodate that for the LA County Firefighters Association?

Unfortunately we cannot accommodate a party that large as our restaurant is quite small. The biggest table can only accommodate six guests.

Do we need reservations and what time is recommended for Saturday?

Hi Stacey, unfortunately we do not take reservations. In weekends as early as possible as the wait can get very long after 8:00 am… Read more

What is the wait times for 10.00 AM on weekdays?

Hi Lee. On the weekdays it a hit and Miss thing. Sometimes there is no wait at all and sometimes it’s about 10 to 20 minutes at most.… Read more

What is the usual wait time for a table for 2 on Saturdays at 11:00 am?

Between 30 minutes to an hour.

What time do you stop serving breakfast on Sunday?

Hi Jessica, Breakfast is served all day until we close at 2:00 pm… Read more

Will you be open on Monday, January 2?

Hi Amanda. Unfortunately we will be closed on Monday, Because of the Rose Parade. Frank

What time do you stop serving breakfast?

We serve breakfast all day until closing at 2:00 pm.

Do you have outdoor seating for brunch ? And do you take reservations?

We do, but only two tables are available. As for reservations, I am sorry but we don’t take reservations.

Can you add an online wait list via Yelp?

Nathalie, Unfortunately we can’t as we don’t have that service. However, I will look into it.… Read more

Do you have to show proof of vaccination?

Hi Tanisha. Proof of vaccinations are not required. Frank… Read more

Does it take credit card?

Yes

Are there gluten free options?

We do not have gluten free breads or pancakes, but a lot of our entrees are gluten free.

Do they have turkey sausage or turkey bacon?

Because of COVID changes I would suggest you call them 1 626-578-1404.

What are your vegan options, if any?

Hi Melinda. I can’t say that we have any vegan options except for our oatmeal for breakfast. Non meat and dairy dishes are made in the same kitchen so there are cross contaminations.… Read more

Do you let people BYOB?

You can bring your own wine and corkage fee is $15. However, you can’t bring your own beer.

Do you serve bottomless mimosas?

Hi Stephanie. We do not serve bottomless Mimosas.

Do they serve breakfast all day?

We served breakfast daily until 4:00 pm.

Do they have the pies from Russell's in Long Beach, specifically mile high peanut butter pie?

No Becky. We do not have the original Russell’s Pie from Long Beach as we do not have the capacity at this location to make “mile high” pies. If you like “mile high” pies, they do serve them at Pie n Burger on California. It’s exactly the same… Read more

Do they have bottomless mimosas for brunch?

We don’t have bottomless mimosas. You will get your own little small bottle of sparkling wine when you order mimosa, raspberry royale, kir royale or Bellini.

Will they fit a group of 10?

Yes, but the wait will be very long as we would have to put a few tables together.

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3.9(1.6k reviews)
1.2 mi
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I've heard some good things about this place and from other fellow yelpers friends, it must be…read moreworth it. Had a dinner reservation with some girlfriends celebrating two of their birthdays. The restaurant itself isn't too big but it does a pack a nice punch. Cute patio out front that takes some of the sidewalks and streets. Plenty of heat lamps which helped with the chilly nights. We got seated at one of the tables on the patios which was nice. Didn't really utilize inside area except for the restroom which it's quite cute in there. The rooms were pretty well decorated and executed. Nice bar area too. Like mentioned, we got seated on the patio and the heat lamps were great. Down to the menus, it's quite limited on dishes. Seemed like there were more shared plates versus the entrees. Drinks, it was fairly decent with their cocktails and wine. Service at the beginning was great. The staff were amazing and very friendly. We didn't order right away as we were still waiting for the last one to show. But did start off with some drinks. It didn't take that long for the first round which was nice. Food wise, the shared plate was a mixture of everything. Some of the olives, which is exactly what it is. The Belgian fries, nice thick cut fries with shredded pecorino cheese and a nice aioli sauce. We ended up getting a second order of it. The albacore tuna crudo was a hit which was really tasty. Chili ginger relish, mint and shallot, can't go wrong with that. Lastly the meatballs, tasty and very great for sharing. Entrees, the pan seared sea bass which I loved. Portion is pretty tiny which also seemed like they were a shared plate. Almost tapas styled. Nice chimichurri sauce and a side salad. The chicken Milanese also with a side salad of arugula. Simple dish but quite tasty. One of the salads that was somewhat hyped up by the waitress but it was just a salad. Decent but nothing major to rave about...lol... also the confit oyster mushrooms was major hit. Something that simple but quite tasty. And lastly the pan con tomate, rustic sourdough with tomatoes and burrata. Tasty as well. Overall the meal was good. From there, the second round of drinks did take a long time to arrive and with then plates that we shared, trying to get someone to clear the plates was another thing. Took a long for someone to clear the table before more items came. Even when the entrees came, all the empty starter plates were still there. And if someone did clear the plates, some was still left on the table. Finishing off the night, we did have the dessert which we tried all three. As it was two of our girlfriends birthday, they brought out a little bubbly for us to celebrate with the dessert. That was quite sweet and nice. Honestly opinion with the dessert, they were just ok. Nothing major to rave about. We tried all three on the menu and they were just ok. Overall, the food was great. Service was nice and the staffs were all very friendly. It did take a while for plates to get cleared from the table and second round did take a while, but it was manageable. It was a sweet gesture with the bubbly with the dessert which was greatly appreciated. The place is nice and great for catching up. Menu is limited and portions are quite small. You would have to get a good amount for sharing. Entrees, depending on what you order is small as well. But we enjoyed ourself.

Service: 5 stars, our server Kiana was outstanding. I troubled her for a glass of ice, she…read morebrought me a glass of ice and filled it with water for me and said I filled it with water for you! She read my mind and knew without me saying. They serve lukewarm water and the a/c was on but was not on ..if u catch my drift. The front hostess was also phenomenal, I had reservation for outdoor seating but since she saw that the sun was like glaring, she asked if I wanted to change to inside. Very obliging and accommodating. Food: 5 stars, surprisingly good, right amount for us. I was full but I can see where other reviewers say portions are small. It's small if u're a heavy eater. But the quality is definitely there. Ambiance: trendy, high energy, casual vibes where u can lounge and have a beer while munching on fries...or u can choose to be poshy and have a glass of wine with a salad and Chilean sea bass. It's flexible to accommodate both as there are different sections. Parking: street metered 1 hour parking. 3 stars, not their fault but 1 hour is simply not enough. It can get super busy and the server can be pulled left and right, so cut them some slack during super busy hours. Will definitely be back. Highly recommended .

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GRANVILLE - Bar Del Mar rooftop bar with amazing views

GRANVILLE

4.2(2.6k reviews)
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This is one of my favorite places in Pasadena for a great spicy margarita! Last time I was there,…read moreArturo H did an amazing job! His recommendations and service were on point!

We stopped by Granville on our way to an author meet-and-greet at Vroman's Bookstore up the street,…read moreand it did not disappoint. We were seated quickly on the roof, right by the fire as the sun set, which created a warm and relaxed atmosphere perfect for a memorable visit. Sammy, was our server she had the best recommendations and delivered attentive, friendly service that made the experience extra special. We started with cocktails, all fantastic, with the White Lady and Gran Sour standing out as favorites among the group. For starters, the Brussel Sprouts, grilled cheese dippers, and the bread with whipped duck fat butter were all delicious, the bread and butter being especially indulgent. For entrees, the Stroganoff was amazing--comforting and perfectly seasoned, and served in a cute Dutch oven. The pork chop with mango chutney was also outstanding, pairing well with Cajun spices. I'm already planning a return visit to try the miso brown butter chicken and to explore the dessert menu. Overall, Granville offered a superb combination of superb service, strong cocktails, and standout dishes, all enjoyed in a stunning rooftop setting. I'll definitely be back to see Sammy again and to continue exploring the menu.

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Edwin Mills by Equator - Beef Bolognese Made with Egg Pappardelle. Enjoy your dinner on our outside patio with your friends. Happy Hour Time

Edwin Mills by Equator

4.1(1.8k reviews)
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We had this amazing server named Vanessa and she had the best customer service. She made a great…read morerecommendation for my buffalo chicken sandwich and it was delicious. She was also just super friendly. The vibes were great. The music was upbeat. The cocktails were only three dollars during happy hour! It was just so lively and fun. My friend and I stayed for four hours. The onion rings were tasty too! Will come back!

Stopped in because I had an SGV Passport BOGO coupon burning a hole in my pocket, and thank…read moregoodness for that discount, because if I'd paid full price for a meal this aggressively average, my review would be a lot less polite. ​I felt like this place is a bar that is masquerading as a restaurant. The ambiance is actually great. It has a quirky, old-style pub feel with some interesting artwork on the walls. The service, however, moved at a very slow pace. If you're looking to nurse a pint and contemplate life, it's perfect. If you're actually hungry, you might start eyeing the table decor. ​We sat down for an early dinner and the food was a mixed bag. Ordered Apps. Popcorn chicken and onion rings. They were what was expected as far a flavor. ​The Shepherd's Pie was a little devoid of seasoning. ​The House Burger was okay. It won't offend you, but it certainly won't make you write home about it. ​The Short Rib was the lone survivor of the evening. It was actually quite good and carried the weight of the entire table on its back. ​At least the price was right (again, shoutout to the BOGO passport). It's a neat little spot to grab a drink and soak in the atmosphere, and watch some sports on their TVs. As far as dinner goes, it's a one-and-done adventure for us.

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Edwin Mills by Equator - Dam good Short Rib with Risotto cooked 6 hours in Red Wine. So Dam Good

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Russell's - tradamerican - Updated May 2026

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