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    Ruperts at the Edge

    4.5 (1k reviews)
    Closed 7:00 am - 2:00 pm

    Order Ruperts at the Edge Takeout or Delivery

    Ruperts at the Edge Photos

    RUPERTS AT THE EDGE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Recommended Reviews - Ruperts at the Edge

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    Chicken Fried Steak, Gluten-Friendly Apple Cinnamon Pancakesapple
    Jennifer L.

    Tidbit! Order the mimosa bottle. At $18.50, it was six glasses for the table and one of the better deals you'll find at a Denver brunch spot. Also, call ahead and put your name on the waitlist before you even park. There's a lot, plus street parking throughout the neighborhood. And who knows, you may want to walk given the serious portion sizes. We were so stuffed with our main dishes that we could only get through two of the three pancakes in the gluten-free apple cinnamon pancakes; the overstuffed belly was worth it. The other delight was the chicken fried steak, which was perfectly fried. Our only complaint would be about the biscuits; ask for extra gravy on the side, and that's not going to be a problem. If you have picky eaters by the way, the frittata is customizable, so no excuses! And again, put your name on the waitlist. The patio looks straight out onto Sloan's Lake, so the dining room hums with a packed Saturday energy. The staff leans into the occasion: two servers in brunch-themed shirts, our waiter in a Tito's polo, and a hostess whose low-slung jeans sent me straight back to high school. It all adds up to a place that's homey and happy you showed up.

    Cocktail menu
    Edie A.

    Had been wanting to try Ruperts at the Edge for a while after hearing all the buzz. Went on a Saturday, and it was busy, as expected. We were told the wait would be around 20-25 minutes. Bar seating is first-come, first-served, so we lucked out when two spots opened up minutes after we arrived. After we settled in, our friendly bartender brought us menus and asked if it was our first time at Ruperts. When we shared it was, we asked what some of her menu favorites were to help us narrow down our choices from the breakfast/lunch menu. They make their own corned beef, so I went with Rupert's Classic Reuben with fries. I asked for the 1000 Island on the side (to dip my fries!) Because Ruperts uses Gruyère cheese instead of Swiss, the sandwich was already creamy and packed with flavor. Tempted by the framed ad for their giant cinnamon roll, my bestie & I split half a roll for dessert and took the other half home. Ruperts was a fun place to people-watch and to look at the "Wall of Toasters" that adorned one side of the restaurant--an ode to the food they serve daily from 7-2pm on weekdays, 2:30pm S/S.

    Eggs, toasts, potatoes and bacon
    Shelby A.

    A very quick stop for breakfast on a rainy Tuesday before we headed into Denver. Super easy to get a table and the service was wonderful. Parking was limited as it's a rather small lot out front. The flash and eggs were perfect and I love that ask you the desired crispness of your bacon to be cooked. It came out perfectly well done. Prices are very reasonable compared to some other spots.

    Corned Beef Hash
    Anna B.

    5 stars! Sat at the bar and had super quick service. Weird note - loved watching the bartenders - very clean and loved that they had separate coffee pitchers for all of the milk alternatives when making lattes. I had the corned beef hash - it was so good with real corned beef and the potatoes had the best mouth feel - perfectly cooked eggs. Came with a side of pancakes (or other options) and they were soooo addictive (chocolate chip) My friend had the breakfast sandwich on a gluten free English muffin and loved it! So nice to have gluten friendly options. The mimosa was the perfect ratio of 98% wine and 2% OJ! I got an iced latte and he made my very specific order perfectly :)

    Water service for my pup
    Jim I.

    Found Rupert's on Yelp and BringFido app. Came for Sunday breakfast - beautiful weather, sat on the patio. Place was fairly full, which is always a good sign. Staff immediately brought water out for my pup, and were very attentive and friendly to her. Ordered a scramble, pancake and potato cake - all very good, tasty, etc. Pancakes were a bit cool, but not a major deal. Good coffee as well. Would definitely come back... nice experience all around. Thanks to Megan (server) for the attention to detail and the kindness.

    Frozen sunrise
    Dale Z.

    Torn between three and four, but I'm going to give them a four because the very first time I came in here a few years back they blew me away. I haven't enjoyed it as much in recent years, but it is still pretty good. Prices keep going up, but that is true no matter where you go. Service here tends to be fast. In the summer, when the weather is nice, and you can get a patio seat, watching the rising sun, that is a thing of beauty indeed.

    Granola + Chocolate chip pancake
    Kristi M.

    I have driven past this place a bunch of times and now I can finally say I've been in! It's a great spot to get brunch with a girlfriend and yap away. Our server was incredibly friendly. The iced coffee was delicious. I got the granola bowl with a chocolate chip pancake, it was great! I can't wait to come back and try more of the menu.

    Danny L.

    The wait was very long, but we had a large party. Most everything was good. Honestly, all of it is good, except one thing. The potatoes. Are they hash browns? Are they mashed potatoes? Everyone at the table was commenting on them. They are also over seasoned with some chive flavor. They appear as if they are supposed to be a sort of hash brown patty type thing, but they were mushy, and I don't know anyone who wants chive flavored mashed potatoes for breakfast. This matters a lot to me as good hash browns are a big part of breakfast and they are not hard. I think they are overthinking the breakfast potato. If they had a normal hash brown option that was anything other than these odd mashed potato cake things, then it would have been five stars. the lox benedict was fantastic. My sister really enjoyed the gluten free options. My sons only complaint on the bacon and eggs were the potatoes. The patio and view are nice. Parking was tight.

    Steak N Eggs
    Ellen K.

    Lots of people inside during lunch time. Got seated right away and was able to order. - Breakfast burrito (sausage + bacon, no pork) 4.6/5 Thought this breakfast burrito was very flavorful. I loved how the bacon was cooked. It's also a very very heavy burrito. - Steak N Eggs 1.8/5 Asked for rare, and steak came out.... Weirdly rare? It wasn't bright red inside, it was more of a greyed out red... it was a really disappointing steak. The potato hash was good, like a crispy mashed potato. Free parking in lot

    Southwest Benedict
    Mimi N.

    Wooo! First review for the year and it's going to be about some yummy brunch. Came across this place randomly through Yelp and overall, it's an excellent place if you're craving for some delicious brunchie food! Highlights of my visit: Parking: There is a lot around the place, in front and in the back! Wait Time: None ~ came here roughly around 11:45am ish on a Friday morning and got lucky with an open table. Ruperts was surprisingly full for a Friday morning! Food: Tried the following items: 1. Banana Nut Bread French Toast: Love the light and crispy texture of the toast! It's not too dense or heavy but could use a teeny bit more sweetness. 2. Corn Beef Hash: 10/10 - delicious dish! I love how the potato mix was done with the beef and left me craving for more for the savoriness and such 3. Southwest Benedict: Can't go wrong with this! Absolutely a fan of the chile sauce that came on the side and the pulled pork was juicy and tender. Yummmms! 4. Vibe of the place was definitely a mix of diner feel and coziness. Would swing by here again for brunch if I'm in the area!

    Weekly specials menu
    Ashley G.

    Cute patio with great service and even better breakfast/brunch! Love this spot on a beautiful day in Denver. I got the breakfast burrito last time and it was HUGE and delicious. We also got the cinnamon roll to-go which was also HUGE and only $5 that day ($6 normally). Even heated up the next day it was 10/10! They also have a great weekly specials menu (see pic attached). Love!

    Biscuits and Gravy
    Gabby P.

    The food is good, service is great, the place is ok. We ordered: potato hash bowl - nicely roasted with great poached eggs huevos rancheros - ok biscuits and gravy - delicious side of bacon - good slices nicely done pork chili - don't even bother... Place was packed mid-morning when we went, but we were seated indoors right away. New diner feel with usual background noise. The food did take quite a while to get to us.

    Christina N.

    Came here with a large party and got seated immediately outside. Service is great and our server was very friendly and attentive. The food however was solidly average. The chicken fried steak was extremely bland and lacked salt. The corned beef hash was slightly better but still tasted under seasoned.

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    5 years ago

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    3 years ago

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    Thank you for the great review, Madi. We appreciate the feedback.

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    6 years ago

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    2 years ago

    Food is bland! No flavor in the green chili. The pork in the breakfast burrito was over cooked and soggy. Our server was nice. Disappointed

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    1 year ago

    My wife and went for breakfast and it was very good. The service was also great. Very good experience.

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    6 years ago

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    2 years ago

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    Thanks for the great review, Christina, we appreciate it.

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    What an excellent review, thanks for hyping us up, Ian!

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    4 years ago

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    Thanks for the review, Kate! We will pass it on to Tom, too.

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    2 years ago

    Attentive. Fresh & creative food choices. Upbeat atmosphere - so keep that in mind if you want a quieter vibe. Great views of lake!

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    Page 3 of 26

    Ask the Community - Ruperts at the Edge

    Do we need a reservation? Can you call ahead. Is there parking in the area.

    We do not do reservations. We are using a call ahead system where you can get on the waitlist from a phone call with the host. The wait can get up to 2 hours on the weekend so we encourage you to call ahead. We do have a parking lot in the… Read more

    If we were to brunch on a Friday morning for our anniversary would we be able to devour a cocktail too at this place?

    We have a full liquor license

    Don’t See Your Question? Ask Away!

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    We came here for an early Mother's Day dinner the Friday before for a 6:45pm reservation. We were…read morepromptly sat, however it took about 15 minutes for anyone to stop at the table. We had to inform the hostess. The drinks took a very long time and we then ordered food. Thankfully the appetizer came out timely because it took over about 1 hour and 45 minutes for our entrees to arrive. We saw about 3 other tables who ordered after us get their food sooner. The manager stopped by to apologize saying they were very busy, however that didn't explain the sequence of when we received our orders compared to those in the same section. The food was pretty good overall even though my steak and sides were lukewarm by the time I got them. My family didn't have the same issue. We didn't complain about the temp due to not wanting to take even more time. We did express our concerns and they offered 25% off the entrees but that was only about $26 off the total tab for drinks, appetizer, and 4 entrees. It is a cute restaurant so I am disappointed that the service was not that great and the fact that we brought my mother in law here while she was in town expecting a positive experience. We will not be returning or recommending this place to friends and family and hope that they are able to make improvements.

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    In desperate need of a catch-up session, the girls and I made reservations at the trendy Fox and…read morethe Hen to do just that. It proved to be a great start to our day! SPACE: Located in the highlands, this place has become the new "it" spot when it comes to breakfast. It's easy to spot on the corner, has decent street parking options and cute as pie inside. Bright colors splash the walls, which are lined with booths and tables alike. Community seating is in the middle, which the girls and I were happy to dine at. The color scheme here is so fun and welcoming, creating a happy and fun vibe. SERVICE: We were greeted inside by a friendly host who explained they were on a small wait. MAKE A RESERVATION and you'll be able to skip the wait, like we did, as this place is popular and fills up fast! Our server, his name escapes me now, was SO fun. He had us laughing, excited about the various food and drink offerings and made us feel right at home. It was obvious he was outgoing and truly enjoyed his job, which made all the difference in service! SIPS: We all opted for various coffee and matcha drinks. I sipped on the iced cereal milk latte, while my sister sampled the fruity pebbles matcha and our cousin had the cortado. YUM! SUSTENANCE: Such fun and different food options - which had us craving both savory and sweet! We started with the sausage in a blanket and loaded hashbrown, which was so good! My sister opted for a benedict, cousin got the massive breakfast burrito, and I opted for the breakfast salad - which was perfectly seasoned, crunchy, salty with a runny egg on top. SERIOUSLY YUM! We also chose to try the buttermilk and blueberry pancakes, because why the heck not?! Everything came out in good time, was pretty in presentation and absolutely delicious! Portions are massive so come hungry! Here's to more breakfast dates at this new and fun spot!!

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    Ruperts at the Edge - breakfast_brunch - Updated May 2026

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