I am always excited to go and grab food from Flipside. Everything is always fresh and hot. The real…read morestar is Aaron. He's amazing whether it's an online order or I'm sitting in. He always gives the best service and energy. I honestly order sometimes just to interact with him. I will say I prefer the kale ceasar when eating in house than Togo. I can never get the ratio right dressing it myself. That would be the only bad note.

Pleasantly surprised by this place !!!…read more We stopped in with our dog and grabbed the last spot outside! They have tables set up in the alley by the entrance, and it is really cute and tucked away. Great if you're bringing a dog along. Our server was very friendly, and we felt taken care of. We ordered the steak and eggs and the steak avocado toast. Both were delicious!!! I'd absolutely order again, and saw other brunch items that caught my eye as well. The drawback was the restrooms - just seemed like there needed to be more for the size of the place. Other than that a great experience

Our first time visiting and we were able to get reservations for New Years Eve Dinner! They did an…read moreamazing job. We started with some fresh and delicious cocktails and a yummy dates wrapped with bacon and burrata cheese. Next was their special three course meal. My favorite dish was the Red Fish Blue Fish - blackened redfish! The server was nice and very attentive. Definitely will be back to try some of their standard menu.

The menu mirrors many places you'll find throughout the Southeast, but it's the execution of the…read moredishes that makes this place special. In a quaint building on Main St., Fortes Eatery takes fresh ingredients and intentionally curates them into familiar American fair. Anytime you see fresh fennel in the kitchen that's usually a good sign. The mushroom agnolotti was inventive, playing with the star ingredient in unique yet familiar ways. The lunch service staff was friendly, conversational, and present and showed great care in accommodating food restrictions for our table while ensuring the essence of the entrees stayed in tact. The atmosphere shows flexibility, welcoming for any number of occasions from date night to a business lunch. I look forward to trying one of their tempting desserts and dinner service soon.

Found this place on TikTok and decided to stop in from a road trip heading back to Charlotte. The…read morefood was a 10/10. I got a Mac and cheese burger and added a fried egg. It was literally sooo good. The service was great. The food came out quickly and we came when it was super packed too. Definitely will be back whenever in the area.

B&B's was always an occasion kinda place with the family so I decided to try it out on a weeknight…read morewhile Brody is at soccer practice at MM. it was mellow and quiet with just a few tables seated on this cold January night. I like that they have a TouchTunes jukebox. I suggest pumping up the volume a bit so those that play music can hear it. I ordered a Blake's cider, 3 slider app and fries. Looking forward to the meal... The sliders were great just the way they came; burger cheese lettuce tomato and pickle. No sauce needed. The sliders were rather large and 2 sliders and tend fries made a perfect size entree. The fries were great by themselves or dipped in B&B sauce. Always have been a fan of B&B. Even on a quiet low key night, it's a very enjoyable place to enjoy a drink and a meal! Cheers!

It's been 9 year, NINE years since my last review so time for a re-fresh…read more It was a special occasion as Michelle got a job offer! We had a reservation for 5p on a Sunday. It was a bit chilly so we sat inside even though the outside patio was heated. It was a good choice because it was a little breezy. We shared the okra as an appetizer, it was as good as I remembered! They had a special which we both decided was good, surf & turf with NY strip and lobster tail. I also brought a bottle of Freixnet Cordon Negra which was so good! We were a bit disappointed that the steak we ordered as medium rare, came out rare on both our entrees. Overall it was a memorable evening and just what I had hoped for a special occasion!

Came here for a graduation dinner and overall it was good. Early dinner time (4:45pm) and it…read morewasn't busy. We had a few issues though - I sampled two beers and never got to order a drink. Waitress just didn't follow up. My water sat unrefilled for a long time. Fried okra didn't taste like okra - but that suited a few of the party. But a few of us expected okra flavor only to be disappointed. Temp on the fried green tomatoes should have been warmer but overall it was very tasty. Our appetizer empty plates sat for a while - we even stacked them so it was clear they should be cleared. Ordered the salmon, which was good, but so did my mom. We ordered different temps and they couldn't tell which was which. Wife ordered a salad and for the price, there was barely anything there. Mac and cheese is still the star. Oysters were decent - I expected larger. The half chicken was a generous portion - nice crispy outside but a bit dry inside. I wouldn't order it (I almost did, but my one of our party did). One of our party ordered a stuffed leeks and it was so salty it was inedible. They did fix it and admitted it should have never left the kitchen. By the time the replacement came out it was after 6:05 (and they had to leave at 6:15). So they didn't get to eat their celebratory meal with the rest of us. Not the memory you want for a meal. Desserts were good. Tort was dense - honestly not sure if that's normal. Crème brûlée was very good. For a $400+ experience and our history with Pump House, I expected more.

We arrived at an odd hour, hungry and tired from a day of driving from early morning until about 3…read morepm. We were a little confused as to how to enter the restaurant, but I chalk that up to being tired. The space is wide open and airy, with large windows and skylights. The restaurant was nice and clean, save for something that was splashed on the wall in our booth - but it's a restaurant. There's going to be little picky things here and there and I'm sure it was wiped down by the end of the day! Our hostess was also our server and she was so knowledgeable about the menu. I took her suggestions at every turn and did not regret it. We started off with the Bang Bang Brussels Sprouts app and let me tell you - I could've eaten that as my entire meal. They are SO delicious and I'll be dreaming of them until I can return to Rock Hill. Holy cow, they were good - crispy on the outside, loaded with flavor and just enough spice to give the sweetness a little bite. So good. My husband had the country fried steak and he said it was very good. Not the best he's ever had, he said, but good enough. He wished there'd been more steak and less crust, but the flavor was right on. They were out of the salt and pepper flounder, so I changed my order to the ranch chicken. Ummmm....excuse me. Who says not to order chicken breasts at restaurants? The portion size is SO generous and the chicken is SO DELICIOUS that I, the girl who rarely bothers to take leftovers, boxed up what was left and brought it back to my hotel and ate it as a midnight snack. The grilled zucchini served on the side of it was delicious. If I ever get back, I'll ask if I can skip the potatoes in favor of more of that zucchini! We didn't really have room for dessert, but when we heard about the warm banana pudding, we were curious. DO NOT SKIP THIS DESSERT. If you're a banana pudding fan, this will blow your mind. Absolutely incredible! It's both warm and cool at the same time, caramelized bananas and a torched meringue topping were bowl-licking delicious. All in all, this was a fantastic experience and I wouldn't hesitate to go back.

Old Town Kitchen & Cocktails in Rock Hill was such a great find and definitely earned a spot on our…read more"we'll be back" list! We started things off with the Louisiana Shrimp Toast and the Bang Bang Brussels Sprouts--both packed with so much flavor and the perfect way to kick off dinner. We also had to take advantage of their $2 frosé, which was absolutely perfect for these warmer days. For my entrée, I went with the Parmesan Ranch Chicken served with the most perfect mashed potatoes--comfort food at its finest. My husband ordered the Salt and Pepper Fried Tilapia with grits, topped with the most delicious tomato stew that had us both sneaking bites from each other's plates. Everything was absolutely delicious, and we already know we'll be back... because I still need a slice of that peach cheesecake! If you're in Rock Hill and looking for your next dinner spot, this one is definitely worth the visit!

Very clean and fairly well lit. Comfortable bar area and nice clientele…read more We ordered the chili...no sour cream and no Jalepenos. Also the buffalo chicken wrap with cheese curds.

Wouldn't go back. Ever. Service at the entry was not friendly AT ALL. Was not welcoming like they…read morewere to "others" who entered later. Seemed to segregate servers by race and rude when someone other than our servers brought out appetizers, just plunked our food down on top of a pile of napkins and walked off before we could even say anything. Fish and chips was bland and mushy too.

1st visit, sat quickly, drinks were quick, server was very friendly and helpful, we had the Irish…read moresausage with tomato jam app, and it was good, a bit pricy for what it was, but good. We split the fish fry (as we were told it was huge- and it was!), cooked perfectly, nice breading, fries were very good and Cole slaw was good. We will definitely return.

Our first time here and we can't wait to come back! The atmosphere is very welcoming with seating…read moreinside and out on the pet friendly patio. Lots of awesome pub decor and the place was extremely clean. McKenzie was our waitress! She was super friendly and efficient. We started with some fried pickles and buffalo wings. Both items came out HOT, fresh, and crispy! They were soooo good! For our entrees, my husband ordered the fisherman's platter and I got the ruben sandwich with sweet potato fries. Again, both dishes were HOT, fresh and cooked to perfection. (Wad super excited to dig in and forgot to take a pic) It's so hard to find an amazing establishment to eat at with amazing food and service but look no further! Go here! You won't be disappointed!

Brandy was our server and this was our first time visiting and she kept that in mind while serving…read more We were seated at a table about midway down the counter against the wall. It was a little dark though it was more quiet than the sunlit front. I ordered the Old Town Cobb and my husband ordered the Bacon Wrapped Meatloaf and a Caesar salad. The focaccia croutons in the salad were out of this world delicious and different. Their flavor of the croutons burst in our mouth. The meatloaf's presentation was superb. Hubby said he would order meatloaf again. I had a bite and it was crispy and smoky tasting. My husband ordered 2 beers and the bill was under $50 which we thought was a good value. Pros: water served in glass tumblers. Menu is very creative. Food is really delicious. Location. Plenty of other spots to grab a coffee, tea or hot chocolate while walking around Main Street after eating. Cons: tomatoes under ripe in Cobb salad. Caesar salad dressing was more sweet than anticipated. Depending when you come, parking will be challenging if a person is unable to walk. Parking is generally plentiful around downtown Rock Hill within a short walk. Verdict: Both dishes were good. Would come back and would order them again.

Kounter is a modernize restaurant that seems to be a renovation of an older soda jerk counter…read more Friendly welcoming and attentive staff . On the menu for today I chose the Blue plate Special ($23) OG, bacon wrapped meatloaf, swirl potatoes, veggie du jour, stewed, collards, steakhouse, vinaigrette, cilantro Crema. The dish was Tender medallions of meatloaf, wrapped in savory bacon. Topped with a steakhouse vinaigrette, tangy, and savory, which had an amazing flavor by itself, I just wish it added more to the main. Which was slightly bland. Unfortunately, this cilantro Crema had no hints of cilantro. The actual star of the show is the collard greens. The Collard greens has a subtle kick, which is amazing and flavorful, and gives that little extra punch. Hand slammed fries ($5) Parmesan - rosemary dusted, roasted tomato malt vinaigrette. Tasty especially with their house made ketchup, but unfortunately, the fries were a little on the soggy side. And a Blake's cider (5). crisp and refreshing. Perfect for a southern Carolina afternoon. Overall, food was delicious, but could use just a hint of attentions to flavor. I would definitely recommend you give Kounter a try. I would love to come back here again and try some more of their menu. Follow me on Yelp and Instagram @noodlesoupr as I travel the world in search of delicious food encounters.

Kept it simple. Ordered the wing appetizer with Carolina Gold bbq sauce. Nicely cooked and not…read moreoverly sauced. Followed that up by sharing nachos with my dining partner. We barely made a dent in that big pile. I appreciate that the cheese sauce was spread around the nachos, not heaped in the middle. I finished with grilled shrimp tacos. Excellent. Janet our hostess was top notch and her partner at the bar was super friendly. The space was busy with a baby shower in the next room but everyone seemed well taken care of. Overall I enjoyed it better than I expected to. I look forward to my next visit.

My wife and I live locally, and decided to give The Foxhole a try. It's a nice setup adjacent to…read morethe lobby of the hotel. Our waiter/bartender/server Janet was awesome. She was personable and knowledgeable of the wines and menu. The two chardonnays were excellent, the big pretzel appetizer and salads were delicious. But our main course meats were very bland. And my steak, and my wife's salmon looked like they were cooked over a very low temperature grill. I recommend turning up the grill heat, and adding some seasoning! Oh, the mashed potatoes and green beans were good. We'll come back someday to try the lunch.

During the middle of the week I decided to try a newer restaurant I hadn't been too for my birthday…read moredinner! I had been hearing good things about Firebirds in Fort Mill and as this was my special birthday meal I felt this might be the place to go. We arrived a little after 4 on a Wednesday evening. You can see from my pictures that the decor was very warm and cozy. There were tables, booths and combo bench/tables. Also there was a large bar you could sit at and enjoy the atmosphere. Our waitress was super friendly and was very attentive to our table. She answered our questions we had like about the Ranch Rings. Turns out it's just a side of ranch you can did the rings in. She also offered us some bread for the table which we never turn down. It was warm and the whipped butter was soft and easy to spread! The Rings were amazing! Very crispy and fully cooked. You didn't get that onion pulling out of the coating that I hate. And there was so many of them that three of us split this very easily! For my dinner I was going all in with the Surf N Turf. A 9oz bacon wrapped filet with a half pound lobster tail! I also got the seasoned steak fries for my side. Again the waitress was great asking what extras I needed with my meal, i.e. ketchup, melted butter, steak sauce etc. For the most part my meal was excellent. The fries were crisp on the outside but had a good fluffy potato on the inside. The lobster was presented outside the tail and was easy to remove and then slice up to be dipped in the butter. The bacon around the filet was fully cooked and not rubbery at all! But it looked like they had cut into the filet to check the temp. I did as for it to me Medium and it was probably a touch over but there was some pink inside so it was ok. Overall it was good but I didn't have that eyes rolling back in your head OMG YUM moment. My parents both decided to try their three course meal. You get a starter, an entree and a dessert for a reasonable price. Both my parents chose the mixed greens salad for their starter. They both enjoyed it and was surprised by the size of it expecting to get smaller portions with this three course meal deal. Again they were surprised when their entrée's arrived. A full rack of ribs and a large grilled sirloin steak was presented to them. Dad very much enjoyed his parmesan mashed potatoes before attacking the ribs. Mom asked for her steak to be medium well but it looked well done instead but it was fine for her. Unfortunately her mashed potatoes arrived cold. Our waitress was on it and brought a side of piping hot mashed potatoes for her very quickly. For dessert mom got the bread pudding which came with a large scoop of vanilla ice cream and side of caramel sauce. Dad got the creme Brulee petite cheesecakes. I swiped the ice cream from mom as she didn't want it and poured some of what tasted like house made caramel sauce over it. It was delicious! By the time we were leaving over 90 minutes later the restaurant was getting quite full. The food and service was all very good. It's not the type of place I'm gonna come to every week but for those special nights out when you want a cozy place to relax and have a good meal, this is the spot!

I celebrated my birthday February 24th at Firebirds Wood Fired Grill on Tuesday evening. It was my…read morefirst time patronizing this establishment in Fort Mill and my experience rated five stars. We were seated quickly. Our server Kianna introduced herself and gave us the lay of the land. She described and recommended the signature cocktail. It was a pineapple drink that was both fragrant, tasty and refreshing. We ordered bacon deviled eggs and Philly cheesesteak egg rolls for appetizers. I had a delicious NY Strip cooked medium and an extraordinary salad with a citrus and lime vinaigrette. We were served hot bread right out the oven. Our server was attentive and anticipated our needs. There were other celebrations around us and this is a classy, warm and welcoming place to enjoy and make a special memory. I highly recommend Firebirds Wood Fire Grill in Fort Mill.