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    Ruby River Steakhouse

    3.6 (1k reviews)
    Closed • 4:00 pm - 8:30 PM

    Order Ruby River Steakhouse Takeout or Delivery

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    RUBY RIVER STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Ruby River Steakhouse

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    Ribeye with mushrooms
    Russ G.

    I'm just a huge fan of Ruby River. I love the ambience of this restaurant. Food is consistently good and I love the seasoning on my ribeye. The salmon has been a hit and miss for my wife but the steaks are always consistent. Service is always spot on!

    Side Salad
    Amanda P.

    The steak was so tasty and tender. My mashed potatoes were perfectly creamy. Dont get me started on the blooming onion. Like I could eat a whole one solo. The coconut shrimp was crispy and flavored enough to eat by itself but so much better with the sauce. The eggrolls were a percent size to the sampler. The salad wasnt my favorite. Could have used a bit more flavor but still a decent size for a side.

    Cadillac margarita and a drink called frolic in the sand with orange schnapps, vodka, and Chambord
    Tommy J.

    Exceptionally good dinner this visit. We arrived in there was a bit of a line, I asked how long of a wait for a table for two and the host said about 10 minutes. That was fine so as soon as we turned around to sit in the lobby, the guy called us and said he happened to find a table for two. So we were sat immediately. This is the busiest I've ever seen this restaurant. Pretty much every table, and they have lots of tables, was full. Braden was our server and he was at our table within five minutes. Considering how busy the place was, that was awesome. He took our drink orders asked if we actually knew what we wanted to eat, which we didn't, and so he went to get our drinks while we looked at the menu. What we ordered: 25 ounce Cadillac margarita Frolic in the sand Shots of tequila (Herradura) 20 ounce prime rib, medium rare Lobster tail Jacketed baked potato Sautéed mushrooms The food arrived quickly. The prime rib was perfect. Lobster, mushrooms. Everything was just so darn good. The star of the show was the server Braden. He was friendly and a little entertaining. Even though the place was super busy, he took the time to talk with us and make sure we were comfortable and enjoying our evening. I will definitely ask for him next time we come in here as he was that good. When the food and drinks are consistent, sometimes the only difference of a good visit versus an average visit is the server. He was perfect. Still some of the best prices in town for a steak/prime rib. Comfortable. Nice atmosphere. We will definitely come back again and again. Final note: don't forget to pick up the gift card at Costco to get $20 off 100...

    Prime rib
    Sandy T.

    We celebrated our anniversary with hot bread, prime rib, pork chops, jacketed baked potato and wedge salad. Everything was delicious and the service was excellent. Highly recommend.

    Bone in New York
    Will C.

    Ruby River never disappoints, I make it a point to eat here anytime I'm in Reno, thanks again Ruby River for always being consistent.

    NY 18 oz. Bone In New York Steak
    Andrew H.

    I walk in and sit in the bar area. Everything is portioned well, drinks, sides, entrees. Prices are reasonable. I switched it up and ordered the 20oz. Prime Rib with the Jacketed Baked Potato. Our server Mari was fantastic.

    Dirty floors
    Teresa B.

    Dang... this used to be a favorite place. I used to bring my friends here after today. I will never come back. The table was dirty. The floors were gross and dirty. The service was terrible, I saw my waiter twice. the Caesar salad which I should've taken a picture of was horrible, the cheese on it was hard. The cheese was brown. I couldn't eat it. Been here for an hour. I do have a drink and I have my salad lol can't eat that still waiting for my food. If it wasn't so filthy in here I probably could overlook some of this stuff. This disgusting. I'm just gonna take my food home and eat it hopefully it's not gonna make me sick.

    Looking toward the Bar
    Nancy V.

    The restaurant was clean and inviting. Our server was friendly and attentive. The filet mignon skewers were excellent. The meat was tender and cooked to perfection. This is a great steakhouse for locals.

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    1 year ago

    Great service!! Food was delicious we will be back soon!! We came to Reno for our anniversary!!

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    Fantastic food. Great Western theme. Friendly and fast service. Parking was very easy.

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    11 months ago

    I come here for the baby back ribs which have always been the best I have ever eaten.

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    1 year ago

    Awesome food, service is great! Love the homey feeling. Always have a great experience

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    Page 3 of 26

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    Ask the Community - Ruby River Steakhouse

    Does Ruby River Steakhouse have a Veterans Discount, and how much is it? Thank you.

    No veterans discount

    Do they have birthday specials for locals?

    Pretty sure they just do the usual free cake on your bday. Not just for locals.

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    Cactus Creek Prime Steakhouse

    Cactus Creek Prime Steakhouse

    4.0(694 reviews)
    5.2 mi
    •$$$
    Full bar
    Happy hour specials

    Ok another fabulous dinner tonight!! Perfect service David…read moretook fantastic care of our drinks and dinner!! Place was a little busy but always perfect volume to enjoy dinner

    I'm sure the majority of folks dining at the Cactus Creek have a better than average experience by…read morethe 4 star reviews. My experience was quite different, we had a party of six celebrating a very special occasion. Thinking this Steakhouse is rated 4 stars we thought we couldn't go wrong, that was our first mistake. Of the first 5 salads brought out they had to take em back because of the 'off' odor. Our server explained that maybe it was the radishes (not what I would expect from a four star steakhouse). When the entrées came out three people had ordered filet mignon's, which I was told was very tasty. One of the patrons had ordered New York strip (three of us confirmed that) and was given and charged for a filet mignon rather than taking it back to the kitchen and giving the patron what they ordered. It was unfortunate, but the service in my opinion was not four-star they did check on us occasionally and kept the water glasses full and 'maybe' they even asked if everything was OK. Not wanting to spend $60 for a steak (I was a guest) I ordered the seafood roast. It turned out to be a very tasty bisque, but a tasty bowl of soup shouldn't cost $35.00. Give em try if you want to gamble on a great experience. My recommendation is to go to Western Steakhouse, enjoy the much better ambience, 120% better experience for maybe 10% more. You do you, all six of us know where we'll go next time.

    Photos
    Cactus Creek Prime Steakhouse
    Cactus Creek Prime Steakhouse
    Cactus Creek Prime Steakhouse

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    Charlie Palmer Steak Reno - Ribeye steak 21 oz

    Charlie Palmer Steak Reno

    3.6(874 reviews)
    2.0 mi
    •$$$

    Classy dining in a casino, delicious steak in Reno. Even the…read morebasket of bread is beautiful, and the decor is quite pretty as well. The French Onion Soup is great, and we enjoyed a giant Cowboy Ribeye and a lovely NY Strip. The steak doesn't come with sides so we got French Fries to share and they were good. The Lobster Mac n' Cheese wasn't all that fresh - it had a very fishy aftertaste which was quite unpleasant. Sometimes you just want a good steak, and Charlie Palmer will give you just that. Service could be better - more patience is required for our elderly grandparents (they're still sharp and fully independent), and better listening wouldn't hurt - they forgot a drink order and it was difficult to get their attention. Still, it's a delicious meal and an enjoyable place to splurge.

    What a delicious meal! My taste buds are very happy! We stopped in for the insiders menu and we…read morewere not disappointed! This month's menu started with the burrata and tomato salad. The salad was a hearty portion of fresh tomatoes and burrata. I chose the seafood risotto for My main course. The risotto was delightful! Large pieces of seafood (bass, shrimp) The dessert was a flourless chocolate torte which happens to be a favorite for me. The wine pairing were lovely and a nice change from my "go to" choices. All in all the food was terrific-but let's talk about BRIAN! What a delightful human. He was warm, engaging, and attentive. Thank you for your amazing above and beyond service. CP always has a fun but upscale atmosphere-nice decor, good lighting and cozy spaces. 10/10

    Photos
    Charlie Palmer Steak Reno - More pics of inside the restaurant

    More pics of inside the restaurant

    Charlie Palmer Steak Reno - Prawn cocktail

    Prawn cocktail

    Charlie Palmer Steak Reno - Smoked  A-5 Old Fashioned

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    Smoked A-5 Old Fashioned

    Bimini Steakhouse - Bimini Steakhouse

    Bimini Steakhouse

    4.3(838 reviews)
    0.1 mi
    •$$$$

    Fancy date night dinner for Hubby's bday, and Bimini DELIVERED. Campy, 90's Peppermill vibes…read morethroughout but elegance at every turn. The menu is elevated, the service was impeccable. Absolutely lovely bread service here. First round of dirty Tito's with bleu cheese stuffed olives & a refreshing pineapple Patrón margarita to start, the perfect accompaniments to starters foie gras & waygu Rossini and escargot. To be 100% honest, these aren't my favorite snails. White wine takes up room that unctuous butter and garlic should, making them seem watery, thin and a little tough. Hubby had that evening's special sea bass with polenta and I had the double cut lamb chops, both entrées were PERFECTION. We ordered the mushroom medley and sauteed spinach for sides. The mushrooms were luxurious, but the spinach was brothy, again not buttery or creamy at all. Not bad in any way, just not the steakhouse staple creamy spinach I was expecting. Even though a few dishes were a little different than what I was hoping for, the overall meal was excellent. We're at the age in life where we don't want gifts or parties for birthdays; we want experiences. And Bimini delivers on the experience. With leftovers in hand, my only regret was not swapping out being too full for desserts for a tawny port. If this is what grown up money and free will get you, then whoever says money doesn't buy happiness hasn't dined at Bimini. Treat. Your. Self.

    As we were out of town for our anniversary and would be flying back on the actual day, we decided…read moreto have dinner at Bimini. The decor of Bimini Steakhouse is colorful and flamboyant. The red curtains in the window were sending me! Such a beautiful restaurant! The big windows overlooking the Peppermill pool give it a gorgeous view, and they have the signature Peppermill flat screens playing relaxing landscape videos throughout the restaurant. The décor is pretty, modern, and tropical, with artificial greenery, coral-inspired lamps, and a really nice bar right at the entrance but there are only six seats, so get there early if you want to camp out there. There's a good mix of table and booth seating, and everything feels comfortable and inviting. We were seated at a four-top right next to one of the flat screens. Not sure how others feel about this location, but I loved watching the different scenes pop up and loved seeing Chicago up there. We started out with the Half Dozen Fresh Oysters (cocktail sauce, Mignonette Granita, Tabasco) and the Charred Octopus. I have to say that while both were delish, that Mignonette Granita was mind blowing! That was my first time having it and I have to say it elevated the oysters to a new level. Now I am not sure if I will be able to eat them without the Mignonette Granita. Mignonette Granita is a frozen version of the mignonette, using red wine, shallots, sea salt, sugar and peppercorns and it was amazing. When it first came out I though it was Pink sea salt, but when I put it on top of an oyster, that initial cold plus the flavor profile on top of the oyster was lovely. The Charred Octopus (ponzu dipping sauce, Okinawa yam puree, pickled vegetables) was also yummy. I wasn't sure what to think about the yams, but they worked with the octopus. Before I get to the main course, I want to speak on the bread basket that came out. The sourdough was out of this world and it was so good. It was so fresh and had that nice twang to it. For our entrees, I had the Braised BBQ Australian Wagyu Boneless Short Rib (caramelized onions, mashed potatoes, root vegetables, cooking liquor, crispy fried shallots) and The Doctor had the Black and White Sesame Crusted Ahi Tuna Loin (warm rice noodle, Shiitake mushroom, Shishito peppers, mini bell peppers, wakame seaweed, honey soy garlic broth). Both of these were very good. The short rib was very tender and the only reason I needed a knife to cut it was to make the the piece smaller. Unfortunately I was not able to finish the dish as there was a lot of meat on that plate and there was no option to do a doggy bag as we were leaving the next day. The Ahi Tuna was delish as well, very well prepared and the noodles were great but definitely on the spicy side, so beware. In between the starters and the entrees, we were presented with a palate cleanser of lemon sorbet and prosecco in a martini glass and that was yummy and should be a real dessert on the menu. Our servers John and Jacob were wonderful and took good care of us and the meal was simply great. The only reason this review is not a five star one is because when we got to our table and were shown our seats, there was a drinks tray in The Doctor's tray. The hostess that showed us to our table immediately took it and apologized, but for a restaurant of this caliber it should not have happened, so what should have been a five star review was dropped down to a four. That said, the rest of the experience was great.

    Photos
    Bimini Steakhouse - Bimini Private Dining Room

    Bimini Private Dining Room

    Bimini Steakhouse - Tomahawk ribeye

    Tomahawk ribeye

    Bimini Steakhouse - Restraunt dining area

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    Restraunt dining area

    Washoe Public House - Chicken Sandwich

    Washoe Public House

    4.1(662 reviews)
    1.9 mi•Downtown
    •$$

    This place is so UNDERRATED! Such a peaceful atmosphere, consistent food, and chill staff; I can't…read morebelieve that Washoe Public House isn't getting the hype it deserves! The eating area is very spacious and commodious. Though this place has a casual vibe, the presentation of the food is totally fine-dining material. Each dish, especially the Citrus glazed salmon, is served as a piece of art. I've been here around three times before I installed yelp, and am excited to finally leave a review. The short rib, was absolutely amazing. The short rib was so tender, and each brussels sprout was a literal flavor bomb. The brussels sprouts I've had at other places have flavor only on the exterior, whereas the brussels sprouts here play a different game. The short rib is served in a really big portion. Though it may look dark from the photos, there are actually three big pieces. I loved loved loved the sauce; there's a sweet tangy taste to it, though it reminded me a lot of BBQ sauce. This short rib was a win. Chefs kiss. The truffle lasagna was terrific; so much sauce in between the lasagna layers. I could absolutely make out the truffle flavor in this dish. However, I recommend eating this dish quickly, as the lasagna stiffens really quickly. Thirty minutes after it was served, I went it to take another bite, and it wasn't as good anymore. The ceasar salad +beef is a great choice for a light but filling meal when you're currently on a healthy diet. Each dish here comes in giant portions, but even after you finish this salad, it won't feel too heavy on your body. I think it's because Washoe is really light on the dressing levels; perfecting the amount so it doesn't overtake the fresh flavor of the greens or leave the salad bland and insipid. However, the beef was a bit too well done and on the firmer side. The first time coming here, I was totally shocked to find out that the food they served did not match the relaxed and informal vibe the setting sets up. Not a bad thing at all. Creates a laid-back vibe while still getting high quality food.

    We went to this restaurant over a year ago when it was still upscale dining. Now the ambiance is…read moremore of a hometown bar and grill with Wolf Pack (Go Pack!) banners all over. Nothing wrong with that but we were looking for an upscale restaurant experience like Bricks. (If you haven't tried Brinks, go, it's amazing. Our reservation was for 6p on Saturday, and we should have known something was up when we arrived and there were only a couple of people in the bar and restaurant, and no one was seated outside. The last time we were here, the place was packed and we had to wait for our reservation table. The second red flag was sitting on the uncomfortable folding chairs as the chairs they used to have were traditional high back wooden chairs. Gone also are table cloths, now you have a bare table. And the menus now are on a piece of paper. The wine selection is small, and they don't list wine bottle prices, but only per glass cost. I think again this is due to their change in what style restaurant they are now. So when I specifically ordered a bottle of wine, a glass came. The wine menu like the whole menu is small. We got two appetizers, the pork bell egg rolls and the potstickers. I have a rule of not ordering Chinese food at non-Chinese restaurants, but I ordered them anyway. The rolls appeared house made and were cooked perfectly tasty. The sauce really complimented them. The potstickers were store bought with some black sesame seeds sprinkled on top. They were eatable but nothing special. For dinner my wife got the bulgogi lettuce wraps. Very tasty and hot. If you like it hot, these are for you. I got the wild boar schnitzel, but this had problems. One it wasn't seasoned. Schnitzel needs to be seasoned prior to batter, and the flour mixture should be seasoned too. It So it was bland. It was cooked very well. The sause the placed on it however was bland and didn't add to the dish. Schnitzel should be able to stand on its own, and placing a gravy on top makes the schnitzel coating mushy. I'd consider placing that on the side and serving it with some mashed potatoes. The dish comes with no sides. So all of that was $170. The value on this meal was about $100.

    Photos
    Washoe Public House - Atmosphere

    Atmosphere

    Washoe Public House - Double Elk chops (MP ($64)

    Double Elk chops (MP ($64)

    Washoe Public House - Double elk chop

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    Double elk chop

    Ruby River Steakhouse - steak - Updated October 2026

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