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    Ruby River Steakhouse

    3.6 (991 reviews)
    Closed 4:00 pm - 9:30 PM

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    RUBY RIVER STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Happy hour specials

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    NY 18 oz. Bone In New York Steak
    Andrew H.

    I walk in and sit in the bar area. Everything is portioned well, drinks, sides, entrees. Prices are reasonable. I switched it up and ordered the 20oz. Prime Rib with the Jacketed Baked Potato. Our server Mari was fantastic.

    Dirty floors
    Teresa B.

    Dang... this used to be a favorite place. I used to bring my friends here after today. I will never come back. The table was dirty. The floors were gross and dirty. The service was terrible, I saw my waiter twice. the Caesar salad which I should've taken a picture of was horrible, the cheese on it was hard. The cheese was brown. I couldn't eat it. Been here for an hour. I do have a drink and I have my salad lol can't eat that still waiting for my food. If it wasn't so filthy in here I probably could overlook some of this stuff. This disgusting. I'm just gonna take my food home and eat it hopefully it's not gonna make me sick.

    Looking toward the Bar
    Nancy V.

    The restaurant was clean and inviting. Our server was friendly and attentive. The filet mignon skewers were excellent. The meat was tender and cooked to perfection. This is a great steakhouse for locals.

    Sourdough
    Leticia P.

    We haven't been back here for quite awhile; trying out different establishments in Reno. Food still great and service good ! Sourdough to start. Today we got the 10oz Garlic butter Sirloin with asparagus and broccoli as sides (Yum) and 16oz Ribeye. I requested more garlic butter to put on my veggies; which to me made it pop. We had enough room for dessert so we tried Ruby's cookie (which the cookie tasted undercooked / mushy. I prefer a firmer cookie). Overall still good steakhouse !

    Steak Oscar and fried yams
    Diane P.

    If you follow my reviews you know I've been in a Birthday club with the same girls for 36 years. Tonite is the night to celebrate Patti's 60th. To be honest I haven't been to the Ruby River since the last Birthday party when Shannon turned 40 so it's been awhile. I had the garlic top sirloin, it was delicious and the meat melted into your mouth. I wish my onions could have been grilled longer and really my one piece of asparagus could have used a few more friends on my plate. Everyone enjoyed their food and service was excellent. We made a reservation for 8 and got seated right away. All of our dinners came out at the same time and for a table of 8 there were no issues other than more asparagus. The last time we were there you would throw the peanuts on the floor but it seems like they removed that type of atmosphere and the restaurant was going more for the classy steakhouse vibe. When we left there was a huge wait in the front! Glad we made a reservation. I highly advise it. Oh by the way they didn't include the gratitude for a large party and I thought that was extra nice. We always give more anyway.

    Love the western boots and other memorabilia
    Steve C.

    A nice place with reasonable prices. Good food at prices that won't break you. Saw a number of families sharing. A full bar with decent wine selection. Might call ahead on evenings and weekends.

    8oz 8 oz. Top Sirloin
    Ms. Lala L.

    I cannot wait to come back and visit Lily and hope I get her again as a waitress. This was my first time here and she made my visit so enjoyable. What an adorable waitress with good humor and positive energy. She had that sweet Texas charm and made sure I was taken care of. I could have stayed there all night eating and chatting with her as she checked on my table. I really enjoyed the dark, quiet, and intimate nature of the place filled with our voices as I asked her things about the menu. Overall the food was fiiire! Steaks seasoned to perfection, delicious soup, ranch, and sides, and pretty good prices. The ambience is lowkey and intimate and sometimes you want that when the workd is so loud and crazy. I love you Reno, I will return! Thanks for the delicious food and amazing service. Oh, the table bread 10/10 stars! Yumm! 8-oz ribeye 5/5 stars 10-oz ribeye 5/5 stars Side lobster tail add on 1/5 stars. This was not good at all and didn't taste like lobster. My friend said maybe the quality or cut wasn't good because you couldn't really tell you were eating lobster at all. French onion soup 5/5 stars Garden salad 5/5 stars Bartender 5/5 stars Server Lily from Amarillo, TX 10/10 stars

    Shannon W.

    We decided to go here instead of eating at the Peppermill casino and we were not mad at all about it. There will probably be a wait if you don't make reservations, but you can try your luck with a seat at the bar to bypass that. Super reasonably priced and you get a ton of food. Their sides were the highlight for me. Anything potato always gets me. The service was really great too.

    Free bread that comes with the server that takes the drink order
    Jonathan B.

    I love this Steakhouse over any other steakhouse in Reno. It has a really homey feel to it, not a franchise. I always order the porterhouse. It is cooked exactly how you ask for it. Great Date night place to go, I don't mind how much the food is because it is always delicious. We ordered two porterhouse dinners comes with two sides. I also added jalapeno poppers and calamari, The calamari is very tender and the poppers are poppers. I also had the mashed potatoes with white gravy and it also is very different and delicious.

    Frolic in the sand
    Brion S.

    Ok, this is our second time to try Ruby River. I wasn't impressed the first time but..... gotta give it a try again. Ruby River is a small chain restaurant and this is the only one in Nevada while there are others in Utah. Our server (her first night solo) did amazing!! Cannot remember her name, probably due to the darn good margarita! Ok, our orders were Chicken with a raspberry glaze. From what I was told it was very tasty, but the chicken breast l's were a bit dry. The rest of us ordered rare prime rib. Ok, this is a steakhouse, and you would think prime rib would be top notch (same as I had on my last visit) un fortunately the results were very similar. Three orders of prime rib, rare, two baked potatoes one rice. The rice was tasty and made correctly, and the huge stuffed baked potatoes were insane! They deep fry a crust on their bakers which takes it to anew level. Oh , yeah there was also prime rib. We were told prior to getting our meal that we were lucky that we got the last prime rib. Oh boy!!! I expected them not to be rare, but to my surprise they were served rare/medium but closer to rare, so good on them. The prime rib had shaved horseradish on them(nice touch), but all was lost once I dug in to my meal. I ordered a 16 oz rib and possibly took off five ounces of gristle. The Au Jus was ok, kind of missing the full taste it should have. The rest of the prime rib was not very tender as I would have expected. Ok, the meal was ok, just ok! After two attempts of exactly the same meal with the same results. I'll be heading through Utah this summer and not stopping at Ruby River. The drinks were great though!

    Beth N.

    Unfortunately the food here is going downhill. It's happening slowly over the years. We eat here 2 or 3 times a year, usually with friends because we like the location and environment. 5 years ago it was consistently a great experience. Nowadays the food lacks flavor, quality and the portion sizes are small. Steaks tonight were chewy, my beer was flat and the salmon was dry and tasteless. My wedge salad was excellent!

    Top Sirloin Steak

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    4 years ago

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    3 years ago

    Just a good old fashion steak house, not fancy no frills, but good food and good service. I would recommend.

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    7 years ago

    Out for a late Valentine dinner. Very nice private booths. Service was good. Food was delicious!!

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    2 years ago

    My boyfriend and I enjoy to come to Ruby River for date nights. Great food and servers are always nice

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    3 years ago

    Been here a couple of times. Never disappoints. The service is always great and the steaks and sides tasty

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    Page 7 of 25

    Ruby River Steakhouse Reviews in Other Languages

    Ask the Community - Ruby River Steakhouse

    Does Ruby River Steakhouse have a Veterans Discount, and how much is it? Thank you.

    No veterans discount

    Do they have birthday specials for locals?

    Pretty sure they just do the usual free cake on your bday. Not just for locals.

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    Charlie Palmer Steak Reno - Ribeye steak 21 oz

    Charlie Palmer Steak Reno

    3.6(861 reviews)
    2.0 mi
    $$$

    We were staying at the GSR and wanted to check out Charlie's happy hour to grab some small bites…read more We made a reservation and were sat immediately. Our server Forest was great he explained the menu to us and advised what was covered in the happy hour. The food was also good, the bread basket was the best. We had the lamb lollipops 10/10, Oysters 8/10, loaded baked potato 6/10, lobster bisque 9/10, prawn cocktail 9/10. I definitely suggest giving them a try!

    So we have a little unpacking to do here... First off, Charlie Palmer's is NEVER less than 4 stars…read moreon the quality and presentation of its food. Not sure who the haters are but maybe they lost money in the casino. In the many time I have eaten there, it's always been good to great, and last night was GREAT! My buddy Mike and I make this a mandatory stop when he comes into town, so thanks, buddy, because I was gleefully pleased (and stuffed) when we finally waddled out after a truly enjoyable 2 1/2 hours. The Food: The bread basket and 2 types of butter is always a great way to start and the selection is tasty. Just have to be careful not to overindulge and ruin what follows. The pacing at Charlie's is welcome as they are not trying to turn tables quickly and allow you to enjoy each offering. Mike had the Cobb salad which is always a treat. Next up came the unexpected little mini short rib pies in a delectable crust. Three bites of pure heaven! We could have eaten 12 each and called it a night. A wonderful pallet cleanser of liquid sorbet followed as a prequel to our mains. Mike had the bone in pork chop which he gave a 9/10 to and I had the 6oz duck breast special over succotash cooked to a perfect medium. YUMMMMM!!! Some of the best succotash I've had and the duck was perfect. I ordered two sides, the roasted carrots and the baby summer squash, which again, were perfectly cooked and delicious. Now borderline too full for dessert, a glance at the menu and we couldn't resist. Sorbet for Mike and the deconstructed chocolate banana cream pie for me. I couldn't help myself and devoured the whole thing! We polished off a beautiful Willamette Valley Pinot and sat back and relaxed. The Ambience: For a casino steak house i think it shines pretty well. Fairly light and modern, and classy but not over the top. The spacing of the tables is excellent, so you are not abused by other people's conversations. A wonderful place for a date, I suppose. The Service: OK, this is where the 5 star rating really takes place. Being a great server I feel has become a lost art. Probably the main reason Mike and I make this a regular stop isn't the excellent food, but the friendship we have created with Donovan! He shines at his craft on a higher level than any restaurant I have visited. He's funny, concise, informative, etc.... Pure precision and perfection from start to finish. I'm honored to be able to consider him a friend, and it brings the dining experience to the uppermost level! Thanks Buddy. Probably a good idea to ask for his section when you dine there and you will understand. As always, will look forward to my next visit to Charlie's in a month or so. Cheers, JimG

    Photos
    Charlie Palmer Steak Reno - Dining room

    Dining room

    Charlie Palmer Steak Reno - Prawn cocktail

    Prawn cocktail

    Charlie Palmer Steak Reno - Smoked  A-5 Old Fashioned

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    Smoked A-5 Old Fashioned

    Bimini Steakhouse - Bimini Steakhouse

    Bimini Steakhouse

    4.3(828 reviews)
    0.1 mi
    $$$$

    11/2/25 Anniversary…read moreDinner (24yrs). We decided we wanted to splurge and come here. We heard many good things about from friends/family that has been here. Wow what an experience. We had made reservations and were greeted immediately when we got there and seated right away in a very nice booth . We had Jeff , Tony , Gary were our waiters and man they were top notch excellent. Very attentive and made sure we had a great experience. We ordered drinks - I had a Smoked old fashioned (see video) and wifey had a gin lemon drop. Both were delicious. We started off with Stuffed mushrooms and Lobster Bisque. I'm not a huge mushroom fan, but these were pretty good. The lobster biscuit had a lot of flavor and decent amount of lobster. For main we ordered the Trio Wagyu that consisted of Australian , American , Japanese. Sides were Lobster mashed potatoes and Brussel Sprouts . Man everything was sooooo good . Our fav of the trio was the Australian Wagyu it was so good . As a surprise they gave us some chocolates and a little cake for our anniversary. This was definitely worth it especially for. As per pics you can see the ambiance is fancy , beautiful lighting and scenic screens in the middle was cool . Will be back Enjoy !!!!

    I always have a great meal at Bimini Steakhouse. Maurice also known as Mo behind the bar is…read moreabsolutely fantastic and always takes great care of me and my customers when traveling to Reno on business. The service is consistently top-notch, and the food never disappoints. The Wagyu steaks are incredible, the scalloped potatoes are out of this world, and you definitely can't skip dessert. Highly recommend if you're looking for an amazing steakhouse experience!

    Photos
    Bimini Steakhouse - Bimini Private Dining Room

    Bimini Private Dining Room

    Bimini Steakhouse - Tomahawk ribeye

    Tomahawk ribeye

    Bimini Steakhouse - 2/24/24 FYI. Interior, bar, etc.

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    2/24/24 FYI. Interior, bar, etc.

    Duke's Steakhouse - Filet Mignon

    Duke's Steakhouse

    4.2(250 reviews)
    4.7 mi
    $$$

    I can't believe I haven't updated my review…read more Brought a friend here for dinner. There were three of us. My friend and I had the 6-oz Filet Mignon USDA. I got mine with caramelized onions, baked potato, and fresh veggies. We both got it medium rare. She got hers topped with Point Reyes Blue Cheese crumbles. Her daughter got Filet of Petrale Sole Meuniere. First came a basket of bread. But, two of us are gluten-free. The Waiter made a point to check with the kitchen on all our meals. The steak came out smelling like garlic. It looked so much better than the picture I posted. It was so tender it cut with a butter knife. The color of the steak inside was perfect medium rare. The flavor on the taste buds is what dreams are made of. Some meals we remember for a lifetime. Because every bite is just that scrumptious. I can still almost taste it by just thinking about it. For dessert, we got the classic Bananas Foster, which is made tableside. It is dinner and a show. Bananas Foster is such a decadent treat. The show begins with the melting of the butter, and the aroma will still your breath away. Then add in the brown and white sugars. Several alcohols are used. I believe they use Banana liquor as well as rum. Then a fire is lit in the pan. It sparks when the cinnamon is added. Then the bananas are cooked ever so lightly. Sometimes, too much liqueur is added, and the flavor is off. However, on this night, it was spot on. The sugars and liqueur create a caramel sauce for the bananas, and vanilla ice cream is added. The ice cream that was used tasted like a French Vanilla ice cream with little flecks of vanilla. Each bite was a walk on a cloud. My friends had never had Bananas Foster before. I think they will be back if only for the Bananas Foster. The bananas and caramel with a kiss a vanilla ice cream just send your taste buds to heaven. Each bite will have you desiring more, even if you are beyond full. Each bite is so divine. It tastes so decadent that your mind will be blown that it is bananas and vanilla ice cream. I can't remember the name of our waiter. He was such a delight and made sure we had a great time. This was a meal I will remember for a long time. Thank you to the staff at Duke's Steakhouse. If you are looking for a luxurious and decadent dinner, this is the restaurant.

    I'm only giving 4 stars this trip, I've never had an issue with happy hour seating. There were…read moreplenty of spaces at the bar but the two hostess at the podium said it would be at least a 20 minute wait. We went back at 4:40pm as instructed and still plenty of room in the bar, but yet they still would not see us. It wasn't until I asked if we could just sit down and we would wait for the service even if they were behind at that point, they allowed us to sit at the bar and we were waited on right away with no issue. Adrian knows us and we are very good customers there. I think some things changed in management, Kevin the waiter who has been there since it opened is no longer there and you could feel a different vibe going on in the restaurant. The happy hour menu has changed and my husband's favorite Chardonnay is no longer included, but Adrian bought him a lovely Cabernet Sauvignon Blanc which was very tasty for $8. Adrian is a wonderful bartender and we enjoy his service! Sad to hear Jenna moved on too! Why is it all the good people leave, but then you have Quincy at the chandelier bar yelling at customers, not serving customers, telling you he won't serve her until it's convenient for him. Thank goodness Larry was working at the sports bar after happy hour! He is a great guy and works so hard for the casino and his customers!

    Photos
    Duke's Steakhouse - 1/19/26 FYI. Bar & bar lounge area.

    1/19/26 FYI. Bar & bar lounge area.

    Duke's Steakhouse - Happy hour chef special, crab cocktail.

    Happy hour chef special, crab cocktail.

    Duke's Steakhouse - The complementary desert is so nice after your happy hour

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    The complementary desert is so nice after your happy hour

    Washoe Public House - Double Elk chops (MP ($64)

    Washoe Public House

    4.1(646 reviews)
    1.9 miDowntown
    $$

    This place is so UNDERRATED! Such a peaceful atmosphere, consistent food, and chill staff; I can't…read morebelieve that Washoe Public House isn't getting the hype it deserves! The eating area is very spacious and commodious. Though this place has a casual vibe, the presentation of the food is totally fine-dining material. Each dish, especially the Citrus glazed salmon, is served as a piece of art. I've been here around three times before I installed yelp, and am excited to finally leave a review. The short rib, was absolutely amazing. The short rib was so tender, and each brussels sprout was a literal flavor bomb. The brussels sprouts I've had at other places have flavor only on the exterior, whereas the brussels sprouts here play a different game. The short rib is served in a really big portion. Though it may look dark from the photos, there are actually three big pieces. I loved loved loved the sauce; there's a sweet tangy taste to it, though it reminded me a lot of BBQ sauce. This short rib was a win. Chefs kiss. The truffle lasagna was terrific; so much sauce in between the lasagna layers. I could absolutely make out the truffle flavor in this dish. However, I recommend eating this dish quickly, as the lasagna stiffens really quickly. Thirty minutes after it was served, I went it to take another bite, and it wasn't as good anymore. The ceasar salad +beef is a great choice for a light but filling meal when you're currently on a healthy diet. Each dish here comes in giant portions, but even after you finish this salad, it won't feel too heavy on your body. I think it's because Washoe is really light on the dressing levels; perfecting the amount so it doesn't overtake the fresh flavor of the greens or leave the salad bland and insipid. However, the beef was a bit too well done and on the firmer side. The first time coming here, I was totally shocked to find out that the food they served did not match the relaxed and informal vibe the setting sets up. Not a bad thing at all. Creates a laid-back vibe while still getting high quality food.

    It's been awhile since my last review, so figured it s time to update it…read more We have been here often over the last eight years - usually for lunch but an occasional dinner or drinks and apps on the patio with friends. Our most recent visit was dinner to celebrate our 47th wedding anniversary. It still maintains it's casual atmosphere. The entrance has shifted to the Ridge Street side of the building. A good decision. It always felt a bit cramped to check in in the bar area especially when they are busy. Dining area is now mostly in the back room. While the setting is casual, the food is upscale - including the burgers. They offer game meats, elk, kangaroo, venison, and wild boar, in addition to high end beef and a small selection of seafood. They also have a few vegetarian/vegan options. I had the Citrus Glazed Salmon with root vegetables and squash. It was very good. The salmon was fresh and and flaky and perfectly cooked. My husband had the Rock Candy Short Rib. He deemed it "acceptable" Mine was paired with a light dry Savengon Blanc. Service was good and our satisfaction was checked. I debated between a 4 or 5 star experience - I decided on 5 mostly due to the quality of the meal. Return visit? Yes.

    Photos
    Washoe Public House - Atmosphere

    Atmosphere

    Washoe Public House - Double elk chop

    Double elk chop

    Washoe Public House - Venison Patty Melt

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    Venison Patty Melt

    The Steak House at Western Village

    The Steak House at Western Village

    4.4(873 reviews)
    4.3 mi
    $$$

    Incredible evening at the steak house. This is the fine dining experience I have been craving for…read moreyears. Our waitress Cheyanne was absolutely incredible, truly one of the best waitresses I've ever had at any restaurant. She was so nice, quick, and social which my family especially enjoyed. Jesslyn was also great, and our photographer was so kind. It was so cool to get the photos! Onto the food! Fried artichokes- really good! 8/10 Lobster bisque 9/10 I was so happy this was the soup of the day, I was wanting something with a little lobster and this was perfect! Chateaubriand- 11/10 YOU MUST GET THIS!!!! Incredible portion (it's for two people but we each had plenty of leftovers) it was sliced table side and came with wonderful side dish of choosing (I got a baked potato but loved the wild rice my daughter got) Thank you Cheyanne for helping us celebrate our college graduate! We also had her as a waitress when we came for his 21st birthday a few months ago and she was incredible then too. She truly deserves lots of praise! I will recommend this place to everyone!!!

    I have reported in the past how the steakhouse has gone downhill. I would like to say it is under…read morenew management and is amazing again. Went to the steakhouse to celebrate my mother in law getting the news from her doctor that she is cancer free. Let's start with our greeting when we arrived. Gary, the new manager greeted us warmly like he knew us forever. We had never met him before. We were seated by a very friendly hostess and our server was to our table almost immediately. Here is my review. Food was amazing again, service very good but the new management made us feel welcome and like we actually wanted to come back again. We will definitely be back again and again.

    Photos
    The Steak House at Western Village
    The Steak House at Western Village
    The Steak House at Western Village

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    Churrasco Brazilian Steakhouse - Churrasco Brazilian Steakhouse Midtown Reno, NV All You Can Enjoy Fresh Market Table

    Churrasco Brazilian Steakhouse

    4.4(1k reviews)
    1.7 miMidtown
    $$$
    Family-owned & operated
    Free parking

    First and foremost I have to say I came here on two different occasions back in 2021 maybe 2022 and…read moremy third time here was just a few days ago. Every single time I come here, I'm gently greeted by a kind face at the front door, I'm immediately sat down and taken care of. I've had the pleasure of meeting Edson my first time here and it makes me happy to see he is still here today, still working hard with the same energy he had those couple years ago when I met him. It's really awesome to see a General Manager running around checking on all the tables with a smile on his face. That's the type of service that's rare nowadays. Don't get me started on the food. I could talk for days about it. Just know you'll never find quality food anywhere else in Reno other than here at Churrascos. What I'm really more impressed with, is the young men running around serving the meat. They are highly knowledgeable of the meat they're serving, they know just the right temperature to pick for you, and they are highly attentive. I've never met the owner but I bet you the owner is proud of the amazing work these guys do. It is damn hard to find workers like that. I am a permanent customer from now on because of my experience with these guys, they all made me feel right at home, seen, and taken care of. Thank you to the GM Edson and his team that night for always making me feel amazing with quality service, and a huge thank you to the owner who brilliantly hired these guys. I will be back with my entire family!

    Absolutely wonderful experience. Date night approved, staff was wonderful and food was phenomenal…read more Highly recommend to anyone looking for a unique dining experience.

    Photos
    Churrasco Brazilian Steakhouse - Churrasco House Special

    Churrasco House Special

    Churrasco Brazilian Steakhouse - Churrasco Brazilian Steakhouse Reno Fresh Market Table included in set price

    Churrasco Brazilian Steakhouse Reno Fresh Market Table included in set price

    Churrasco Brazilian Steakhouse - Fresh vegetarian options at Churrasco Brazilian Steakhouse Reno

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    Fresh vegetarian options at Churrasco Brazilian Steakhouse Reno

    Ruby River Steakhouse - steak - Updated May 2026

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