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    Ruby Tuesday Moanalua

    2.9 (836 reviews)
    ModerateAmerican, Salad, Bars
    Open 8:00 am - 10:00 pm

    Order Ruby Tuesday Moanalua Takeout or Delivery

    Ruby Tuesday Moanalua Photos

    Business Info

    RUBY TUESDAY MOANALUA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for groups

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    Recommended Reviews - Ruby Tuesday Moanalua

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    Ami C.

    Decided to come here for lunch since we haven't been here in a while. Lunch portion was smaller. I got the chicken sandwich with fries. They have unlimited fries. Tried the mango iced tea which was a little sweet for me but great in taste. Hubby got the plantation iced tea, broccoli cheddar soup and shrimp pasta with garden salad. Service was quick and plenty of tables. Nice cozy place to enjoy your lunch.

    salad bar
    Gabriel P.

    Wife suggested Ruby Tuesday for lunch. First thing came to mind was the Mango/Kiawe smoked ribs. This is my favorite entree at Ruby Tuesday. For my side I picked a Ceasars salad and mashed potatoes. The ribs were fall off the bone, delicious. I was offered extra sauce, which I took. The Ceasars salad was one of the best I've had in awhile. My wife went with the Chicken Broccoli Pasta. We both enjoyed our meals. The ambiance hasn't changed. It's still with that western theme. We were seated across the salad bar and I did notice the the selections had increased since Covid.

    Edge N.

    I have been to Ruby Tuesdays Moanalua many times and the majority of visits have been pleasant. The staff and service have always been good... Efficient friendly staff...not a long wait....this time was no different except usually the price and portions are agreeable. This time not so much. I went with the potroast for $26.79. My first thoughts was it looks like kids meal portions..mashed potato was the smaller scoop to put things into perspective. I am a small asian guy and a small eater and I was still hungry. The price to portion is not worth it they need to remove this item off their menu. Good way to lose loyal customers. Questionable portions for almost $27.00 is not to cool but more acceptable if it was good...... Unfortunately it was also really salty...actually comparable to dinty moore and thats not a compliment .. not a good value. Its not only about not really getting my moneys worth but kind of begs the question does the restaurant think this is acceptable? Hmmm anyways guess maybe its Drive thru on the way home or pepper lunch

    Menu
    Deborah P.

    Update 10-21-25. Since we're invited to a karaoke get together with a going away party i suggested that we have a late lunch here. I wanted to eat my broccoli chicken pasta and my husband had he's 1/2 rack of ribs. It was good. The ribs falls off the bones. My chicken broccoli pasta was good and filling. The broccoli was cooked well lots of chicken pieces and their Alfredo sauce was alot. I could have it lessen on the sauce but was ok. My picture will tell the story. The ribs my husband said was very good. He's Ceasars salad was good as well. It's been awhile since we came to eat here at this place and as well as windward mall location. The kapolei location closed awhile back. Will be back at either location again.

    Same patty I said was over done when I asked for medium was slapped together in a different bun.
    Lisa P.

    Not sure what's going on here at Ruby Tuesday. Is it under new management?Normally we have enjoyed our meals here. Their Salad bar was one of our favorite. Todays salad bar was beautifully maintained no problem there. Good job salad person. Host greeted up and sat us promptly. But .... Todays servicer , Adam was the worst ever. The server had an attitude when I explained that my burger was over cooked. I asked for medium done which is a slight pink in the middle but it was cooked all the way through. I asked if my bun was the gluten free bun I ordered and he said I'll have to change that out. Brought back the same burger cooked over done with the blob of Swiss cheese and mushrooms tossed on top looked like a mess. So basically the original burger was disassembled and sloppily reassembled on a gluten free bun. The bottom heel part of the bun was soggy and torn in two pieces. What I would have thought the classy thing to do would be to have a second patty cooked and new cheese and mushrooms on top. My sweet potato fries were soggy as well. If it was the oil from the burger than maybe fries should have been on a separate plate. I originally thought I'll pack up the burger for pet food but then just didn't want to bother with it and left it on the table. So disappointed.

    Fried Rice and Eggs Breakfast
    Taylor T.

    Our waitress was brand new on the day our family (group of 23) visited and she did great! It's hard to service such a big group but we were just there for family time and catching up. Food was good for RT but the mimosas could use a little more alcohol!

    Gina E.

    Excellent salad bar and soup for lunch. Opens at 1030am during the weekdays. Loaded salad bar with many fresh options and three soups to choose from. $18.99. Soooo worth it. I personally love the tomato bisque with the croutons. YUMMY. Service was fast, friendly and attentive. *suggestion to the owner/manager* Create a space for the customers to put the tongs, serving spoons, etc. after using them. It's not sanitary having the handles of the tongs lying on the lettuce after a customer uses it. I was there first, so I made me a loaded salad and didn't go back for seconds.

    Side of fries
    Kenzie C.

    The servers are always so friendly and really welcoming. We love coming here to get a drink and sample platter. Everything we've tried on the menu has been great! The vibe is family friendly with a giant salad bar.

    Half baby back rib with shrimp and 2 sides (Caesar salad and loaded baked potatoes  for $1 more)
    Regina M.

    The service was really good, we got checked on regularly to see if the food was good and if we needed anything. The food was also delicious especially the loaded potatoes and the shrimp. the Caesar salad was interesting as the croutons was a dark brown color instead of light brown color (and no it was not burnt). The only downside is that the table was really small and not ideal once the food was brought out that I had to hold my plate while I eat making me have to finished my salad first to stack instead of eating a bit of everything.

    Salad bar
    Tin Lung C.

    We haven't been to Ruby Tuesday in many years. One of the thing I can remember about this restaurant is a salad bar. This restaurant is located in Salt Lake area. It is inside an open mall, therefore, there are a lot of parkings. The Restaurant give you a few of an American style restaurant once you enter it they have big screen TV for you to watch the sport events. They also have outside sitting area. We were greeted by the host and seat us down quickly. Our waitress Lorenalyn is very nice and provides excellent service that we all enjoy our dining experience very much! I ordered 1/2 rack of rib (actually 1/2 rack is pretty big) and I added the salad bar. (Note: if you give one side from your dinner, you can save about $3 for the add on salad bar, and salad bar is all you can eat, so it can fill you up quickly. We also ordered the mango iced tea and the plantation iced tea. These teas are all free refill. Overall, very nice dining experience at this restaurant and we will come back and hope to see that nice waitress again.

    1/2 Rack Baby Back Ribs

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    Page 1 of 21

    Ask the Community - Ruby Tuesday Moanalua

    What kind of specials are you doing today?

    I suggest downloading their Ruby Tuesday's mobile application and know what their weekly specials which are awesome. To earn points, you should make sure they scan you QR code. Your purchases can earn free food and $15-$25 off your bill.

    Does this location have a place to drop off food for the Hawaiian food bank?

    I believe the basket is to the left as you walk in.

    Do they have happy hour on weekends?

    Yes they have happy hour daily 3-6pm

    View All 4 Questions

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    A friend of mine posted food from here on his story and it looked so good I had to ask where it was…read morefrom so I could try it for myself. Location: Kitchen Deja Vu is located inside the Blue Tropix Bar & Grill, which just so happens to be right across the Chili's from Pearlridge Center. Parking: Plenty! You can park anywhere in the Pearlridge Center parking lot Food: We ordered 5 items 1) pan fried pork cheese buns: 10/10 - pillowy soft bread expertly soaks up all the juices from the pork filling, perfectly pan fried bottom adds a bit of crunchy texture, pork filling was seasoned well and there was a decent amount of cheese inside as well (it was giving pizza flavor vibes), supposedly "spicy" but it wasn't too bad at all so this would be good even for those with a low spice tolerance 2) pulehu style short ribs: 10/10 - incredible smoked and grilled flavor, cooked and seasoned to perfection! They're not stingy either, nice portion size and a hearty amount of meat on each short rib too 3) big shrimp potstickers: 11/10 - succulent pork & shrimp filling filled to the brim of wrapper! Very on brand because these buggahs was massive and sooo tasty! Classic potsticker taste and there's a whole shrimp in there too, paired with their shoyu vinegar (I think) sauce and wooo this one was winnnahz ‍ 4) charsui udon: 10/10 - nice & chewy udon noodles and absolutely loaded with charsui and veggies that were so wonderfully stir fried allowing them to soften just a little but remain crispy, adding another layer of texture to the dish and ensuring you get a nice little crunch in every bite! 5) kau yuk (caramelized pork belly): 10/10 - big chunks of sweet & savory pork belly, but not as sweet as the name would have you think. It's actually perfectly balanced, you can definitely taste some authentic asian spices going on in there, and the meat was nice and tender Service: 11/10 We ordered take out but you can absolutely dine in if you wanted to, plenty of booths and/or tables to choose from. But I did wanna mention that we were lucky enough to meet Charlie, the owner! Really nice guy, after we gave him our order, our server Kyle took such good care of us. Checked in on us multiple times & offered to get us some water while waiting for our food. Overall: 10/10 Food was delicious, the chefs obviously know what's good, hats off to them! First time trying this place out and it didn't disappoint and love that you can also order directly from your phone through all major food delivery apps or you can even text your order in, how convenient!

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    I came maybe two or times in the past. The last time was the other year. I was bummed and felt…read moresorry for those who need to use the elevator to the restaurant and it wasn't working. I don't know how the elderly lady with walker was able to get up the stairs or they weren't able to dine there. I didn't mind this place. It's not like Assaggio, but more like Olive Garden. Food was okay but the view and ambience were nice, especially at Christmas at Night! It's a huge restaurant with seating for parties with a lot of free parking shared with the golfers at the golf course. Indoor and outdoor seating. The last time, my friends weren't too impressed, but we did try variety of dishes from pizza, salad, pasta and appetizers. They have some specials from time to time. So sad that tomorrow is their last day of business according to my friend. Sad to see many restaurants are closing soon.

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    Inside seating
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    Ruby Tuesday Moanalua - tradamerican - Updated August 2026

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