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Ruby Tuesday Moanalua

2.9 (837 reviews)
ModerateAmerican, Salad, Bars
Closed • 10:30 am - 9:00 pm

About Ruby Tuesday Moanalua

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RUBY TUESDAY MOANALUA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Classy
Good for groups

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Recommended Reviews - Ruby Tuesday Moanalua

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Ami C.

Decided to come here for lunch since we haven't been here in a while. Lunch portion was smaller. I got the chicken sandwich with fries. They have unlimited fries. Tried the mango iced tea which was a little sweet for me but great in taste. Hubby got the plantation iced tea, broccoli cheddar soup and shrimp pasta with garden salad. Service was quick and plenty of tables. Nice cozy place to enjoy your lunch.

salad bar
Gabriel P.

Wife suggested Ruby Tuesday for lunch. First thing came to mind was the Mango/Kiawe smoked ribs. This is my favorite entree at Ruby Tuesday. For my side I picked a Ceasars salad and mashed potatoes. The ribs were fall off the bone, delicious. I was offered extra sauce, which I took. The Ceasars salad was one of the best I've had in awhile. My wife went with the Chicken Broccoli Pasta. We both enjoyed our meals. The ambiance hasn't changed. It's still with that western theme. We were seated across the salad bar and I did notice the the selections had increased since Covid.

Edge N.

I have been to Ruby Tuesdays Moanalua many times and the majority of visits have been pleasant. The staff and service have always been good... Efficient friendly staff...not a long wait....this time was no different except usually the price and portions are agreeable. This time not so much. I went with the potroast for $26.79. My first thoughts was it looks like kids meal portions..mashed potato was the smaller scoop to put things into perspective. I am a small asian guy and a small eater and I was still hungry. The price to portion is not worth it they need to remove this item off their menu. Good way to lose loyal customers. Questionable portions for almost $27.00 is not to cool but more acceptable if it was good...... Unfortunately it was also really salty...actually comparable to dinty moore and thats not a compliment .. not a good value. Its not only about not really getting my moneys worth but kind of begs the question does the restaurant think this is acceptable? Hmmm anyways guess maybe its Drive thru on the way home or pepper lunch

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Deborah P.

Update 10-21-25. Since we're invited to a karaoke get together with a going away party i suggested that we have a late lunch here. I wanted to eat my broccoli chicken pasta and my husband had he's 1/2 rack of ribs. It was good. The ribs falls off the bones. My chicken broccoli pasta was good and filling. The broccoli was cooked well lots of chicken pieces and their Alfredo sauce was alot. I could have it lessen on the sauce but was ok. My picture will tell the story. The ribs my husband said was very good. He's Ceasars salad was good as well. It's been awhile since we came to eat here at this place and as well as windward mall location. The kapolei location closed awhile back. Will be back at either location again.

Same patty I said was over done when I asked for medium was slapped together in a different bun.
Lisa P.

Not sure what's going on here at Ruby Tuesday. Is it under new management?Normally we have enjoyed our meals here. Their Salad bar was one of our favorite. Todays salad bar was beautifully maintained no problem there. Good job salad person. Host greeted up and sat us promptly. But .... Todays servicer , Adam was the worst ever. The server had an attitude when I explained that my burger was over cooked. I asked for medium done which is a slight pink in the middle but it was cooked all the way through. I asked if my bun was the gluten free bun I ordered and he said I'll have to change that out. Brought back the same burger cooked over done with the blob of Swiss cheese and mushrooms tossed on top looked like a mess. So basically the original burger was disassembled and sloppily reassembled on a gluten free bun. The bottom heel part of the bun was soggy and torn in two pieces. What I would have thought the classy thing to do would be to have a second patty cooked and new cheese and mushrooms on top. My sweet potato fries were soggy as well. If it was the oil from the burger than maybe fries should have been on a separate plate. I originally thought I'll pack up the burger for pet food but then just didn't want to bother with it and left it on the table. So disappointed.

Fried Rice and Eggs Breakfast
Taylor T.

Our waitress was brand new on the day our family (group of 23) visited and she did great! It's hard to service such a big group but we were just there for family time and catching up. Food was good for RT but the mimosas could use a little more alcohol!

Gina E.

Excellent salad bar and soup for lunch. Opens at 1030am during the weekdays. Loaded salad bar with many fresh options and three soups to choose from. $18.99. Soooo worth it. I personally love the tomato bisque with the croutons. YUMMY. Service was fast, friendly and attentive. *suggestion to the owner/manager* Create a space for the customers to put the tongs, serving spoons, etc. after using them. It's not sanitary having the handles of the tongs lying on the lettuce after a customer uses it. I was there first, so I made me a loaded salad and didn't go back for seconds.

Half baby back rib with shrimp and 2 sides (Caesar salad and loaded baked potatoes  for $1 more)
Regina M.

The service was really good, we got checked on regularly to see if the food was good and if we needed anything. The food was also delicious especially the loaded potatoes and the shrimp. the Caesar salad was interesting as the croutons was a dark brown color instead of light brown color (and no it was not burnt). The only downside is that the table was really small and not ideal once the food was brought out that I had to hold my plate while I eat making me have to finished my salad first to stack instead of eating a bit of everything.

Side of fries
Kenzie C.

The servers are always so friendly and really welcoming. We love coming here to get a drink and sample platter. Everything we've tried on the menu has been great! The vibe is family friendly with a giant salad bar.

Salad bar
Tin Lung C.

We haven't been to Ruby Tuesday in many years. One of the thing I can remember about this restaurant is a salad bar. This restaurant is located in Salt Lake area. It is inside an open mall, therefore, there are a lot of parkings. The Restaurant give you a few of an American style restaurant once you enter it they have big screen TV for you to watch the sport events. They also have outside sitting area. We were greeted by the host and seat us down quickly. Our waitress Lorenalyn is very nice and provides excellent service that we all enjoy our dining experience very much! I ordered 1/2 rack of rib (actually 1/2 rack is pretty big) and I added the salad bar. (Note: if you give one side from your dinner, you can save about $3 for the add on salad bar, and salad bar is all you can eat, so it can fill you up quickly. We also ordered the mango iced tea and the plantation iced tea. These teas are all free refill. Overall, very nice dining experience at this restaurant and we will come back and hope to see that nice waitress again.

1/2 Rack Baby Back Ribs

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Page 1 of 21

Ask the Community - Ruby Tuesday Moanalua

What kind of specials are you doing today?

I suggest downloading their Ruby Tuesday's mobile application and know what their weekly specials which are awesome. To earn points, you should make sure they scan you QR code. Your purchases can earn free food and $15-$25 off your bill.

Does this location have a place to drop off food for the Hawaiian food bank?

I believe the basket is to the left as you walk in.

Do they have happy hour on weekends?

Yes they have happy hour daily 3-6pm

View All 4 Questions

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4.0(2.3k reviews)
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Had some family visiting and took them here for dinner. We were a group of 7, so I tried to call…read moreand make reservations. However, they told me they don't take reservations and to just walk in. Well, we got there and had to wait 58 minutes before we got seated. Pro tip: just have them put you down on the list. Don't listen about not taking reservations for large parties. I found out after that a group of 8 got reservations for 6:30 so I was quite unhappy about that. It didn't help that there was a table with 3 people who were there since 3pm (it was already 7:58 at this point) who were still occupying the tables and the staff couldn't make them leave. They eventually moved them to another smaller table, but they could have done that sooner, just saying. Not the restaurant's complete fault, people can be extremely inconsiderate but there maybe should be a system for dealing with these types of situations. All they had were empty bottles, they were not ordering anything. Anyway, we finally got seated, and as expected, the food didn't disappoint. We got the Tasty Chicken (always a must), boneless kalbi (super tender and flavorful), loco moco (one of the best on the island) and oxtail soup (theirs is pretty solid). We also got pumpkin crunch, strawberry crunch, and cream cheese brownie. Everything was amazing as usual and they all said it was the best food they had on-island during their trip. The food was worth the wait, but, that wait could've truly been avoided. It's not somewhere you take a first date unless you are bowling because it is super loud. It is located in an out of the way, not really scenic spot. Parking can be a bear. But it remains to be one of those tried and true "local" spots that never fail to please. *Rating is solely for the food and reliability of the excellent flavors and quality of the food

Food quality control falling off. The pictures say it all…read more Tasty chicken is still tasty though

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Nico's Pier 38 - Crab Cake Burger

Nico's Pier 38

3.9(4.9k reviews)
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We normally go to Nico's during breakfast/lunch, where you find your own seat and order at the…read morecashier. This time we went during dinner - we walked in like usual (no signs that say wait to be seated). Didn't know that it was table service only. My other half walked to the cashier while I stayed seated, he asked how it works..she said to order food from her, which he did. He came back to sit down, we waited for our food. Our food was ready, then we were told we couldn't sit and eat since it was table service only. We were then kicked-out...so embarrassed, why didn't they tell us sooner?

I really wish Yelp would let us rate places with .5 stars because I'd probably give this place a…read more3.5 overall. Generally speaking, it's usually good! I like coming here because you can eat while enjoying live music, which makes for a fun atmosphere. This past visit was a little disappointing though (first pic). I usually order the ahi medium because I like it a little more cooked, but this time it came out closer to well done. I feel like it's always a little hard to know what cooking level to ask for because it seems to vary each time. I've been coming here over the years and have had plenty of good experiences, so I'm giving it 4 stars overall. But if I were rating just this most recent visit, it would definitely be closer to a 3.

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Nico's Pier 38 - Inside

Inside

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Kitchen Deja Vu

Kitchen Deja Vu

4.7(40 reviews)
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Needed to find a spot on route to the airport from waikele so decided to try this spot. Unusual in…read morethat it's located inside the Blue Tropics bar. If you order takeout there's one menu online but if you dine in there's a happy hour menu from 3-6 plus bar menu. The catch if you dine in is that there's a 2 drink minimum per person at regular prices. All dishes came out piping hot (except ahi poke) and fresh . The happy hour dishes were wonderful, especially the manapuas! The spicy pork cheese manapua were great and a bit different. The chasui manapua were delicious. Garlic fries were extra crispy, lots of garlic but greasy. The poke fresh and lemon pepper salt wings crispy but juicy. So all in all a great option for happy hour goodness.

A friend of mine posted food from here on his story and it looked so good I had to ask where it was…read morefrom so I could try it for myself. Location: Kitchen Deja Vu is located inside the Blue Tropix Bar & Grill, which just so happens to be right across the Chili's from Pearlridge Center. Parking: Plenty! You can park anywhere in the Pearlridge Center parking lot Food: We ordered 5 items 1) pan fried pork cheese buns: 10/10 - pillowy soft bread expertly soaks up all the juices from the pork filling, perfectly pan fried bottom adds a bit of crunchy texture, pork filling was seasoned well and there was a decent amount of cheese inside as well (it was giving pizza flavor vibes), supposedly "spicy" but it wasn't too bad at all so this would be good even for those with a low spice tolerance 2) pulehu style short ribs: 10/10 - incredible smoked and grilled flavor, cooked and seasoned to perfection! They're not stingy either, nice portion size and a hearty amount of meat on each short rib too 3) big shrimp potstickers: 11/10 - succulent pork & shrimp filling filled to the brim of wrapper! Very on brand because these buggahs was massive and sooo tasty! Classic potsticker taste and there's a whole shrimp in there too, paired with their shoyu vinegar (I think) sauce and wooo this one was winnnahz ‍ 4) charsui udon: 10/10 - nice & chewy udon noodles and absolutely loaded with charsui and veggies that were so wonderfully stir fried allowing them to soften just a little but remain crispy, adding another layer of texture to the dish and ensuring you get a nice little crunch in every bite! 5) kau yuk (caramelized pork belly): 10/10 - big chunks of sweet & savory pork belly, but not as sweet as the name would have you think. It's actually perfectly balanced, you can definitely taste some authentic asian spices going on in there, and the meat was nice and tender Service: 11/10 We ordered take out but you can absolutely dine in if you wanted to, plenty of booths and/or tables to choose from. But I did wanna mention that we were lucky enough to meet Charlie, the owner! Really nice guy, after we gave him our order, our server Kyle took such good care of us. Checked in on us multiple times & offered to get us some water while waiting for our food. Overall: 10/10 Food was delicious, the chefs obviously know what's good, hats off to them! First time trying this place out and it didn't disappoint and love that you can also order directly from your phone through all major food delivery apps or you can even text your order in, how convenient!

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Mangiamo By 604 - Let's Drink!

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I came maybe two or times in the past. The last time was the other year. I was bummed and felt…read moresorry for those who need to use the elevator to the restaurant and it wasn't working. I don't know how the elderly lady with walker was able to get up the stairs or they weren't able to dine there. I didn't mind this place. It's not like Assaggio, but more like Olive Garden. Food was okay but the view and ambience were nice, especially at Christmas at Night! It's a huge restaurant with seating for parties with a lot of free parking shared with the golfers at the golf course. Indoor and outdoor seating. The last time, my friends weren't too impressed, but we did try variety of dishes from pizza, salad, pasta and appetizers. They have some specials from time to time. So sad that tomorrow is their last day of business according to my friend. Sad to see many restaurants are closing soon.

We had a family dinner--for eight--at Mangiamo by 604. I was excited to have my father and brother…read moreexperience this establishment, as I had a great experience two years ago. My father and brother are both military veterans and enjoyed the fact that this venue was situated at a golf course they patronized before. We all ordered drinks--I ordered a bottle of wine, taking advantage of the Half-off Wine Wednesdays; some tried the alcohol specials and others simply elected to have soda. I ordered a few appetizers for the table and those went quickly: calamari, bruschetta, and artichoke dip. Yum! Main entrees followed and everyone seemed to enjoy their selections. We ordered dessert and were disappointed that they ran out of creme brulee...my father ordered the cheesecake and thoroughly enjoyed it. My only reason for not giving five stars has to do with the outdoor seating. I wish the chairs were more comfortable, as we sat there for awhile, waiting for our server to take our large group order along with waiting for food to come out. There is adequate parking and the restrooms are clean and accessible. An elevator is located in the lobby for those who are not able to easily climb the flight of stairs to the venue. I wish the signage was better, as my 74 year old father took the outside steps, as he thought that was the entrance, per signage downstairs.

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Moku is one of my favorite happy hour spots! Great drinks, delicious mai tais, quick service, and…read morean always-lively atmosphere. I usually head straight to the bar, and it never disappoints! The live music is awesome and really adds to the vibe, but it can make conversation a little challenging, especially with a larger group at night. Personally, I'd rather come solo, grab a seat at the bar, and enjoy the atmosphere than bring a whole team and try to talk over the music. Great drinks, great energy, and an all-around fun spot!

This spot came highly recommended by a local so we decided to try it out one night during our trip…read more The place gets incredibly busy and quite loud inside. We opted to sit outside on the patio, which was a fantastic choice as it provided a much calmer feeling atmosphere to enjoy the evening. I was told to try their highly rated Monkeypod Mai Tai and really enjoyed the beverage. It came out very quickly and had tons of their famous honey-lilikoi foam on top which was a nice treat to start the meal. Since we were enjoying the meal with friends we turned our evening into a tapas experience and ordered several small plates to share- poke tacos, pot stickers, tortilla soup, and the veggie plate. Everything tasted wonderful with tons of island flavor fusion found in every dish. Even with a full restaurant the service was attentive and food came out quickly and accurately.

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Papa's Deli - Salt and pepper pork chop with onions &  mishrooms

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4.2(61 reviews)
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My favorite grab and go spot before heading to the airport! I really appreciate getting a nice warm…read moremeal reminiscent of a home cooked meal, made with so much love and care, so I'm prepared for a long flight ahead. There are so many items to choose from on the menu but I really like the pork adobo, longanisa, and Portuguese sausage. Such a hearty meal for a good deal. There is shared parking with the plaza and limited spots inside to eat on the window side bar table. The restaurant staff are very kind and helpful if you're not sure what to get! Definitely a place you should drop by for a good meal.

Never thought id find another place similar to K & M Drive Inn when it comes to cheap bentos but…read morethis place has em! Its a few cents more expensive and the portion feels just a tad bit smaller but its still one hell of a deal. Lately I've been coming here after seeing some insta videos and I've been hooked on their omelettes. The price for their breakfast plates and Omelettes are very good and they open very early "0430". They serve both their lunch and breakfast menu at open but i havent tried their lunch items yet tho seeing from pictures ahhh def gonna try em before i Judge em. They also ask to preorder a day ahead if you want more than 5 Bentos. Cashier always friendly and just like K&M they tap the no tip option before asking you to tap your card A+ on that. They have a tip jar for cash tips if you want to. I though i should mention this too but just like K&M their spam and sometimes their other breakfast meats in the bento just have a weird funk taste to em. maybe its a different brand? Unsure so I dont get them as much any more but if its actually bad im sure someone would have complained or gotten sick. I had their spam omelette and it tasted just fine. So very weird.

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Ruby Tuesday Moanalua - tradamerican - Updated October 2026

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