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    Huddle House

    3.1 (39 reviews)

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    Mandy lots of fun!

    Mandy and Misty are a pleasure to talk to. Great Gals. The food was cooked and served perfectly and served hot and quickly. The conversation was entertaining. And Misty checked on us several times. And we got my drink to go!

    Super stuffed Hashbrowns! Omg so great!
    Amy K.

    CLASSIC TRADITIONAL SOUTHERN FARE! Enormous menu of southern breakfast options lunch dinner appetizers and more. We went for the stuffed hash browns holy cow huge delicious with all the goodies inside bacon sausage, eggs, cheese and a heaping of sausage gravy on top , your choice of different toast. I got a biscuit so delicious! Our waitress Ashley was very attentive constantly bringing me more turbo coffee that really Perked me up! We saw others getting pancakes the size of an elephant's head! It smells so great inside this place! Smells like a combination of hash browns and chocolate cookies baking. I will definitely come back here when I come down south again savory, delicious homemade food and awesome service. One the best Bid' breakfasts' I've had in a long time. ...being from Connecticut I really appreciate southern food! This kicks our "Denny's up north" to the side. BETTER prices too.

    Loaded Biscuit

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    2 years ago

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    7 months ago

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    1 year ago

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    6 months ago

    First time being here and it won't be my last, great service and great food highly recommend!

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    7 months ago

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    1 year ago

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    2 years ago

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    3 years ago

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    5 years ago

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    3 years ago

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    3 years ago

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    8 years ago

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    6 years ago

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    3 years ago

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    4 years ago

    Terrible service, low quality food...management isn't any better. Won't be returning. Not worth it

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    5 years ago

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    3 years ago

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    3 years ago

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    5 years ago

    Every time i go there the food is coldor not cooked properly and hair in the food. I will never go back. Lousy service

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    5 years ago

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    6 years ago

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    7 years ago

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    6 years ago

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    6 years ago

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    9 years ago

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    7 years ago

    My kids LOVE this place! It's great to have an option with the kids - the smile face pancake is a big hit for us! Love supporting y'all

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    7 years ago

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    8 years ago

    Literally got pushed out the door verbally by our waitress for people she knew. Very rude. Never again will I go to this place.

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    8 years ago

    Amazing service...friendly co-workers. We had an amazing time with our waitress Sky! 4 stars because of the sloppy appearance of the staff.

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    6 years ago

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    10 years ago

    Just went here with a friend of mine recently. Great service and the sweet tea was the best. I plan on going back here.

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    12 years ago

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    13 years ago

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    8 years ago

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    7 years ago

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    9 years ago

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    Review Highlights - Huddle House

    My favorite is a western omelette with sausage gravy on it.

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    The Garden Cafe

    The Garden Cafe

    4.3
    (187 reviews)
    1.6 mi
    $$

    Oh. My. God. That's what me and my friend said repeatedly after dining at The Garden Cafe…read morerecently. She was visiting from Maryland and wanted a real southern meal. I have never been but it was suggested to me to take her here. Upon arriving we parked in the large gravel parking lot. There was a beautiful rustic garden area with lots of seating, a fountain with live turtles and hanging lights making this spot a great place to hang out with a drink on a pleasant night. The front of the cafe has lots of amazing items like handmade soaps, honey, syrups, sauces, kitchen utensils and other merchandise. It was fun to look around as we waited for our reservation time to come. Escorted to our table we passed by a bar area that would be nice if you were waiting for your table and could have a drink. The main dining area held a lot of booths with some tables in the middle of the room. I think the booths gave you a certain amount of privacy and also keep the volume low so it was easy to converse with your company. Also on our table I noticed a tag with my name, reservation time and how many was expected. It was held in place with an old style clothes pin. Very cute touch and nice to see how organized they were. Our server was very attentive and answered all our questions about the items we were interested in ordering. We both ordered sweet tea with our meal and they came in what I have to believe were old fashioned jelly or jam jars! It was so appropriate! Also I barely could get my tea down a quarter of the way before she showed back up and topped off our drinks! The tea tasted like it had been sitting on the back porch all day soaking up the sun. It was just the right amount of sweet too! After we ordered we quickly got a basket of warm rolls and butter and a side salad. The salad was very bright and looked fresh and was served with dressing on the side which my friend liked. She ordered the Jereline's Chicken. It was two breaded chicken breasts, served w/ pepper gravy over mashed potatoes. I had a taste of the chicken and the breading was light and seasoned lovely and it was very juicy. I ordered the Pecan Crusted Chicken sandwich, which was fried pecan breaded chicken, lettuce, bacon, red onion on a crusty hoagie roll minus the honey Dijon. My side of fries came in what I would call a strawberry pint container. Too cute! The fries were hot and crispy! The nutty flavor of the pecans with the smokey flavor from the bacon made this sandwich a real winner! Even though the dinners filled us up there was no way we could pass up dessert. Be aware their menu does change as I was looking forward to the creme brulee but was absolutely not missing it after ordering their bourbon pecan pie. It came warm, the crust was flaky and the fresh whip cream really added to the whole bite. My friend was deeply satisfied that she got her southern meal and I couldn't stop saying "oh my god" all the way home. It was just an overall very enjoyable experience.

    An aptly named charming and intimate place with an old school homemade gifts and sundries shop at…read morethe front. The food is good, with lots of options for various palates. My first meal there was shrimp & grits, which was great - very flavorful and salty. Another time, I had the salmon with creamy grits. The salmon was firm (overcooked), but the flavor was good. The grits were 10/10. My family had burgers, fried mushrooms, and filet mignon, all of which they said were good. The service is friendly and attentive. I have never had an anything less than a pleasant interaction with any of the staff. Be sure to plan ahead with a reservation. Ours took 2 weeks to get!

    Photos
    Middle section of store
    Middle section of store
    Rustic Roast Beef Sandwich
    Rustic Roast Beef Sandwich
    Wedding Anniversary - Espresso Martini!!

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    Wedding Anniversary - Espresso Martini!!
    Italian Garden Restaurant

    Italian Garden Restaurant

    3.5
    (48 reviews)
    0.4 mi
    $

    I've been a regular customer here for a while and have never had any issues until today. I placed a…read moreto-go order for the first time, and the young lady who took my order over the phone was completely rude. I tried to give her the benefit of the doubt, thinking maybe it was just a busy Friday. However, when I came in, the place was practically empty, and her attitude was the same still rude and dismissive. I didn't catch her name, but she had brown hair clipped up with a claw and was wearing camo Crocs. If this is the kind of service I'll be receiving moving forward, I'll have no problem discontinuing my recommendations for this place and taking my business elsewhere. Ordered my usual Italian meatball sub and it was good per usual so just a bad seed it seems.

    I would say, with a couple of small improvements, this could be a pretty good place…read more First off. Calling yourself an Italian Restaurant is a very big misleading statement. I would say you are a mid-size town café. I come to this conclusion because you don't get some very basic culinary fundamentals to call it an Italian Restaurant. Pre-cooking pasta is okay if you do it properly. Biggest point: there was no salt in the water while cooking the pasta. This is a must to add flavor; otherwise, it is very bland and tastes overcooked. Batch cooking pasta is done at 65% cooked, proportioned, and refrigerated. Then, when a customer orders it, you drop it into "Salted Boiling Water" to finish cooking it. Next, you can use frozen meatballs as long as you put them in spaghetti sauce at least 12 hours beforehand, so they don't have a frozen meat taste. Follow these suggestions, and it will quickly become a number-one seller as long as it stays reasonably priced. Last point: clean up the flea-market look in your dining room. There has to be a better layout that doesn't have a huge tub of Lance Crackers as your first impression. The help was friendly. The Food was hot.

    Photos
    Italian Garden Restaurant
    Chicken Parmesan   And cheese pizza
    Chicken Parmesan And cheese pizza
    Menu 2/3/2023

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    Menu 2/3/2023

    Huddle House - diners - Updated August 2026

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