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    Rubio's Coastal Grill

    3.5 (169 reviews)
    InexpensiveMexican, Seafood, Salad
    Closed 10:00 am - 9:00 pm

    Rubio's Coastal Grill Photos

    Business Info

    RUBIO'S COASTAL GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Rubio's Coastal Grill

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    Brad W.

    Much better burrito five years later. Got the lunch special Baja burrito for $10. It has chicken, guacamole mostly. But very good. Nice manager and free chips.

    Kamryn H.

    I've been coming here regularly for the last year since I manage across the street. Everytime I'm here the food is great, the workers are like family and my food always comes timely. They have a very pretty patio that is perfect for relaxing on my lunch breaks. I would highly recommend this location and Tiara is exceptional! All the ladies I've met at the cash register here are great.

    Large corn ?!?!?
    Roxell C.

    We ordered food for delivery, and when the corn came, it was only half full, and we ordered a large too.Not only that, but they only put cheese and mayo on a quarter of the dish.Such a waste of money.You want to get paid more for your job but you don't care to do the job correctly. I've been to plenty of rubies and know how much they typically put. Look at the photo, it's just sad.

    Salsa bar
    Victor M.

    A good choice for Baja style tacos burritos and bowls. Rubio's uses fresh ingredients and a great little salsa bar. Join their rewards club for freebies and discounts, and they have $1.99 tacos on Tuesday's. I like Coastal Trio and the Shrimp Trio. My wife likes the bowls. The service is quick and friendly. The food is tasty and good for dine-in or takeout.

    Soda area.
    Madi M.

    Food plating area is very dirty. All tables were dirty and I had to clean my own. The soda area looks like it is growing something. The food was slightly overcooked and not as good of quality at other locations.

    Fish tacos!
    Max K.

    Wow I could eat their fish tacos here forever. Absolutely blown away. This is now hands down my favorite "fast food" restaurant. Their churros are also incredible. And their ice tea! I once walked 10 miles for a Rubio's Fish Taco and then was craving another once I got back to my hotel afterwards. Also if you go on a Tuesday it's super cheap.

    The "California chicken bowl" aka black bean soup, no rice with little to no chicken.

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    8 months ago

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    Rubios G.

    Thank you, Pete!

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    11 months ago

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    Rubios G.

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    2 years ago

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    Brad R.

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    1 year ago

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    Brad R.

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    5 months ago

    Very disappointed that Rubio's is substituting Wahoo fish for Mahi Mahi. It is not as tasty and very dry!

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    Rubios G.

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    1 year ago

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    Rubios G.

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    9 months ago

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    Rubios G.

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    11 months ago

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    Rubios G.

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    Photo of Mahesh S.
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    1 year ago

    I'm a regular customer of this location. It is well run and service is always fast, efficient, and friendly.

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    Rubios G.

    Thank you, Mahesh!

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    8 months ago

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    Rubios G.

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    2 years ago

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    Brad R.

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    3 years ago

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    Brad R.

    Thank you, Victor!!

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    2 years ago

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    Brad R.

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    4 years ago

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    2 years ago

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    Brad R.

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    3 years ago

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    Brad R.

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    3 years ago

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    1 year ago

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    6 years ago

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    6 years ago

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    Brad R.

    Thank you, Hailey!

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    3 years ago

    Fresh Mexican food a great price. Service was spot on and this location was quite clean and enjoyable to dine.

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    Brad R.

    That’s so nice to hear, thanks for being a fan!

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    2 years ago

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    Brad R.

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    6 years ago

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    Brad R.

    Thank you, Chad!

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    3 years ago

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    Brad R.

    Wow! What a great experience. We’re glad you shared, Rachel! :)

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    5 years ago

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    Brad R.

    Thank you, Amelie!

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    3 years ago

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    Brad R.

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    6 years ago

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    11 years ago

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    10 years ago

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    Brad R.

    Thank you for taking the time to comment!

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    5 years ago

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    6 years ago

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    7 years ago

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    Brad R.

    Karl, thank you for taking the time to share your experience with us!

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    5 years ago

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    Brad R.

    Thank you, Jaimie!

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    4 years ago

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    9 years ago

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    Brad R.

    Thank you, Morgan!

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    7 years ago

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    Page 1 of 5

    Ask the Community - Rubio's Coastal Grill

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    Food is fantastic. Ordered chilaquiles with birria as my protein and the meat is tender and…read moreflavorful. My girlfriend ordered aqua chilies they had a nice kick and good portion. We also ordered two cocktails: mezcalita and st.hibiscus both perfect ratios. You can taste the alcohol and not overpowering with artificial mixers, like most restaurants, cocktails. Worth it. Service very good. With great classic Mexican music not the overplayed playlist you hear at every other spot. I might be proposing to my girlfriend here because we loved it so much.

    I sniffed this place out as a possible eatery at which to grab a Mexican breakfast, which is not a…read moretypical choice for me. But I wanted something hearty after donating blood the day before at Phoenix Fan Fusion. I felt like I didn't eat enough to replenish all of the corpuscles I shed, so a hearty late breakfast was in order. I was pleasantly thrilled with my choice of Presidio Cocina Mexicana, as the late breakfast I ordered did not disappoint! I ordered the Chilaquiles, which are essentially breakfast nachos, and you have a choice of protein to add. I chose the birria beef which was perfectly slow-cooked and complemented the corn tortilla chips, cheese, and eggs superbly. I opted for both the red chile and green chile sauce which coated the chips along with a generous layer of tangy cotija cheese. I asked for the eggs scrambled and they cooked them just how I like them... fairly dry and in a thin griddled layer. Add to this mound of well-seasoned goodness a decent dolloping of Tapatio hot sauce (and salt and pepper on the eggs) and I had endless perfect bites of spicy, meaty brekkie goodness that brought delighted yummy sounds from my grateful gullet! This was quality food and the couple at the bar next to me raved about the Menudo, so it has all the hallmarks of authentic Mexican fare. It restored me from borderline anemic to my usual strutting rugged caballero self. "¡Arriba, arriba! ¡Ándale, ándale!"

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    If you are looking for upmarket Mexican food, with a great drink on the side, my favorite go to…read morespot in downtown Phx is casa corazon... they have a good menu and fo everything well, from grey Baja tacos, in true Baja style to chili rellenos, fajitas and oh my god the salsa bar!! To die for. Chips are gratuit. Service is prompt and knowledgeable. The entrance is via the kitchen as this was once a home, now converted into a great eatery. So you come in the side door to the dining room . Wait staff all greet you and guide you to the dining room, festooned with roses and talavera tiles. It's not kitschy, just gorgeous. The menu is ample and you can't go wrong with anything. The initial refrito dip, tho yummy, has pork. But they have the best, the absolute best black beans!! Try them just for a change. You'll be converted. The dining area is small but cozy and beautifully done. So enjoy!!

    I'm so glad we finally went to try Casa Corazon. We met with a friend visiting from out of town…read moreduring lunch, and everyone absolutely loved it. The restaurant is inside of an old brick home with wood interior and warm colors. The service was good-- friendly and food came out at a good pace, we were checked on regularly. We ordered an appetizer and then entrees from the lunch menu. The aguachile appetizer is SO good. It's bright, fresh, and has a lot of flavor in the green sauce. It reminds me of a ceviche type dish due to its raw butterflied shrimp that is marinated in the house made chile serrano & cilantro citrus sauce. It was awesome. We were also given free chips & house made bean dip. I ordered the mixed two item plate with a chile rellano and taco corazon (grilled taco dipped in a red chile sauce, stuffed with shredded beef & melted cheese. Topped with grilled onions). The black beans and rice is also tasty. I tried a bite of the other dishes, and I also really liked the brightly colored spinach & cheese enchiladas with pink sauce ( signature beet sauce). I look forward to trying other items from the menu, I was eyeing the steak Mexicano or red snapper. Those dishes sound good for dinner.

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    Dining Room
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    Taco Chelo

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    Salem is the best bartender we ever she is so pretty nice to my annoying self she is also so funnyread more

    Sometimes the best meals happen because your original plan falls through. That was exactly the case…read morehere, and honestly... I'm not even a little mad about it. I ordered the veggie tacos with roasted sweet potatoes (skin on, which was absolutely the right call), pepitas, feta, and all the right toppings. Whoever prepped those sweet potatoes deserves a raise because they were cut into the perfect sized pieces. Every bite had a little sweetness, a little crunch, a little saltiness... it just worked. My dining partner ordered the barbacoa tacos, and I didn't even have to ask if they were good. The involuntary "Mmm..." after the first bite answered that question. Four tacos disappeared in record time, followed by, "I could've eaten two more." That's about as glowing of a review as you're going to get. Now let's talk about these tortillas. Handmade. Corn. Tortillas. Are you kidding me? They're the kind of tortillas that had me question every tortilla I've ever eaten. Soft, fresh, and somehow they manage to steal the spotlight even with everything else on the plate being so good. The chips and guacamole were excellent, too. The chips have to be made in-house and they disappeared at an alarming rate. The salsa that came with them had this smoky, fire-roasted, chipotle flavor that kept me reaching for another chip... and then another... and then suddenly I realized I'd eaten way more chips than I intended. The bottled table salsas deserve their own paragraph because they completely confused me... in the best way. They bring three to the table... a green, a red, and a darker red. I kept tasting them individually thinking, "Okay, these are alright." Then I started mixing them. Game over. On their own, each one was solid. Mixed together? That was the magic. I don't know if that's what they intended or if I accidentally stumbled onto the perfect combination, but from that point on, every taco got the salsa trio treatment. The only tiny hiccup was when we first walked in. We were greeted, asked if we wanted menus, and sat ourselves. We waited for a bit thinking someone would come take our order, only to realize it's actually counter service. Once we figured that out, everything was smooth sailing. Not a big deal at all... just something first-time visitors might want to know. Follow the sign "order here" I also loved the layout. You can actually watch them making the food, which somehow makes the wait even harder because everything smells incredible. Two tacos ended up being the perfect light meal for me. Could I have eaten ten? Absolutely. Those two statements can both be true. Meanwhile, my dining partner polished off four barbacoa tacos and was talking about ordering two more. We only ended up here because another place happened to be closed, and honestly, I'm glad it worked out that way. This ended up being one of those meals we keep talked about on the drive home. Oh and the bathrooms?. I walked in and immediately thought, "Whoa... this is a cool bathroom" The lighting had this pinkish-purple glow that made me feel like I'd accidentally wandered into a trendy lounge instead of a taco shop. I honestly wasn't even sure there was regular lighting in there and I didn't look... because the vibe seemed so intentional. Finally, the music. .. upbeat, dance-worthy, the kind that had me bouncing in my seat while waiting for my food. Between the atmosphere, the lighting, and the music, the whole place had me want to hang out a little longer. Zero regrets. I'll absolutely be back... and next time I'm ordering more tacos.

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    Really cool vibe inside
    Really cool vibe inside
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    Mariscos Playa Hermosa

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    This review is for the totality of the experience…read more I made an advance reservation at Alma Scottsdale for a mid-sized group of 7 to celebrate a special occasion. Our party arrived right on time for our reservation, but we were not seated until 15 min later because our table was not ready. It took about an additional 15 min to get tap water for the table (there was not enough provided anyways), and to place our orders too another ~20 min. The food did not arrive until 30 min later. For context, we eventually learned that the restaurant was short staffed and the bartender was also operating as our waiter. When the food finally arrived, there was a mix-up on what was delivered. We had checked with the staff who delivered one of the dishes: we ordered the "wild mushroom" side, but what we received did not look quite like it. We asked clarifying questions x2, but were assured, "no, it is the wild mushroom." Turned out, it was the mushroom empanada that was delivered to our table, which we originally did not order. The management did rectify the situation upon the conclusion of the event when we were paying the bill, but to us, it felt a bit accusatory as if we intentionally wanted to cause a huge fuss about the final total, which was absolutely not the case. The food in general was delicious. If this was a more standard dining experience, it would have been 4-5 stars just for the food. The service was very subpar, and really colored the entire experience negatively, therefore the two star review. I understand that staffing shortages happen -- fine. My family has worked in food service as wait staff for 25+ YEARS, so I am empathetic. But for management to ring up our bill and then come confront us in an inflammatory manner, making us feel like we were wrong, on an occasion to celebrate something special, was extremely disappointing.

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    Tequila Bar
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    Soft shell crab tostada

    Rubio's Coastal Grill - mexican - Updated July 2026

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