I've had this place bookmarked for ages so am glad I finally got to try it last night for dinner. Knowing they didn't take reservations, we put our name down on the list and went to the Brooklyn Inn for a drink while we waited for our table. The 45 minute wait was expected for a Friday night at around 8. They called us back about 40 minutes later but when we got there, we were told that our table wasn't actually ready yet because the people were just finishing up dessert. Maybe they didn't expect us to actually come back so promptly, but it was a little annoying. We got seated about 10 minutes later.
The restaurant is so charming and cozy with it's tall open windows with indoor planter boxes. The lighting above is made out of what looked like milk bottles that covered the dim yellow light bulbs. I love the dark old weathered fixtures that give the place such character. Our waitress was friendly and great at describing the popular dishes.
We started with a bottle of the Montepulciano and a bunch of appetizers: the pickled fennel, the Sapore del Piave cheese, eggplant caponata, roasted carrots and grilled octopus. The big chunks of fennel were lightly pickled, crunchy and refreshing. The waitress described the Sapore del Piave cheese as similar to a cheddar and the best cheese she's ever had in the world - big call, lady. With that statement, I had to try it. When it came out, I thought it was more nutty and hard than a cheddar and while it was delicious, I don't think I'd say it was the best in the world. But could I say that about any cheese? There's just too much good cheese out there. I was a little disappointed to see only three thin slices of the cheese, but I did really like the homemade pear jam it came with.The roasted carrots were served on a bed of black lentils topped with goat cheese. Delicious! Carrots can be one of the most boring things to eat in my opinion but these were great. The grilled octopus was served on some pinto beans and was pretty good, and the eggplant was tasty but not that memorable.
For the main, I ordered the roasted chicken. Divine. The skin was crispy and light and the chicken was so juicy and tender. It was served on top of a creamy celery root purée with some sautéed spinach. I certainly ate the entire dish with minimal sharing.
When it was time for dessert, our famously upselling waitress recommended the Four & Twenty Blackbirds fig crumble. I had no idea what Four & Twenty Blackbirds was but apparently it's one of the best pie places in Brooklyn, and as a Californian, I love figs so of course I ordered it. It was magical. It tasted like Christmas, and the fresh whipped cream on the side was perfection.
Great spot! I'll be back. read more