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    Ruhlman's Steakhouse

    3.2 (66 reviews)
    Open 11:00 am - 2:00 pm, 4:00 PM - 10:00 PM
    Updated 3 weeks ago

    Ruhlman's Steakhouse Photos

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    Chargrilled oysters, raw oysters, shrimp cocktail
    Gabriella S.

    There are so many good things about Ruhlman's and some that aren't. First, I loved the space. There were a lot of seating options, but it didn't feel crowded. Waiter was friendly and polite. As far as food, I felt like the appetizers and sides were the star of the show. Especially, the million dollar mushrooms, carrots, and garlic stuffed potatoes. However, the steak was really disappointing. I got mine rare and it looked perfectly cooked with a nice char on both sides. BUT, it was tough and very chewy. It was pretty disappointing since it's a steakhouse that the steak wasn't that good. Overall, really nice experience, just was hoping the steak was better.

    8oz filet, baked potato
    Sydney L.

    The ambiance and environment are probably the best thing about this restaurant. Our server was new to being a server and didn't really know what she was doing. After she brought our food we never saw her again to tell her how our food was. There were very few wine options on the menu and they weren't very good. Our steaks came out rare, our bread was overcooked, and our baked potatoes were burnt to a crisp. We were told they were out of two of the things we tried to order off their menu. On top of all of this it was priced like it was a nice steakhouse when I would prefer to go to Texas Roadhouse.

    Apple crisp
    Jana N.

    Great spot in Ashland for a night out whether you are on a date or with family! Start off by saying best Cesar salad we have had in a very long time! Steak was cooked to perfection and pasta you could tell was homemade. Our waitress was kind and attentive. Only downside was my wedge salad had a bit too much dressing on it. Lettuce was swimming in it. They have their own wine and whiskey. Meat market next door. Dessert came out in a skillet. Some parts were burnt but overall tasted great. If we are in the area would definitely come back.

    Wine/drink menu
    Carla C.

    What a nice Sunday buffet! Food is fresh and very flavorful. Beautifully decorated and nice welcoming staff. Would highly recommend. Has lots of room and can accommodate large groups. Great place for date night, family dinning or corporate party.

    Lauren H.

    Celebrated someone's day of birth last night at the newest addition to good ole, Ashland NE. Right off Hwy 6 on the south side, is a BOOMING building of clinks and clanks of empty dishes, empty wine glasses, and dinner plates get shoved around on their epic back patio (which I royally failed you in not snapping a picture!). But that's ambience right?! The FOOD is what we came for, having never been since they recently opened up the steakhouse. Which.. if I'm honest, I didn't smell any steakhouse.. odors.... so I kinda felt that was, different? Maybe it's part of their open design, where there's no sounds of meat being seared, no smells of garlic, or smells of.. anything? Not even a waft outside.. or maybe I've actually never been to a *real* steakhouse? OK... so.. we snagged their Scallop Risotto, The Genevieve, Garlic Grilled Shrimp, and a side order of their Family Style Crab Fried Rice (interesting side dish, so had to order it!). As well as their Express; their version of an espresso martini (). Their side salads, that came with each entree, had real live lettuce! No no, I mean some well thought out lettuce, not the colorless iceberg. It also comes with Rosemary Focaccia sans the rosemary, sadly. Great texture, soft and chewy. The scallops I felt could've been left on a tad bit longer and I prefer them a little more "sturdy" and at least, warm. The shrimps, were excellent in flavor and thankfully had the doo cleaned out (always a plus!). The center cut top sirloin was done how it was asked to be, and you know broccolini is always ... Interesting take on the garlic baked potatoe I will admit; semi warm, with a slice of cheese, covering a divot filled with all sorts of roasted cream cheese, garlic and herbed garlic butter. Was the divot ingredients melted? No.. not at all.... The crab fried rice, with little shavings of furikake dusted over it, wasn't terrible. I appreciated the use of jasmine rice (such flavor!), and the bits of crab that are actually visible to the eye. Would I order it again, probably not. But when in Rome.. Our waiter was great. When asked a question about The Genevieve, he was willing to find another to get the questioned answered rather than just dismissing it, or blowing if it. Much appreciated for sure! You WILL have to speak up to your foodie companion a bit, but there's also an outdoor patio too. A tad bit of a wait from when you're seated, to seeing someone (ehh about 17mins or so) but by the time our waiter was able to come around, we were ready to order steps 1, 2 and 3!

    Chicken
    Paige W.

    Okay we went back and it was amazing!!! The service was excellent and the food was insanely good. I really wanted to like this place before... now I love it! The meatloaf was unlike any I've had before and I don't know if I can eat any other meatloaf now. The sea bass of course was delicious, buttery and flaky as it should be! We will be back, over and over again probably!

    Mac and cheese bites
    Kristy H.

    Have definitely been eyeing Ruhlman's to try and was excited we finally went. The location is huge and has lots of seating. We had a great waitress who was very attentive and additional staff that was prompt with water and plate clean up. Favorites were the Mac and cheese bites, ribeye, skillet cookie and fresh bread. Unfortunately I ordered the special and was confused when it arrived as it was not what I was expecting nor something I enjoyed. Overall we had a great experience and would definitely come back. I would love to see a wider range on their cocktail menu as nothing caught my eye however the wine menu was extensive.

    Pork secreto with fingerling potatoes and Brussels sprouts

    We went Saturday night for date night! The place was somewhat full. We ordered the arancini and were happy with the crispness. I loved the pesto at the bottom of the dish but my husband was not a fan. We each ordered an entree - the pork secreto for me and the filet for my husband. Ruhlman's makes a delicious potato and no one can take that away from them! My husbands steak didn't have a sear and wasn't terribly flavorful. My pork was tough but the sauce was fantastic. The upgraded Brussels sprouts were undercooked - by a lot! We really enjoyed our cocktails - old fashioned and blueberry mule (Etta Jean) and topped off our meal with the famous skillet cookie - which was amazing! Our waitress Liz was attentive, friendly and timely. We might try again in the future for drinks and dessert but it's hard when a steakhouse struggles to cook meat....

    Wagyu ribeye and twice baked potato

    Not worth it at all. To make reservations and be greeted by hosts in hoodies. To sit down with table lamps but a restaurant lit up felt pointless. Doesn't have a weekend date night vibe. Oysters had no meat. Spent $88 on a wagyu steaks that were charred. Twice baked potato was inedible. Ruhlmans house wine wasn't good. Very disappointed for a date night. Got 10 miles down the road and could still only taste burnt steak.

    Hendricks gin and tonic

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    9 months ago

    Business has changed over the last 5 months, and not for the better! Original executive chef made this restaurant great, but he left.

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    8 months ago

    Steak was tough. Appetizers were hardly nothing. For the price they are charging for the food, it's not worth it. Save your money.

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    10 months ago

    Don't bother. Save your money. Food was mediocre. Told us both Chefs were gone and it was evident.

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    8 months ago

    We love it here. The ambiance is so inviting. The steaks are delicious. We have tried all of their specials and always have a great time.

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    Round the Bend Steakhouse

    Round the Bend Steakhouse

    3.9(186 reviews)
    5.1 mi
    $$

    Eagerly awaiting the opportunity to come here. Swung by after a fishing trip for lunch Nd we were…read morebut disappointed. The hamburgers (8oz Angus) were just fantastic and priced at $13 including sides and the traditional toppings and condiments. Very family friendly and welcoming environment - note they do not take reservations. Beautiful homestead style layout with plenty of room to socialize and enjoy the NE open countryside! Bonus? If you ever wanted to try bull testicles this is your chance! They are Priester thinly sliced, deep fried and served with BBQ sauce for dipping. If you just tell yourself it's beef chicken nugget it'll do the trick. When in Rome!

    This place was awesome! I shouldn't be so surprised that the testicle appetizer was so good- since…read morethat's what they're famous for!! It was tender and perfectly fried and served with a sweet bbq sauce. My 12 oz sirloin lunch special was perfectly medium rare and juicy. The hash brown casserole reminded me of home cooking and the roll was soft and warm. They have a great menu full of steaks, prime ribs, burgers, sandwiches, seafood, chicken, pasta, and salads. I loved that they had a huge selection of soft drinks too- including diet Dr Pepper -which is so hard to find. The daily specials are a great deal as well. I highly recommend coming here- it's worth the drive. They have a huge seating selection and they're great for large groups and even have a ball room (lol). Our server was very friendly and kind and handled our large group well. We were sat right away and the food came out in a timely manner.

    Photos
    Round the Bend Steakhouse - Bar

    Bar

    Round the Bend Steakhouse - Ballin burger.

    Ballin burger.

    Round the Bend Steakhouse - Home of the Testicle Festival

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    Home of the Testicle Festival

    Salted Edge - 22OZ PRIME BONE-IN RIBEYE

    Salted Edge

    4.3(140 reviews)
    15.7 miWest Omaha

    It's my 3rd time going to Salted Edge, and I keep getting more and more impressed with it. It's…read morelocated right outside of Omaha on a lake. Pretty difficult to get a reservation on the weekend unless you think ahead but they also have a bar with open seating if you want to go that route which is what I did. The restaurant itself has an outdoor patio with impeccable views of the lake. Perfect for a night out with friends or a date night. This time I got wagyu bolognese, lobster bisque, honey cornbread, and wagyu sliders. The wagyu sliders were so moist and cooked to perfection. They're paired well with an aioli that's gives it a little flair. The highlight of the show was the Wagyu Bolognese. I often struggle with pasta being too heavy of a dish but this one was perfect. The pasta was very tender and was clearly homemade which was bonus points for me. Bar service was great and I've never had any complaints. Can't wait to be back for more here soon!

    Wow love everything about this place. Location- gorgeous. Ambience- welcoming and beautiful…read more Service- friendly and actually smiling! Food- BEYOND delicious. I had the braised short rib with a jalapeno potato cake + bloomsdale creamy spinach + horseradish crumble. Tender like butter and a rich flavor. ( the portion so big I brought about half home!) Don't let the jalapeño in the potato cake scare you off there is just a hint of it and it is so good. My husband had the plum creek chicken (airline chicken breast + pomme purée + grilled broccolini + mushroom madeira sauce). He said it was the best chicken meal he has ever had. We did not get the bread basket and I feel like I missed out. I hear it is to die for. Dessert? Yes! Delicious! I had the perfect affogato which they kindly made with decaf since it was late. My husband had what I think was the olive oil butter cake and loved it. If you haven't been here or need a special night out this is the place to go!

    Photos
    Salted Edge - Outdoor patio sitting area

    Outdoor patio sitting area

    Salted Edge - VADOUVAN ROASTED CARROTS

    VADOUVAN ROASTED CARROTS

    Salted Edge - Bar area

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    Bar area

    The Woodcliff Restaurant - The Woodcliff Strip Steak

    The Woodcliff Restaurant

    4.4(70 reviews)
    24.6 mi
    $$

    I had a bad case of sun poisoning when I ate here so bless their hearts. I liked the establishment!…read moreWe had a good server. I will be back to try it again and further the review!

    Let me start of by pointing out the obvious, this restaurant gets good reviews…read more I am not sure if it is from all the friendly Woodcliff locals who dine here nightly, the ambiance of the rustic brick and lumber building , the friendly staff, or the great food, but the reviews don't line. This is a MUST TRY kinda place if you find yourself anywhere close to Woodcliff Lake. Being that it was our first visiting here, our server Ainsley was very patient with us and gave us time to look over the menu. We both opted for the house salad to start. Very good!! Being that it was Thursday and every Thursday is burger night, we both ordered the house special the " I dip, you dip, we French dip". It's an all beef burger topped with roast beef , grilled onions and Swiss cheese. Served with a your choice of sides and a bowl of as Au Jus . I'm going to go out on a limb here and honestly say that I cannot remember a time that I had a better burger than this. It wasn't all the French dip toppings that made it so memorable, it was the beef patty that was cooked and seasoned to perfection. This lends us to believe that all their burgers are going to be amazing. We will be going back.

    Photos
    The Woodcliff Restaurant - She found it while I was driving...So glad she did

    She found it while I was driving...So glad she did

    The Woodcliff Restaurant - Crab Rangoon Tots

    Crab Rangoon Tots

    The Woodcliff Restaurant - Plain Burger with toppings

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    Plain Burger with toppings

    Farmer Brown's Steak House - Hired Hands Cut

    Farmer Brown's Steak House

    3.9(164 reviews)
    17.4 miWest Omaha
    $$

    Celebrated some family on Sunday night with Farmer Brown's Steak House !!!! This was my first visit…read more(cue everyone asking "how???" I know I know). I'm always down for a steakhouse, and Farmer Brown's has all the old school, classic vibes that I & everyone love. We had a big party, so there was just a slight wait, but we were able to grab tables in the bar & get drinks until our table was ready. Zach got a Pint 9 beer, and I got a blueberry mule. Their cocktail list was extensive which I always LOVE. Great service in the bar area carried over to our actual dining experience. Quick, kind, & friendly. We got some appetizers to start: stuffed jumbo tots (my fav), onion rings, & steak egg rolls. Zach got the club steak dinner, a 10oz sirloin, with green beans & garlic mashed potatoes (a FAV side). His meal was less than $25 (crazy). I got the shaved prime sandwich with fries. Portion size was insane. Flavor of the meat, cheese, & caramelized onions was insane. It was amazing. I cannot wait to come back ‍‍

    I haven't been to Farmer Browns in years! It has always been good I just never get out that way to…read morego to it. Went there last month and it was the same as I remember! Delicious food, very good service and the decor that makes you feel comfortable! I ordered the Prime Rib, medium rare. It was so flavorful and didn't have a lot of fat. I didn't care for the creamy horseradish, I just felt it wasn't very flavorful. But all the sides you get fills you up, fresh rolls, side of spaghetti (there's a different option), and hashbrowns (choice of potato). We will definitely be back, just make sure you get there early they open the doors at 5 and there was a line standing outside at 4:30 and they don't take reservations.

    Photos
    Farmer Brown's Steak House
    Farmer Brown's Steak House - Hired Hands Cut

    Hired Hands Cut

    Farmer Brown's Steak House - Lounge area

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    Lounge area

    Ruhlman's Steakhouse - steak - Updated May 2026

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