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    Ruby Garden

    3.5 (131 reviews)
    Open 11:00 am - 9:00 pm

    Order Ruby Garden Takeout or Delivery

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    RUBY GARDEN ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Ruby Garden

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    Michael C.

    Stopped to try out Ruby Garden Asian cuisine. They serve a combination of Vietnam and Chinese cuisine. They were just about to close in 15 mins so we ordered two dishes to go and they were great. The associate even asked how soon we would eat our Togo order as travel time will change the quality of the noodles. I've never had that happen, and it impressed me. The food was great and we will be back. Michael C. - Georgetown, Tx.

    07. Wonton Soup
    Courtney B.

    I've been sick for nearly two whole weeks (yes, WEEEEKS)! I loathe this time of the year when The Things go to their camps and bring cotties back with them (rant over). So, this means that GrubHub, Uber Eats, and take-out have been fueling my household. Wonton Soup A steaming bowl of wonton soup is the starter for a stir fry or any flavorful Chinese dish. Wonton soup is a staple of Chinese cuisine with tender wontons in a seasoned chicken broth. Wontons are like an Asian equivalent of ravioli or tortellini with a tender dough folded around a spiced meat mixture. The wontons in this soup are filled with ground pork, as it has lots of flavor and a hearty texture. Beef & Broccoli Beef and broccoli, aka tender strips of steak and crisp broccoli florets in a rich brown sauce, is a popular Chinese restaurant dish. The dish presented here is made with flank steak that has been tenderized with a baking soda solution and marinated. This allows the meat to soak in the brown sauce as opposed to sitting a top of it. The portion offered is filling, cooked thoroughly, and flavorful. Eggroll The eggrolls here are crisp and filled with cooked pork, cabbage, and carrots. The eggrolls were an ideal mix of meat and vegetables. Overall, this was a good take-out meal. If one is seeking a fine dining experience, this isn't it.

    Pho Tai Bo Vien
    Ethan L.

    I got the pho tai bo vien and fried rice. Both were amazing and had just the right flavoring and were not too salty. There is a lot of space to sit and was very open. While I was eating, there was a full party who came in and took up almost half the restaurant; however, there were still left over seats to accommodate more guests. A lot of people were doing to-go orders so this could be a great place if you want some good Asian food and don't want to cook. There was really great service from the staff and they were very attentive to us to make sure we were enjoying our food and did not need anything else. Overall, this was a really great place for pho in the Georgetown area.

    92. Sesame Chicken

    I ordered takeout and got the orange beef and sesame chicken. Both dishes were flavorful. The chicken was cooked well and juicy .The orange beef stood out with its crispiness and sweetness, making it an enjoyable food. Additionally, the crab rangoon was remarkably tasty, adding to the overall satisfaction of the meal. I recommend dining here, whether for a meal in or takeout.

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    8 years ago

    Best Chinese food in Georgetown! The service is always so friendly, the food is delicious and usually comes out pretty fast. We love it!

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    Page 4 of 4

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    PhoEver Diner

    PhoEver Diner

    4.0
    (80 reviews)
    6.0 mi

    We had a hankering for some good Pho, and since this place was close by, we tried it out. We've had…read morePho in both Hanoi and Ho Chi Minh City, and of course there is nothing like the real thing in Vietnam. The place is relatively small, with about 12 tables. When we got there, we opted for a table along the wall. There was only one other table occupied, so I was happy that it was likely service would be good and fast (which it was). We were seated and provided menus to review and our server brought waters for us right away. The selections on the menu are wide and varied. Not only do they serve Pho and vermicelli dishes. but they also have a variety of fried rice, Chinese dishes (think orange chicken, sesame chicken, etc.). There is a small menu for kids as well. No beer or wine options, so we stuck with the water. We ordered some roast pork spring rolls, my wife ordered the Pho Tai Chin (rare eye round, steak and brisket) and I opted for the Pho Bo Vien (meatball). The spring rolls arrived quickly and were served with a cold peanut sauce. The sauce was not as thick as I've had at other restaurants, but it had decent flavor. The spring rolls were large and stuffed with noodles, lettuce, and roast pork pieces. The pork could have been sliced thinner, and it made for some extra chewing. I suspect they just use the roast pork from the grilled pork vermicelli. Our Pho arrived in large bowls along with a generous condiment plate of cilantro, sliced jalapeños, Thai basil, limes and beansprouts. There was chili crunch, soy sauce, Hoisin sauce, and Siracha available on the table as well. I tasted the broth before doctoring it and was a bit disappointed in the lack of real Pho broth flavor. I do make my own using a recipe I got while in Vietnam, and this was nowhere close to what I've made or have been served elsewhere in the past. It was weak, none of the cinnamon or star anise flavors, and I had to load it up with salt, white pepper, a generous amount of chili crunch, and even a bit of Siracha sauce. While it still didn't bring any of the true Pho broth flavor, it did make it more tasty. The bowl had chunks of meatballs, plenty of rice noodles, onion, and once I loaded up on the cilantro, basil, jalapeños, beansprouts and lime, I was ready to dig in. My wife agreed that the broth left a lot to be desired, and she didn't finish hers. She used the Hoisin to dip the meat into as it had little flavor otherwise. I ate most all of my bowl contents, but left most all of the broth (which I usually finish if it is good). Overall the experience was good. The service was great, the prices are comparable to most Pho places these days (I remember when I could get a bowl for $9.00 not too long ago instead of the $16 these days). Will we be back? Probably, but not for the Pho or any of the Chinese and Thai options on the back of the menu. I'd like to give their vermicelli a try. One recommendation: have an option for a smaller Pho serving size. I mentioned it to the server and he indicated that young people like the large servings... OK but what about us older folks that don't eat near the amount we used to. Atmosphere: 9/10 Service: 10/10 Food: 7/10 Value: 8/10

    Some of the best pho I've had in the Austin area. Casual dining with very friendly service, food…read morecame out quickly was everything tasted great. After one visit this place easily became my go-to for Vietnamese food in the area.

    Photos
    Pho Tai Chin
    Pho Tai Chin
    Roast Pork Spring Rolls
    Roast Pork Spring Rolls
    Pho Tai Chin

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    Pho Tai Chin
    Pho Thanh Nhi

    Pho Thanh Nhi

    4.2
    (352 reviews)
    10.0 mi
    $$

    Hands down best Asian in Leander, and one of the top service in cedar park. Does not suffer from…read morethe "Leander bad service hole" that other places around north Austin area does. Food always stellar, to-go orders always stellar. Place is always hopping. Never go wrong here. Staff friendly. Great value for the money.

    Henry was a very good server. Seems to enjoy his job. I stopped in for lunch. I have eaten here…read moremany times before. It has been one of my favorite Vietnamese restaurants-and one of the only places to serve the Vietnamese pancake that I love. I sat down, getting ready to contemplate the menu. I was shocked to see it was a brand new menu. I asked my server about it, and he concurred that it is a new menu, but that the owners had taken many of the former choices off. . NO more fried rice-always my grandson's favorite. Although I was disappointed when it was time to order, I chose the Mixed Protein Bun. I requested shrimp and eggrolls. It is a bowl filled with rice noodles, shredded lettuce, cucumbers, shredded carrots, and your choice of protein. It also comes with a generous portion of fish sauce. After one bite, I knew that the old chef must have left. My food was so bland. To start with, I don't think it was salted at all..... which quite often affects the flavors negatively. There were no other spices or sauce or anything tasty in my bowl. I was very disappointed. I didn't even eat a quarter of the Bun. I didn't take the rest to go and I won't be returning, unless I see that they have returned to their former style of cooking. So I'll definitely be watching the reviews. It makes me very sad to have to write a negative review, especially about a place. I have enjoyed so much in the past!!!

    Photos
    Pho Thanh Nhi
    Bánh mì - w/ chicken
    Bánh mì - w/ chicken
    Bun Bo Hue

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    Bun Bo Hue
    Jaiwai Thai Kitchen

    Jaiwai Thai Kitchen

    3.7
    (232 reviews)
    1.1 mi
    $$

    After having a bad experience a couple months ago at Sorn Thai down the street (read my review) we…read moredecided to check out JaiWai. We had walked past it a few times in the past and had been wanting to try it out. The restaurant is small and non-assuming, but don't let that fool you. We opted for lunch with a couple friends and were not disappointed. Our server Mack greeted us as we arrived and quickly got us seated with menus and waters. I had heard that the Kao Soi was supposed to be really good, so I opted for that. My wife had her usual Pad Thai with chicken, our friends had Pad Krapow with pork and chicken Basil Fried Rice. Living in Thailand for 6 years as a kid, I pretty much know good Thai food, and I can tell you that all 4 dishes hit the mark. I tried tastes from all 4 dishes. The Pad Thai was served with crushed peanuts and a big slice of lime and was very flavorful, had the right amount of sauce, but probably could have used just a tad less sugar and a few more pieces of meat. The Basil Fried Rice was delicious. It had that "wok-fired" street food taste and was served with some sliced cucumber and a slice of lime. The only thing I would change is to leave the broccoli out. You don't typically see that in Thailand. The Pad Krapow had a spot-on taste associated with good Pad Krapow and did not disappoint. The only suggestion is to be sure and order it with a fried egg to make it more authentic. Last but certainly not least was my Kao Soi. Only recently becoming more popular here in the US, it is an egg noodle curry soup dish that originates from northern Thailand. I have had Kao Soi in restaurants in Chiang Mai, and I can tell you that JaiWai hit every mark with this one! Most impressive was the plate of condiments. It included a lime wedge for a little acidity to help brighten the flavor of the broth, chopped shallots for some freshness, and pickled mustard greens that really make a difference! They are tart and crunchy and help counter the richness of the broth, a component that's very important in Thai cuisine. And lastly, fried chili flakes. This is optional for those who want to add some heat to their bowl, but for me it is mandatory. I like my Thai food hot and spicy. The only suggestion I have for the Kao Soi is maybe top it with slightly less fried noodles. They were welcome, but just a tad difficult to mix them into the soup because of the amount. Mack did an amazing job serving us. He was very friendly and took the time to confirm our orders. So I highly recommend JaiWai and we will be making it our go to Thai place in Georgetown. Do yourself a favor and give them a try! Ambiance - 9/10 Service - 10/10 Food - 10/10 Overall - 10/10

    Tried Jaiwai Thai Kitchen for dinner last night and had a really good experience. The service was…read moregreat, the food came out fresh and flavorful, and everything we ordered was something I'd happily get again. We had the yellow curry with tofu, pad Thai with tofu, and the papaya salad -- all were delicious. One thing worth mentioning: we ordered spice level 1 out of 5, and it still had a solid kick. Definitely enough heat to keep you reaching for the next bite without being overwhelming. They also brought out complimentary egg rolls and wontons as appetizers, which was a nice surprise and a great way to start the meal. The restaurant itself is very casual with a simple, no-frills atmosphere that seems mainly focused on to-go orders rather than dine-in ambiance. That said, the food and friendly service were definitely the stars of the experience. Overall, really enjoyable dinner and I'm looking forward to coming back.

    Photos
    Half of the dining area
    Half of the dining area
    Papaya salad
    Papaya salad
    A4. Fried Tofu

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    A4. Fried Tofu

    Ruby Garden - vietnamese - Updated August 2026

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